Avocado Fries

These Avocado Fries are crispy on the outside and soft and creamy in the middle. Easily made in the air fryer or baked in the oven.

If you’re like me and have an obsession with Avocados, you are going to love these Avocado Fries.

They’re crispy on the outside, soft and creamy in the middle, which makes them the perfect snack!

You can add your favourite seasonings to the crumb. I've used my homemade Everything Bagel Seasoning which goes so well with the avocado fries with all of its different seeds and flavours.

To make them healthy, I have a method below for avocado fries in the air fryer and oven baked.  You can of course deep fry them too but these methods are healthier options.

Crispy avocado fries are so fun to make, vegan, and would be great to serve as a side dish or appetizer.

Table of Contents

• Ingredients to make Avocado Fries
• How to make Air Fryer Avocado Fries
• How to make Oven Baked Avocado Fries
• FAQs
• Tips to make Crispy Avocado Fries Recipe
• More Air Fryer Recipes
• More Avocado Recipes
• Recipe
• Comments

Ingredients to make Avocado Fries

• Avocados, you want to select the perfect avocado, not too firm and not too soft, just right.
• Flour and Milk, provide the initial coating of the avocados.  I’ve used plain flour and almond milk, however there are no rules
• Panko breadcrumbs is used for the external breading of the avocado 
• Everything Bagel Seasoning, I’ve included in the panko breadcrumbs as the seasoning.  You can add any seasoning of your liking.  Commonly garlic powder, paprika with salt and pepper works a treat too
• Olive oil spray is needed to coat the fries before cooking. I like to use the extra virgin olive oil however you can use avocado oil as an alternative

How to make Air Fryer Avocado Fries

1. Preheat air fryer. Start by preheating the air fryer to 180°C/350°F
2. Prepare to cook. Place avocado slices into the air fryer basket in a single layer.  Spray the tops with olive oil and cook for 8-10 minutes.  Turn them around and cook for a further 4-5 minutes until the second side is nice and golden
3. Serve. After air frying, sprinkle a little salt and serve with your favourite dipping sauce

How to make Oven Baked Avocado Fries

1. Preheat oven to 200°C/400°F
2. Place avocado slices on a baking tray lined with a baking sheet in a single layer, making sure they aren’t touching. Spray the tops with olive oil and cook for 15-20 minutes until they are nicely golden and crispy
3. Once baked, sprinkle a little salt and serve with your favourite dipping sauce

FAQs

Tips to make Crispy Avocado Fries Recipe

1. Ensure to use ripe avocados that are still a little firm.  However not too soft as they won’t hold their shape and not too hard as they won’t taste ready. 
2. Double coating the avocado slices in the flour and milk mixture gets them super crispy without the need for any egg wash
3. Ensure to spray the tops well with olive oil before placing in the air fryer or oven so they become nice and golden 
4. Don’t overcrowd the avocado fries in the oven or air fryer. You want them laid in a single layer and not touching so they can become crispy 
5. Allow the fries to cool on a cooling rack rather than a plate so they don’t steam and become soggy on the bottom especially if cooking them in batches

More Air Fryer Recipes

• Air Fryer Croutons
• Greek Fries
• Air Fryer Falafel
• Crispy Breaded Tofu
• Homemade Falafel
• Pasta Chips
• Vegan Crab Rangoon
• Custard Yogurt Toast
• Crispy Chickpeas

More Avocado Recipes

• Avocado Hummus
• Mango Avocado Salsa
• Chickpea Avocado Salad
• Chocolate Avocado Mousse

I love seeing your creations and remakes, so be sure to tag @cookingwithayeh and share a photo of your Avocado Fries on Instagram so I can share the love.

Recipe