This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
This easy No Knead Focaccia bread recipe is going to blow your mind!
It’s one of the simplest recipes that barely takes any work at all, to create unbelievably tasty Italian bread!
Think crunchy on the outside, soft in the middle, perfect Focaccia Bread everytime! I love to slice it up and dip into a Bread Dipping Oil whilst sipping on a Limoncello Spritz for an Italian night.
The hardest part is patiently waiting for the dough to double proof which is the key to making the perfect Focaccia.
Especially for anyone new to making homemade bread, this quick No-Knead Focaccia is the optimal start as it doesn't require any kneading at all.
Table of Contents
Ingredients to make No Knead Focaccia Bread
- All Purpose Flour is most common and what I have used in this recipe. You can also use bread flour or OO flour
- Instant Yeast to make the bread rise. Ensure to check the yeast is alive by seeing bubbles appear when added to the water. (see tips for more information)
- Extra Virgin Olive Oil is used in multiple stages of the Focaccia making. It brings the signature scent and flavour
- Warm water is required and is made by mixing boiling water and water
- Salt is added to the dough for flavour
- Sugar helps with the flavour and to make the bread brown
Toppings for the Focaccia Bread
- Rosemary Leaves
- Flaky salt
- Thyme
- Oregano
- Basil leaves
- Garlic
- Parmigiano Reggiano Cheese
- Red pepper flakes
- Olives
- Cherry tomatoes
How to make No Knead Focaccia
Time needed: 15 hours and 25 minutes
- Prepare the dough
In a large bowl, add flour, salt and mix together. In a separate bowl, add warm water, sugar and instant dry yeast. Pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very sticky dough.
Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to proof overnight (approx 10-12 hours). - The second rise
Add 2-3 tablespoon of olive oil to a non stick oven dish (you can also place baking paper in the dish too).
Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish. Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours - Time to bake
Preheat oven to 220°C/425°F. Using oily fingers, press into the dough to make dimples all over the top. Lightly drizzle olive oil, add rosemary leaves and flaky salt.
Bake in the oven for 20-25 minutes until golden. Then remove the focaccia out of the dish straight away and let is rest for 10 minutes on a cooling rack before slicing.
Tips to make No Knead Focaccia Recipe
- When making the yeasty water, make sure that bubbles or foam appear before mixing into the flour bowl. This is to ensure the yeast is still alive. If there are no bubbles or foam, you may need to make a new batch
- Make sure your oven dish is non stick as the focaccia can get stuck when it’s baked and will be very hard to remove otherwise
- Ensure to generously coat the oven dish with 2-3 tablespoon of olive oil. It may sound like a lot, but it’s required so that the dough doesn’t stick. Using baking paper or a baking sheet in the dish is also an option to prevent the dough from sticking
- When handling the dough, ensure to add a little olive oil to your hands and fingers. The dough is super sticky and it will stick to your hands and fingers otherwise
- When adding toppings, be careful not to add too many heavy toppings as they can prevent the dough from rising
- All ovens are different in strength so cook time can slightly change. Check the colour at 20 mins, especially for a strong oven. If your oven isnt very strong, it can take up to 25-30 mins
- Allow the focaccia to rest and cool down for 5-10 minutes on a cooling rack before slicing and enjoying 🙂
More Appetizer Recipes
- Fried Halloumi Bites
- Upside Down Puff Pastries
- Mushroom Tart
- Bruschetta with Mozzarella
- Spinach and Feta Triangles
- Homemade Falafel
More Bread Recipes
- Barbari Bread (Persian Flatbread)
- Healthy Banana Bread
- 2 Ingredient Bagels
- Homemade Italian Pizza
- Choc-Chip Hot Cross Buns
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your No Knead Focaccia photo on Instagram so I can share the love!
Recipe
No Knead Focaccia
Ingredients
- 500 grams all purpose flour (you can also use 00 or bread flour)
- 2 cups warm water (1 ½ cups water, ½ cup boiling water)
- 2 teaspoon instant yeast
- 1 teaspoon sugar
- 2 teaspoon salt
- 4 tablespoon extra virgin olive oil
Toppings
- 1 tablespoon extra virgin olive oil
- 2 sprigs fresh rosemary leaves
- Flaky sea salt
Instructions
- In a large bowl, add flour, salt and mix together
- In a separate bowl, add warm water, sugar and instant dry yeast. Once bubbles appear, pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very thick sticky dough. (Make sure to mix it well so there is no flour left at the bottom of the bowl)
- Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to rest and rise overnight (approx 10-12 hours).The next day, the dough should have tripled in size.
- Add 2-3 tablespoon of olive oil to a non stick oven dish (approx 34 x 27 cm), making sure the sides of the dish have also been coated in oil (you can also place baking paper in the dish too)
- Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish , leveling the top to be flat
- Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours
- Preheat oven to 220°C/425°F
- Using oily fingers, press your fingers into the dough to make dimples all over the top.Lightly drizzle olive oil to the top, add rosemary leaves and flaky salt
- Bake in the oven for 20-25 minutes until nicely golden brown. (If your oven isnt very strong, it can take 30 mins. Just keep an eye on it)
- Remove from oven and move the focaccia out of the dish straight away. Let it cool for about 10 minutes on a cooling rack before slicing.Slice and dip into the best Bread Dipping Oil for the perfect combo!
Andi
What is 500 grams of flour?
Ayeh
Its about 4 cups and 2 Tbsp but its always best to measure flour by its weight using a scale for the correct results xx
Laura
Delicious!!
So easy and quick to make and tastes amazing!!
Ayeh
So happy you loved it too Laura!! xx
Sangna
Loved this recipe, super easy esp for a new cook!
Ayeh
Yay so glad you loved it Sanga x
Aparna Saboo
I have been waiting to have courage to bake some sort of bread at home and this was an answer to my prayer! I have been making a batch everyday week experimenting with toppings! Aaahh this is love! Thank you Ayeh!
Ayeh
You are so welcome dear, this makes me so happy to hear x
Josie
Hi Ayeh - can't wait to try this. Is is possible to not have to leave the dough in the fridge for 12 hours? Is it possible to leave the dough out on the kitchen bench for an amount of time instead? Cheers, look forward to trying your recipes. Best Wishes.
Ayeh
Hi dear, yes you can. Leave it in a warm place until it triples in size zz
Holly Roberts
I’m not a focaccia fan but I was having friends over for pasta night and thought I’d try this recipe because of the ease Ayeh made it look!
It was easy, delicious and everyone loved it including me!
Definitely don’t skimp on the olive oil in the pan and better yet use parchment paper in the bottom.
Ayeh
Awww so happy to hear lovely!! Its such a crowd pleaser right! Yes so true, it can stick easily xxxx
Flor
I have been looking into baking ideas as a bonding experience for my son and I. This bread is AMAZING and SUPER EASY TO MAKE! the excitement sprawled across my son's face, from start to finish, was pure joy for meThank you for posting such delicious recipes that everyone can enjoy!
Ayeh
Aww this makes me so happy to hear! You are so welcome dear xxx
Orson C
First 2 batches didn’t rise . Then I bought new and different yeast and have been cooking this every second day. So easy and very yummy. Thanks Ayeh
Ayeh Manfre
Amazing to hear Orson!! The yeast is truly so so important and is the make or break 🙂 So happy you persisted yay!
Denise
What an amazingly tasty and easy recipe, thankyou
Ayeh
You are most welcome lovely xxx
Jamiela
Hi Ayeh
I have tried your recipe twice.
The 2 cups of water makes the dough extremely liquidy.The dough did not rise in the fridge.What am I doing wong.
Regards
Ayeh
Hi dear, that doesnt sound right lovely. Have you measured the flour by weight? You can add a touch of extra flour if its too wet but it shouldn't be liquidy, it should be a very sticky dough. Also I have tips re testing your yeast to make sure its alive before using it xxx
Nicole
My dough didn't rise. It didn't seem to liquidy. It was sticky. I used the 4 cups and 2 tablespoons of flour and my yeast was bubbling some before I put it in. Then poured 1/4 cup olive oil over it. It said 4 tablespoons so that's 1/4 cup. Any suggestions? I put It in the fridge with a damp towel over it
Ayeh Manfre
Hi Nicole, oh no the oil seems to be the issue as you need to add it in stages. The dough only needs a light drizzle of olive oil before it goes into the fridge - step 3. You then add some of the remaining olive oil to the dish in step 4, then top with the rest of the oil in step 8. hope this helps x
Erica
I’m Italian and this recipe is amazing! wow!
recommend
Ayeh
Grazie Mille 🙂 xx
Kaitlin
So easy and quick to make and tastes amazing! Definitely will be making again and again! Tastes amazing particularly as a breakfast sandwich with pesto eggs, Avo and some spinach!
Ayeh
Oh yum that combo sounds so good! So happy you loved it Kaitlin x
Arianne (arivee)
Made this today! I made this with zaatar topping and another one halved between with cheese and mushroom (for the kiddies) and spicy pepperoni for hubby and I! So good!!
Ayeh
Oh yum! Love the idea of adding Zaatar! x
Mary
So good I nearly cried. Yes bread brings out the emotions.
Thankyou so much for making this so easy and not scary!
I will try it next time with crushed garlic and parsley in the olive oil before baking!
Ayeh Manfre
Hehe absolutely love this!
AE
My dough didn't rise at all though I followed the instructions. In the video you put yeast in the flour, that's definitely not salt! You don't mention that in the recipe. I should have watched it first instead of wasting expensive 00 flour.
Ayeh Manfre
Oh no, if the dough didn't rise, it could be an issue with the yeast. The video and recipe are the same : Step 1 to add salt and flour to a bowl, Step 2 is to separately combine yeast, sugar and warm water which is then mixed into the flour bowl. You can also use plain all purpose flour, instead of 00 flour. Hope this helps 🙂
Tiffany
Please re-read the instructions. She includes yeast.
Firstpancake
I did not watch the video. Please re-read her recipe. She definitely included the yeast in the ingredients as well as the instructions. Check yourself.
Keith
Can I just let it rise for a hour or two and then bake?
Ayeh Manfre
Unfortunately not with this recipe, its a no knead dough so it needs time to ferment and proof twice for the best texture
Paige
Easy recipe, delicious bread. Winner winner foccacia with dinner!!
Ayeh
haha love that!
Alicia
I highly highly highly recommend this recipe. It was just so delicious and so simple to make. I was so impressed with the result. Will definitely be making this focaccia again and again! Thank you Ayeh
Ayeh
So happy you love it too Alicia!
Eli
It was delicious and soo easy to make too!! Highly recommend
Ayeh
So happy to hear this lovely x
Andrea
Absolutely delicious foccacia and hardly no work required
Ayeh
Love this so true Andrea 🙂 xx
Sarah
Seriously so easy to make. Absolutely delicious. My fiancé and I smashed it. He's already asking me to make it again after we just finished this loaf!
Ayeh
Hahaha love that! x
Joe Borg
Soooo easy to make. I've made them for the whole family. Thanks
Ayeh
So glad to hear your family loved it too Joe x
Rebecca
I have packets of active dry yeast, can I use this? Thanks for any guidance,I'm new to bread making!
Ayeh Manfre
Yes you sure can 🙂
Maria
Hi i want to try this but i need to know can i use any oil?
Ayeh
Extra virgin olive oil is traditionally used however if you dont have access to it, try with avocado oil dear xxx
Vanessa aly
Loveddddd making this focaccia bread ❤️it was super easy to make and ayeh does a step by step process so it’s idiot proof for people like me haha
I’ll definitely be making it again!!!!!
Ayeh
Yayy so happy to hear this Vanessa xxx
Patricia Battersby
Best recipe and I love adding different toppings. Good job!!!
Ayeh
Thank you so much lovely, so glad you loved it xx
Kelly
Wow!! This was so easy and after I cooked it I cut in to pieces and then made toasted ham and cheese focaccia with it. Will definitely be making it again. Thank you so much my whole family loved it and it was so easy!! Looking forward to trying more of your recipes
Ayeh
Love this idea Kelly! So happy you loved it xx
Kelsey Vallins
This focaccia recipe is sooo good and super easy! Make it for my family and it was a hit. I’ll be making it weekly.
Ayeh
Aww so nice to hear that lovely x
Shreya
Amazing recipe! I’ve now made it 3 times and it works perfectly each time. The last time I made it, I did half whole meal flour and half plain flour and it turned out perfect! I love dressing it olives and jalapeños:)
Ayeh
Oh loved seeing all your different toppings! Yum!
Waseelah
Best recipe. So quick and easy.Tasted amazing my kids who are fussy absolutely loved it. Definately going to be a regular in house. Thankyou
Ayeh
Yayy love this! If the kids love it its the best bonus xxx
Laura J
I have it in the oven now. It only rose up about double. I tried a first batch which totally failed. (Expired yeast but gave it a shot in case it still worked. It didn’t.) The second batch rose about half. Definitely not 3 x’s. I used non expired yeast, wondering if the liquid I used was too hot. I left it on the counter not in the fridge as the first batch didn’t rise and in the comments it says you can have it on the counter. Not sure what I’m doing wrong. It’s just not rising as high as it’s recommended. Proofed for a good 12+ hours and proofed it again. Mine seems off a bit. Fingers crossed it works. Just curious what I did wrong
Ayeh Manfre
Hi Laura, oh no that doesn't sound right. The water should be warm, not too hot. The yeast also needs to be not expired. How did the second proof go when you moved it to the baking dish?
Nairuz
Loved it forgot to leave star rating
Ayeh
Thank you lovely xx
Kharis
Oh my goodness! I might eat the whole pan while writing this review! SO simple SOOO yummy! I topped with olive bruschetta, homemade sundried tomatoes, rosemary and coarse sea salt! Thank you so much for this recipe! Bonus points for being plant based friendly!!
Ayeh
Aww love this Kharis, they all sound so good!!
Natasha
I substituted the flour for gluten free flour and it worked great! (Just needed to be baked a tad longer) If you can’t eat gluten because of allergies like me I’d definitely recommend trying this
Ayeh
So glad to hear this dear as I havnt had the chance to experiment with GF flour 🙂 xxx
Kana
Which GF flour did you use? I usually use Bob’s Red Mill.
Karen
Can I use a smaller nonstick pan
Ayeh Manfre
You can use a slightly smaller dish, it will mean a thicker focaccia though 🙂
Jaimee
I used white gold, gluten-free bread flour, and it works amazingly!
Ayeh Manfre
Amazing to hear this Jaimee! So happy the GF flour worked so well xx
Rajeshwari
Loved the recipe!
I am a first time bread maker and focaccia bread is my love. I have always wanted to try making it at home and your recipe was perfect. No mess and so so easy! Thank you so much for this recipe, the bread turned out superr crunchy and yummy 🙂
Ayeh
Yayy so glad yours worked out perfectly especially for your first time xxx
Nairuz
Love the recipe thank you. My kids couldn’t get enough I have to make twice as much next time round.
Ayeh
Hehe yayy love this!
Leah
I’m attempting this recipe now and the 4 Tbls of olive oil seems a lot! It didn’t look like it’s as that much on your video. Can you confirm! Thank you it looks amazing!
Ayeh Manfre
Hi Leah, its 4 tablespoons in total, so you'll add some to the baking dish along with a drizzle on top too xx
Charli
Hi, just made this with my dad. Turned out great! We're glad you included the nutrition information, but were wondering what size piece it's in reference to. Thanks for the help!
Ayeh Manfre
So happy you both loved it!! Its based on slicing it into 8 pieces, and then for each piece xx
V
Hi Ayeh - I made your focaccia recipe and it is absolutely delicious (I may have had some as a sneaky snack before bed too). Can’t believe how simple it is, thanks for sharing!
Ayeh
Hehe love this, its so addictive isnt it
Michael
I've made this recipe so many times since my first and every time it's amazing. I change it up from fresh herbs to zartar even cherry tomatoes and cheese. Thanx so much..
Ayeh
Yay lovely to hear this Michael, the toppings are endless!
Kellee
Active dry yeast will work instead of instant yeast?
Ayeh
Yes dear it will, just allow the bubbles and foam to appear first before adding to the flour x
Pina
Hi Ayeh,
Just want to say thank you for sharing your focaccia recipe. Wow!!! So easy to make and delicious. This is one dish I’ll be making more often. Thank you
Ayeh
Aww so happy you loved it Pina xx
Samantha
I’m off to bed and the dough is in the fridge. I can’t wait. I made 2, one I will top with sage and flaky salt, the other I think feta cheese, olives and cherry tomatoes!!! I can’t wait.
Ayeh
Yayy cant wait to see what you think!!
Joan
Just finished baking this. Delicious and super easy. I’m going to have to put it out of reach as I’m grabbing a bite every time I walk by;) Topped with dried rosemary as I didn’t have fresh, coarse salt and a bit of fresh grated Parmesan. Would definitely recommend parchment paper. I used a glass baking dish with 2.5 Tbs olive oil, but it still stuck to pan.
Ayeh Manfre
Hehe yay love this! We normally finish the whole batch the first day too 🙂 Oh yes, it will most definitely stick to a glass dish. 100% recommend a non stick pan next time , I have some tips on this on my blog too xx
Kim
Hiii! Can I use a glass baking dish? I don't have a non-stick one :/
Ayeh
Yes you can lovely, just make sure its oven safe. Also you can use baking paper so it wont stick to the glass xxx
N Acosta
It’s delicious and so easy!! Its a family favorite! So yummy in so many ways!
Ayeh
Aw love this!
Aly
Hi Ayeh, i’m wondering if the 12hrs proofing is critical? Does it matter if the proofing is longer? Or less?
I don’get up very early so by the time i make it, 12 hrs ends up being overnight for me Thankyou
Ayeh Manfre
The longer overnight proofing will give you better fermentation and texture, but it will still work with a slightly less and more proof time xxx
Stephanie
Love, love, love this recipe and have made it numerous times for my family. Would it be possible to freeze the dough and if so at what point in the rising process? Thank you for your lovely recipes!
Ayeh Manfre
Oh wonderful to hear lovely!! I havnt tried to freeze the dough to be honest. I have however frozen the focaccia once cooked which still turns out great once its reheated x
Tricia
I saw this recipe in TikTok and immediately made it. This was the easiest and the tastiest one that I have made. This will be my go to focaccia for now on.
Ayeh
Such a beautiful compliment, so happy you loved it so much xx
Lucy Papastatikos
This focaccia is the most easiest and delicious I have ever made!
Ayeh
Love that Lucy!! x
Jess
Super easy recipe to follow. I've never used yeast before and this is a great recipe to use it for the first time. My focaccia turned out absolutely perfect and more importantly absolutely delicious!!
Ayeh
So happy it came out so perfect especially for your first time Jess! x
Ivanka
12hrs resting time... 12 minutes consumption time, it was hard not to finish it all in one go! So simple and delish
Ayeh
Haha this was the best and so accurate 🙂
Natasha
This is the nicest and easiest recipe! Thank you so much!!
Ayeh
So happy you loved it xxx
Bella Turner
Absolutely beautiful recipe. So simple and easy. I've never ever attempted bread before, but the first time I saw this recipe on your tiktok, I instantly fell in love. I made it that night! I baked it in the morning and couldn't wait to eat it, it was just delicious. I've given the recipe to all my friends and family, after they tasted it at a family bbq! They couldn't believe it was homemade! ❤️❤️❤️❤️
Ayeh
The perfect dish for a BBQ! So happy they loved it so much xxx
Soumya Pandey
The worst has happened! I was afraid, if I try this recipe, regular bread would stop being yummy to me, and sure enough...I’m in love with this focaccia recipe... IN LOVE. It keeps well in the fridge and I made a tonnnn of it! Thank you so much for this gift of food
Ayeh
Hehe love that!
Es
Thanks for the Focaccia recipe Ayeh. This was so yummy and so easy to make. Can’t wait to try your other recipes!
Ayeh
So glad you loved it dear, cant wait to see more remakes x
Tasmiyah
When I heard that crackle of crispness - I was in love - and making it didn’t disappoint wow it’s awesome love it- and now I’m spoiled for taste - can’t eat regular bread anymore
And the easy level doesn’t hurt either
Just one question- I can’t get it as brown - it was abit pale in colour - any tips ???
Thank you for an amazing addition to my recipe book
Ayeh
Hi dear, hehe I know what you mean! Depending on your oven strength, it may need longer in the oven. Also try a different level in your oven xxx
Missythepygmy
Wow wow wow!
I have been making focaccia bread every single day now
Thanks to ayeh, you gave simplified every step and made it possible to get it in the first attempt.
This recipe deserves 10 stars.
Absolutely wow, I’ve tried many toppings
and it’s so cool to try and taste new variations.
Super A+
❤️
Ayeh
Thank you for such a beautiful compliment darling, so glad you loved it so much xxx
Ameey
Saw your recipe 10pm at night while watching the Olympics and decided to make it. It’s blown my mind! I put in olives and sundried tomato and had it for lunch. Mum was incredibly impressed. I didn’t use as much oil so the baking paper helped. Thank you for this recipe !
Ayeh
Hehe love that!! xx
Denise
This has to be the easiest and tastiest recipe by far, definately a keeper.
Ayeh
Yay lovely to hear this Denise xxx
Lauren
Omg is all I can say. This is the easiest recipe and my god it is delicious! I could just eat it warm and plain it's that good!
Ayeh
The best words to explain it! xxx
Helen Kioulafofski
Love how easy it is to make this bread. Recently I’ve been adding some art to the bread. So much fun and so delicious. Thank you for your recipe
Ayeh
So lovely to hear this sweety xx
Tasha
Absolutely love this recipe! I always thought making bread is difficult but you've made it so easy Ayeh! It's been the first thing thing I've making on Sundays and I've started changing it up with toppings now! Also tried making a sicilian pizza with this base.
Ayeh
The perfect Sunday dish!
Micu Monica
Amazing. Very easy and yum.
Thank you for sharing.
Ayeh
You are most welcome Micu xxx
Agustina
Easy recipe, great focaccia! Ayeh, you have a gift that goes beyond your recipes. Good on you, sister!
Ayeh
Aww you are so sweet, thank you so much xxx
Olive
I have tried about 5 different focaccia recipes and this was the only one that worked. Love it!!!!
Ayeh
Yayyy so glad to hear this! xx
Kelly
SOOOOO YUMMY!!! Super easy to follow and turned out perfectly! I added olives to half of it (my partner isn't a fan of olives) and omg! So good!!!!! Definitely recommend this recipe!!
Ayeh
Oh yum love that! Like a half/half pizza! xxx
Tanuja
Tastes amazing and such a simple recipe, loved making it
Ayeh
So happy you loved it dear!
Briana
I just made this and it was amazing!!!!!!!! My family loved it!!!! Thanks so much Ayeh!
Ayeh
Yayy you are so welcome dear xxx
Mike Parla
Very simple, little clean up and fantastic result. I've made a ton of focaccia and this recipe is the best.
Rachel
250mg is 1 cup so 500 mg is 2 cups. 2 cups of flour.
Ayeh Manfre
Without a scale it turns out to be about 4 cups and a few tablespoons of flour 🙂
Cindi
I just came across this recipe and can’t wait to try it. Is the oven you used forced air?
Ayeh Manfre
Yes it is 🙂
Maree Larter
I remember how good bread was, I'm a celiac now, have you ever tried to make a gluten free Focaccia?
Cheers Maree
Ayeh Manfre
I havnt myself, but there are some comments and reviews here of people that have using this same recipe with GF flour 🙂
Debbie
What is 500 g mean on the flour
How much is that
Ayeh
Its about 3 cups and 2 Tbsp but its always best to measure flour by its weight using a scale for the correct results xx
Olivia
This recipe was super easy and absolutely amazing ... Crispy and delicious can't wait to make it again ... Loved making it
Ayeh
Crispy is the best Focaccia! So glad you will be making it again 🙂
Cat
This focaccia bread turned out so delicious! Simple recipe with easy to follow instructions. I topped mine with thinly sliced cherry tomatoes, grated parmesan cheese and fresh basil leaves. I believe this was one of the best focaccia breads I've ever had 🙂
Ayeh
Thank you for such a beautiful compliment Cat, So happy to hear you loved it so much xxx
Francesca mcmahon
Super easy, super tasty and a win with the whole family. Its fluffy on the inside and crunchy on the outside. Its now a regular in my house, its the best focaccia bread ive tasted.
Thanks Ayeh x
Ayeh
Crunchy and soft is the best turnout! so glad you loved it so much x
Ivanka
12 minutes resting time... 12 seconds consumption time!! What a simple, quick and most importantly delicious recipe!!!
Ayeh
Haha love this!! xx
Aparna Saboo
I have been waiting and wanting to bake some sort of bread at home and this recipe was an answer to my prayer! I have been making a batch every week experimenting with toppings! Aaahh this is love! Thank you Ayeh!
P.S. 5 stars all the way!
Ayeh
Aww the best news!! So happy you've been loving it so much lovely xx
Anisha
Looking forward to trying more recipes.
Ayeh
Me too lovely xx
Dannielle
The nicest focaccia I have ever had.
So fresh and easy to make.
I used oregano instead of rosemary and it was divine
Ayeh
Yay So happy you made it already and loved it Danielle 🙂 xxx
Drew
Could you add halved cherry tomatoes on when you bake?
Ayeh
Hi Drew, yes definitly! Just don't add too many so it doesn't become too heavy and stop the bread from rising x
Lexie
My first time making foccacia and the recipe made it easy and enjoyable! Making the dimples was so satisfying and the aroma of the bread fresh out of the oven was wonderful and the taste was even better!
I will definitely be making this again !
Thanks Ayeh!
Ayeh
Hehe yes its so satisfying dimpling the dough! So glad you loved it so much xxxx
Federica
Tried this recipe yesterday and it made the softest and fluffiest focaccia with a lovely crispy top! I used it as the base recipe to make stuffed focaccia and it worked perfectly! ❤️
Ayeh
Aww so happy to hear lovely!! Your focaccia looked incredible!
Sharon Kumar
As always another simple and well laid out recipe! The videos are great to check if things are looking as they should. I made this overnight and it turned out really well. No kneading. No drama. Just a beautiful focaccia. Thanks Ayeh.
Ayeh
So happy to hear Sharon! Your focaccia looked amazing, so glad you loved it too xxx
Amanda
Such a great recipe especially for a first time bread maker! So tasty
Ayeh
Yay so glad you loved it, Amanda! xxx
Melissa
This recipe is amazing, it's crunchy on the outside and soft on the inside. It's also very easy to make. It has an amazing taste and an amazing texture!
Ayeh
Hi Melissa, sounds like you made the perfect focaccia. So glad you loved it! xx
Ansh
This is the first time I made a bread and I followed your instructions like a kid, it turned out perfect. Tastes so good.
Thank you.
Ayeh
Yay love that, so happy it turned out fantastic!
Birsena Brulic
Absolutely amazing and easy to follow will be a massive family favourite for us and it’s so versatile thank you for creating a recipe that anyone can do keep up the great work ayeh xx
Ayeh
Awww thank you lovely, you are most welcome xxx
Sara
Hi Ayeh, mine is currently in the oven and smells great!
Just wondering if it would be possible to use self raising flour if i didn't have yeast?
Thanks
Ayeh
Hi dear, unfortunately it won't proof or provide the same texture lovely xxx
Gail
Just wondering if this could be made in an airfryer instead of the oven as I rarely switch my oven on these days
Ayeh
I havnt tried myself dear, do you have a large air fryer to fit this size dish?
Lauren
Made this bread for the first time yesterday, and it came out perfectly soft and fluffy! The dough is very sticky like Ayeh says, but trust her, it works out and is delicious! I added some olives for extra flavour! Thank you Ayeh xx
Ayeh
So happy to hear lovely, yours came out fantastic!!! love the addition of the olives xxxx
Hellan
Amazing and easy to follow and the taste is just out of this world !
Ayeh
Love that Hellan, so happy you loved it so much too xxxx
Renee Dobson
Another amazing recipe that is a hit with the whole family. Crunchy on the outside and fluffy on the inside. Delicious and such an easy recipe to follow.
Ayeh
Oh thats the perfect texture!! xx
Anisha
Loved making this recipe. It was quick and easy. The bread came out really tasty and it’s almost over.
Ayeh
Hehe love it!!
Carol
So beautiful! Such an easy and tasty recipe.
Ayeh
So glad you love it too Carol x
Angelique
Easy recipe to make with a few ingredients found in your pantry. Thank you Ayeh for this easy to do foccacia. Keep those recipes coming love watching what’s next
Ayeh
You are most welcome Angelique, so many more to come! xxx
Millie Stein
Most unreal recipe. Super easy and beyond delicious! Would recommend making if you’re a bread lover
Ayeh
So glad you loved it so much dear!! xxx
Josephine
Such a easy recipe that tastes beautiful, fluffy and crunchy all at the same time. I’m no baker, but this recipe I could do again and again with my eyes closed it was that easy.
Ayeh
Hehe love that! Its so easy right 🙂 x
Josephine
I’ve made 4 more since this post…. My family and friends love it… but it’s that easy that I can’t help myself to keep making it
Ayeh
Hehe the best compliment to hear you've made it 4 times!!
Lucy
So good! Very light and fluffy with a crispy top, I will definitely be making this again!!
Ayeh
That sounds like perfection Lucy!! x
Lamia Dahdah
I loved this.....it was super easy to make especially for someone like me hasn't really baked before. I loved making it and I'm super excited to try some of your other recipes. Thank you
Ayeh
Aww you are most welcome, so glad it came out perfect for your first time too! x
Gigiward
So easy to make. Everyone in my house loved it. It was all gone in an hour! definitely going to make again !
Ayeh
The best compliment when it doesn't last more than an hour!! x
Tay
This recipe was SO yummy and SO easy to make! My family ate half of it within hours of it being ready! I especially liked that there was no kneading involved 🙂
I added onion seeds to mine for additional flavor which was nice.
Might have to make some more this week!
Ayeh
Hehe love that!!! Yay enjoy your next batch!!
Alix Sadd
Came out absolutely beautiful. Fantastic recipe so easy to do
My daughter loved she has it in her packed lunch for school today thankyou ayeh xx
Ayeh
Aww thats so sweet! So happy she loved it so much xxx
Daniella
10 STARS!!!!!! The tastiest, crunchiest and softest focaccia I’ve ever had! ⭐️
Ayeh
Awww thank you so much!! Crunchy yet soft is spot on!
Regina
I can’t wait to try this
Ayeh
Yay cant wait to see your remake!!
Sara
If I make the dough tonight and don’t have time to bake it until tomorrow night, will leaving the dough to rise for 24 hours instead of 10-12 cause issues? I’ve literally never made bread before so first timer here…
Ayeh Manfre
Hi Sara, you still need to double proof it in the oven dish for 2-4 hours. So if you do that in the afternoon, it will still be ok 🙂
Neha pandit
Its so easy and soo delicious recipe. In love with this focaccia bread. Thanks for the recipe ayeh !!
Ayeh
You're most welcome Neha 🙂
Elizabeth
This recipe could not be any easier or more delicious. So good. Family very impressed.
Ayeh
Yay! Love that your family loved it too lovely! x
Nasi
Not only I did I bake my first ever bread with this recipe but also shared it with friends and family. Everyone is in awe, it's so simple yet gives you the crunchiest bread.
Thanks Ayeh for this wonderful recipe and your beautiful way of sharing your love of cooking, so proud of you darling.
Ayeh
Awww thank you so much lovely, so happy you loved my recipe 🙂
Kittima
This has to be the most easy bread recipe I have ever made in my life! My focaccia came out absolutely flawless And I’d like to thank Ayeh for all the tips she provided in the recipe!
Ayeh
So easy right! So glad my tips helped you too xxx
qousqous
This was very easy to make and super delicious! Highly recommended!
I did have a problem with the focaccia sticking in the pan a bit, so either make sure your pan really is nonstick, or use parchment paper. I’ll be trying that next time.
Ayeh
So glad you loved it too! Oh yes, super important to use non stick or baking paper next time dear xxx
Lol
What a simple recipe and sooo tasty. I’ll be making this all the time now. Another great recipe from Ayeh
Ayeh
Yay! Love that you'll be making it again!
Dinushi
I made this today, absolutely amazing!!! Added some chilli flakes and garlic cloves on top. Thanks for this recipe 🙂
Ayeh
Oh yum love the addition of chili flakes and garlic! xx
Btboot
This recipe made me into a baking lover! So delicious and easy to make.
Ayeh
Hehe love that!
Olivia Be
Absolutely delicious! I added olives on top and kept the rest of the recipe more or less the same. I ended up doing 27mins in the oven and 24hrs of proofing in the fridge but it was little bit overdone so definitely stick to Ayeh's recommendation! It's so fluffy yet crispy, I ate a quarter of it straight out the oven and will never be buying bread again. If you're like me and a bit sick of sourdough, look no further, this will be your new vice.
Ayeh
Hehe love that you were eating it straight from the dish as we did the same! So glad you liked it so much xxxx
Kate
Hi Ayer!
Can I leave the dough in the refrigerator for longer than 12 hours like 48 hours? Would the dough be over fermented?
Ayeh
Hi dear, yes it can be left longer than 12 hours. I havnt tried personally leaving it for as long as 48 hours to know for certain xxx
Paula
I tried this focaccia and it was SooOo GOOD!! Thank you, best and easiest recipe so far.. I don’t think I’ll be buying normal bread anytime soon if ever!
Ayeh
Hehe love that Paul!
Maliha
So easy to make and soo delicious
Ayeh
So glad you loved it Maliha x
Sana
Hi! Quick question about this recipe - when do you use the 1/2 cup of boiling water?
Ayeh
hi dear, the 1/2 c boiling water is mixed with the 1 1/2 c cold water to make it warm temperature x
Linda Melendez
MADE IT LAST NIGHT AND LOVED IT!!! so simple and sooooo delicious!!!! congrats! i saw you on instagram reels!! <3
Linda Melendez, from Recife, Brasil.
Ayeh
Yay so glad you loved it Linda!!! xx
Ashlyn
Was so good, glad i made it.
Ayeh
So happy you loved it too Ashlyn xxx
Rae Soliven
This was so easy and a joy to make! It was crunchy and beyond delicious. I was in shock at how good it was! Demolished it in one day! Thank you so much for your beautiful recipes. I plan to make the spinach cheese triangles next! Xx
Ayeh
Yum! Crunchy on the outside is the perfect Focaccia!! Oh yum, they are the best little snack , enjoy xxx
Adriana
It was so easy and fun to make! My family loved it! We finish the focaccia in one day! And now my friends want me to do this for them in our next picnic!
Thank you!
Ayeh
Hehe love that you all finished it in one day! So happy you all loved it xx
Kerrina
So easy to make and the most delicious focaccia to eat! I love how simple it was to make and how you can customise your own toppings too is amazing!
Am going to make this again and again! Thank you Ayeh for making cooking for easy!
Ayeh
So glad you loved it so much Kerrina and want to make it again lovely xxx
Jk
Was soo good definitely worth the try I have tried so much recipes and this is the only one that works xx
Ayeh
So great to hear you loved it and worked out perfetcly for you! x
Bahareh
Best focaccia recipe ever!
Family absolutely loved it. It was gone in an hour.
Ayeh
Awww love that sweety!!
Jeanette
So very tasty, and unbelievably easy too make. The left overs make great croutons in the air fryer too so no waste …… 10/10 for this recipe
Ayeh
Oh yummy love that idea to make croutons, yum!!
Carmen
Amazing and so easy to do!
Recommend highly ☺️
Ayeh
So glad you loved it Carmen xx
Anna
Loved it!
Ayeh
Yay love that Anna! x
JJ
Loved the recipe but my focaccia ended up sticking to the parchment paper I used! Is there any way to remedy this?
Ayeh
Oh no, did you also use oil? The baking paper should prevent any sticking dear to the dish but olive oil is still needed x
Shadi
This was such an easy recipe to follow! It turned out incredible!!!! So fluffy, golden and delicious!
Ayeh
Thank you so much Shadi, so glad you loved it! x
mercedes
It was delicious! It turned out so puffy and crispy! really easy to do! Thanks
Ayeh
Puffy and crispy means the perfect Focaccia! xx
Grace
So good! made it for my family and they loved it! i added parmesan cheese about 10 minutes before pulling it out of the oven:)
Ayeh
Yum love this idea!!
Francesca Rossini
This focaccia is amazing. We ate the whole thing as soon as it come out of the oven. There was no leftovers in our house. Recipe is so easy to follow. Thanks for sharing Ayeh x .
Ayeh
Hehe thats the best sign! You're most welcome dear x
Erixa
Such a good recipe. Super easy and very little mess. It was a real hit including with my Italian grandparents who have high standards when it comes to focaccia! It’s going to be my go-to recipe for parties etc. Many thanks, Ayeh! X
Ayeh
Wow well, this is the best compliment that your Italian grandparents approved too!! xx
Srishti
Loved this easy recipe, so yummm
Amy
So easy so tasty thank you
Ayeh
You're welcome Amy xxxx
Siddiqua (_food_in_my_vein)
What a lovely recepie!!!
I was blown away after trying it out .It was perfect and so delicious and i am definitely going to try other recepies on your page am so in love with this bread i am obsessed!!!
Ayeh
So happy to hear this lovely, hope you enjoy my other recipes too xx
Jude
Fabulous focaccia recipe and incredibly easy to make Ayeh. Thank you so much for generously sharing this.
Ayeh
Awww you're most welcome Jude, so many more to come xxx
Stephanie
Terrific recipe Ayeh. Lots of mmm..mmms from my husband.
Ayeh
Hehe the best sign! x
Marisa
So so delicious,my family loved the focaccia's I made one with rosemary and oregano topping and the other just like yours
Thankyou Ayeh for the easy recipe will be making this every week
Ayeh
So glad you will be making it often Marisa! xx
Jenn
So easy and delicious! Outside was crunchy and the inside was soft and light. Will definitely be making again and again!
Ayeh
Oh yum sounds so good! So glad you will be making it again x
Julie
Delicious
So tasty from just a few ingredients
Thank you
Ayeh
Its so true! So glad you loved it Julie x
Chloe
As a regular bread-baker, I found that this recipe was especially a stand out. I found it to be quite fool-proof as well; I made the foolish mistake of doing it all in one bowl instead of making the separate yeasty-water mixture (due to keenness and excitement), but it turned out AMAZING either way. So satisfyingly crispy on the outside and fluffy in the middle, as Ayeh promised. Plus, it was so easy to make and mess-free, I poured out the dough onto my pan with a spatula and dimpled with chopsticks (haha). This recipe is a 10/10 from me ! I'll be making it again in a larger batch next time. Thanks Ayeh! xx
Ayeh
Such a beautiful compliment Chloe, so happy you loved it so much xxx
Apsra
Such an amazing recipe! Had my whole kitchen smelling like fresh warm bread and rosemary! Will defo be baking this regularly!
Ayeh
The best smell!!! xxxx
Anne Mullaney
I love your recipes.
The No knead Focaccia is so easy, I topped mine with olives.
If you have flour and yeast in your pantry you will never go hungry
Ayeh
Hehe so true love that ! cxx
Karen
Hey Ayeh, are you using standard measuring cups for the water? 🙂
Ayeh
Hi lovely, yes thats correct standard cups 🙂 If your dough feels too wet, add a touch of flour. It should be thick and sticky xxx
Monica
I tried baking mine with sundried tomatoes and Asiago cheese on one half and then the original rosemary & salt on the other half! Worked out amazingly - still soft in the centre and crispy on the outside! It required a slightly longer cooking time with the additional toppings but I only used 1.5 tsp thinly sliced sundried tomatoes and 2 tsp grated Asiago to ensure the bread could still rise! 5 stars thanks so much for sharing this!
Ayeh
Love how you added two different toppings! They both sound so good! xx
Amber Luna
Such a wonderful recipe! Easy to make and didn't last long in this household. Will make again for sure. 🙂
Ayeh
Hehe thats the best compliment!
Rachael
A foolproof recipe for the most perfect focaccia. Love how simple it was to make. We ate half of it in under 10 minutes, and it's something I can see myself bringing to family lunches. I topped mine with garlic butter with parmesan and rosemary. Perfect! Thank you Ayeh x
Ayeh
The perfect dish for a family lunch! Yum that sounds so good xxxx
Leqaa
This was sooooo delicious yummmmmm
Ayeh
So glad you loved it Leqaa xxxx
Ali
Really delicious! Mine stuck though.
Will use baking paper next time - cannot get it out of the dish
Ayeh Manfre
Oh no, did you use a non stick dish? Its very sticky so it needs to be baked in a non stick dish or use baking paper. i have some tip on this xx
Angela
Absolutely amazing!! Used oregano instead of rosemary and was still super tasty!
Ayeh
YUM, oregano would be perfect too x
May
That’s focaccia is not only delicious! But also the easiest
Best recipe I’ve ever tried
Thank you for sharing it
Ayeh
So easy right! You're most welcome dear xxx
Amore Elsaid
This recipe is amazing! So crunchy on the outside and soft on the inside. Cannot wait to make again!
Ayeh
Yum that makes the perfect Focaccia! xx
Mia
So so easy! I’ve never made bread before and am so so pleased with how easy and with the results! I will definitely be making this again to impress more people LOVE IT
Ayeh
Yay so glad it was your first time and came out so good Mia! xx
Larissa
Delicious and so easy to make. Thank you for all your recipes. It has definitely made my lockdown more enjoyable!! xx
Ayeh
So happy to hear that Larissa, so many more lockdown dishes to come x
April
Highly recommend this amazing recipe. So easy to make and is super delicious.
Ayeh
Thank you April! x
April
Highly recommend this amazing recipe. So easy to make and was super delicious.
Ayeh
So glad to hear lovely! x
Dani Clark
Seriously delicious and so easy to make!
Ayeh
Yay so easy and yummy right 🙂 x
Marie
very easy to follow and foolproof recipe! well done
Ayeh
Thank you lovely! x
Katie
So delicious! Will definitely be making it again soon
Ayeh
So happy you will be making it again Katie! x
Daniela
Best recipe ever! So crunchy and easy to make!
Ayeh
Crunchy is the best!! So glad you loved it xxx
Silvia Cremona
I’m an Italian girls in love with food and I always been trying to make focaccia without any results. But this time, with this easy recipe was a success, I’m so happy!! Thank you so much
Ayeh
So happy to hear this Silvia! xxx
Emily
Great recipe! Nice and easy and works a treat! Delicious for dipping in dips or even as a sandwich bread! Love!!
Ayeh
The best for dips and sandwiches yes! xx
Kristy
Love this recipe, it was so easy to make and delicious. I know I’m going to make this often
Ayeh
Yay so happy you will be making it again! xx
Lauren
I wasn’t sure of this recipe but gave it a go and IT IS AMAZING! Super simple and easy to do and was absolutely delicious!
Raved about it to Mum as it trumped hers (just being honest haha) thanks for the recipe
Ayeh
Hehe so happy to hear x
Hardeep
This was an outstanding recipe for focaccia, super easy and utterly delicious! Thank you for making such wonderful recipes
Ayeh
You're most welcome dear, so glad you loved it so much x
Courtney
So easy and yummy. Will be making this again and again during lockdown. My mum and I loved it. I put rosemary and flaky salt on top but excited to experiment with different toppings next! Maybe olives!!
Ayeh
Yay so glad to hear! The toppings are endless! x
Emily Shaw
This Focaccia is insanely good. It was so crunchy on the outside but soft on the inside. And so incredibly easy too. Made it twice already and planning to make it again. Cheap to make and uses pantry staples. Thanks Ayeh xx
Ayeh
So happy you loved it and already remaking it Emily! xxxx
Carla Papandrea
This foccacia was definitely the star of our dinner.
Compliments from the whole family with very happy bellies.
So easy to make, definitely a crowd pleaser.
Thank you!
Ayeh
Awww what a beautiful compliment, so happy your family loved it xxx
Irene
Made and loved this easy and wonderful recipe! My family couldn't keep their hands off once out of oven.Definitely a keeper for more repeats
Ayeh
Haha thats the best compliment!! x
Patricia Dielman
So easy! I have never made anything bread-related before so was nervous with how it would turn out but it was honestly so easy and it was exciting to watch it grow and develop after each step of the process.
It was absolutely delicious and we ate the whole thing almost immediately!!
Ayeh
Its so exciting to see how it progresses right!! xxx
Bea
I’d give it 6 stars ⭐️ if I could!
Ayeh
Aww so happy you loved it so much! x
Natasha
Such an easy delicious recipe to follow! Thank you so much Ayeh for sharing!!
Ayeh
You're so welcome Natasha xxxx
Aishani
Easy peasy and yummmm
Thanks !!!
Ayeh
So easy 🙂 xxx
Maureen
This is the second time I make this recipe and it never rise , I think I don’t find the good yeast . I am in France and i try baker’s yeast and chemical yeast …. I don’t find
«instant yeast » So sad because it seem soooo delicious ….
Ayeh
Oh no sorry to hear this dear, have you tested the yeast before adding it to the flour? I have some tips on my blog to test the yeast so make sure its still alive with the bubbles or foam
Alicia JOANNOU
Amazing and super easy recipe! Highly recommend to even the most beginner of cooks! We dipped ours in olive oil a d balsamic vinegar!!! Thank you Ayeh!
Ayeh
Yum thats my fav dip too!!
Yasmina
Amazing, brilliant and so easy with little kids.
Ayeh
So glad they loved it too xxx
Yasmina z
Amazing brilliant and so bloody easy. I put it together at 11pm and cooked for lunch. The family LOVED IT
Ayeh
Yes!! I make it right before bed too 🙂 xx
Jade
Absolutely love how easy and yummy this recipe is! Somehow I’ve always been afraid of baking with yeast, but saw this on your Instagram and HAD to try it! The outcome is so fluffy on the inside and crunchy on the outside and did I mention how easy it is? Thank you Ayeh!!
Ayeh
So happy you tried it and it worked perfect for your first time dear 🙂
Cindy
Super easy...sooo good its addictive. I made it Gluten Free and it worked too
Ayeh
So glad to hear it worked with GF flour too as I'm yet to try myself 🙂
Natasha
Literally the easiest recipe to re-create. I have made it 4 time since Sydney lockdown has begun. Super delicious and super versatile to create different versions each time with different toppings. LOVE IT !
Ayeh
Wow 4 times thats amazing dear, you are a pro now!! xx
Juhi A
THE BESTEST focaccia recipe ever that would make even an Italian want to make this a gazillions times! I topped mine with green capsicum, olives, garlic and rosemary! Thank you for this insanely simple recipe! Never making focaccia any other way
Ayeh
Love those toppings dear and a huge compliment, thank you so much x
Lauren
this is my third time making this focaccia and i love it! so easy to make, fluffy and delicious! i won’t use another recipe again! this is my go too!
Ayeh
Such a great compliment to hear lovely!
Lana
Really easy and delicious recipe. Love the distraction in these really stressful and uncertain times.
Ayeh
Baking is the best form of therapy isnt it dear xxx
Mare
This is an easy & fantastic recipe! You’ll never buy focaccia again! The instructions were easy to follow & it came out just like the picture! If you a first time baker or a pro, I highly recommend! Thanks Ayeh!
Mare
Ayeh
Yay yes! Homemade is so much better too right!
Kemble Flynn
Thank you so much for this recipe. I don't like to cook/bake but you make it look so easy that I actually try your recipes. Keep up the great recipes.
Ayeh
So happy to hear this lovely x
Alana Younes
Such an amazing recipe! Super easy to make and taste incredible!! I’ve made this twice in the past week and it’s definitely a favourite!! So glad I came across this recipe
Ps add some garlic and cheese to make it extra yummy
Ayeh
Yum garlic and cheese on top would be the best combo YUM!
Claire (@cz3)
Great recipe! So easy to follow and fab result!
Ayeh
Yay so glad to hear!
Lowri
This is so easy and the end result is delicious - can’t stop eating it!
Ayeh
Hehe its so addictive right!
Lucia
Easy and delicious! I followed all te steps and the result was incredible!
Ayeh
So happy you loved it Lucia 🙂
Joanne
So simple, so tasty, foolproof focaccia!
Ayeh
So simple right, so glad you loved it Joanne xx
Michela
Honestly the most easy and delicious focaccia recipe! Made it two days in a row and both times came out super! My husband and I we both come from Italy so we were so impressed! He’s been trying to make the perfect focaccia for months with lots of mixing and fixing, and then I followed this super quick recipe and he was speechless Ahahah! Thank you from a true focaccia lover from Italy ❤️ Honestly I cannot fault it not even a little bit!
Ayeh
What a beautiful compliment! so glad you both loved it so much xxx
Francheska
So incredibly delicious and easy to make! We struggled not to eat the whole thing in one day haha xx
Ayeh
Haha we were the same! the best compliment x
Bec
This focaccia was incredible! I’m not too great in the kitchen but have been trying to do more especially during lockdown and this was so easy to follow and absolutely DELICIOUS!
It was all gone in a day in my house, so will definitely be making more of this.
Ayeh
Love how you ate it the first day! Its too good right 🙂
Michelle
So delicious, so easy and something different rather than buying bread from the supermarket!! Thanks Ayeh!!
Ayeh
You're most welcome dear x
Hayley Bee
No fail recipe. So delicious and easy to follow! Love watching Ayeh cook on Instagram. Very inspiring!
Ayeh
Awww thank you Hayley, so glad you love my videos and recipes xxxx
Courtney
I made this ‘no kneading focaccia‘ yesterday and it was super easy and delicious! Absolutely stunning topped with a quick and simple bruschetta mix!
Ayeh
Yum the perfect combo!
Zahra
Didnt think it would be THAT easy, but it was. Easy and soooo delicious. A must try!!
Ayeh
Hehe its so easy isn't it! xx
Nic
What a great recipe - soo easy, no fuss and delicious. So awesome I can make something for the whole fam to enjoy even when I’m not much of a baker/cook usually. Thanks Ayeh 🙂
Ayeh
Love that dear, its such a fam favourite dish isnt it xx
Martina
Made Focaccia for the first time ever and I am super impressed how easy it was I’ve been bragging to my friends and mum about it already telling them they must try it.
Your recipe is easy to follow and I love your added video instructions.
My husband won’t stop eating it. Lucky I made a double batch first time.
Ayeh
Aww so sweet thank you dear. So happy you and your hubby loved it xxx
Erin Williams
I have never baked any sort of bread before in my life but I found this recipe so easy to follow and the result looks professional. Definitely never buying store brought again!
Ayeh
Yayyy! Love that it worked perfectly even for your first time at baking bread xxxx
Anthony
Super easy to prep, even I could do it unsupervised…. I’m a 36 year old husband! Focaccia came out crunchy on the outside and fluffy on the inside…. Absolutely delicious!
Ayeh
Haha love this comment! So happy you loved it Anthony
Mary
Thankyou so much. I have made this twice since you posted & I love that I can just rock up to my grandparents or in laws with bread and it is so appreciated & never wasted.
Ayeh
So happy to hear this lovely and yes its the perfect thing to take to family 🙂
Mary
Thankyou so much. I have made this twice since you posted & I love that I can just rock up to my grandparents or in laws with bread and it is so appreciated & never wasted!!
(Had to write another comment, forgot to rate!)
Ayeh
Aww thank you dear x
Eleni
Amazing recipe! Crunchy yet fluffy inside full of flavour with the rosemary and sea salt! Thank you again Ayeh
Ayeh
Crunchy but soft is the perfect outcome! You're so welcome xxx
Salma
OMW. this was my first time making focaccia & everyone was so skeptic so about it being left to rise overnight! i followed this easy recipe step by step with your amazing video as guidance & my recipe came out sooo good omw. im most proud of this focaccia out of all my previous bakes. i love your content so so much. please keep on posting. it’s so good to see people confident about what they’re passionate about. ❤️❤️❤️
Ayeh
Makes me so happy to read this lovely, thank you so much dear 🙂 xxx
Salma
OMW. this was my first time making focaccia & everyone was so skeptic so about it being left to rise overnight! i followed this easy recipe step by step with your amazing video as guidance & my recipe came out sooo good omw. im most proud of this focaccia out of all my previous bakes. i love your content so so much. please keep on posting. it’s so good to see people confident about what they’re passionate about. ❤️❤️❤️
thank you so much
Ayeh
You're so welcome Salma, so happy to hear this, so many more to come xxxx
Rachel
I’ve made this recipe three times already & it certainly won’t be the last! I absolutely love this easy & so delicious recipe! We had dinner last week with a few friends & I made it for everyone & it was literally the star of the whole dinner! Everyone raved about how yummy it was!! Thankyou for sharing this gem of a recipe xx
Ayeh
Hehe love that! You are most welcome dear x
Jenna
Hi! I don’t have a ceramic dish. Is it okay to use glass? Any changes in baking?
Ayeh
As long as its oven-safe lovely it will be fine. Remember to oil well or you can also use baking paper too x
Naheed
Thank you for the amazing foccacia recipe Ayeh joon. I made it and loved it.Naheed from San Diego, California
Ayeh
So happy to hear this azizam 🙂
Shannon F
Great recipe, easy to follow. While focaccia was gone in less than 24hrs! Will definitely make again
Ayeh
Hehe the best compliment lovely! x
Abbey
I am addicted to this recipe!! So easy to make and absolutely delicious.
Ayeh
Yay love that! x
Hala
By far the best bread recipe I tried EVER. very addictive, I struggle not to do it everyday
Ayeh
Aww so happy to dear xx
Zoe Ma
This is the best focaccia recipe I've ever made!! I've made it 3 times in a span of a week and even shared it with all my closest friends to get on the focaccia baking train. It comes out perfect every time and I can eat it for every meal!
I love topping mine with olives, chilli flakes, rosemary and Himalayan sea salt. It's just chefs kiss!
Ayeh
So happy to hear you've made it 3 tines already lovely 🙂
Amanda
My youngest son and I have made this twice already! Perfect both times and it disappears in one day … so good served warm with dips or cheese and mortadella inside!
Ayeh
Aww love that, sounds so delish!
Grace
Sooo delicious! Saw this on tiktok and had to make, couldn’t believe how easy it was. Topped with parmesan, olives, tomatoes and basil, so yummy. Highly recommend, have already given the recipe to some of my family as they loved it too! Thank you ❤️
Ayeh
Yay so glad you tried it and loved it xxx
Kirsten Baker
Amazing! So soft and crunchy all in one ❤️
Ayeh
Yum the best combo for the perfect Focaccia!
Diya
The best focaccia I’ve ever made!! It’s now a family favourite and is made almost every week. Thank you for the lovely recipe!!
Ayeh
Awww love that you will be making it so often ! xxx
Lara
This is the easiest bread/focaccia recipe I’ve ever tried! It’s so delicious, my boyfriend and I ate almost the whole batch in one sitting!! Will definitely be making it again these days! ☀️☀️
Ayeh
Hehe the best compliment that it didn't last long!! xxx
Regina (ig: @reginicaaa)
I'm loving this easy receipe! Played with it by using 400 grams of white and a 100 grams of whole wheat flour and the flavor was great. Thank you Ayeh! Bless you ⭐⭐⭐⭐⭐
Ayeh
Aw so glad you loved it Regina! xx
Sabrina
This bread came out amazing!! I was so excited to try it that I even bought a baking scale from Target lol! I put it all together in the morning and by the time I came home after being out all day, it was perfectly risen. I spread it out on the sheet tray for two hours and baked it with rosemary for 25 mins at 425°!! My friends and I LOOVED IT, so easy and impresses ANY crowd:)
Ayeh
Aww love this!! So happy to hear Sabrina, the scale will be your new bestfriend with more baking recipes I'll be sharing xxx
Nicole Bishara
soo delicious
makes my house smell so good
Ayeh
Yes!! The smell is amazing right! xxx
Jovana
Awesome recipe!
Ayeh
So happy you loved it Jovana x
Kharis
Oh my goodness! I might eat the whole pan while writing this review! SO simple SOOO yummy! I topped with olive bruschetta, homemade sundried tomatoes, rosemary and coarse sea salt! Thank you so much for this recipe! Bonus points for being plant based friendly!!
Ayeh
Haha love this! Oh Yum your toppings sound amazing!
Renee
WOWSA!!!! They say "nothing like home baked bread" well I say "Nothing like Ayeh's Foccacia!" I knew from the rise after the overnight step is was going to be a winner! The dough is so soft and fluffy and oh my gosh the crispyness on the outside is so incredibly satisfying. BEST TASTING FOCCACIA! Thankyou Ayeh!! Ill be making again and again! xx
Ayeh
Yayy so glad you loved it sweety! Crunchy but soft is the perfect focaccia!! xxxx
Renee
WOWSA!! They say that "nothing like baking bread at home" I say "nothing like Ayeh's FOCCACIA!" I knew from the overnight rise this was going to be a winner!!! Dough so soft, fluffy and the crunch on the outside is so incredibly satisfying! Sooooo tasty!!! Thankyou Ayeh! You ROCK lovely lady! xx
Ayeh
Awwww much love back darling xxxxx
Sara
So easy and so delicious!!
Thank you for sharing!!
Ayeh
You are most welcome dear, so glad you loved it xx
Zaria
This is the easiest and most delicious Focaccia to make! Thank you Ayeh for sharing it. Love it!
Ayeh
You are so welcome lovely xxxx
Ayeh
The best compliment to hear your kids loved it too !! xx
Zaria
This is the easiest and most delicious Focaccia recipe to make!
The whole family loved it even the kids. Thank you Ayeh for sharing it.
We love it and will be make it soon again!!
Ayeh
The best compliment to hear your kids loved it too !! xx
Monique H
I have become a focaccia addict and my family aren’t complaining! Ive made 8 different flavoured focaccia already and thinking of the next one. Before leaving family’s house I had to make them several so they could freeze them to easily defrost. Thankyou for it xx
Ayeh
This is amazing! So happy to hear you've been making it so many times! Great idea to freeze the extras too! xx
Meesha
Ayeh, growing up without a mother figure I never learnt how to cook. Your recipes have really changed my life. This focaccia was absolutely amazing and soooo easy to make. I probably ate half of it on the first day! Please continue sharing your wisdom and your hands of magic. Lots of love.
Ayeh
This message truly touched my heart lovely. Im so humbled to hear I can inspire you in the kitchen. Much love back darling xxx
Maryam
Super recipe! Very tasty and easy to make!
Ayeh
So easy right! xx
Laura
How has this not been in my life until now Ayeh?! This recipe is bomb - I never knew making bread, let alone one this delicious, could be so easy. I love changing up the toppings too, today I added some sprinkled Parmesan cheese and omg. Many many more loaves to be made, thank you so much for sharing!
Ayeh
Haha love this! So happy to show that you can now make bread yay!
Kellie K
I’ve never attempted to make any type of bread before because Mum is the queen of breads but I had to try this! It looked too easy and good to be true!
Blown away! I may have to share that crown! Made it today. Added rosemary and some dried onion flakes and let’s just say the Queen was impressed. So delicious and CRUNCHY yet soft! How is that even possible!
Ayeh
Yayyyy this is the best!! Especially that your mama loved it too!! xx
Vanessa aly
Loveddddd making this focaccia bread ❤️it was super easy to make and ayeh does a step by step process so it’s idiot proof for people like me haha
I’ll definitely be making it again!!!!!
Ayeh
Hehe its way too easy right! So happy you loved it xxx
Samira
The most delicious recipe! Family favourite
Ayeh
So happy you all loved it Samira ! xxx
Rosalie
Amazing! Loved making this
Ayeh
So glad to hear lovely ! x
Vanessa
Ayeh, firstly, what an AMAZING recipe!! We have made your focaccia twice a week now for the past month!! It is so delicious and turns out amazing each and every time! Thank you for such a simple & delicious recipe. It will definitely be a staple in our house, and we have converted many others to fall in love with it too!!
Secondly, I just love following your page, trying all your beautiful recipes, and enjoying it with my family!
Cannot wait to see what you create next.
Lots of love,
Vanessa
Ayeh
Awww so happy to hear you will be regularly making it Vanessa! That's so lovely to hear, cant wait to share more recipes with you xxx
Ameey
Oops forgot about the rating! Highly recommended and so easy!
Ayeh
Thank you lovely, so happy you enjoyed it xx
Geoff Mcdonaks
So easy and simple! Tastes delicious
Ayeh
So happy you loved it Geoff x
Natalie D
This is definitely a crispy on the outside fluffy moist inside authentic focaccia recipe. My young daughter and I love this recipe so much we make it weekly. Hugs from Sicilia !
Ayeh
Yummmm the best focaccia when its crunchy and fluffy! Grazie Mille xxx
Angela
Ayeh, this foccacia is amazing! Its definitely easy to make and delicious! I've even told my mum and friends to make this also 🙂
Thank you! Highly recommended:)
Ayeh
So happy you've all been loving my recipe dear, you are most welcome xx
Teyah Scales
This is the easiest and tastiest bread I’ve made to date! The instructions were simple and clear. The ingredients..no fuss! This will become a staple recipe from here on out. Thank you for sharing this gem with us!
Ayeh
So glad you loved it so much Teyah xxx
Helen Kioulafofski
Love how easy it is to make this bread. Recently I’ve been adding some art to the bread. So much fun. Thank you for your recipe
Ayeh
I love focaccia art too! x
Fiona
I absolutely loved creating this recipe honey!! Thank you for sharing it with us!!
Ayeh
You are most welcome lovely xxxx
Stephanie
This is my first time making focaccia and it was so easy! It came out perfect and so delicious I think I’ll be making it weekly! My next one I’ll be adding garlic! Yum!
Ayeh
Yayyyy! Oh yum garlic is a gamechanger too x
MicP
Such an easy recipe! Could barely believe it did a rise in the fridge - absolutely delish !
Ayeh
Hehe its so cool right! x
Fiona
Absolutely loved making this recipe, thank you so much for sharing it with us
Ayeh
You are most welcome lovely, so glad you loved it sweety xxx
Julia
The best and easiest foccacia recipe I’ve ever made!
Even my mother in law was impressed, she even asked how I made it
Deliciously soft on the inside and crispy and slightly oily on the outside! The perfect focaccia in my eyes. Thank you Ayeh you’ve made me a focaccia MasterChef
Ayeh
Awww love this Julia!! xxx
Margaret
I’ve never made any type of bread before but your Instagram reel made it look so easy! And it was.. sprinkled mine with rosemary and a King Island Garlic Salt and it was absolutely delicious! Thank you
Ayeh
Yay love that, especially that it came out perfectly after your first time yayyyy xxx
Natasha
One of the few recipes I’ve ever followed where the Instagram post matches the final product!. It was easy, delicious and oh my goodness the crunch!! YUM. Thanks Ayeh!!!
Ayeh
The crunch is the best part right 🙂
Kam
This was so nice and easy! Thanks for the recipe 🙂
Ayeh
You are most welcome Kam x
J Naumovski
The easiest to make and the result is crispy on the outside and soft on the inside
It tasted authentic as it’s made in Italy and not too doughy or bready
Will be making this again!
Ayeh
Crunchy and soft is perfection!
Tiana
Easiest recipe to follow with minimum ingredients, it was all gone within a few hours! So yum!
Ayeh
Hehe the best!
Kathy
Wonderful recipe! I will use this recipe many times!
Ayeh
Yay love that Kathy x
Cathleen T.
This was so easy to follow! I added cherry tomatoes and Asiago on top and it was perfection!
Ayeh
Oh yum love that!
Anita
It is so simple and even with my inconsistent oven it had a lovely crunch! I did garlic and cherry tomato Yum!
Cup measure for flour would help, I wrongly guessed 2 cups… whoops
Ayeh
Oh yum! Its always best to measure flour by weight for baking recipes lovely to be accurate xxxx
Vanessa
Best focaccia recipe I’ve come across! So easy to make and comes out amazing every time!
Ayeh
So happy you loved it Vanessa x
Jane
Oh my goodness, this was so easy and absolutely mouth watering-ly delicious!! I added some garlic on top but can't wait to try some different toppings next time. Thanks for the amazing recipe Ayeh.
Deodeep Kumar
Your recipe was really easy and the result was awesome. Now I can make Focaccia Bread anytime with superb taste and texture. I also tried some Focaccia Bread Art.
Thanks a lot and keep sharing amazing recipes.
Ayeh
Oh I love focaccia art too! enjoy lovely x
Raag
Loved the focaccia!!! Added some garlic on top it was perfectly crunchy and soft and just blissful!
Ayeh
Oh yum the best!
Stell G
Love this recipe! 🙂 So easy. I accidentally let mine rest for longer than the recommended time and it still worked great! I’ve been using the focaccia bread for toasted sandwiches.
Ayeh
Oh yum! Sandwiches are the best with fresh focaccia xxxx
Nina
Mhhhh... thank you so much for this recipe! The focaccia is fluffy and delicious . I highly recommend it!!
Ayeh
So happy you loved it Nina xxx
Parisa
Loved Focaccia recipe:) it was easy and yummy
Ayeh
So yummy and so easy right 🙂 xxx
Katherine L
This was such a good recipe!! A great base for any toppings you'd like. So easy to make and love how it's no knead xx
Ayeh
The toppings are endless arent they 🙂 xxx
@Kri.tstagram
Loved your recipe, Ayeh!
Ayeh
So happy you loved it dear!
kath
Saw it on Tiktok, downloaded the recipe and tried it.
It's so easy and tastes yum - crispy outer and soft inside. YUM YUM YUM
Will be making it again!
Ayeh
Yayy so happy you made the perfect focaccia! Crunchy and fluffy at the same time xxx
Kirsty
Loved this recipe so much! I’ve made it multiple times, it’s so easy and never fails. That crunch is perfect! Thanks for sharing.
Ayeh
So happy you've made it so many times already lovely xx
Alesha Kolbe
So easy to follow and came out amazing first time! Would only suggest using baking paper in the pan as it can stick very easily. Really yum recipe!!
Ayeh
So glad you loved it dear! Yes it can stick if not using a non stick pan, baking paper helps a lot incase too xxx
Alisa Khour
Best easy recipe for focaccia! Almost my weekly fav to bake for family and friends
Ayeh
Aww love that Alisa xxx
Charlene
The best focaccia recipe, so easy to make and has so much flavour. I won’t use any other recipe
Ayeh
The best compliment !! x
Ketaki Chougule
Just follow the recipe as it is and it turns out the same… Super delicious. We loved it. Super easy and yummmm!!
Ayeh
Yay lovely to hear xx
Julieta
I tried it and it was so good! And super easy to make!
Ayeh
So glad you loved it Julieta x
Megan Keogh
My family with 6 people ate the whole bread in one day! It is an easy to follow recipe and tastes delicious, I could have it everyday.
Ayeh
Aww love that!
Mafer Correa
Thank you so much Ayeh for sharing this easy and delicious recipe! I was so amazed to see how my focaccia turned out, it was so crunchy and good you are the best!
Ayeh
You are so welcome dear xxx
Kobra
Thank you for the ever so simple recipes! Makes our lives easier
Ayeh
So many more easy recipes to come xxx
Darshani Naidoo
My first time making focaccia and this recipe is great! It came out so delicious and the recipes steps are so easy to follow as well. Highly recommend!
Ayeh
Yayyy so happy it turned out amazing even for your first time!
Twisha Parekh
Easy peazy and YUM!
Love love it
Ayeh
Hehe cant get easier right 🙂
Elisha
Thank you so much for giving us such an easy, delicious recipe Ayeh. My whole family loved it!
Ayeh
So happy your family loved it too xx
Emma
Absolutely the easiest and yummiest focaccia I’ve ever made. Definitely recommend giving it a go. I love the fact that you can start this the night before and just get up the next day and it’s halfway done. Brilliant for time strapped people or if you feel you have a million things you have to do and haven’t got the time to make something delicious
Thanks Ayeh 🙂
Ayeh
Aww so happy to hear this lovely xxx
Archer
SO YUM! This was the easiest focaccia to make, and that’s coming from someone who freaks out whenever a recipe has yeast in it. Instantly gets put in the too hard basket . This was delicious and super quick and easy, so yummy to have with oil and seeds, as a sandwich or just on its own! Couldn’t recommend more.
Ayeh
So glad you loved it so much Archer xxx
Suparna YS
This is so tasty for a recipe which is so simple. 10/10. Baking time for me was longer (~40 mins) because of my oven, otherwise, recipe is on point. Following you on instagram was a great idea. I just had few questions to anyone who could answer.
1. I could not dimple the dough as satisfactorily as Ayeh did in the video, dough kept getting stuck to my fingers
2. My bottom part was not as crispy or brown (I had both top-bottom heating at 220C in oven)
I appreciate any tips!
Ayeh
Hi lovely! For dimpling or handling the dough, always have olive oil on your fingers to stop it from sticking (check out my tips its all in there xx)
Also did you cook on the bottom level of your oven?
All ovens do have different strengths, so it might just mean you'll need to cook for 5-10 mins longer xx
Hanixch
It turns out great, but sticks to the baking paper like glue.
I think you should not suggest using the baking paper. Now we cant eat the bottom crust as it cannot be peeled off
Ayeh
Oh no, It shouldn't stick to your baking paper dear. The baking paper helps it from sticking to the dish.. Did you still add olive oil to the paper?
Romina
So nice and fluffy and very easy to make.
Kisha
This was so so good. It was my first try, but your recipe was so straightforward and the video was so much help, thank you so much! 10/10❤️
Ayeh
So happy you loved it Kisha xx
cansuaybalik
It was soooo easy and delicious!
Pri
Wow this is the easiest bread I’ve ever made - so good! Love the simplicity of this recipe. Did a version with 1/3 flour and 2/3 whole wheat flour and it worked a treat. 🙂
Ayeh
Oh great to know this lovely! x
Lolla priscilli
Easy and delicious
Nina
The recipe is really easy to follow and definitely delicious!! After making it the first time, i was so happy with the result which i decided to make it again for the second time <3
Ayeh
Oh wow love that you have made it a few times already Lovely xxx
Rebecca
We just tried this recipe for the first time. It turned out so well!
Definitely recommend this easy bake!
Five stars ⭐️
Ayeh
So glad you loved it Rebecca 🙂
Alanna
Took this to a family gathering and everyone loved it!
Ayeh
What a great idea!! xx
Stephanie Fakhoury
I have never ever ever made bread before. Never used yeast before. Found it in the pantry and mixed it with the water then started reading the tips and saw that it has to bubble or be foamy. It wasn’t. The yeast was expired so went to Woolies at 8pm and made it and it was PHENOMENAL! Will be making AGAIN AND AGAIN!
Ayeh
Yay love this Stephanie!! xx
Tamara
Most easy recipe to follow and turned out amazing was finish within an hour ❤️ Yum
Ayeh
Hehe love this Tamara xxx
Georgia
Love this recipe, so easy and SO YUMMY!! I added olives on top and it was amazing
Ayeh
Yummm i love the additions of olives too 🙂
nina
this is honestly one of the most easiest and delicious bread recipes that i have made!!
Ayeh
Yay so happy to hear this Nina xx
Ashley Townsend
This is the simplest, fool-proof focaccia recipe! It’s become a staple in my house and goes with every meal, or even by itself. This bread takes 10 minutes of prep, but it always impresses guests at parties and makes it seem like you spent hours kneading and baking.
Ayeh
So lovely to hear this Ashley! Hehe its the best for a party isnt it! x
Letícia Lopes @alhlts
When I saw this recipe I immediately thought: "no way focaccia is that easy" but it IS!!!! It turned out perfect: soft on the inside and crunchy on the outside! My Brazilian family loved it and I'm surely making it again!
Ayeh
Hehe its too easy right! xx
Laura P
BEST FOCACCIA RECIPE I’VE TRIED (and I’ve tried a lot!). So easy to make and, comes out so crunchy and delicious
Ayeh
Aw what a great compliment to hear lovely!
Sara Faccini-Gatto
So Easy and Dangerously Delicious! You will be making this focaccia time an time again!
Ayeh
Hehe its so true, dangerously good 🙂
Maria Stuart
I’ve made this Focaccia 3 times, and every time I make it, it comes out better and better,
Thank you Ayeh ☺️
Ayeh
Awww love this Maria!
Tahlia Bullock
Excited to use this recipe! I’m wondering if I put crushed garlic into the flour mix will it have any effect on how the dough rises?
Ayeh
I've never tried that dear. However I have added garlic and garlic oil on top before baking which is so yummy x
Letícia Lopes
I'm so glad focaccia can be this easy and delicious! I made it for my brazilian family and they loved it, I'm definitely making it again!
Ayeh
So happy your family loved this too! xxx
Isha
Love the Focaccia recipe. So easy to make and turns out delicious and amazing.
Dragana
This was for sure a family favourite they absolutely loved it!!! It is now a staple in my home
Rachna Tehri
It's super easy to make and so delicious. Thank you for this recipe it has made my life so much easier. ❤
Ayeh
You are so welcome lovely, so glad you love it xx
Cassie warner
Did someone say ‘no knead’ ?! Love that this is so easy and the toppings are endless! Kids like to use this as a pizza base but I prefer plain ol’ tomato , garlic, sea salt and rosemary
Ayeh
Hehe love this! I love the classic plain version too 🙂
Vincy
I recently got a grad job offer that starts tmr and decided to include fam favorites from Ayeh's recipes in the fam dinner I am hosting tonight. For the focaccia;
The EASIEST and I mean the EASIEST DOUGH MIXING I'VE EVER HAD TO DO. It does literally say 'no knead' in the recipe but I was surprised when there literally was NO KNEAD to put in a lot of effort to combine the ingredients as I do with cookie dough. I was worried the prep would take up a lot of my time. Because of this I got so excited and ended up making two doughs and left them overnight. It's now the next morning and I'm excited to check out the RISE !!
Ayeh
Awww love this! Hehe yes, its so exciting to see the progress isnt it!
Kirsten
So easy & absolutely delicious!
Don’t be tempted to fiddle with it too much once it’s mixed and resting, like me lol! But it still came out deliciously!!! Crunchy on the outside, soft and airy on the inside:)
Ayeh
So true lovely, the less its touched the better. Yum, crunchy and airy is perfect!!
Suza
Its literally the easiest thing to do! And so so delish!
Ayeh
So glad you loved it Suza xxxx
Zoe
This was so so good but simple - I usually avoid most baked recipes cause of the complexity of them but this was super easy yet delish, I added olives, feta, garlic and marinara sauce on mine which complemented the bread beautifully!
Ayeh
Yay so happy you jumped out of your comfort zone and tried it lovely!!
Elle
Absolutely amazing! I was a bit sceptical about it as it was so so easy but it was incredibly delicious! I rubbed a garlic clove on it when it was out of the oven Definitely recommend and you need to try this!!!
Ayeh
Oh yum love that idea Elle xx
Shay
Simple, Delicious and a Family Favourite!
This focaccia was just absolutely amazing! As a student who loves easy baking, this was the perfect recipe to make on a Sunday afternoon before study! Crunchy on the outside and so fluffy, this is by far the easiest bread recipe I've ever made. I made two variations, one with jalapeno and cheese and another with everything but the bagel seasoning! Both tasted great but the jalapeno and cheese was definitely the favorite since everyone finished it before I got to get another slice! Highly recommend this to anyone new to baking because you just can't go wrong, or even people who have been baking for time because it's such a classic! Loved this recipe Ayeh, thank you so much for sharing! ❤️
Ayeh
Aww they sound amazing!! So glad you loved it xxx
Danielle
So easy & delicious!
Ayeh
So glad you loved it Danielle 🙂
Mohammed
I made it and it was so good in tasty
Ayeh
Yay so happy you loved it Mohammed
Urja Bargale
The recipe turned out absolutely yummy! Super easy to follow as well
Ayeh
Yay so glad to hear this Urja x
Ashleen Narayan
Soooooo gooood !!! Our entire family loved it so much that I have been requested to bake this again. ♥️
Ayeh
Hehe love this Ashleen!! x
Vicky
This is a great recipe and so easy to make.
Easy to follow instructions and taste delicious. Will be doing this one again!
Ayeh
So glad you loved it Vicky and will be making it again!
Jessie
Such an easy recipe. Will definitely be making again
Ayeh
So happy you loved it Jessie!
Heather H.
Perfect focaccia recipe! The overnight fermentation gave it so much flavor. It doesn’t get any easier.
Ayeh
Yay love this xx
Sitara
Such a delicious and fun recipe! After seeing this pop up on my Instagram, I was so excited so give it a go. I had never baked any bread from scratch before and this turned out so beautifully golden and fluffy. Will 100% be align again!
Ayeh
Aw this is the best comment, so glad it was your first time trying it too!
Charlotte
Such an easy and delicious recipe. Have wanted to make bread for ages and this was so good. Over half already gone!
Ayeh
Hehe the best compliment!!
Carla
So simple and so delicious. Best recipe and instructions are easy to follow even for myself who struggles in the kitchen!
Ayeh
So glad to hear Carla! Ill have plenty more easy recipes coming xxx
Sofia Aguirre
So yummy and easy to make! It has to be one of the best focaccia recipes out there!
Ayeh
Aww love this, so happy to hear lovely xx
Natalie C
Such an amazing recipe! Quick and easy to follow. I’ve tried to make focaccia 3 times and failed badly. This recipe is the only one that’s worked out perfectly. Given me lots of confidence to do this recipe again. Thanks Ayeh!
Ayeh
Aw so happy to hear this dear, so glad it turned out amazing xx
Anastasia Cunningham
I just made this for the second time and I barely have time to get it out of the oven before my family devours it! I use white truffle olive oil and oregano to flavor mine, and it’s absolutely wonderful! Thanks for this amazing recipe!
Ayeh
Hehe love this!! So happy your family loved it!
Bianca
Wow! This recipe is so simple and the focaccia is amazing! I topped with salt, rosemary, and black olives. Thank you so much for this recipe, it exceeded expectations.
Ayeh
Aw so happy to hear! xx
Swati sareen
Turned out amazing!
Ayeh
Yay so glad to hear!
Focaccia Addict
Thanks for a great recipe! I've made this twice in a row and it just disappears in no time! Could I just check that the measurements are US? Here in Australia our cups are slightly larger (250ml) but I don't think it's made a huge difference. Thanks a bunch!
Ayeh
Hehe love this! I've used an Australian cup however they're only slightly larger x
Deeksha
Amazingly easy and yummy recipe my first time baking a bread and so happy with the result Thanku
Ayeh
Yay so happy you tried it!
Asma
Love this recipe, crunchy on the outside soft on the inside!
I was so pleasantly surprised by how easy it was and how nice it turned out. Made it with zaatar instead of the rosemary which turned out lovely but planning to try it again with the rosemary
Highly recommended!
Ayeh
Love the addition of adding zaatar on the top yum!
danae
such an incredible recipe, it’s so easy and you get a delicious focaccia out of it.
Ayeh
Yayyy so happy to hear x
Raeda
By far this is the best recipe so easy and simple , I love remaking your stuff ur just too good
Ayeh
Yayyy the best compliment, thank you so much lovely xxx
Nadine
This Focaccia bread was so simple to make and was a hit with my family. All of Ayeh’s recipes are super delicious and she makes it so easy to follow.
Will continue to come here for more food ideas, time and time again.
Ayeh
Aww thank you so much dear xx
Sarah
This is hands down the best focaccia recipe I have ever tried. It is so simple yet so perfect. Ayeh, your step by step instructions along with the video make it so easy to create the perfect focaccia. I have made dozens during lockdown! Thankyou!
Ayeh
Such a lovely compliment, thank you so much Sarah. So happy to hear sweety x
Liz
The easiest and most delicious focaccia recipe ever! Thank you!!
Ayeh
Aw so lovely to hear! You are so welcome xxx
Mikaela
Super easy to make with a fantastic outcome
Ayeh
Yay it sure is xxx
Josie
Looks amazing. Can't wait to try it. Is it possible that instead of doing the 12 hour rise in the fridge, can do that rise out of the fridge? And if so, how long for? Thank you so much for sharing your great recipes.
Josie
Felysha Knight
No KNEAD to look any further for another focaccia recipe. This one is the winner! Super easy, and the result was a crunchy, and tasty focaccia bread. Loved it!!!
Ayeh
Yay so happy to hear lovely! Its my fav too xxx
Antonia
This is without a doubt the easiest and tastiest focaccia recipie EVER!!
So simple to make and so versitile as you can use the focaccia base and alternate topings! It was a winner in our home and left our home smelling like an italian restaurant. I can't wait to make more!
Ayeh
Hehe yes!! The smell in the house is incredible right! So glad you loved it xxx
Jonathan
Amazing, crunchy on outside and soft on inside bread. So delicious. Perfect every time
Ayeh
Crunchy outside and soft inside sounds like the perfect focaccia! So happy you loved it 🙂
Amelia
My fave lockdown recipe so far - have made it so many times already. The potato version is brilliant too
Ayeh
Aww love this!
Beth
Wow what a fabulous recipe! Easy, fun to make and super delicious. Can’t wait to make this again with fig, shallot and rosemary for the holidays!
Thank you for all your great recipes!
Beth
Ayeh
Oh yum i can just taste those flavours! You're most welcome lovely, will have plenty more to come cc
Elsa-Marie Evans
Hi!
Really keen to try this recipe! Are you using US cups in this recipe? They’re different to UK, I think!
Ayeh
Im using Australian cups but there isnt a large difference dear xxx
Sabrina Schaub
awesome recipe - the focaccia turned out great. next time i‘ll add a bit more salt on top as i like it a bit more salty!!
Ayeh
Hehe salt definitely gives a nice touch 🙂 So happy you loved the recipe xxx
Samantha
This has officially become my go to focaccia recipe!! Perfectly fool proof!!! Made it for family and friends and they loved it! So much so that they’re asking for me to keep making it for them ❤️
Ayeh
This is so amazing to hear Samantha!
Lydia Clark
So easy to make and is delicious. I’ll definitely be making again, so versatile as well if you wanted to change the toppings!
Ayeh
Yes! The toppings are endless lovely xx
Lydia Clark
Very easy to make and is delicious! Far better than any store bought I have had, will definitely be making again. Aldo very versatile if you wanted to mix up the toppings
Ayeh
Aw love this! Homemade always hits the spot differently 🙂
Asha
Delicious and yummy
Ayeh
Yay fresh focaccia is the best isnt it xxx
Alberta
I just finished baking the foccacia recipe. OMG!! So easy and so GREAT! I added some roasted garlic to the dough before I put it in the pan for the 2nd rise. Amazing!
Masi Firoozi
Love your recipes especially the no knead focaccia
Ayeh
Yay so happy to hear Masi xxx
Ashwini
So easy, so delicious and the perfect recipe to try baking bread! This was so delicious we polished it off in 2 days
Ayeh
Aw love this!
Maria
this recipe was so good and the crust is so crunchy and good while the inside is perfect. Love it
Ayeh
Sounds perfect! yumm 🙂
Suze Bujcevski
Hi Ayeh I absloutely love your focaccia recipe. It is so easy to make and turns out beautifully. My family love it. It is that good I have given the recipe to my family. Thank you so much for sharing this awesome recipe. Never thought focaccia would be that easy to make!
Ayeh
Aww love this Suze! So happy you all loved it so much darling xxxx
Geetha
Honestly for the longest time I have been fearful to bake anything as my first few attempts were really bad. But I tried this recipe and fell in love. Now I am trying all sorts of baking 🙂 This recipe is so spot on and such a yummy thing to munch on too. Love Ayeh’s energy and recipes. She is just so awesome!!!
Ayeh
This is so lovely to hear Geetha! Its one of my favourites too 🙂
Serene
First time making focaccia and this recipe was perfect! Crispy on the outside, soft in the middle. I accidentally let it proof super long for the first proof (like 15-ish hours) but it still turned out fine. It came out of the oven about 30 mins ago and we've already eaten half of it.
Ayeh
Oh yay love this Serene! Haha thats the best compliment! We always cant stop eating it fresh too 🙂
Suzanne
Omg!!!! 10/10!!!! I may need to make a 2nd batch as I’ve all but polished off the first.
Ayeh Manfre
Hahaha love this!!! You cant stop at just one piece right 🙂
Kay
I’m expecting a big noooo!!!
But has anyone made this with GF four if so what brand , can’t imagine anyone saying yes if was amazing but thought I’d just check
Ayeh Manfre
I haven't tested it myself, but there are some reviews from people that have and it has worked! Check them out for some guidance 🙂
Sally
Aren't you supposed to leave the dough to rise in a warm place? I'm confused why your recipe directions say to put it IN the fridge??? Perhaps it's a mistake? Maybe you meant to say, ON the fridge? I hope so, lol
Ayeh Manfre
Its an overnight proof which ferments better in the fridge for the first proof 🙂 the second proof is in a warm place
Vicki
Second time I’ve made this now and both times my guests demolished them! This bread is sensational. Thank you
Ayeh Manfre
Oh yay!! What a lovely compliment! So glad all of your guests loved it so much Vicki xxx
Lisarna Wynyard
This is so easy and so beautiful. I made some Dukkah the night before I made this and we had the focaccia warm out of the oven with the Dukkah. It was divine - Thank you 🙂
Ayeh Manfre
Oh what a perfect combo with Dukkah yum!!! So happy you loved it xxxx
Mike Parla
Very simple, little clean up and fantastic result. I've made a ton of focaccia and this recipe is the best.
Ayeh Manfre
Oh so lovely to hear!!! 🙂
Maria
Super easy, super yummy!!!
Thanks Ayeh!
Ayeh Manfre
You are most welcome Maria 🙂
George
Excellent, simple, and quick recipe! I just finished making it for the first time, and it came out perfect! Just 10 minutes later, almost half is gone! Thank you!
One observation: I used a Pyrex pan, and even though I pre-oiled it, the focaccia still stuck to the sides and the bottom, and I had to work it off carefully, with a spatula. I think a non-stick pan, or wax paper would have been better.
Ayeh Manfre
Haha yes it never lasts long right 🙂 So happy it turned out so great! Yes thats correct, non stick pans are always best to use to prevent it sticking
Vern
With your recipe, how many serving and how many calories?
Thank you, it looks delicious
Ayeh Manfre
The nutritional table is at the bottom of the recipe and based on 8 servings 🙂
Mirs
2 cups of water…US cups? I live in Australia.
Cheers
Ayeh Manfre
Both will be fine as they are quite similar in mls 🙂
Nora
Excelente receta! Queda deliciosa
Ayeh Manfre
🙂
Jana
I was so nervous about making this. I have never made any sort of bread or used yeast at all.
It turned out great and only needed 15 minutes to cook in my oven. So glad I gave it a try!
Side note: I was really confused about the wait for the yeast to bubble in the lukewarm water. - my yeast didn’t bubble however, I waited until it was active (creaming kind of texture at the top of the water, between 5-10 minutes).
Thanks for the amazing recipe 🙂
Ayeh Manfre
Wonderful Jana!! Its so easy right, so happy you gave it a go 🙂
Mary Ann
I tried this recipe twice and both were fails. The first time I put it in the fridge for 12 hours and it didn't rise or triple in size. The second time I left it out and it didn't rise or triple or double in size. Not sure what I did wrong. I used all purpose flour and quick rise instant yeast. I was really disappointed.
Ayeh Manfre
Oh no, that doesn't sound right Mary. If the dough isn't rising or changing it all, it sounds like it could be an issue with the yeast. I'd suggest to use a new batch of yeast as the yeast is a crutial ingredient to the recipe. Let me know how you go 🙂
Judy
Hi Ayeh,
I just made two focaccia bread’s for the first time. I was wondering if I could leave one on the counter instead of putting it in the refrigerator to rise? I always thought it had to be in a warm place! I am off to make the bread dip now! I am glad to have found your delicious recipes online!Happy New Years!
Ayeh Manfre
As its a long proof overnight, its best to keep in the fridge for the first proof as it helps with the fermentation and texture. Oh yay the dip is the perfect combo!
Kristy
This is so easy and DELICIOUS!!!!
Thank you so much for sharing!!!
Ayeh Manfre
You are so very welcome 🙂
Lana
Great crunch and texture, I found it a bit yeasty tasting though, I think I’d use a bit less next time. Now to experiment with toppings!
Ayeh Manfre
The crunch is the best part isnt it 🙂 It shouldn't taste yeasty though, it could be the type of yeast or maybe the amount. Yes the toppings are endless!!
Sharon Stephens
I am a bread making novice and this recipie was absolutely wonderful. The photos and instructions are spot on. Looking forward to making more recipes with Ayeh!
Miloš Petrović
Excellent!
Arielle
I am following everything to a T but my dough keeps coming out liquidy, I don't know what I am doing wrong....
Ayeh Manfre
Oh no, it shouldn't be liquidy, it should be thick and sticky. It sounds like it needs more flour. Are you weighing the flour amount? Its always best to weigh flour rather than using cups
Lia
I’m crying right now! I have an intolerance to gluten. Can I make this with a gluten free flour?? It looks so delicious!
Ayeh Manfre
I havent tested it myself but I can see from some reviews that it works! Check out some of the comments for some info xx
Tiffany
This bread was great. I baked it in a glass baking dish, which was coated in olive oil. It was very difficult to get out, but I managed to do it. I will definitely make this again, but will use parchment paper next time. Made this at altitude of 5280 with no adjustments. Thank you.
Ayeh Manfre
So happy you loved it so much Tiffany! Yes make sure a non stick pan as it can get stuck otherwise xxx
Kimi
This was an easy recipe to follow. The focaccia turned out great and tastes really good. The “waiting to rise” period is long, but worth it. The plus is -if you make it yourself, there’s no preservatives and you can control the amount of salt.
If I could leave a picture/video I would.
Ayeh Manfre
Hehe so true!
Sandra Thomas
I made this with 100% whole wheat flour, it turned out delicious
Ayeh Manfre
Wonderful to hear that!!
Lana
This recipe was great and so easy - I didn’t have any rosemary so I used parsley. Turned out perfect and was a hit with my family!! Ps - this was my first time trying to make focaccia.
Ayeh Manfre
So happy you loved it Lana!
Alyssa
I’ve made this recipe twice now and I can’t get the dough to rise! I don’t know what I’m doing wrong 🙁
Ayeh Manfre
Oh no sorry to hear, it could be the yeast. If its expired or a bad batch it wont work as yeast has a mind of its own sometimes. Also make sure the water is warm and not too hot.
Christine
Wow! This was really great! Will make it over and over!
Ayeh Manfre
Yay!
Angelina
What if you leave it for 8-10 hours the second time?
Ayeh Manfre
Should be fine 🙂
Ricki
First time making it last week, first time making bread in general and I am sooooo impressed with myself!! Thank you for this recipe im making it again today and getting creative with toppings. Im obsessed.
Ayeh Manfre
Oh yay so happy to hear!
Rose Marie
I just made this after seeing the little video. I HAD to make this. It was so good. The whole family loved it. Yummy . This is a keeper.
Ayeh Manfre
Wonderful to hear yay!!
Linda
This is seriously so easy. I keep caramelized onions and cooked bacon in the freezer. It was so delicious. I will keep this and make over and over. Thank you.
Ayeh Manfre
Oh wow that would have been amazing!
Cheryl D
I have no clue what I did wrong. Weighed the flour followed instructions. Mixed 2 cup water with yeast and sugar but when combining dry and wet mixtures it was way way too dry. Had to add lot more water to get it to be sticky. It's in the fridge for overnight now, we will see what happens.
Ayeh Manfre
Oh no, it should be quite thick and sticky but not dry. How did it turn out?
Enrico
A very good recipe.
Can you give me some advice?
How do you make the rosemary stay on the foccacia and not fall off?
Thank you.
Ayeh Manfre
Gently press the rosemary into the bread when you add on top x
Ari
Yummmmmm! My family LOVED it!
I definitely need to read the recipe more carefully as I almost misread 500g as two cups but caught the mistake luckily.
I personally feel it needs more salt in the bread.
Wanda
I made this bread and it was fabulous. So unbelievably easy.
Ayeh Manfre
Amazing to hear Wanda!
Jaime Skistad
Mine did not turn our lien this. All the cheese just melted into a pool of grossness. What did I do wrong
Ayeh Manfre
Hi Jaime, what cheese do you mean? There is no cheese in this recipe
Niitya
First time making focaccia and this recipe turned out so well! It was perfect and tasted so good ❤️
Ayeh Manfre
YAY!
Jeanine
I’ve tried this recipe twice now and both times threw an oily mess of dough in the trash. It does not rise in the refrigerator!
Ayeh Manfre
Oh no that doesnt sound right, it rises perfectly in the fridge for the first proof. Have you tested the yeast? Its always best to test the yeast first to ensure its active. I have some tips on this x
Annie
Can you let this rise during the day on the counter or does it need to rise in the fridge? Does it make a difference? Thank you!
Ayeh Manfre
The first rise needs to be in the fridge which is best for the fermentation on this dough:)
Haideh
Hello, thanks for the recipe, but I could not find the measures! I would really appreciate if you Could kindly tell me how much flour, yeast and water, & boiled water is needed for this recipe please?
Warm regards
Haideh
Ayeh Manfre
The measurements are all at the bottom of the page in the recipe card xx
Sherry
Easy and Wonderful. Thank you.
Ayeh Manfre
Yay great to hear !
ip
amazing recipe! only thing i’d change is adding a final rise after dimpling, i may be misreading but i can’t see that in the recipe and i found that if i baked straight after dimpling it would make a pretty flat bread with no airy texture 🙂
Ayeh Manfre
So happy you liked the recipe 🙂 Oh no sorry to hear this, it shouldnt flatten out from the dimpling as the bread should have risen quite high beforehand. Make sure to allow the second proof to double in size which should take 2-4 hours . I hope this helps xxx
Ewa
I made it! I love it!
Thank You for this perfect recipe❤️
Best wishes from Poland
Ayeh Manfre
So happy you loved it Ewa xxx
Rachel
Is it possible to use spelt flour?
Ayeh Manfre
I havnt tried myself sorry Rachel to know how the texture will be x
Anu
Such a delicious and fool- proof recipe!! Will keep making it for sure! Xx
Ayeh Manfre
Wonderful to hear Anu 🙂
Kathleen
Would this recipe work with gluten free flours?
Ayeh Manfre
I havnt tried myself however there are some comments from those who have 🙂
Joan
I am interested to see the reply. I used gluten free and the dough did not rise. Not sure if the flour was the problem.
Mark
Fantastic bread and too easy!!!
Ayeh Manfre
Wonderful to hear!
Marissa
Hello! Is it okay if the first proof is closer to 20 hours or is that way too long? My evenings are really busy, so it’d be easier for me to start it in the middle of the day and start the second proof the next morning.
Ayeh Manfre
It should be fine, I've left it about 16 hours once myself but I havnt tested it at 20 hours x
Joan
My dough did not rise. I used gluten free flour. That could be the reason. I will try again.
Ayeh Manfre
Oh no, I havnt tested GF flour myself but there are some comments on this if you read through. If it didnt rise at all, the yeast is the main problem. Try a new batch of yeast xx
Dawn
This was so easy and fantastic to make! As soon as it came out of the oven, the fam gathered around ready to dive in! We ate half of the bread before dinner was served.
I used Penzey's Bavarian spice instead of the rosemary as it is our favorite!
Thanks for such a great recipe! The request came in to start another dough for tomorrow halfway into this one!
Ayeh Manfre
What a lovely compliment! So happy you and your family loved it so much! Now you need to make another batch along with my Bread Oil to go with it xx
Dawn
I'm on it!! Making more dough today! I will definitely check out the Oil recipe! Thank you!
Ayeh Manfre
Hope you love the Bread Oil Dawn, enjoy and let me know what you think x
Stephen Stanfield
I followed directions and took it out of refrigerator this am after being in all night. There are bubbles in it but it did not triple in size. Letting it come to room temp . Looks like it is going to be flat. New jar of Instant Yeast. Any ideas where I went wrong? I am not a bread maker, but trying to learn.
Ayeh Manfre
Hi Stephen, oh no sorry to hear. If it hasn't risen at all and didn't change in size, it unfortunately is the yeast. It has a mind of its own and does it sometimes if it wasn't a good batch. Make sure the water isn't too hot also as this can affect the yeast and try again. Let me know how you go, happy to help x
Sacha
This was lovely! Homemade bread is so delicious! Thank you!
Ayeh Manfre
You cant beat homemade bread right 🙂
Sacha
Very delicious and easy to follow! Thank you!! We didn't have rosemary, but we did have thyme. Can't wait to try it with other herbs and veggies!
Ayeh Manfre
Thyme would have been amazing too! The toppings are endless 🙂
Brice
This was my first time making focaccia and it turned out perfectly! Thank you!!
Ayeh Manfre
Amazing to hear Brice!!!
Judy
Amazing and simple!
Ayeh Manfre
Yay!
Melonie
Can the dough be left on the fridge longer than 12hrs?
Ayeh Manfre
Hi Melonie, yes it can. How long are you thinking?
David
I use this recipe as a pizza base. I add passata with oil, salt and pepper, with pepperoni and thinly sliced onion and cook for 20 minutes then add mozzarella and cook for a couple more minutes. It’s so easy and delicious!
Ayeh Manfre
Oh yum love this!
Syrita
Would it be possible to substitute the yeast for sour dough starter? If so do you know how? Thank you! New subscriber here.
Ayeh Manfre
I havnt tried this to know lovely sorry xxx
Kate
I have made this twice now and it’s everything I can do not to eat the entire thing! So easy and directions are perfect!
Ayeh Manfre
Haha love this Kate!
Barbra
How many cups of flour = 500 grams?
Ayeh Manfre
Its about 4 Cups and 2 tablespoons. Its always recommended to use scales for measuring to be sure xx
Siena
Mine has already been in the oven for 30 min and the top isn’t crisp at all?? What did I do wrong when I followed every step 🙁
Ayeh Manfre
It could need a little longer depending on your oven strength Siena. Was it nice and golden?
Makayla
Hi Ayeh! Would it be okay to use high altitude flour in this recipe? And should I alter the amount of yeast? I live at ~5,000ft and haven’t baked bread not at sea level:) Thanks!
Ayeh Manfre
I've never tried lovely to know I'm sorry x
Pris
I used a Wiltshire ceramic oven dish and despite putting tons olive oil to the base and sides, my bread got stuck so bad! Had to scrap it out in pieces. I would definitely recommend putting baking paper.
Ayeh Manfre
Oh no sorry to hear. It must be a non-stick dish or yes baking paper will also work , i have some tips on this x
Kathryn
Kia ora from Aotearoa New Zealand 🙂 I saw this as a video on FB then looked recipe up online - made it today [well started yesterday, finished today], it was SUPER easy and looks amazing. Thanks for sharing! Ngā mihi nui [thanks very much], nā Kathryn
Ayeh Manfre
You're most welcome Kathryn! So happy you loved it xx
Susie Bailey