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    Home » Recipes » Breakfast

    Custard Yogurt Toast (Viral Tiktok Recipe)

    BY Ayeh Manfre · UPDATED: Aug 6, 24 · PUBLISHED: Feb 17, 22 · 44 Comments

    JUMP TO RECIPE

    This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!

    This Custard Yogurt Toast is the new food trend you need to try!

    It's an easy breakfast that takes less than 10 minutes to make and will be a new favorite!

    It tastes like you’re having a dessert for breakfast, but healthy too 🙂

    If you want some more healthy toast ideas then you must check out my Healthy French Toast and Creamy Mushroom Toast.

    This Custard Yogurt Toast has been trending on Tiktok for months. I was a little skeptical to try it at first as I was worried it may taste “eggy”, but I can assure you it doesn't! I was actually surprised how much it tasted like custard 🙂

    The custard is simply made with 3 ingredients: Greek yogurt, egg and maple syrup.

    It's then added to bread, topped with your favorite toppings then baked in the air fryer or oven.

    If you don't have an air fryer, don't stress! I've also tested the oven method noted below which worked great too!

    Table of Contents
    • Ingredients to make Custard Yogurt Toast
    • Toppings to add on Custard Toast
    • How to make Custard Yogurt Toast
    • How to make Yogurt Toast in the Oven
    • Tips on making the Yogurt Custard Toast 
    • More Air Fryer Recipes
    • More Breakfast Recipes
    • Recipe
    • Comments

    Ingredients to make Custard Yogurt Toast

    • Sliced bread, you can use any bread you like from white bread, sourdough, whole grain and even brioche. The softer the bread the better
    • Egg is used to make the custard 
    • Greek yogurt is then mixed into the egg to make the yogurt custard. I’ve used plain non-fat Greek yogurt. You can also use flavoured yogurt if you prefer too!
    • Maple syrup or honey is added to the custard for sweetness. I’ve used 2 teaspoons, but if you like it extra sweet you can of course add more

    Optional to add to the custard is vanilla extract, cinnamon or nutmeg. You can also dust powdered sugar for garnish to fancy up your Custard Toast!

    Toppings to add on Custard Toast

    The toppings are endless and you can add your favorites or a mix of them too!

    Here are some ideas:

    • Raspberries
    • Blueberries
    • Strawberries
    • Blackberries
    • Dark chocolate
    • White chocolate
    • Nectarines 
    • Peaches
    • Apricots

    How to make Custard Yogurt Toast

    1. Preheat air fryer. Set to 180°C/350°F
    2. Make custard mixture. In a small bowl, add an egg, yogurt and maple syrup. Whisk together to form a liquid custard
    3. Prepare the bread. Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through. Spoon in the custard mixture into the indented well and add your toppings on top
    4. Time to cook. Cook in the air fryer for 4-5 minutes

    How to make Yogurt Toast in the Oven

    If you don't have an air fryer, don't stress as you can make it in the oven too!
    Simply preheat your oven to 180°C/350°F. Then place bread on an oven tray with baking paper and put in the oven for 8-12 minutes (depending on your oven strength)

    Tips on making the Yogurt Custard Toast 

    1. The softer the bread the better as it will be easier to indent a well into the centre, but you can really use any bread you like
    2. The custard mixture can make between 2 - 3 slices of bread. It will really depend on the size and thickness of your bread. I’ve used 2 quite thick bread slices, and still had some custard mixture leftover
    3. Make sure to whisk the custard mixture well so that it resembles a runny smooth custard texture. You don’t want any egg clumps
    4. Keep an eye on the cooking time, as ovens and air fryers have different strengths.  
      The custard should be set and starting to caramelise on the edges when ready

    More Air Fryer Recipes

    • Air Fryer Croutons
    • Crispy Breaded Tofu
    • Homemade Falafel
    • Pasta Chips
    • Vegan Crab Rangoon
    • Air Fryer Falafel
    • Avocado Fries
    • Crispy Chickpeas

    More Breakfast Recipes

    • Brioche French Toast
    • Overnight Oats
    • Greek Yogurt Pancakes
    • Protein Bagels
    • Healthy Homemade Granola
    • Zucchini Corn Fritters
    • Pesto Eggs
    • Tiramisu Overnight Oats
    • Lemon Loaf Cake

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Custard Yogurt Toast photo on Instagram so I can share the love!

    Recipe

    Viral Tiktok Custard Yogurt Toast with pieces cut in half

    Custard Yogurt Toast (Viral Tiktok Recipe)

    4.42 from 98 votes
    This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!
    Author: Ayeh Manfre
    Course: Breakfast, Snack, Sweets
    Cuisine: Vegetarian
    Servings: 2
    Calories: 158kcal
    Print
    Prep Time3 minutes mins
    Cook Time4 minutes mins
    Total Time7 minutes mins

    Video

    Ingredients 

    • 2-3 slices of soft bread (depending on size and thickness)
    • 1 egg
    • 3 tablespoon Greek yogurt
    • 2-3 teaspoon maple syrup or honey

    Toppings

    • Handful fresh raspberries
    • 10g Dark chocolate chips
    • Optional garnish with drizzle of maple syrup

    Instructions

    • Preheat airfryer or oven to 180°C/350°F
    • In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard
    • Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through
    • Spoon in the custard mixture into the indented well and add your toppings on top

    Air Fryer

    • Cook in the air fryer for 4-5 minutes
    • The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!

    Oven

    • Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)
    • The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
    ⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

    Notes

    The custard mixture can make between 2 - 3 slices of bread. It will really depend on the size and thickness of your bread. I’ve used 2 quite thick bread slices, and still had some custard mixture leftover.
    Nutritional table is using 2 slices of bread.

    Nutrition

    Calories: 158kcal | Carbohydrates: 21g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 168mg | Potassium: 142mg | Fiber: 1g | Sugar: 8g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
    Keywords: air fryer, breakfast, custard

    More Breakfast

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      Cottage Cheese Pancakes
    • Cottage Cheese Bagels with different toppings
      Cottage Cheese Bagels
    • Lemon blueberry bread with lemon glaze
      Lemon Blueberry Bread
    • Avocado egg salad on top of toasted bread
      Avocado Egg Salad

    Comments

      4.42 from 98 votes (81 ratings without comment)

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      Recipe Rating




    1. Jackie says

      January 24, 2022 at 9:35 am

      5 stars
      This recipe is amazing and so perfect for breakfast or a snack !! Made it in air fryer with some blackberries and drizzle of honey when it was done!! Love all her recipes and she seems so nice !

      Reply
      • Ayeh says

        January 24, 2022 at 11:00 am

        So glad you tried these already dear! Yours looked great! xx

        Reply
    2. Irene says

      January 24, 2022 at 10:56 am

      5 stars
      This was so easy to make and so yummy!! Gonna try it with berries this week!!

      Reply
      • Ayeh says

        January 24, 2022 at 11:00 am

        So easy right 🙂 Yum yes, the toppings are endless xxx

        Reply
    3. Purvi says

      January 24, 2022 at 1:12 pm

      5 stars
      Great recipe, tried this yesterday and it's an absolute favorite of mine. I used chocolate as a topping but will try other fruit toppings. I also made omlette batter with veggies for savory option and used the same process and it was delicious. Options are endless. Try it and you'll love it

      Reply
      • Ayeh says

        January 24, 2022 at 3:15 pm

        Oh yum I need to try a savory option next time too! So glad you loved them Purvi x

        Reply
      • Kelli Cornell says

        April 21, 2022 at 1:59 am

        Does this have to be made with Greek yogurt? Or will any yogurt work?

        Reply
        • Ayeh says

          April 23, 2022 at 11:34 am

          any yogurt will work 🙂

          Reply
    4. Nissi says

      January 25, 2022 at 4:20 pm

      4 stars
      Literally one of the easiest and quickest recipes I've tried...you won't be disappointed if you make them as well! Thanks for sharing!

      Reply
      • Ayeh says

        January 26, 2022 at 12:59 pm

        Yay so glad you loved it too!

        Reply
    5. Panna says

      January 27, 2022 at 11:15 pm

      5 stars
      Such a great and easy to follow recipe. Made it with blueberries and my daughter said it was like jam on custard. So good!

      Reply
      • Ayeh says

        January 28, 2022 at 9:54 am

        It really does taste like it right! So happy your daughter loved it too:)

        Reply
      • Joanne says

        February 15, 2022 at 10:32 am

        5 stars
        Loved this! I added a pinch of cinnamon and topped with fresh blueberries on raisin bread! Sooo good

        Reply
        • Ayeh says

          February 15, 2022 at 4:17 pm

          Oh yum love that idea of raisin bread, I need to try that 🙂

          Reply
        • Gamze says

          February 26, 2022 at 4:38 am

          5 stars
          I made it on raisin bread too, with a pinch of cinnamon and a bit of vanilla 🙂 In the oven now haha can't wait

          Reply
          • Ayeh says

            March 01, 2022 at 10:36 am

            Oh yum! I need to try it on raisin bread too

            Reply
        • AKF says

          February 26, 2022 at 1:42 pm

          5 stars
          So yummy!!!

          Reply
          • Ayeh says

            March 01, 2022 at 10:36 am

            🙂

            Reply
    6. Ally says

      January 29, 2022 at 1:19 am

      For anyone who tried making this in the oven, what temp did you bake it at?

      Reply
      • Ayeh says

        January 29, 2022 at 12:12 pm

        Hi dear, its noted in the recipe at 180C xxx

        Reply
        • Kirstie says

          February 04, 2022 at 5:49 pm

          5 stars
          This recipe is quick, easy and soo delicious! It's like eating dessert for breakfast!

          Reply
          • Ayeh says

            February 04, 2022 at 8:02 pm

            It sure is right 🙂 x

            Reply
      • Melissa says

        January 30, 2022 at 6:21 am

        5 stars
        I made this with my kids. We made 6 slices . Baked at 400 for 20 min and custard wasn’t quite set yet. So added 5 min time until set . About 30 min altogether. I think play with temp and time depending on oven and quantity. Yum

        Reply
        • Ayeh says

          January 30, 2022 at 3:39 pm

          So happy you loved them dear! Yes all ovens are a little different with timing so I'm glad it worked out after increasing the time dear yay xxxx

          Reply
    7. Sarvenaz says

      January 30, 2022 at 8:22 pm

      5 stars
      I really enjoyed it! Fast easy and absolutely tasty… Didn’t like the berries sourness but the Chocolate one is fantastic!

      Reply
      • Ayeh says

        January 31, 2022 at 8:37 am

        So happy you loved it dear! Chocolate is so good right 🙂

        Reply
    8. Colleen Maciag says

      January 31, 2022 at 2:47 am

      5 stars
      I think I found my new obsession, this was so delicious and so easy to make. I made it with raspberries and my kitchen smelled so delicious while I was making it. It's just sweet enough to satisfy my sweet tooth without being overly indulgent. I will definitely be making this again. My custard was a little runny when I cut into it so I think I just poured too much into it so it wasn't fully set but it was still great.

      Reply
      • Ayeh says

        January 31, 2022 at 8:38 am

        Yay love this Colleen! We've been hooked to it too 🙂 If its still too runny, it might need a little longer cooking time. But keep an eye on it so it doesnt set too much xxxx

        Reply
      • Dygramly says

        February 25, 2022 at 4:03 pm

        5 stars
        I love the recipe, soo easy and delicious

        Reply
        • Ayeh says

          February 25, 2022 at 4:32 pm

          So easy right! So happy you thought so too xx

          Reply
    9. Shreya Trivedi says

      February 01, 2022 at 6:42 am

      5 stars
      I am never a fan of a bread recipes soaked in egg which remains undercooked and tastes a bit eggy. I had a similar hunch for this one as well. But to my surprise, this recipe turned out to be an absolute delight! I used my favorite, blueberries and raspberries with a few drops of vanilla essence. That toast was DELICIOUS and I'm definitely gonna make it again because it was so super easy and quick!
      I was so much engrossed in enjoying the taste that it was gone before I could even click a picture of it.

      Reply
      • Ayeh says

        February 01, 2022 at 9:17 am

        Hehe love this this Shreya! I feel the same and was skeptical of the "eggy" taste but you cant taste it at all! so glad you loved it xx

        Reply
    10. Sharon says

      February 05, 2022 at 4:42 am

      Size of egg and amount of yogurt not found in the instructions, also why is salt omitted?

      Reply
      • Ayeh says

        February 06, 2022 at 1:33 pm

        Salt isnt required dear. The full recipe is at the bottom in the recipe card

        Reply
        • Mel says

          February 26, 2022 at 3:01 pm

          If I’m making it for one person can I refrigerate the leftovers or will it be soggy next day?

          Reply
          • Ayeh says

            March 01, 2022 at 10:38 am

            It will be best fresh, but you can refrigerate the custard and use it the next day on fresh bread xx

            Reply
    11. Diyetisyen selin Sabrioğlu says

      February 13, 2022 at 10:47 am

      5 stars
      I tried it with banana and chocolate, it was extremely practical and delicious. thanks a lot

      Reply
      • Ayeh says

        February 13, 2022 at 9:11 pm

        Your custard toasts looked so good! I must try the banana next xx

        Reply
    12. Annaliese says

      March 10, 2022 at 10:34 pm

      5 stars
      Quickest, Easiest, Yummiest breaky or brunch treat. Thanks Ayeh for introducing me to this!! X

      Reply
      • Ayeh says

        March 11, 2022 at 5:00 pm

        You're most welcome Annaliese! So glad you love this too 🙂

        Reply
    13. Sarah says

      January 09, 2024 at 3:38 am

      5 stars
      My kids love it. Do you think I could make a batch and freeze them?

      Reply
      • Ayeh Manfre says

        January 09, 2024 at 9:09 pm

        So happy they love it!! The texture after thawing and reheating wont be the same after freezing, but you can of course try and see if you like it 🙂

        Reply
    14. Donna says

      April 10, 2024 at 2:28 am

      This was so easy and delicious! I used Dave’s Killer bread and Oikos Triple Zero yogurt. The heavier bread made this so filling! I def have a new regular for breakfast or when I’m craving something sweet.

      Reply
      • Ayeh Manfre says

        April 17, 2024 at 5:27 pm

        So happy you loved it Donna!

        Reply
    Ayeh about me picture

    Hi, I'm Ayeh!

    Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

    About Me →

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