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    Home » Recipes » Appetizers

    No Knead Focaccia

    Published: Nov 10, 2022 by Ayeh Manfre 848 Comments

    JUMP TO RECIPE

    This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!

    This easy No Knead Focaccia bread recipe is going to blow your mind!

    It’s one of the simplest recipes that barely takes any work at all, to create unbelievably tasty Italian bread!

    Think crunchy on the outside, soft in the middle, perfect Focaccia Bread everytime! I love to slice it up and dip into a Bread Dipping Oil whilst sipping on a Limoncello Spritz for an Italian night.

    The hardest part is patiently waiting for the dough to double proof which is the key to making the perfect Focaccia.

    Especially for anyone new to making homemade bread, this quick No-Knead Focaccia is the optimal start as it doesn't require any kneading at all.

    Jump to:
    • Ingredients to make No Knead Focaccia Bread
    • Toppings for the Focaccia Bread
    • How to make No Knead Focaccia
    • Tips to make No Knead Focaccia Recipe
    • More Appetizer Recipes
    • More Bread Recipes
    • Recipe
    • Comments

    Ingredients to make No Knead Focaccia Bread

    • All Purpose Flour is most common and what I have used in this recipe. You can also use bread flour or OO flour
    • Instant Yeast to make the bread rise. Ensure to check the yeast is alive by seeing bubbles appear when added to the water. (see tips for more information)
    • Extra Virgin Olive Oil is used in multiple stages of the Focaccia making. It brings the signature scent and flavour
    • Warm water is required and is made by mixing boiling water and water
    • Salt is added to the dough for flavour
    • Sugar helps with the flavour and to make the bread brown

    Toppings for the Focaccia Bread

    • Rosemary Leaves
    • Flaky salt
    • Thyme
    • Oregano
    • Basil leaves
    • Garlic
    • Parmigiano Reggiano Cheese
    • Red pepper flakes
    • Olives
    • Cherry tomatoes

    How to make No Knead Focaccia

    Time needed: 15 hours and 25 minutes.

    1. Prepare the dough

      In a large bowl, add flour, salt and mix together. In a separate bowl, add warm water, sugar and instant dry yeast. Pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very sticky dough.

      Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to proof overnight (approx 10-12 hours).

    2. The second rise

      Add 2-3 tablespoon of olive oil to a non stick oven dish (you can also place baking paper in the dish too).

      Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish. Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours

    3. Time to bake

      Preheat oven to 220°C/425°F. Using oily fingers, press into the dough to make dimples all over the top. Lightly drizzle olive oil, add rosemary leaves and flaky salt.

      Bake in the oven for 20-25 minutes until golden. Then remove the focaccia out of the dish straight away and let is rest for 10 minutes on a cooling rack before slicing.

    Tips to make No Knead Focaccia Recipe

    1. When making the yeasty water, make sure that bubbles or foam appear before mixing into the flour bowl. This is to ensure the yeast is still alive. If there are no bubbles or foam, you may need to make a new batch
    2. Make sure your oven dish is non stick as the focaccia can get stuck when it’s baked and will be very hard to remove otherwise
    3. Ensure to generously coat the oven dish with 2-3 tablespoon of olive oil. It may sound like a lot, but it’s required so that the dough doesn’t stick. Using baking paper or a baking sheet in the dish is also an option to prevent the dough from sticking
    4. When handling the dough, ensure to add a little olive oil to your hands and fingers. The dough is super sticky and it will stick to your hands and fingers otherwise
    5. When adding toppings, be careful not to add too many heavy toppings as they can prevent the dough from rising
    6. All ovens are different in strength so cook time can slightly change. Check the colour at 20 mins, especially for a strong oven. If your oven isnt very strong, it can take up to 25-30 mins
    7. Allow the focaccia to rest and cool down for 5-10 minutes on a cooling rack before slicing and enjoying 🙂

    More Appetizer Recipes

    • Fried Halloumi Bites
    • Mushroom Tart
    • Bruschetta with Mozzarella
    • Spinach and Feta Triangles
    • Homemade Falafel

    More Bread Recipes

    • Healthy Banana Bread
    • 2 Ingredient Bagels
    • Homemade Italian Pizza
    • Choc-Chip Hot Cross Buns

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your No Knead Focaccia photo on Instagram so I can share the love!

    Recipe

    Easy no knead focaccia topped with rosemary and salt on an oven tray
    4.73 from 588 votes

    No Knead Focaccia

    This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
    Prep Time5 mins
    Cook Time20 mins
    Resting time15 hrs
    Total Time15 hrs 25 mins
    Course: Appetizer, Side Dish
    Cuisine: Italian, Mediterranean
    Keyword: baking, bread, breadmaking
    Servings: 8
    Calories: 317kcal
    Author: Ayeh
    Pin Print Rate

    Ingredients

    • 500 grams all purpose flour (you can also use 00 or bread flour)
    • 2 cups warm water (1 ½ cups water, ½ cup boiling water)
    • 2 teaspoon instant yeast
    • 1 teaspoon sugar
    • 2 teaspoon salt
    • 4 tablespoon extra virgin olive oil

    Toppings

    • 1 tablespoon extra virgin olive oil
    • 2 sprigs fresh rosemary leaves
    • Flaky sea salt

    Instructions

    • In a large bowl, add flour, salt and mix together
    • In a separate bowl, add warm water, sugar and instant dry yeast. Once bubbles appear, pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very thick sticky dough. (Make sure to mix it well so there is no flour left at the bottom of the bowl)
    • Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to rest and rise overnight (approx 10-12 hours).
      The next day, the dough should have tripled in size.
    • Add 2-3 tablespoon of olive oil to a non stick oven dish (approx 34 x 27 cm), making sure the sides of the dish have also been coated in oil (you can also place baking paper in the dish too)
    • Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish , leveling the top to be flat
    • Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours
    • Preheat oven to 220°C/425°F
    • Using oily fingers, press your fingers into the dough to make dimples all over the top.
      Lightly drizzle olive oil to the top, add rosemary leaves and flaky salt
    • Bake in the oven for 20-25 minutes until nicely golden brown. (If your oven isnt very strong, it can take 30 mins. Just keep an eye on it)
    • Remove from oven and move the focaccia out of the dish straight away. Let it cool for about 10 minutes on a cooling rack before slicing.
      Slice and dip into the best Bread Dipping Oil for the perfect combo!

    Video

    Nutrition

    Calories: 317kcal | Carbohydrates: 49g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 589mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 3mg

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      Fried Halloumi Bites
    • Bread being dipped into a bread dipping oil
      Bread Dipping Oil

    Reader Interactions

    Comments

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      Recipe Rating




    1. Andi

      July 15, 2021 at 7:01 am

      What is 500 grams of flour?

      Reply
      • Ayeh

        July 15, 2021 at 10:07 pm

        Its about 4 cups and 2 Tbsp but its always best to measure flour by its weight using a scale for the correct results xx

        Reply
        • Laura

          July 16, 2021 at 4:44 pm

          5 stars
          Delicious!!
          So easy and quick to make and tastes amazing!!

          Reply
          • Ayeh

            July 16, 2021 at 4:46 pm

            So happy you loved it too Laura!! xx

            Reply
            • Sangna

              August 02, 2021 at 10:14 pm

              5 stars
              Loved this recipe, super easy esp for a new cook!

            • Ayeh

              August 03, 2021 at 10:17 pm

              Yay so glad you loved it Sanga x

            • Aparna Saboo

              August 03, 2021 at 5:46 pm

              I have been waiting to have courage to bake some sort of bread at home and this was an answer to my prayer! I have been making a batch everyday week experimenting with toppings! Aaahh this is love! Thank you Ayeh!

            • Ayeh

              August 03, 2021 at 10:22 pm

              You are so welcome dear, this makes me so happy to hear x

            • Josie

              September 21, 2021 at 9:15 am

              5 stars
              Hi Ayeh - can't wait to try this. Is is possible to not have to leave the dough in the fridge for 12 hours? Is it possible to leave the dough out on the kitchen bench for an amount of time instead? Cheers, look forward to trying your recipes. Best Wishes.

            • Ayeh

              September 25, 2021 at 6:42 pm

              Hi dear, yes you can. Leave it in a warm place until it triples in size zz

            • Holly Roberts

              November 12, 2021 at 2:47 am

              5 stars
              I’m not a focaccia fan but I was having friends over for pasta night and thought I’d try this recipe because of the ease Ayeh made it look!
              It was easy, delicious and everyone loved it including me!
              Definitely don’t skimp on the olive oil in the pan and better yet use parchment paper in the bottom.

            • Ayeh

              November 18, 2021 at 10:38 pm

              Awww so happy to hear lovely!! Its such a crowd pleaser right! Yes so true, it can stick easily xxxx

            • Flor

              December 20, 2021 at 12:31 am

              I have been looking into baking ideas as a bonding experience for my son and I. This bread is AMAZING and SUPER EASY TO MAKE! the excitement sprawled across my son's face, from start to finish, was pure joy for meThank you for posting such delicious recipes that everyone can enjoy!

            • Ayeh

              December 20, 2021 at 9:44 pm

              Aww this makes me so happy to hear! You are so welcome dear xxx

            • Orson C

              March 12, 2023 at 1:25 pm

              5 stars
              First 2 batches didn’t rise . Then I bought new and different yeast and have been cooking this every second day. So easy and very yummy. Thanks Ayeh

            • Ayeh Manfre

              March 13, 2023 at 7:30 am

              Amazing to hear Orson!! The yeast is truly so so important and is the make or break 🙂 So happy you persisted yay!

          • Denise

            August 09, 2021 at 6:53 pm

            5 stars
            What an amazingly tasty and easy recipe, thankyou

            Reply
            • Ayeh

              August 12, 2021 at 10:56 am

              You are most welcome lovely xxx

            • Jamiela

              August 21, 2021 at 6:32 pm

              Hi Ayeh
              I have tried your recipe twice.
              The 2 cups of water makes the dough extremely liquidy.The dough did not rise in the fridge.What am I doing wong.
              Regards

            • Ayeh

              August 24, 2021 at 11:43 am

              Hi dear, that doesnt sound right lovely. Have you measured the flour by weight? You can add a touch of extra flour if its too wet but it shouldn't be liquidy, it should be a very sticky dough. Also I have tips re testing your yeast to make sure its alive before using it xxx

            • Nicole

              January 15, 2023 at 7:30 am

              My dough didn't rise. It didn't seem to liquidy. It was sticky. I used the 4 cups and 2 tablespoons of flour and my yeast was bubbling some before I put it in. Then poured 1/4 cup olive oil over it. It said 4 tablespoons so that's 1/4 cup. Any suggestions? I put It in the fridge with a damp towel over it

            • Ayeh Manfre

              January 17, 2023 at 10:17 pm

              Hi Nicole, oh no the oil seems to be the issue as you need to add it in stages. The dough only needs a light drizzle of olive oil before it goes into the fridge - step 3. You then add some of the remaining olive oil to the dish in step 4, then top with the rest of the oil in step 8. hope this helps x

          • Erica

            August 09, 2021 at 7:07 pm

            5 stars
            I’m Italian and this recipe is amazing! wow!
            recommend

            Reply
            • Ayeh

              August 12, 2021 at 10:56 am

              Grazie Mille 🙂 xx

            • Kaitlin

              August 15, 2021 at 8:48 pm

              5 stars
              So easy and quick to make and tastes amazing! Definitely will be making again and again! Tastes amazing particularly as a breakfast sandwich with pesto eggs, Avo and some spinach!

            • Ayeh

              August 18, 2021 at 8:10 pm

              Oh yum that combo sounds so good! So happy you loved it Kaitlin x

          • Arianne (arivee)

            August 15, 2021 at 2:03 pm

            5 stars
            Made this today! I made this with zaatar topping and another one halved between with cheese and mushroom (for the kiddies) and spicy pepperoni for hubby and I! So good!!

            Reply
            • Ayeh

              August 15, 2021 at 8:16 pm

              Oh yum! Love the idea of adding Zaatar! x

            • Mary

              January 10, 2023 at 12:39 pm

              So good I nearly cried. Yes bread brings out the emotions.

              Thankyou so much for making this so easy and not scary!

              I will try it next time with crushed garlic and parsley in the olive oil before baking!

            • Ayeh Manfre

              January 16, 2023 at 9:22 pm

              Hehe absolutely love this!

          • AE

            January 01, 2023 at 7:02 pm

            My dough didn't rise at all though I followed the instructions. In the video you put yeast in the flour, that's definitely not salt! You don't mention that in the recipe. I should have watched it first instead of wasting expensive 00 flour.

            Reply
            • Ayeh Manfre

              January 02, 2023 at 7:46 am

              Oh no, if the dough didn't rise, it could be an issue with the yeast. The video and recipe are the same : Step 1 to add salt and flour to a bowl, Step 2 is to separately combine yeast, sugar and warm water which is then mixed into the flour bowl. You can also use plain all purpose flour, instead of 00 flour. Hope this helps 🙂

            • Tiffany

              January 08, 2023 at 5:26 am

              Please re-read the instructions. She includes yeast.

            • Firstpancake

              January 18, 2023 at 4:19 pm

              5 stars
              I did not watch the video. Please re-read her recipe. She definitely included the yeast in the ingredients as well as the instructions. Check yourself.

          • Keith

            January 21, 2023 at 1:42 am

            Can I just let it rise for a hour or two and then bake?

            Reply
            • Ayeh Manfre

              January 25, 2023 at 3:52 am

              Unfortunately not with this recipe, its a no knead dough so it needs time to ferment and proof twice for the best texture

        • Paige

          July 16, 2021 at 10:58 pm

          5 stars
          Easy recipe, delicious bread. Winner winner foccacia with dinner!!

          Reply
          • Ayeh

            July 17, 2021 at 9:39 am

            haha love that!

            Reply
          • Alicia

            July 20, 2021 at 1:19 pm

            5 stars
            I highly highly highly recommend this recipe. It was just so delicious and so simple to make. I was so impressed with the result. Will definitely be making this focaccia again and again! Thank you Ayeh

            Reply
            • Ayeh

              July 22, 2021 at 6:54 pm

              So happy you love it too Alicia!

            • Eli

              August 09, 2021 at 1:48 pm

              It was delicious and soo easy to make too!! Highly recommend

            • Ayeh

              August 12, 2021 at 11:07 am

              So happy to hear this lovely x

          • Andrea

            July 26, 2021 at 2:53 pm

            5 stars
            Absolutely delicious foccacia and hardly no work required

            Reply
            • Ayeh

              July 26, 2021 at 4:46 pm

              Love this so true Andrea 🙂 xx

          • Sarah

            July 31, 2021 at 10:53 am

            5 stars
            Seriously so easy to make. Absolutely delicious. My fiancé and I smashed it. He's already asking me to make it again after we just finished this loaf!

            Reply
            • Ayeh

              August 01, 2021 at 6:34 pm

              Hahaha love that! x

          • Joe Borg

            August 15, 2021 at 8:27 am

            5 stars
            Soooo easy to make. I've made them for the whole family. Thanks

            Reply
            • Ayeh

              August 15, 2021 at 11:42 am

              So glad to hear your family loved it too Joe x

          • Rebecca

            December 31, 2022 at 10:17 am

            I have packets of active dry yeast, can I use this? Thanks for any guidance,I'm new to bread making!

            Reply
            • Ayeh Manfre

              January 03, 2023 at 10:29 pm

              Yes you sure can 🙂

        • Maria

          July 18, 2021 at 6:35 am

          5 stars
          Hi i want to try this but i need to know can i use any oil?

          Reply
          • Ayeh

            July 20, 2021 at 11:48 am

            Extra virgin olive oil is traditionally used however if you dont have access to it, try with avocado oil dear xxx

            Reply
            • Vanessa aly

              August 06, 2021 at 7:34 pm

              5 stars
              Loveddddd making this focaccia bread ❤️it was super easy to make and ayeh does a step by step process so it’s idiot proof for people like me haha

              I’ll definitely be making it again!!!!!

            • Ayeh

              August 09, 2021 at 5:12 pm

              Yayy so happy to hear this Vanessa xxx

          • Patricia Battersby

            August 08, 2021 at 8:09 pm

            5 stars
            Best recipe and I love adding different toppings. Good job!!!

            Reply
            • Ayeh

              August 09, 2021 at 5:13 pm

              Thank you so much lovely, so glad you loved it xx

        • Kelly

          July 24, 2021 at 11:46 am

          5 stars
          Wow!! This was so easy and after I cooked it I cut in to pieces and then made toasted ham and cheese focaccia with it. Will definitely be making it again. Thank you so much my whole family loved it and it was so easy!! Looking forward to trying more of your recipes

          Reply
          • Ayeh

            July 26, 2021 at 4:18 pm

            Love this idea Kelly! So happy you loved it xx

            Reply
        • Kelsey Vallins

          August 02, 2021 at 2:48 pm

          5 stars
          This focaccia recipe is sooo good and super easy! Make it for my family and it was a hit. I’ll be making it weekly.

          Reply
          • Ayeh

            August 03, 2021 at 10:09 pm

            Aww so nice to hear that lovely x

            Reply
        • Shreya

          August 03, 2021 at 2:25 pm

          5 stars
          Amazing recipe! I’ve now made it 3 times and it works perfectly each time. The last time I made it, I did half whole meal flour and half plain flour and it turned out perfect! I love dressing it olives and jalapeños:)

          Reply
          • Ayeh

            August 03, 2021 at 10:21 pm

            Oh loved seeing all your different toppings! Yum!

            Reply
          • Waseelah

            August 08, 2021 at 10:56 pm

            5 stars
            Best recipe. So quick and easy.Tasted amazing my kids who are fussy absolutely loved it. Definately going to be a regular in house. Thankyou

            Reply
            • Ayeh

              August 11, 2021 at 5:07 pm

              Yayy love this! If the kids love it its the best bonus xxx

            • Laura J

              December 30, 2022 at 8:13 am

              I have it in the oven now. It only rose up about double. I tried a first batch which totally failed. (Expired yeast but gave it a shot in case it still worked. It didn’t.) The second batch rose about half. Definitely not 3 x’s. I used non expired yeast, wondering if the liquid I used was too hot. I left it on the counter not in the fridge as the first batch didn’t rise and in the comments it says you can have it on the counter. Not sure what I’m doing wrong. It’s just not rising as high as it’s recommended. Proofed for a good 12+ hours and proofed it again. Mine seems off a bit. Fingers crossed it works. Just curious what I did wrong

            • Ayeh Manfre

              January 02, 2023 at 6:50 am

              Hi Laura, oh no that doesn't sound right. The water should be warm, not too hot. The yeast also needs to be not expired. How did the second proof go when you moved it to the baking dish?

          • Nairuz

            August 11, 2021 at 10:50 pm

            5 stars
            Loved it forgot to leave star rating

            Reply
            • Ayeh

              August 12, 2021 at 11:17 am

              Thank you lovely xx

        • Kharis

          August 05, 2021 at 10:53 am

          5 stars
          Oh my goodness! I might eat the whole pan while writing this review! SO simple SOOO yummy! I topped with olive bruschetta, homemade sundried tomatoes, rosemary and coarse sea salt! Thank you so much for this recipe! Bonus points for being plant based friendly!!

          Reply
          • Ayeh

            August 06, 2021 at 7:25 pm

            Aww love this Kharis, they all sound so good!!

            Reply
        • Natasha

          August 06, 2021 at 2:03 pm

          5 stars
          I substituted the flour for gluten free flour and it worked great! (Just needed to be baked a tad longer) If you can’t eat gluten because of allergies like me I’d definitely recommend trying this

          Reply
          • Ayeh

            August 06, 2021 at 7:23 pm

            So glad to hear this dear as I havnt had the chance to experiment with GF flour 🙂 xxx

            Reply
          • Kana

            September 14, 2021 at 3:37 pm

            5 stars
            Which GF flour did you use? I usually use Bob’s Red Mill.

            Reply
            • Karen

              December 30, 2022 at 10:17 am

              Can I use a smaller nonstick pan

            • Ayeh Manfre

              January 02, 2023 at 6:58 am

              You can use a slightly smaller dish, it will mean a thicker focaccia though 🙂

        • Rajeshwari

          August 07, 2021 at 7:38 am

          5 stars
          Loved the recipe!
          I am a first time bread maker and focaccia bread is my love. I have always wanted to try making it at home and your recipe was perfect. No mess and so so easy! Thank you so much for this recipe, the bread turned out superr crunchy and yummy 🙂

          Reply
          • Ayeh

            August 09, 2021 at 5:08 pm

            Yayy so glad yours worked out perfectly especially for your first time xxx

            Reply
        • Nairuz

          August 11, 2021 at 10:49 pm

          Love the recipe thank you. My kids couldn’t get enough I have to make twice as much next time round.

          Reply
          • Ayeh

            August 12, 2021 at 11:17 am

            Hehe yayy love this!

            Reply
            • Leah

              December 31, 2022 at 10:56 am

              I’m attempting this recipe now and the 4 Tbls of olive oil seems a lot! It didn’t look like it’s as that much on your video. Can you confirm! Thank you it looks amazing!

            • Ayeh Manfre

              January 02, 2023 at 6:45 am

              Hi Leah, its 4 tablespoons in total, so you'll add some to the baking dish along with a drizzle on top too xx

        • V

          August 14, 2021 at 11:56 pm

          5 stars
          Hi Ayeh - I made your focaccia recipe and it is absolutely delicious (I may have had some as a sneaky snack before bed too). Can’t believe how simple it is, thanks for sharing!

          Reply
          • Ayeh

            August 15, 2021 at 11:45 am

            Hehe love this, its so addictive isnt it

            Reply
        • Michael

          August 29, 2021 at 7:33 am

          5 stars
          I've made this recipe so many times since my first and every time it's amazing. I change it up from fresh herbs to zartar even cherry tomatoes and cheese. Thanx so much..‍

          Reply
          • Ayeh

            August 30, 2021 at 12:32 pm

            Yay lovely to hear this Michael, the toppings are endless!

            Reply
        • Kellee

          September 01, 2021 at 11:23 pm

          Active dry yeast will work instead of instant yeast?

          Reply
          • Ayeh

            September 07, 2021 at 12:07 pm

            Yes dear it will, just allow the bubbles and foam to appear first before adding to the flour x

            Reply
        • Pina

          September 21, 2021 at 9:36 pm

          5 stars
          Hi Ayeh,
          Just want to say thank you for sharing your focaccia recipe. Wow!!! So easy to make and delicious. This is one dish I’ll be making more often. Thank you

          Reply
          • Ayeh

            September 25, 2021 at 6:42 pm

            Aww so happy you loved it Pina xx

            Reply
        • Samantha

          October 10, 2021 at 2:50 pm

          I’m off to bed and the dough is in the fridge. I can’t wait. I made 2, one I will top with sage and flaky salt, the other I think feta cheese, olives and cherry tomatoes!!! I can’t wait.

          Reply
          • Ayeh

            October 14, 2021 at 11:13 am

            Yayy cant wait to see what you think!!

            Reply
            • Joan

              February 08, 2023 at 2:26 am

              5 stars
              Just finished baking this. Delicious and super easy. I’m going to have to put it out of reach as I’m grabbing a bite every time I walk by;) Topped with dried rosemary as I didn’t have fresh, coarse salt and a bit of fresh grated Parmesan. Would definitely recommend parchment paper. I used a glass baking dish with 2.5 Tbs olive oil, but it still stuck to pan.

            • Ayeh Manfre

              February 18, 2023 at 4:53 am

              Hehe yay love this! We normally finish the whole batch the first day too 🙂 Oh yes, it will most definitely stick to a glass dish. 100% recommend a non stick pan next time , I have some tips on this on my blog too xx

          • Kim

            November 06, 2021 at 1:54 pm

            Hiii! Can I use a glass baking dish? I don't have a non-stick one :/

            Reply
            • Ayeh

              November 29, 2021 at 7:14 pm

              Yes you can lovely, just make sure its oven safe. Also you can use baking paper so it wont stick to the glass xxx

        • N Acosta

          October 19, 2021 at 12:56 pm

          5 stars
          It’s delicious and so easy!! Its a family favorite! So yummy in so many ways!

          Reply
          • Ayeh

            October 20, 2021 at 2:56 pm

            Aw love this!

            Reply
      • Tricia

        July 16, 2021 at 8:46 pm

        5 stars
        I saw this recipe in TikTok and immediately made it. This was the easiest and the tastiest one that I have made. This will be my go to focaccia for now on.

        Reply
        • Ayeh

          July 17, 2021 at 9:38 am

          Such a beautiful compliment, so happy you loved it so much xx

          Reply
          • Lucy Papastatikos

            August 01, 2021 at 6:23 pm

            5 stars
            This focaccia is the most easiest and delicious I have ever made!

            Reply
            • Ayeh

              August 02, 2021 at 11:26 am

              Love that Lucy!! x

      • Jess

        July 25, 2021 at 11:34 am

        5 stars
        Super easy recipe to follow. I've never used yeast before and this is a great recipe to use it for the first time. My focaccia turned out absolutely perfect and more importantly absolutely delicious!!

        Reply
        • Ayeh

          July 26, 2021 at 4:24 pm

          So happy it came out so perfect especially for your first time Jess! x

          Reply
        • Ivanka

          August 02, 2021 at 3:18 pm

          5 stars
          12hrs resting time... 12 minutes consumption time, it was hard not to finish it all in one go! So simple and delish

          Reply
          • Ayeh

            August 03, 2021 at 10:09 pm

            Haha this was the best and so accurate 🙂

            Reply
      • Natasha

        August 01, 2021 at 7:04 pm

        This is the nicest and easiest recipe! Thank you so much!!

        Reply
        • Ayeh

          August 02, 2021 at 11:13 am

          So happy you loved it xxx

          Reply
      • Bella Turner

        August 01, 2021 at 10:46 pm

        5 stars
        Absolutely beautiful recipe. So simple and easy. I've never ever attempted bread before, but the first time I saw this recipe on your tiktok, I instantly fell in love. I made it that night! I baked it in the morning and couldn't wait to eat it, it was just delicious. I've given the recipe to all my friends and family, after they tasted it at a family bbq! They couldn't believe it was homemade! ❤️❤️❤️❤️

        Reply
        • Ayeh

          August 02, 2021 at 11:20 am

          The perfect dish for a BBQ! So happy they loved it so much xxx

          Reply
      • Soumya Pandey

        August 01, 2021 at 11:47 pm

        5 stars
        The worst has happened! I was afraid, if I try this recipe, regular bread would stop being yummy to me, and sure enough...I’m in love with this focaccia recipe... IN LOVE. It keeps well in the fridge and I made a tonnnn of it! Thank you so much for this gift of food

        Reply
        • Ayeh

          August 02, 2021 at 11:21 am

          Hehe love that!

          Reply
        • Es

          August 04, 2021 at 11:45 am

          5 stars
          Thanks for the Focaccia recipe Ayeh. This was so yummy and so easy to make. Can’t wait to try your other recipes!

          Reply
          • Ayeh

            August 06, 2021 at 7:12 pm

            So glad you loved it dear, cant wait to see more remakes x

            Reply
        • Tasmiyah

          September 18, 2021 at 4:31 pm

          When I heard that crackle of crispness - I was in love - and making it didn’t disappoint wow it’s awesome love it- and now I’m spoiled for taste - can’t eat regular bread anymore
          And the easy level doesn’t hurt either
          Just one question- I can’t get it as brown - it was abit pale in colour - any tips ???
          Thank you for an amazing addition to my recipe book

          Reply
          • Ayeh

            September 25, 2021 at 6:58 pm

            Hi dear, hehe I know what you mean! Depending on your oven strength, it may need longer in the oven. Also try a different level in your oven xxx

            Reply
      • Missythepygmy

        August 03, 2021 at 6:03 pm

        5 stars
        Wow wow wow!

        I have been making focaccia bread every single day now

        Thanks to ayeh, you gave simplified every step and made it possible to get it in the first attempt.

        This recipe deserves 10 stars.

        Absolutely wow, I’ve tried many toppings
        and it’s so cool to try and taste new variations.

        Super A+

        ❤️

        Reply
        • Ayeh

          August 03, 2021 at 10:23 pm

          Thank you for such a beautiful compliment darling, so glad you loved it so much xxx

          Reply
      • Ameey

        August 07, 2021 at 3:34 pm

        Saw your recipe 10pm at night while watching the Olympics and decided to make it. It’s blown my mind! I put in olives and sundried tomato and had it for lunch. Mum was incredibly impressed. I didn’t use as much oil so the baking paper helped. Thank you for this recipe !

        Reply
        • Ayeh

          August 09, 2021 at 5:09 pm

          Hehe love that!! xx

          Reply
          • Denise

            August 10, 2021 at 10:21 pm

            5 stars
            This has to be the easiest and tastiest recipe by far, definately a keeper.

            Reply
            • Ayeh

              August 12, 2021 at 11:13 am

              Yay lovely to hear this Denise xxx

      • Lauren

        August 08, 2021 at 6:55 pm

        5 stars
        Omg is all I can say. This is the easiest recipe and my god it is delicious! I could just eat it warm and plain it's that good!

        Reply
        • Ayeh

          August 09, 2021 at 5:13 pm

          The best words to explain it! xxx

          Reply
      • Helen Kioulafofski

        August 08, 2021 at 11:01 pm

        5 stars
        Love how easy it is to make this bread. Recently I’ve been adding some art to the bread. So much fun and so delicious. Thank you for your recipe

        Reply
        • Ayeh

          August 11, 2021 at 5:07 pm

          So lovely to hear this sweety xx

          Reply
      • Tasha

        August 08, 2021 at 11:13 pm

        5 stars
        Absolutely love this recipe! I always thought making bread is difficult but you've made it so easy Ayeh! It's been the first thing thing I've making on Sundays and I've started changing it up with toppings now! Also tried making a sicilian pizza with this base.

        Reply
        • Ayeh

          August 12, 2021 at 11:01 am

          The perfect Sunday dish!

          Reply
      • Micu Monica

        August 09, 2021 at 5:24 am

        5 stars
        Amazing. Very easy and yum.
        Thank you for sharing.

        Reply
        • Ayeh

          August 12, 2021 at 11:09 am

          You are most welcome Micu xxx

          Reply
      • Agustina

        August 10, 2021 at 12:51 pm

        5 stars
        Easy recipe, great focaccia! Ayeh, you have a gift that goes beyond your recipes. Good on you, sister!

        Reply
        • Ayeh

          August 12, 2021 at 11:10 am

          Aww you are so sweet, thank you so much xxx

          Reply
      • Olive

        August 14, 2021 at 6:12 am

        I have tried about 5 different focaccia recipes and this was the only one that worked. Love it!!!!

        Reply
        • Ayeh

          August 15, 2021 at 11:40 am

          Yayyy so glad to hear this! xx

          Reply
      • Kelly

        August 15, 2021 at 7:36 pm

        5 stars
        SOOOOO YUMMY!!! Super easy to follow and turned out perfectly! I added olives to half of it (my partner isn't a fan of olives) and omg! So good!!!!! Definitely recommend this recipe!!

        Reply
        • Ayeh

          August 15, 2021 at 8:15 pm

          Oh yum love that! Like a half/half pizza! xxx

          Reply
      • Tanuja

        August 27, 2021 at 5:15 pm

        5 stars
        Tastes amazing and such a simple recipe, loved making it

        Reply
        • Ayeh

          August 30, 2021 at 12:26 pm

          So happy you loved it dear!

          Reply
      • Briana

        September 18, 2021 at 1:12 pm

        I just made this and it was amazing!!!!!!!! My family loved it!!!! Thanks so much Ayeh!

        Reply
        • Ayeh

          September 19, 2021 at 2:12 pm

          Yayy you are so welcome dear xxx

          Reply
      • Mike Parla

        December 26, 2022 at 11:42 am

        5 stars
        Very simple, little clean up and fantastic result. I've made a ton of focaccia and this recipe is the best.

        Reply
      • Rachel

        January 01, 2023 at 5:00 am

        5 stars
        250mg is 1 cup so 500 mg is 2 cups. 2 cups of flour.

        Reply
        • Ayeh Manfre

          January 06, 2023 at 1:22 am

          Without a scale it turns out to be about 4 cups and a few tablespoons of flour 🙂

          Reply
      • Cindi

        January 14, 2023 at 11:16 pm

        I just came across this recipe and can’t wait to try it. Is the oven you used forced air?

        Reply
        • Ayeh Manfre

          January 17, 2023 at 10:12 pm

          Yes it is 🙂

          Reply
    2. Debbie

      July 15, 2021 at 11:10 am

      What is 500 g mean on the flour
      How much is that

      Reply
      • Ayeh

        July 15, 2021 at 10:08 pm

        Its about 3 cups and 2 Tbsp but its always best to measure flour by its weight using a scale for the correct results xx

        Reply
        • Olivia

          July 18, 2021 at 9:20 pm

          5 stars
          This recipe was super easy and absolutely amazing ... Crispy and delicious can't wait to make it again ... Loved making it

          Reply
          • Ayeh

            July 20, 2021 at 11:56 am

            Crispy is the best Focaccia! So glad you will be making it again 🙂

            Reply
            • Cat

              July 23, 2021 at 8:56 am

              5 stars
              This focaccia bread turned out so delicious! Simple recipe with easy to follow instructions. I topped mine with thinly sliced cherry tomatoes, grated parmesan cheese and fresh basil leaves. I believe this was one of the best focaccia breads I've ever had 🙂

            • Ayeh

              July 23, 2021 at 2:54 pm

              Thank you for such a beautiful compliment Cat, So happy to hear you loved it so much xxx

            • Francesca mcmahon

              August 01, 2021 at 7:44 pm

              5 stars
              Super easy, super tasty and a win with the whole family. Its fluffy on the inside and crunchy on the outside. Its now a regular in my house, its the best focaccia bread ive tasted.
              Thanks Ayeh x

            • Ayeh

              August 02, 2021 at 11:16 am

              Crunchy and soft is the best turnout! so glad you loved it so much x

        • Ivanka

          August 02, 2021 at 9:10 pm

          5 stars
          12 minutes resting time... 12 seconds consumption time!! What a simple, quick and most importantly delicious recipe!!!

          Reply
          • Ayeh

            August 03, 2021 at 10:24 pm

            Haha love this!! xx

            Reply
        • Aparna Saboo

          August 05, 2021 at 11:41 pm

          5 stars
          I have been waiting and wanting to bake some sort of bread at home and this recipe was an answer to my prayer! I have been making a batch every week experimenting with toppings! Aaahh this is love! Thank you Ayeh!
          P.S. 5 stars all the way!

          Reply
          • Ayeh

            August 06, 2021 at 7:20 pm

            Aww the best news!! So happy you've been loving it so much lovely xx

            Reply
      • Anisha

        July 18, 2021 at 3:46 pm

        5 stars
        Looking forward to trying more recipes.

        Reply
        • Ayeh

          July 20, 2021 at 11:50 am

          Me too lovely xx

          Reply
    3. Dannielle

      July 15, 2021 at 9:41 pm

      5 stars
      The nicest focaccia I have ever had.
      So fresh and easy to make.
      I used oregano instead of rosemary and it was divine

      Reply
      • Ayeh

        July 15, 2021 at 10:08 pm

        Yay So happy you made it already and loved it Danielle 🙂 xxx

        Reply
    4. Drew

      July 16, 2021 at 12:17 pm

      Could you add halved cherry tomatoes on when you bake?

      Reply
      • Ayeh

        July 16, 2021 at 2:14 pm

        Hi Drew, yes definitly! Just don't add too many so it doesn't become too heavy and stop the bread from rising x

        Reply
      • Lexie

        August 02, 2021 at 9:55 pm

        5 stars
        My first time making foccacia and the recipe made it easy and enjoyable! Making the dimples was so satisfying and the aroma of the bread fresh out of the oven was wonderful and the taste was even better!
        I will definitely be making this again !
        Thanks Ayeh!

        Reply
        • Ayeh

          August 03, 2021 at 10:15 pm

          Hehe yes its so satisfying dimpling the dough! So glad you loved it so much xxxx

          Reply
    5. Federica

      July 16, 2021 at 3:26 pm

      5 stars
      Tried this recipe yesterday and it made the softest and fluffiest focaccia with a lovely crispy top! I used it as the base recipe to make stuffed focaccia and it worked perfectly! ❤️

      Reply
      • Ayeh

        July 16, 2021 at 4:42 pm

        Aww so happy to hear lovely!! Your focaccia looked incredible!

        Reply
    6. Sharon Kumar

      July 16, 2021 at 4:50 pm

      5 stars
      As always another simple and well laid out recipe! The videos are great to check if things are looking as they should. I made this overnight and it turned out really well. No kneading. No drama. Just a beautiful focaccia. Thanks Ayeh.

      Reply
      • Ayeh

        July 16, 2021 at 5:43 pm

        So happy to hear Sharon! Your focaccia looked amazing, so glad you loved it too xxx

        Reply
        • Amanda

          July 27, 2021 at 7:15 pm

          5 stars
          Such a great recipe especially for a first time bread maker! So tasty

          Reply
          • Ayeh

            July 28, 2021 at 11:27 am

            Yay so glad you loved it, Amanda! xxx

            Reply
    7. Melissa

      July 16, 2021 at 11:58 pm

      5 stars
      This recipe is amazing, it's crunchy on the outside and soft on the inside. It's also very easy to make. It has an amazing taste and an amazing texture!

      Reply
      • Ayeh

        July 17, 2021 at 9:37 am

        Hi Melissa, sounds like you made the perfect focaccia. So glad you loved it! xx

        Reply
    8. Ansh

      July 17, 2021 at 9:57 am

      5 stars
      This is the first time I made a bread and I followed your instructions like a kid, it turned out perfect. Tastes so good.
      Thank you.

      Reply
      • Ayeh

        July 17, 2021 at 11:07 am

        Yay love that, so happy it turned out fantastic!

        Reply
    9. Birsena Brulic

      July 17, 2021 at 2:00 pm

      5 stars
      Absolutely amazing and easy to follow will be a massive family favourite for us and it’s so versatile thank you for creating a recipe that anyone can do keep up the great work ayeh xx

      Reply
      • Ayeh

        July 17, 2021 at 2:26 pm

        Awww thank you lovely, you are most welcome xxx

        Reply
        • Sara

          July 21, 2021 at 12:14 pm

          Hi Ayeh, mine is currently in the oven and smells great!
          Just wondering if it would be possible to use self raising flour if i didn't have yeast?
          Thanks

          Reply
          • Ayeh

            July 22, 2021 at 7:01 pm

            Hi dear, unfortunately it won't proof or provide the same texture lovely xxx

            Reply
            • Gail

              August 02, 2021 at 10:01 pm

              Just wondering if this could be made in an airfryer instead of the oven as I rarely switch my oven on these days

            • Ayeh

              August 03, 2021 at 10:16 pm

              I havnt tried myself dear, do you have a large air fryer to fit this size dish?

    10. Lauren

      July 17, 2021 at 2:22 pm

      5 stars
      Made this bread for the first time yesterday, and it came out perfectly soft and fluffy! The dough is very sticky like Ayeh says, but trust her, it works out and is delicious! I added some olives for extra flavour! Thank you Ayeh xx

      Reply
      • Ayeh

        July 17, 2021 at 2:28 pm

        So happy to hear lovely, yours came out fantastic!!! love the addition of the olives xxxx

        Reply
    11. Hellan

      July 17, 2021 at 2:53 pm

      5 stars
      Amazing and easy to follow and the taste is just out of this world !

      Reply
      • Ayeh

        July 18, 2021 at 11:58 am

        Love that Hellan, so happy you loved it so much too xxxx

        Reply
    12. Renee Dobson

      July 18, 2021 at 2:10 pm

      5 stars
      Another amazing recipe that is a hit with the whole family. Crunchy on the outside and fluffy on the inside. Delicious and such an easy recipe to follow.

      Reply
      • Ayeh

        July 20, 2021 at 11:49 am

        Oh thats the perfect texture!! xx

        Reply
    13. Anisha

      July 18, 2021 at 3:43 pm

      Loved making this recipe. It was quick and easy. The bread came out really tasty and it’s almost over.

      Reply
      • Ayeh

        July 20, 2021 at 11:49 am

        Hehe love it!!

        Reply
    14. Carol

      July 18, 2021 at 4:08 pm

      5 stars
      So beautiful! Such an easy and tasty recipe.

      Reply
      • Ayeh

        July 20, 2021 at 11:50 am

        So glad you love it too Carol x

        Reply
    15. Angelique

      July 18, 2021 at 4:23 pm

      5 stars
      Easy recipe to make with a few ingredients found in your pantry. Thank you Ayeh for this easy to do foccacia. Keep those recipes coming love watching what’s next

      Reply
      • Ayeh

        July 20, 2021 at 11:50 am

        You are most welcome Angelique, so many more to come! xxx

        Reply
    16. Millie Stein

      July 18, 2021 at 4:33 pm

      5 stars
      Most unreal recipe. Super easy and beyond delicious! Would recommend making if you’re a bread lover

      Reply
      • Ayeh

        July 20, 2021 at 11:51 am

        So glad you loved it so much dear!! xxx

        Reply
    17. Josephine

      July 18, 2021 at 6:36 pm

      5 stars
      Such a easy recipe that tastes beautiful, fluffy and crunchy all at the same time. I’m no baker, but this recipe I could do again and again with my eyes closed it was that easy.

      Reply
      • Ayeh

        July 20, 2021 at 11:53 am

        Hehe love that! Its so easy right 🙂 x

        Reply
        • Josephine

          August 01, 2021 at 6:17 pm

          I’ve made 4 more since this post…. My family and friends love it… but it’s that easy that I can’t help myself to keep making it

          Reply
          • Ayeh

            August 02, 2021 at 11:27 am

            Hehe the best compliment to hear you've made it 4 times!!

            Reply
    18. Lucy

      July 19, 2021 at 11:27 am

      5 stars
      So good! Very light and fluffy with a crispy top, I will definitely be making this again!!

      Reply
      • Ayeh

        July 20, 2021 at 11:57 am

        That sounds like perfection Lucy!! x

        Reply
    19. Lamia Dahdah

      July 19, 2021 at 11:42 am

      5 stars
      I loved this.....it was super easy to make especially for someone like me hasn't really baked before. I loved making it and I'm super excited to try some of your other recipes. Thank you

      Reply
      • Ayeh

        July 20, 2021 at 11:58 am

        Aww you are most welcome, so glad it came out perfect for your first time too! x

        Reply
    20. Gigiward

      July 19, 2021 at 12:28 pm

      5 stars
      So easy to make. Everyone in my house loved it. It was all gone in an hour! definitely going to make again !

      Reply
      • Ayeh

        July 20, 2021 at 11:58 am

        The best compliment when it doesn't last more than an hour!! x

        Reply
    21. Tay

      July 19, 2021 at 12:35 pm

      This recipe was SO yummy and SO easy to make! My family ate half of it within hours of it being ready! I especially liked that there was no kneading involved 🙂

      I added onion seeds to mine for additional flavor which was nice.

      Might have to make some more this week!

      Reply
      • Ayeh

        July 20, 2021 at 11:58 am

        Hehe love that!!! Yay enjoy your next batch!!

        Reply
    22. Alix Sadd

      July 19, 2021 at 3:19 pm

      Came out absolutely beautiful. Fantastic recipe so easy to do
      My daughter loved she has it in her packed lunch for school today thankyou ayeh xx

      Reply
      • Ayeh

        July 20, 2021 at 11:59 am

        Aww thats so sweet! So happy she loved it so much xxx

        Reply
    23. Daniella

      July 19, 2021 at 8:09 pm

      5 stars
      10 STARS!!!!!! The tastiest, crunchiest and softest focaccia I’ve ever had! ⭐️

      Reply
      • Ayeh

        July 20, 2021 at 11:51 am

        Awww thank you so much!! Crunchy yet soft is spot on!

        Reply
    24. Regina

      July 20, 2021 at 1:23 am

      5 stars
      I can’t wait to try this

      Reply
      • Ayeh

        July 20, 2021 at 11:59 am

        Yay cant wait to see your remake!!

        Reply
        • Sara

          January 23, 2023 at 12:12 pm

          If I make the dough tonight and don’t have time to bake it until tomorrow night, will leaving the dough to rise for 24 hours instead of 10-12 cause issues? I’ve literally never made bread before so first timer here…

          Reply
          • Ayeh Manfre

            January 31, 2023 at 10:24 pm

            Hi Sara, you still need to double proof it in the oven dish for 2-4 hours. So if you do that in the afternoon, it will still be ok 🙂

            Reply
    25. Neha pandit

      July 20, 2021 at 1:14 pm

      5 stars
      Its so easy and soo delicious recipe. In love with this focaccia bread. Thanks for the recipe ayeh !!

      Reply
      • Ayeh

        July 22, 2021 at 6:52 pm

        You're most welcome Neha 🙂

        Reply
    26. Elizabeth

      July 20, 2021 at 1:53 pm

      5 stars
      This recipe could not be any easier or more delicious. So good. Family very impressed.

      Reply
      • Ayeh

        July 22, 2021 at 6:55 pm

        Yay! Love that your family loved it too lovely! x

        Reply
    27. Nasi

      July 20, 2021 at 7:25 pm

      Not only I did I bake my first ever bread with this recipe but also shared it with friends and family. Everyone is in awe, it's so simple yet gives you the crunchiest bread.
      Thanks Ayeh for this wonderful recipe and your beautiful way of sharing your love of cooking, so proud of you darling.

      Reply
      • Ayeh

        July 22, 2021 at 6:57 pm

        Awww thank you so much lovely, so happy you loved my recipe 🙂

        Reply
    28. Kittima

      July 20, 2021 at 10:38 pm

      5 stars
      This has to be the most easy bread recipe I have ever made in my life! My focaccia came out absolutely flawless And I’d like to thank Ayeh for all the tips she provided in the recipe!

      Reply
      • Ayeh

        July 22, 2021 at 6:57 pm

        So easy right! So glad my tips helped you too xxx

        Reply
    29. qousqous

      July 21, 2021 at 4:16 am

      5 stars
      This was very easy to make and super delicious! Highly recommended!

      I did have a problem with the focaccia sticking in the pan a bit, so either make sure your pan really is nonstick, or use parchment paper. I’ll be trying that next time.

      Reply
      • Ayeh

        July 22, 2021 at 6:58 pm

        So glad you loved it too! Oh yes, super important to use non stick or baking paper next time dear xxx

        Reply
    30. Lol

      July 21, 2021 at 6:18 am

      5 stars
      What a simple recipe and sooo tasty. I’ll be making this all the time now. Another great recipe from Ayeh

      Reply
      • Ayeh

        July 22, 2021 at 6:58 pm

        Yay! Love that you'll be making it again!

        Reply
    31. Dinushi

      July 21, 2021 at 2:31 pm

      I made this today, absolutely amazing!!! Added some chilli flakes and garlic cloves on top. Thanks for this recipe 🙂

      Reply
      • Ayeh

        July 22, 2021 at 6:51 pm

        Oh yum love the addition of chili flakes and garlic! xx

        Reply
    32. Btboot

      July 21, 2021 at 10:32 pm

      5 stars
      This recipe made me into a baking lover! So delicious and easy to make.

      Reply
      • Ayeh

        July 22, 2021 at 6:51 pm

        Hehe love that!

        Reply
    33. Olivia Be

      July 21, 2021 at 10:36 pm

      5 stars
      Absolutely delicious! I added olives on top and kept the rest of the recipe more or less the same. I ended up doing 27mins in the oven and 24hrs of proofing in the fridge but it was little bit overdone so definitely stick to Ayeh's recommendation! It's so fluffy yet crispy, I ate a quarter of it straight out the oven and will never be buying bread again. If you're like me and a bit sick of sourdough, look no further, this will be your new vice.

      Reply
      • Ayeh

        July 22, 2021 at 7:02 pm

        Hehe love that you were eating it straight from the dish as we did the same! So glad you liked it so much xxxx

        Reply
      • Kate

        October 08, 2021 at 8:37 am

        Hi Ayer!
        Can I leave the dough in the refrigerator for longer than 12 hours like 48 hours? Would the dough be over fermented?

        Reply
        • Ayeh

          October 14, 2021 at 11:18 am

          Hi dear, yes it can be left longer than 12 hours. I havnt tried personally leaving it for as long as 48 hours to know for certain xxx

          Reply
    34. Paula

      July 21, 2021 at 11:25 pm

      5 stars
      I tried this focaccia and it was SooOo GOOD!! Thank you, best and easiest recipe so far.. I don’t think I’ll be buying normal bread anytime soon if ever!

      Reply
      • Ayeh

        July 22, 2021 at 7:03 pm

        Hehe love that Paul!

        Reply
        • Maliha

          August 01, 2021 at 6:20 pm

          4 stars
          So easy to make and soo delicious

          Reply
          • Ayeh

            August 02, 2021 at 11:27 am

            So glad you loved it Maliha x

            Reply
    35. Sana

      July 22, 2021 at 4:11 am

      Hi! Quick question about this recipe - when do you use the 1/2 cup of boiling water?

      Reply
      • Ayeh

        July 22, 2021 at 7:04 pm

        hi dear, the 1/2 c boiling water is mixed with the 1 1/2 c cold water to make it warm temperature x

        Reply
    36. Linda Melendez

      July 22, 2021 at 6:08 am

      5 stars
      MADE IT LAST NIGHT AND LOVED IT!!! so simple and sooooo delicious!!!! congrats! i saw you on instagram reels!! <3
      Linda Melendez, from Recife, Brasil.

      Reply
      • Ayeh

        July 22, 2021 at 7:10 pm

        Yay so glad you loved it Linda!!! xx

        Reply
    37. Ashlyn

      July 22, 2021 at 9:07 am

      4 stars
      Was so good, glad i made it.

      Reply
      • Ayeh

        July 22, 2021 at 7:10 pm

        So happy you loved it too Ashlyn xxx

        Reply
    38. Rae Soliven

      July 22, 2021 at 4:14 pm

      5 stars
      This was so easy and a joy to make! It was crunchy and beyond delicious. I was in shock at how good it was! Demolished it in one day! Thank you so much for your beautiful recipes. I plan to make the spinach cheese triangles next! Xx

      Reply
      • Ayeh

        July 22, 2021 at 7:08 pm

        Yum! Crunchy on the outside is the perfect Focaccia!! Oh yum, they are the best little snack , enjoy xxx

        Reply
      • Adriana

        July 22, 2021 at 11:04 pm

        5 stars
        It was so easy and fun to make! My family loved it! We finish the focaccia in one day! And now my friends want me to do this for them in our next picnic!
        Thank you!

        Reply
        • Ayeh

          July 23, 2021 at 2:53 pm

          Hehe love that you all finished it in one day! So happy you all loved it xx

          Reply
    39. Kerrina

      July 23, 2021 at 9:50 am

      5 stars
      So easy to make and the most delicious focaccia to eat! I love how simple it was to make and how you can customise your own toppings too is amazing!
      Am going to make this again and again! Thank you Ayeh for making cooking for easy!

      Reply
      • Ayeh

        July 23, 2021 at 2:55 pm

        So glad you loved it so much Kerrina and want to make it again lovely xxx

        Reply
    40. Jk

      July 23, 2021 at 11:14 am

      5 stars
      Was soo good definitely worth the try I have tried so much recipes and this is the only one that works xx

      Reply
      • Ayeh

        July 23, 2021 at 2:56 pm

        So great to hear you loved it and worked out perfetcly for you! x

        Reply
    41. Bahareh

      July 23, 2021 at 11:16 am

      5 stars
      Best focaccia recipe ever!
      Family absolutely loved it. It was gone in an hour.

      Reply
      • Ayeh

        July 23, 2021 at 2:56 pm

        Awww love that sweety!!

        Reply
    42. Jeanette

      July 23, 2021 at 7:29 pm

      5 stars
      So very tasty, and unbelievably easy too make. The left overs make great croutons in the air fryer too so no waste …… 10/10 for this recipe

      Reply
      • Ayeh

        July 26, 2021 at 4:14 pm

        Oh yummy love that idea to make croutons, yum!!

        Reply
    43. Carmen

      July 23, 2021 at 7:40 pm

      5 stars
      Amazing and so easy to do!
      Recommend highly ☺️

      Reply
      • Ayeh

        July 26, 2021 at 4:14 pm

        So glad you loved it Carmen xx

        Reply
    44. Anna

      July 23, 2021 at 7:47 pm

      5 stars
      Loved it!

      Reply
      • Ayeh

        July 26, 2021 at 4:14 pm

        Yay love that Anna! x

        Reply
    45. JJ

      July 24, 2021 at 10:56 am

      Loved the recipe but my focaccia ended up sticking to the parchment paper I used! Is there any way to remedy this?

      Reply
      • Ayeh

        July 26, 2021 at 4:16 pm

        Oh no, did you also use oil? The baking paper should prevent any sticking dear to the dish but olive oil is still needed x

        Reply
    46. Shadi

      July 24, 2021 at 11:30 am

      5 stars
      This was such an easy recipe to follow! It turned out incredible!!!! So fluffy, golden and delicious!

      Reply
      • Ayeh

        July 26, 2021 at 4:18 pm

        Thank you so much Shadi, so glad you loved it! x

        Reply
    47. mercedes

      July 24, 2021 at 11:41 am

      5 stars
      It was delicious! It turned out so puffy and crispy! really easy to do! Thanks‍

      Reply
      • Ayeh

        July 26, 2021 at 4:18 pm

        Puffy and crispy means the perfect Focaccia! xx

        Reply
    48. Grace

      July 24, 2021 at 12:24 pm

      5 stars
      So good! made it for my family and they loved it! i added parmesan cheese about 10 minutes before pulling it out of the oven:)

      Reply
      • Ayeh

        July 26, 2021 at 4:21 pm

        Yum love this idea!!

        Reply
    49. Francesca Rossini

      July 24, 2021 at 2:20 pm

      5 stars
      This focaccia is amazing. We ate the whole thing as soon as it come out of the oven. There was no leftovers in our house. Recipe is so easy to follow. Thanks for sharing Ayeh x .

      Reply
      • Ayeh

        July 26, 2021 at 4:21 pm

        Hehe thats the best sign! You're most welcome dear x

        Reply
    50. Erixa

      July 24, 2021 at 5:57 pm

      5 stars
      Such a good recipe. Super easy and very little mess. It was a real hit including with my Italian grandparents who have high standards when it comes to focaccia! It’s going to be my go-to recipe for parties etc. Many thanks, Ayeh! X

      Reply
      • Ayeh

        July 26, 2021 at 4:22 pm

        Wow well, this is the best compliment that your Italian grandparents approved too!! xx

        Reply
        • Srishti

          September 09, 2021 at 9:32 pm

          Loved this easy recipe, so yummm

          Reply
    51. Amy

      July 25, 2021 at 8:54 am

      5 stars
      So easy so tasty thank you

      Reply
      • Ayeh

        July 26, 2021 at 4:24 pm

        You're welcome Amy xxxx

        Reply
    52. Siddiqua (_food_in_my_vein)

      July 25, 2021 at 2:38 pm

      5 stars
      What a lovely recepie!!!
      I was blown away after trying it out .It was perfect and so delicious and i am definitely going to try other recepies on your page am so in love with this bread i am obsessed!!!

      Reply
      • Ayeh

        July 26, 2021 at 4:25 pm

        So happy to hear this lovely, hope you enjoy my other recipes too xx

        Reply
    53. Jude

      July 25, 2021 at 3:06 pm

      5 stars
      Fabulous focaccia recipe and incredibly easy to make Ayeh. Thank you so much for generously sharing this.

      Reply
      • Ayeh

        July 26, 2021 at 4:26 pm

        Awww you're most welcome Jude, so many more to come xxx

        Reply
    54. Stephanie

      July 25, 2021 at 4:24 pm

      5 stars
      Terrific recipe Ayeh. Lots of mmm..mmms from my husband.

      Reply
      • Ayeh

        July 26, 2021 at 4:26 pm

        Hehe the best sign! x

        Reply
    55. Marisa

      July 25, 2021 at 4:50 pm

      5 stars
      So so delicious,my family loved the focaccia's I made one with rosemary and oregano topping and the other just like yours
      Thankyou Ayeh for the easy recipe will be making this every week

      Reply
      • Ayeh

        July 26, 2021 at 4:26 pm

        So glad you will be making it often Marisa! xx

        Reply
    56. Jenn

      July 25, 2021 at 8:39 pm

      5 stars
      So easy and delicious! Outside was crunchy and the inside was soft and light. Will definitely be making again and again!

      Reply
      • Ayeh

        July 26, 2021 at 4:33 pm

        Oh yum sounds so good! So glad you will be making it again x

        Reply
    57. Julie

      July 26, 2021 at 1:03 pm

      5 stars
      Delicious
      So tasty from just a few ingredients
      Thank you

      Reply
      • Ayeh

        July 26, 2021 at 4:42 pm

        Its so true! So glad you loved it Julie x

        Reply
    58. Chloe

      July 26, 2021 at 2:34 pm

      5 stars
      As a regular bread-baker, I found that this recipe was especially a stand out. I found it to be quite fool-proof as well; I made the foolish mistake of doing it all in one bowl instead of making the separate yeasty-water mixture (due to keenness and excitement), but it turned out AMAZING either way. So satisfyingly crispy on the outside and fluffy in the middle, as Ayeh promised. Plus, it was so easy to make and mess-free, I poured out the dough onto my pan with a spatula and dimpled with chopsticks (haha). This recipe is a 10/10 from me ! I'll be making it again in a larger batch next time. Thanks Ayeh! xx

      Reply
      • Ayeh

        July 26, 2021 at 4:46 pm

        Such a beautiful compliment Chloe, so happy you loved it so much xxx

        Reply
    59. Apsra

      July 26, 2021 at 2:59 pm

      5 stars
      Such an amazing recipe! Had my whole kitchen smelling like fresh warm bread and rosemary! Will defo be baking this regularly!

      Reply
      • Ayeh

        July 26, 2021 at 4:46 pm

        The best smell!!! xxxx

        Reply
    60. Anne Mullaney

      July 27, 2021 at 2:52 pm

      5 stars
      I love your recipes.
      The No knead Focaccia is so easy, I topped mine with olives.
      If you have flour and yeast in your pantry you will never go hungry

      Reply
      • Ayeh

        July 28, 2021 at 11:28 am

        Hehe so true love that ! cxx

        Reply
    61. Karen

      July 28, 2021 at 10:03 pm

      Hey Ayeh, are you using standard measuring cups for the water? 🙂

      Reply
      • Ayeh

        August 01, 2021 at 6:24 pm

        Hi lovely, yes thats correct standard cups 🙂 If your dough feels too wet, add a touch of flour. It should be thick and sticky xxx

        Reply
    62. Monica

      July 28, 2021 at 10:09 pm

      5 stars
      I tried baking mine with sundried tomatoes and Asiago cheese on one half and then the original rosemary & salt on the other half! Worked out amazingly - still soft in the centre and crispy on the outside! It required a slightly longer cooking time with the additional toppings but I only used 1.5 tsp thinly sliced sundried tomatoes and 2 tsp grated Asiago to ensure the bread could still rise! 5 stars thanks so much for sharing this!

      Reply
      • Ayeh

        August 01, 2021 at 6:25 pm

        Love how you added two different toppings! They both sound so good! xx

        Reply
    63. Amber Luna

      July 29, 2021 at 8:42 pm

      Such a wonderful recipe! Easy to make and didn't last long in this household. Will make again for sure. 🙂

      Reply
      • Ayeh

        August 01, 2021 at 6:26 pm

        Hehe thats the best compliment!

        Reply
    64. Rachael

      July 30, 2021 at 11:23 am

      5 stars
      A foolproof recipe for the most perfect focaccia. Love how simple it was to make. We ate half of it in under 10 minutes, and it's something I can see myself bringing to family lunches. I topped mine with garlic butter with parmesan and rosemary. Perfect! Thank you Ayeh x

      Reply
      • Ayeh

        August 01, 2021 at 6:33 pm

        The perfect dish for a family lunch! Yum that sounds so good xxxx

        Reply
    65. Leqaa

      July 30, 2021 at 11:23 am

      5 stars
      This was sooooo delicious yummmmmm

      Reply
      • Ayeh

        August 01, 2021 at 6:33 pm

        So glad you loved it Leqaa xxxx

        Reply
      • Ali

        February 02, 2023 at 7:15 am

        Really delicious! Mine stuck though.

        Will use baking paper next time - cannot get it out of the dish

        Reply
        • Ayeh Manfre

          February 02, 2023 at 11:47 pm

          Oh no, did you use a non stick dish? Its very sticky so it needs to be baked in a non stick dish or use baking paper. i have some tip on this xx

          Reply
    66. Angela

      July 30, 2021 at 12:10 pm

      5 stars
      Absolutely amazing!! Used oregano instead of rosemary and was still super tasty!

      Reply
      • Ayeh

        August 01, 2021 at 6:34 pm

        YUM, oregano would be perfect too x

        Reply
    67. May

      July 30, 2021 at 2:19 pm

      5 stars
      That’s focaccia is not only delicious! But also the easiest
      Best recipe I’ve ever tried
      Thank you for sharing it

      Reply
      • Ayeh

        August 01, 2021 at 6:34 pm

        So easy right! You're most welcome dear xxx

        Reply
    68. Amore Elsaid

      July 31, 2021 at 6:22 pm

      5 stars
      This recipe is amazing! So crunchy on the outside and soft on the inside. Cannot wait to make again!

      Reply
      • Ayeh

        August 01, 2021 at 6:35 pm

        Yum that makes the perfect Focaccia! xx

        Reply
    69. Mia

      July 31, 2021 at 6:29 pm

      5 stars
      So so easy! I’ve never made bread before and am so so pleased with how easy and with the results! I will definitely be making this again to impress more people LOVE IT

      Reply
      • Ayeh

        August 01, 2021 at 6:35 pm

        Yay so glad it was your first time and came out so good Mia! xx

        Reply
    70. Larissa

      July 31, 2021 at 11:25 pm

      5 stars
      Delicious and so easy to make. Thank you for all your recipes. It has definitely made my lockdown more enjoyable!! xx

      Reply
      • Ayeh

        August 01, 2021 at 6:37 pm

        So happy to hear that Larissa, so many more lockdown dishes to come x

        Reply
    71. April

      August 01, 2021 at 2:36 pm

      Highly recommend this amazing recipe. So easy to make and is super delicious.

      Reply
      • Ayeh

        August 02, 2021 at 11:26 am

        Thank you April! x

        Reply
    72. April

      August 01, 2021 at 2:38 pm

      5 stars
      Highly recommend this amazing recipe. So easy to make and was super delicious.

      Reply
      • Ayeh

        August 02, 2021 at 11:26 am

        So glad to hear lovely! x

        Reply
    73. Dani Clark

      August 01, 2021 at 6:15 pm

      5 stars
      Seriously delicious and so easy to make!

      Reply
      • Ayeh

        August 02, 2021 at 11:27 am

        Yay so easy and yummy right 🙂 x

        Reply
    74. Marie

      August 01, 2021 at 6:22 pm

      5 stars
      very easy to follow and foolproof recipe! well done

      Reply
      • Ayeh

        August 02, 2021 at 11:28 am

        Thank you lovely! x

        Reply
    75. Katie

      August 01, 2021 at 6:25 pm

      5 stars
      So delicious! Will definitely be making it again soon

      Reply
      • Ayeh

        August 02, 2021 at 11:25 am

        So happy you will be making it again Katie! x

        Reply
    76. Daniela

      August 01, 2021 at 6:30 pm

      5 stars
      Best recipe ever! So crunchy and easy to make!

      Reply
      • Ayeh

        August 02, 2021 at 11:12 am

        Crunchy is the best!! So glad you loved it xxx

        Reply
    77. Silvia Cremona

      August 01, 2021 at 6:33 pm

      5 stars
      I’m an Italian girls in love with food and I always been trying to make focaccia without any results. But this time, with this easy recipe was a success, I’m so happy!! Thank you so much

      Reply
      • Ayeh

        August 02, 2021 at 11:30 am

        So happy to hear this Silvia! xxx

        Reply
    78. Emily

      August 01, 2021 at 6:48 pm

      5 stars
      Great recipe! Nice and easy and works a treat! Delicious for dipping in dips or even as a sandwich bread! Love!!

      Reply
      • Ayeh

        August 02, 2021 at 11:11 am

        The best for dips and sandwiches yes! xx

        Reply
    79. Kristy

      August 01, 2021 at 6:50 pm

      5 stars
      Love this recipe, it was so easy to make and delicious. I know I’m going to make this often

      Reply
      • Ayeh

        August 02, 2021 at 11:25 am

        Yay so happy you will be making it again! xx

        Reply
    80. Lauren

      August 01, 2021 at 6:56 pm

      I wasn’t sure of this recipe but gave it a go and IT IS AMAZING! Super simple and easy to do and was absolutely delicious!
      Raved about it to Mum as it trumped hers (just being honest haha) thanks for the recipe

      Reply
      • Ayeh

        August 02, 2021 at 11:25 am

        Hehe so happy to hear x

        Reply
    81. Hardeep

      August 01, 2021 at 7:00 pm

      5 stars
      This was an outstanding recipe for focaccia, super easy and utterly delicious! Thank you for making such wonderful recipes

      Reply
      • Ayeh

        August 02, 2021 at 11:12 am

        You're most welcome dear, so glad you loved it so much x

        Reply
    82. Courtney

      August 01, 2021 at 7:00 pm

      5 stars
      So easy and yummy. Will be making this again and again during lockdown. My mum and I loved it. I put rosemary and flaky salt on top but excited to experiment with different toppings next! Maybe olives!!

      Reply
      • Ayeh

        August 02, 2021 at 11:12 am

        Yay so glad to hear! The toppings are endless! x

        Reply
    83. Emily Shaw

      August 01, 2021 at 7:02 pm

      5 stars
      This Focaccia is insanely good. It was so crunchy on the outside but soft on the inside. And so incredibly easy too. Made it twice already and planning to make it again. Cheap to make and uses pantry staples. Thanks Ayeh xx

      Reply
      • Ayeh

        August 02, 2021 at 11:13 am

        So happy you loved it and already remaking it Emily! xxxx

        Reply
    84. Carla Papandrea

      August 01, 2021 at 7:08 pm

      5 stars
      This foccacia was definitely the star of our dinner.
      Compliments from the whole family with very happy bellies.
      So easy to make, definitely a crowd pleaser.
      Thank you!

      Reply
      • Ayeh

        August 02, 2021 at 11:14 am

        Awww what a beautiful compliment, so happy your family loved it xxx

        Reply
    85. Irene

      August 01, 2021 at 7:08 pm

      5 stars
      Made and loved this easy and wonderful recipe! My family couldn't keep their hands off once out of oven.Definitely a keeper for more repeats

      Reply
      • Ayeh

        August 02, 2021 at 11:14 am

        Haha thats the best compliment!! x

        Reply
    86. Patricia Dielman

      August 01, 2021 at 7:09 pm

      5 stars
      So easy! I have never made anything bread-related before so was nervous with how it would turn out but it was honestly so easy and it was exciting to watch it grow and develop after each step of the process.

      It was absolutely delicious and we ate the whole thing almost immediately!!

      Reply
      • Ayeh

        August 02, 2021 at 11:14 am

        Its so exciting to see how it progresses right!! xxx

        Reply
    87. Bea

      August 01, 2021 at 7:18 pm

      5 stars
      I’d give it 6 stars ⭐️ if I could!

      Reply
      • Ayeh

        August 02, 2021 at 11:15 am

        Aww so happy you loved it so much! x

        Reply
    88. Natasha

      August 01, 2021 at 7:28 pm

      5 stars
      Such an easy delicious recipe to follow! Thank you so much Ayeh for sharing!!

      Reply
      • Ayeh

        August 02, 2021 at 11:15 am

        You're so welcome Natasha xxxx

        Reply
    89. Aishani

      August 01, 2021 at 7:39 pm

      4 stars
      Easy peasy and yummmm
      Thanks !!!

      Reply
      • Ayeh

        August 02, 2021 at 11:15 am

        So easy 🙂 xxx

        Reply
        • Maureen

          August 06, 2021 at 6:19 am

          5 stars
          This is the second time I make this recipe and it never rise , I think I don’t find the good yeast . I am in France and i try baker’s yeast and chemical yeast …. I don’t find
          «instant yeast » So sad because it seem soooo delicious ….

          Reply
          • Ayeh

            August 06, 2021 at 7:25 pm

            Oh no sorry to hear this dear, have you tested the yeast before adding it to the flour? I have some tips on my blog to test the yeast so make sure its still alive with the bubbles or foam

            Reply
    90. Alicia JOANNOU

      August 01, 2021 at 7:42 pm

      5 stars
      Amazing and super easy recipe! Highly recommend to even the most beginner of cooks! We dipped ours in olive oil a d balsamic vinegar!!! Thank you Ayeh!

      Reply
      • Ayeh

        August 02, 2021 at 11:15 am

        Yum thats my fav dip too!!

        Reply
    91. Yasmina

      August 01, 2021 at 8:00 pm

      5 stars
      Amazing, brilliant and so easy with little kids.

      Reply
      • Ayeh

        August 02, 2021 at 11:16 am

        So glad they loved it too xxx

        Reply
    92. Yasmina z

      August 01, 2021 at 8:02 pm

      5 stars
      Amazing brilliant and so bloody easy. I put it together at 11pm and cooked for lunch. The family LOVED IT

      Reply
      • Ayeh

        August 02, 2021 at 11:16 am

        Yes!! I make it right before bed too 🙂 xx

        Reply
    93. Jade

      August 01, 2021 at 8:05 pm

      5 stars
      Absolutely love how easy and yummy this recipe is! Somehow I’ve always been afraid of baking with yeast, but saw this on your Instagram and HAD to try it! The outcome is so fluffy on the inside and crunchy on the outside and did I mention how easy it is? Thank you Ayeh!!

      Reply
      • Ayeh

        August 02, 2021 at 11:17 am

        So happy you tried it and it worked perfect for your first time dear 🙂

        Reply
    94. Cindy

      August 01, 2021 at 8:05 pm

      5 stars
      Super easy...sooo good its addictive. I made it Gluten Free and it worked too

      Reply
      • Ayeh

        August 02, 2021 at 11:17 am

        So glad to hear it worked with GF flour too as I'm yet to try myself 🙂

        Reply
    95. Natasha

      August 01, 2021 at 8:05 pm

      5 stars
      Literally the easiest recipe to re-create. I have made it 4 time since Sydney lockdown has begun. Super delicious and super versatile to create different versions each time with different toppings. LOVE IT !

      Reply
      • Ayeh

        August 02, 2021 at 11:18 am

        Wow 4 times thats amazing dear, you are a pro now!! xx

        Reply
    96. Juhi A

      August 01, 2021 at 8:14 pm

      5 stars
      THE BESTEST focaccia recipe ever that would make even an Italian want to make this a gazillions times! I topped mine with green capsicum, olives, garlic and rosemary! Thank you for this insanely simple recipe! Never making focaccia any other way

      Reply
      • Ayeh

        August 02, 2021 at 11:18 am

        Love those toppings dear and a huge compliment, thank you so much x

        Reply
    97. Lauren

      August 01, 2021 at 8:20 pm

      this is my third time making this focaccia and i love it! so easy to make, fluffy and delicious! i won’t use another recipe again! this is my go too!

      Reply
      • Ayeh

        August 02, 2021 at 11:19 am

        Such a great compliment to hear lovely!

        Reply
    98. Lana

      August 01, 2021 at 9:01 pm

      5 stars
      Really easy and delicious recipe. Love the distraction in these really stressful and uncertain times.

      Reply
      • Ayeh

        August 02, 2021 at 11:19 am

        Baking is the best form of therapy isnt it dear xxx

        Reply
    99. Mare

      August 01, 2021 at 11:01 pm

      5 stars
      This is an easy & fantastic recipe! You’ll never buy focaccia again! The instructions were easy to follow & it came out just like the picture! If you a first time baker or a pro, I highly recommend! Thanks Ayeh!
      Mare

      Reply
      • Ayeh

        August 02, 2021 at 11:20 am

        Yay yes! Homemade is so much better too right!

        Reply
    100. Kemble Flynn

      August 01, 2021 at 11:42 pm

      5 stars
      Thank you so much for this recipe. I don't like to cook/bake but you make it look so easy that I actually try your recipes. Keep up the great recipes.

      Reply
      • Ayeh

        August 02, 2021 at 11:21 am

        So happy to hear this lovely x

        Reply
    101. Alana Younes

      August 01, 2021 at 11:55 pm

      5 stars
      Such an amazing recipe! Super easy to make and taste incredible!! I’ve made this twice in the past week and it’s definitely a favourite!! So glad I came across this recipe

      Ps add some garlic and cheese to make it extra yummy

      Reply
      • Ayeh

        August 02, 2021 at 11:21 am

        Yum garlic and cheese on top would be the best combo YUM!

        Reply
    102. Claire (@cz3)

      August 02, 2021 at 12:54 am

      Great recipe! So easy to follow and fab result!

      Reply
      • Ayeh

        August 02, 2021 at 11:22 am

        Yay so glad to hear!

        Reply
    103. Lowri

      August 02, 2021 at 2:14 am

      5 stars
      This is so easy and the end result is delicious - can’t stop eating it!

      Reply
      • Ayeh

        August 02, 2021 at 11:22 am

        Hehe its so addictive right!

        Reply
    104. Lucia

      August 02, 2021 at 2:29 am

      5 stars
      Easy and delicious! I followed all te steps and the result was incredible!

      Reply
      • Ayeh

        August 02, 2021 at 11:22 am

        So happy you loved it Lucia 🙂

        Reply
    105. Joanne

      August 02, 2021 at 3:14 am

      5 stars
      So simple, so tasty, foolproof focaccia!

      Reply
      • Ayeh

        August 02, 2021 at 11:22 am

        So simple right, so glad you loved it Joanne xx

        Reply
    106. Michela

      August 02, 2021 at 7:39 am

      5 stars
      Honestly the most easy and delicious focaccia recipe! Made it two days in a row and both times came out super! My husband and I we both come from Italy so we were so impressed! He’s been trying to make the perfect focaccia for months with lots of mixing and fixing, and then I followed this super quick recipe and he was speechless Ahahah! Thank you from a true focaccia lover from Italy ❤️ Honestly I cannot fault it not even a little bit!

      Reply
      • Ayeh

        August 02, 2021 at 11:23 am

        What a beautiful compliment! so glad you both loved it so much xxx

        Reply
    107. Francheska

      August 02, 2021 at 8:15 am

      5 stars
      So incredibly delicious and easy to make! We struggled not to eat the whole thing in one day haha xx

      Reply
      • Ayeh

        August 02, 2021 at 11:23 am

        Haha we were the same! the best compliment x

        Reply
    108. Bec

      August 02, 2021 at 9:21 am

      5 stars
      This focaccia was incredible! I’m not too great in the kitchen but have been trying to do more especially during lockdown and this was so easy to follow and absolutely DELICIOUS!
      It was all gone in a day in my house, so will definitely be making more of this.

      Reply
      • Ayeh

        August 02, 2021 at 11:23 am

        Love how you ate it the first day! Its too good right 🙂

        Reply
    109. Michelle

      August 02, 2021 at 9:23 am

      4 stars
      So delicious, so easy and something different rather than buying bread from the supermarket!! Thanks Ayeh!!

      Reply
      • Ayeh

        August 02, 2021 at 11:24 am

        You're most welcome dear x

        Reply
    110. Hayley Bee

      August 02, 2021 at 10:23 am

      5 stars
      No fail recipe. So delicious and easy to follow! Love watching Ayeh cook on Instagram. Very inspiring!

      Reply
      • Ayeh

        August 02, 2021 at 11:24 am

        Awww thank you Hayley, so glad you love my videos and recipes xxxx

        Reply
    111. Courtney

      August 02, 2021 at 10:33 am

      5 stars
      I made this ‘no kneading focaccia‘ yesterday and it was super easy and delicious! Absolutely stunning topped with a quick and simple bruschetta mix!

      Reply
      • Ayeh

        August 02, 2021 at 11:24 am

        Yum the perfect combo!

        Reply
    112. Zahra

      August 02, 2021 at 2:12 pm

      5 stars
      Didnt think it would be THAT easy, but it was. Easy and soooo delicious. A must try!!

      Reply
      • Ayeh

        August 03, 2021 at 10:08 pm

        Hehe its so easy isn't it! xx

        Reply
    113. Nic

      August 02, 2021 at 2:16 pm

      5 stars
      What a great recipe - soo easy, no fuss and delicious. So awesome I can make something for the whole fam to enjoy even when I’m not much of a baker/cook usually. Thanks Ayeh 🙂

      Reply
      • Ayeh

        August 03, 2021 at 10:08 pm

        Love that dear, its such a fam favourite dish isnt it xx

        Reply
    114. Martina

      August 02, 2021 at 5:34 pm

      5 stars
      Made Focaccia for the first time ever and I am super impressed how easy it was I’ve been bragging to my friends and mum about it already telling them they must try it.

      Your recipe is easy to follow and I love your added video instructions.

      My husband won’t stop eating it. Lucky I made a double batch first time.

      Reply
      • Ayeh

        August 03, 2021 at 10:10 pm

        Aww so sweet thank you dear. So happy you and your hubby loved it xxx

        Reply
    115. Erin Williams

      August 02, 2021 at 6:35 pm

      5 stars
      I have never baked any sort of bread before in my life but I found this recipe so easy to follow and the result looks professional. Definitely never buying store brought again!

      Reply
      • Ayeh

        August 03, 2021 at 10:11 pm

        Yayyy! Love that it worked perfectly even for your first time at baking bread xxxx

        Reply
    116. Anthony

      August 02, 2021 at 8:02 pm

      5 stars
      Super easy to prep, even I could do it unsupervised…. I’m a 36 year old husband! Focaccia came out crunchy on the outside and fluffy on the inside…. Absolutely delicious!

      Reply
      • Ayeh

        August 03, 2021 at 10:11 pm

        Haha love this comment! So happy you loved it Anthony

        Reply
    117. Mary

      August 02, 2021 at 8:41 pm

      Thankyou so much. I have made this twice since you posted & I love that I can just rock up to my grandparents or in laws with bread and it is so appreciated & never wasted.

      Reply
      • Ayeh

        August 03, 2021 at 10:12 pm

        So happy to hear this lovely and yes its the perfect thing to take to family 🙂

        Reply
    118. Mary

      August 02, 2021 at 8:42 pm

      5 stars
      Thankyou so much. I have made this twice since you posted & I love that I can just rock up to my grandparents or in laws with bread and it is so appreciated & never wasted!!
      (Had to write another comment, forgot to rate!)

      Reply
      • Ayeh

        August 03, 2021 at 10:12 pm

        Aww thank you dear x

        Reply
    119. Eleni

      August 02, 2021 at 9:27 pm

      5 stars
      Amazing recipe! Crunchy yet fluffy inside full of flavour with the rosemary and sea salt! Thank you again Ayeh

      Reply
      • Ayeh

        August 03, 2021 at 10:13 pm

        Crunchy but soft is the perfect outcome! You're so welcome xxx

        Reply
    120. Salma

      August 02, 2021 at 9:29 pm

      OMW. this was my first time making focaccia & everyone was so skeptic so about it being left to rise overnight! i followed this easy recipe step by step with your amazing video as guidance & my recipe came out sooo good omw. im most proud of this focaccia out of all my previous bakes. i love your content so so much. please keep on posting. it’s so good to see people confident about what they’re passionate about. ❤️❤️❤️

      Reply
      • Ayeh

        August 03, 2021 at 10:14 pm

        Makes me so happy to read this lovely, thank you so much dear 🙂 xxx

        Reply
    121. Salma

      August 02, 2021 at 9:30 pm

      5 stars
      OMW. this was my first time making focaccia & everyone was so skeptic so about it being left to rise overnight! i followed this easy recipe step by step with your amazing video as guidance & my recipe came out sooo good omw. im most proud of this focaccia out of all my previous bakes. i love your content so so much. please keep on posting. it’s so good to see people confident about what they’re passionate about. ❤️❤️❤️
      thank you so much

      Reply
      • Ayeh

        August 03, 2021 at 10:15 pm

        You're so welcome Salma, so happy to hear this, so many more to come xxxx

        Reply
    122. Rachel

      August 02, 2021 at 10:35 pm

      I’ve made this recipe three times already & it certainly won’t be the last! I absolutely love this easy & so delicious recipe! We had dinner last week with a few friends & I made it for everyone & it was literally the star of the whole dinner! Everyone raved about how yummy it was!! Thankyou for sharing this gem of a recipe xx

      Reply
      • Ayeh

        August 03, 2021 at 10:18 pm

        Hehe love that! You are most welcome dear x

        Reply
        • Jenna

          August 08, 2021 at 8:51 am

          Hi! I don’t have a ceramic dish. Is it okay to use glass? Any changes in baking?

          Reply
          • Ayeh

            August 12, 2021 at 11:00 am

            As long as its oven-safe lovely it will be fine. Remember to oil well or you can also use baking paper too x

            Reply
    123. Naheed

      August 03, 2021 at 4:11 am

      5 stars
      Thank you for the amazing foccacia recipe Ayeh joon. I made it and loved it.Naheed from San Diego, California

      Reply
      • Ayeh

        August 03, 2021 at 10:18 pm

        So happy to hear this azizam 🙂

        Reply
    124. Shannon F

      August 03, 2021 at 6:35 am

      5 stars
      Great recipe, easy to follow. While focaccia was gone in less than 24hrs! Will definitely make again

      Reply
      • Ayeh

        August 03, 2021 at 10:19 pm

        Hehe the best compliment lovely! x

        Reply
    125. Abbey

      August 03, 2021 at 8:17 am

      5 stars
      I am addicted to this recipe!! So easy to make and absolutely delicious.

      Reply
      • Ayeh

        August 03, 2021 at 10:20 pm

        Yay love that! x

        Reply
    126. Hala

      August 03, 2021 at 12:50 pm

      By far the best bread recipe I tried EVER. very addictive, I struggle not to do it everyday

      Reply
      • Ayeh

        August 03, 2021 at 10:20 pm

        Aww so happy to dear xx

        Reply
    127. Zoe Ma

      August 03, 2021 at 3:49 pm

      5 stars
      This is the best focaccia recipe I've ever made!! I've made it 3 times in a span of a week and even shared it with all my closest friends to get on the focaccia baking train. It comes out perfect every time and I can eat it for every meal!
      I love topping mine with olives, chilli flakes, rosemary and Himalayan sea salt. It's just chefs kiss!

      Reply
      • Ayeh

        August 03, 2021 at 10:21 pm

        So happy to hear you've made it 3 tines already lovely 🙂

        Reply
        • Amanda

          August 09, 2021 at 1:17 pm

          5 stars
          My youngest son and I have made this twice already! Perfect both times and it disappears in one day … so good served warm with dips or cheese and mortadella inside!

          Reply
          • Ayeh

            August 12, 2021 at 11:06 am

            Aww love that, sounds so delish!

            Reply
    128. Grace

      August 03, 2021 at 4:34 pm

      5 stars
      Sooo delicious! Saw this on tiktok and had to make, couldn’t believe how easy it was. Topped with parmesan, olives, tomatoes and basil, so yummy. Highly recommend, have already given the recipe to some of my family as they loved it too! Thank you ❤️

      Reply
      • Ayeh

        August 03, 2021 at 10:22 pm

        Yay so glad you tried it and loved it xxx

        Reply
    129. Kirsten Baker

      August 03, 2021 at 4:35 pm

      5 stars
      Amazing! So soft and crunchy all in one ❤️

      Reply
      • Ayeh

        August 03, 2021 at 10:22 pm

        Yum the best combo for the perfect Focaccia!

        Reply
    130. Diya

      August 03, 2021 at 5:01 pm

      5 stars
      The best focaccia I’ve ever made!! It’s now a family favourite and is made almost every week. Thank you for the lovely recipe!!

      Reply
      • Ayeh

        August 03, 2021 at 10:22 pm

        Awww love that you will be making it so often ! xxx

        Reply
    131. Lara

      August 03, 2021 at 9:08 pm

      5 stars
      This is the easiest bread/focaccia recipe I’ve ever tried! It’s so delicious, my boyfriend and I ate almost the whole batch in one sitting!! Will definitely be making it again these days! ☀️☀️

      Reply
      • Ayeh

        August 03, 2021 at 10:23 pm

        Hehe the best compliment that it didn't last long!! xxx

        Reply
    132. Regina (ig: @reginicaaa)

      August 03, 2021 at 10:32 pm

      5 stars
      I'm loving this easy receipe! Played with it by using 400 grams of white and a 100 grams of whole wheat flour and the flavor was great. Thank you Ayeh! Bless you ⭐⭐⭐⭐⭐

      Reply
      • Ayeh

        August 06, 2021 at 7:11 pm

        Aw so glad you loved it Regina! xx

        Reply
    133. Sabrina

      August 04, 2021 at 11:31 am

      5 stars
      This bread came out amazing!! I was so excited to try it that I even bought a baking scale from Target lol! I put it all together in the morning and by the time I came home after being out all day, it was perfectly risen. I spread it out on the sheet tray for two hours and baked it with rosemary for 25 mins at 425°!! My friends and I LOOVED IT, so easy and impresses ANY crowd:)

      Reply
      • Ayeh

        August 06, 2021 at 7:11 pm

        Aww love this!! So happy to hear Sabrina, the scale will be your new bestfriend with more baking recipes I'll be sharing xxx

        Reply
    134. Nicole Bishara

      August 04, 2021 at 2:39 pm

      5 stars
      soo delicious
      makes my house smell so good

      Reply
      • Ayeh

        August 06, 2021 at 7:12 pm

        Yes!! The smell is amazing right! xxx

        Reply
    135. Jovana

      August 04, 2021 at 6:21 pm

      5 stars
      Awesome recipe!

      Reply
      • Ayeh

        August 06, 2021 at 7:12 pm

        So happy you loved it Jovana x

        Reply
    136. Kharis

      August 04, 2021 at 10:45 pm

      5 stars
      Oh my goodness! I might eat the whole pan while writing this review! SO simple SOOO yummy! I topped with olive bruschetta, homemade sundried tomatoes, rosemary and coarse sea salt! Thank you so much for this recipe! Bonus points for being plant based friendly!!

      Reply
      • Ayeh

        August 06, 2021 at 7:13 pm

        Haha love this! Oh Yum your toppings sound amazing!

        Reply
    137. Renee

      August 05, 2021 at 10:38 am

      5 stars
      WOWSA!!!! They say "nothing like home baked bread" well I say "Nothing like Ayeh's Foccacia!" I knew from the rise after the overnight step is was going to be a winner! The dough is so soft and fluffy and oh my gosh the crispyness on the outside is so incredibly satisfying. BEST TASTING FOCCACIA! Thankyou Ayeh!! Ill be making again and again! xx

      Reply
      • Ayeh

        August 06, 2021 at 7:14 pm

        Yayy so glad you loved it sweety! Crunchy but soft is the perfect focaccia!! xxxx

        Reply
    138. Renee

      August 05, 2021 at 10:51 am

      5 stars
      WOWSA!! They say that "nothing like baking bread at home" I say "nothing like Ayeh's FOCCACIA!" I knew from the overnight rise this was going to be a winner!!! Dough so soft, fluffy and the crunch on the outside is so incredibly satisfying! Sooooo tasty!!! Thankyou Ayeh! You ROCK lovely lady! xx

      Reply
      • Ayeh

        August 06, 2021 at 7:14 pm

        Awwww much love back darling xxxxx

        Reply
    139. Sara

      August 05, 2021 at 1:45 pm

      5 stars
      So easy and so delicious!!
      Thank you for sharing!!

      Reply
      • Ayeh

        August 06, 2021 at 7:15 pm

        You are most welcome dear, so glad you loved it xx

        Reply
    140. Zaria

      August 05, 2021 at 2:26 pm

      5 stars
      This is the easiest and most delicious Focaccia to make! Thank you Ayeh for sharing it. Love it!

      Reply
      • Ayeh

        August 06, 2021 at 7:16 pm

        You are so welcome lovely xxxx

        Reply
      • Ayeh

        August 06, 2021 at 7:16 pm

        The best compliment to hear your kids loved it too !! xx

        Reply
    141. Zaria

      August 05, 2021 at 2:32 pm

      5 stars
      This is the easiest and most delicious Focaccia recipe to make!
      The whole family loved it even the kids. Thank you Ayeh for sharing it.
      We love it and will be make it soon again!!

      Reply
      • Ayeh

        August 06, 2021 at 7:17 pm

        The best compliment to hear your kids loved it too !! xx

        Reply
    142. Monique H

      August 05, 2021 at 6:39 pm

      I have become a focaccia addict and my family aren’t complaining! Ive made 8 different flavoured focaccia already and thinking of the next one. Before leaving family’s house I had to make them several so they could freeze them to easily defrost. Thankyou for it xx

      Reply
      • Ayeh

        August 06, 2021 at 7:17 pm

        This is amazing! So happy to hear you've been making it so many times! Great idea to freeze the extras too! xx

        Reply
    143. Meesha

      August 05, 2021 at 9:03 pm

      5 stars
      Ayeh, growing up without a mother figure I never learnt how to cook. Your recipes have really changed my life. This focaccia was absolutely amazing and soooo easy to make. I probably ate half of it on the first day! Please continue sharing your wisdom and your hands of magic. Lots of love.

      Reply
      • Ayeh

        August 06, 2021 at 7:18 pm

        This message truly touched my heart lovely. Im so humbled to hear I can inspire you in the kitchen. Much love back darling xxx

        Reply
    144. Maryam

      August 06, 2021 at 1:54 am

      5 stars
      Super recipe! Very tasty and easy to make!

      Reply
      • Ayeh

        August 06, 2021 at 7:20 pm

        So easy right! xx

        Reply
    145. Laura

      August 06, 2021 at 1:22 pm

      5 stars
      How has this not been in my life until now Ayeh?! This recipe is bomb - I never knew making bread, let alone one this delicious, could be so easy. I love changing up the toppings too, today I added some sprinkled Parmesan cheese and omg. Many many more loaves to be made, thank you so much for sharing!

      Reply
      • Ayeh

        August 06, 2021 at 7:23 pm

        Haha love this! So happy to show that you can now make bread yay!

        Reply
    146. Kellie K

      August 06, 2021 at 6:09 pm

      5 stars
      I’ve never attempted to make any type of bread before because Mum is the queen of breads but I had to try this! It looked too easy and good to be true!

      Blown away! I may have to share that crown! Made it today. Added rosemary and some dried onion flakes and let’s just say the Queen was impressed. So delicious and CRUNCHY yet soft! How is that even possible!

      Reply
      • Ayeh

        August 06, 2021 at 7:24 pm

        Yayyyy this is the best!! Especially that your mama loved it too!! xx

        Reply
    147. Vanessa aly

      August 06, 2021 at 7:27 pm

      5 stars
      Loveddddd making this focaccia bread ❤️it was super easy to make and ayeh does a step by step process so it’s idiot proof for people like me haha

      I’ll definitely be making it again!!!!!

      Reply
      • Ayeh

        August 09, 2021 at 5:07 pm

        Hehe its way too easy right! So happy you loved it xxx

        Reply
    148. Samira

      August 07, 2021 at 7:09 am

      5 stars
      The most delicious recipe! Family favourite

      Reply
      • Ayeh

        August 09, 2021 at 5:08 pm

        So happy you all loved it Samira ! xxx

        Reply
    149. Rosalie

      August 07, 2021 at 12:13 pm

      5 stars
      Amazing! Loved making this

      Reply
      • Ayeh

        August 09, 2021 at 5:08 pm

        So glad to hear lovely ! x

        Reply
    150. Vanessa

      August 07, 2021 at 12:45 pm

      5 stars
      Ayeh, firstly, what an AMAZING recipe!! We have made your focaccia twice a week now for the past month!! It is so delicious and turns out amazing each and every time! Thank you for such a simple & delicious recipe. It will definitely be a staple in our house, and we have converted many others to fall in love with it too!!
      Secondly, I just love following your page, trying all your beautiful recipes, and enjoying it with my family!
      Cannot wait to see what you create next.
      Lots of love,
      Vanessa

      Reply
      • Ayeh

        August 09, 2021 at 5:09 pm

        Awww so happy to hear you will be regularly making it Vanessa! That's so lovely to hear, cant wait to share more recipes with you xxx

        Reply
    151. Ameey

      August 07, 2021 at 3:36 pm

      5 stars
      Oops forgot about the rating! Highly recommended and so easy!

      Reply
      • Ayeh

        August 09, 2021 at 5:10 pm

        Thank you lovely, so happy you enjoyed it xx

        Reply
    152. Geoff Mcdonaks

      August 07, 2021 at 4:30 pm

      5 stars
      So easy and simple! Tastes delicious

      Reply
      • Ayeh

        August 09, 2021 at 5:10 pm

        So happy you loved it Geoff x

        Reply
    153. Natalie D

      August 07, 2021 at 5:36 pm

      5 stars
      This is definitely a crispy on the outside fluffy moist inside authentic focaccia recipe. My young daughter and I love this recipe so much we make it weekly. Hugs from Sicilia !

      Reply
      • Ayeh

        August 09, 2021 at 5:11 pm

        Yummmm the best focaccia when its crunchy and fluffy! Grazie Mille xxx

        Reply
    154. Angela

      August 07, 2021 at 9:38 pm

      5 stars
      Ayeh, this foccacia is amazing! Its definitely easy to make and delicious! I've even told my mum and friends to make this also 🙂
      Thank you! Highly recommended:)

      Reply
      • Ayeh

        August 09, 2021 at 5:12 pm

        So happy you've all been loving my recipe dear, you are most welcome xx

        Reply
    155. Teyah Scales

      August 08, 2021 at 2:03 am

      5 stars
      This is the easiest and tastiest bread I’ve made to date! The instructions were simple and clear. The ingredients..no fuss! This will become a staple recipe from here on out. Thank you for sharing this gem with us!

      Reply
      • Ayeh

        August 12, 2021 at 10:59 am

        So glad you loved it so much Teyah xxx

        Reply
    156. Helen Kioulafofski

      August 08, 2021 at 3:43 am

      5 stars
      Love how easy it is to make this bread. Recently I’ve been adding some art to the bread. So much fun. Thank you for your recipe

      Reply
      • Ayeh

        August 12, 2021 at 10:59 am

        I love focaccia art too! x

        Reply
    157. Fiona

      August 08, 2021 at 12:17 pm

      I absolutely loved creating this recipe honey!! Thank you for sharing it with us!!

      Reply
      • Ayeh

        August 12, 2021 at 11:00 am

        You are most welcome lovely xxxx

        Reply
    158. Stephanie

      August 08, 2021 at 4:16 pm

      This is my first time making focaccia and it was so easy! It came out perfect and so delicious I think I’ll be making it weekly! My next one I’ll be adding garlic! Yum!

      Reply
      • Ayeh

        August 12, 2021 at 11:01 am

        Yayyyy! Oh yum garlic is a gamechanger too x

        Reply
    159. MicP

      August 08, 2021 at 5:23 pm

      4 stars
      Such an easy recipe! Could barely believe it did a rise in the fridge - absolutely delish !

      Reply
      • Ayeh

        August 09, 2021 at 5:13 pm

        Hehe its so cool right! x

        Reply
    160. Fiona

      August 08, 2021 at 9:35 pm

      5 stars
      Absolutely loved making this recipe, thank you so much for sharing it with us

      Reply
      • Ayeh

        August 09, 2021 at 5:14 pm

        You are most welcome lovely, so glad you loved it sweety xxx

        Reply
    161. Julia

      August 08, 2021 at 10:37 pm

      5 stars
      The best and easiest foccacia recipe I’ve ever made!
      Even my mother in law was impressed, she even asked how I made it

      Deliciously soft on the inside and crispy and slightly oily on the outside! The perfect focaccia in my eyes. Thank you Ayeh you’ve made me a focaccia MasterChef

      Reply
      • Ayeh

        August 11, 2021 at 5:06 pm

        Awww love this Julia!! xxx

        Reply
    162. Margaret

      August 08, 2021 at 10:47 pm

      I’ve never made any type of bread before but your Instagram reel made it look so easy! And it was.. sprinkled mine with rosemary and a King Island Garlic Salt and it was absolutely delicious! Thank you

      Reply
      • Ayeh

        August 11, 2021 at 5:07 pm

        Yay love that, especially that it came out perfectly after your first time yayyyy xxx

        Reply
    163. Natasha

      August 08, 2021 at 11:03 pm

      5 stars
      One of the few recipes I’ve ever followed where the Instagram post matches the final product!. It was easy, delicious and oh my goodness the crunch!! YUM. Thanks Ayeh!!!

      Reply
      • Ayeh

        August 11, 2021 at 5:08 pm

        The crunch is the best part right 🙂

        Reply
    164. Kam

      August 09, 2021 at 12:58 am

      5 stars
      This was so nice and easy! Thanks for the recipe 🙂

      Reply
      • Ayeh

        August 12, 2021 at 11:02 am

        You are most welcome Kam x

        Reply
    165. J Naumovski

      August 09, 2021 at 8:51 am

      5 stars
      The easiest to make and the result is crispy on the outside and soft on the inside
      It tasted authentic as it’s made in Italy and not too doughy or bready
      Will be making this again!

      Reply
      • Ayeh

        August 12, 2021 at 11:04 am

        Crunchy and soft is perfection!

        Reply
    166. Tiana

      August 09, 2021 at 9:15 am

      5 stars
      Easiest recipe to follow with minimum ingredients, it was all gone within a few hours! So yum!

      Reply
      • Ayeh

        August 12, 2021 at 11:04 am

        Hehe the best!

        Reply
    167. Kathy

      August 09, 2021 at 10:32 am

      5 stars
      Wonderful recipe! I will use this recipe many times!

      Reply
      • Ayeh

        August 12, 2021 at 11:05 am

        Yay love that Kathy x

        Reply
    168. Cathleen T.

      August 09, 2021 at 11:35 am

      5 stars
      This was so easy to follow! I added cherry tomatoes and Asiago on top and it was perfection!

      Reply
      • Ayeh

        August 12, 2021 at 11:05 am

        Oh yum love that!

        Reply
    169. Anita

      August 09, 2021 at 1:39 pm

      4 stars
      It is so simple and even with my inconsistent oven it had a lovely crunch! I did garlic and cherry tomato Yum!
      Cup measure for flour would help, I wrongly guessed 2 cups… whoops

      Reply
      • Ayeh

        August 12, 2021 at 11:07 am

        Oh yum! Its always best to measure flour by weight for baking recipes lovely to be accurate xxxx

        Reply
    170. Vanessa

      August 09, 2021 at 2:08 pm

      4 stars
      Best focaccia recipe I’ve come across! So easy to make and comes out amazing every time!

      Reply
      • Ayeh

        August 12, 2021 at 11:07 am

        So happy you loved it Vanessa x

        Reply
    171. Jane

      August 09, 2021 at 2:28 pm

      Oh my goodness, this was so easy and absolutely mouth watering-ly delicious!! I added some garlic on top but can't wait to try some different toppings next time. Thanks for the amazing recipe Ayeh.

      Reply
    172. Deodeep Kumar

      August 09, 2021 at 4:08 pm

      5 stars
      Your recipe was really easy and the result was awesome. Now I can make Focaccia Bread anytime with superb taste and texture. I also tried some Focaccia Bread Art.
      Thanks a lot and keep sharing amazing recipes.

      Reply
      • Ayeh

        August 12, 2021 at 11:08 am

        Oh I love focaccia art too! enjoy lovely x

        Reply
    173. Raag

      August 09, 2021 at 4:29 pm

      5 stars
      Loved the focaccia!!! Added some garlic on top it was perfectly crunchy and soft and just blissful!

      Reply
      • Ayeh

        August 12, 2021 at 11:08 am

        Oh yum the best!

        Reply
    174. Stell G

      August 09, 2021 at 4:54 pm

      5 stars
      Love this recipe! 🙂 So easy. I accidentally let mine rest for longer than the recommended time and it still worked great! I’ve been using the focaccia bread for toasted sandwiches.

      Reply
      • Ayeh

        August 12, 2021 at 11:08 am

        Oh yum! Sandwiches are the best with fresh focaccia xxxx

        Reply
    175. Nina

      August 09, 2021 at 5:50 pm

      5 stars
      Mhhhh... thank you so much for this recipe! The focaccia is fluffy and delicious . I highly recommend it!!

      Reply
      • Ayeh

        August 12, 2021 at 10:55 am

        So happy you loved it Nina xxx

        Reply
    176. Parisa

      August 09, 2021 at 6:23 pm

      5 stars
      Loved Focaccia recipe:) it was easy and yummy

      Reply
      • Ayeh

        August 12, 2021 at 10:56 am

        So yummy and so easy right 🙂 xxx

        Reply
    177. Katherine L

      August 09, 2021 at 6:34 pm

      5 stars
      This was such a good recipe!! A great base for any toppings you'd like. So easy to make and love how it's no knead xx

      Reply
      • Ayeh

        August 12, 2021 at 10:56 am

        The toppings are endless arent they 🙂 xxx

        Reply
    178. @Kri.tstagram

      August 09, 2021 at 8:18 pm

      5 stars
      Loved your recipe, Ayeh!

      Reply
      • Ayeh

        August 12, 2021 at 10:57 am

        So happy you loved it dear!

        Reply
    179. kath

      August 09, 2021 at 9:34 pm

      5 stars
      Saw it on Tiktok, downloaded the recipe and tried it.
      It's so easy and tastes yum - crispy outer and soft inside. YUM YUM YUM
      Will be making it again!

      Reply
      • Ayeh

        August 12, 2021 at 10:57 am

        Yayy so happy you made the perfect focaccia! Crunchy and fluffy at the same time xxx

        Reply
    180. Kirsty

      August 09, 2021 at 9:36 pm

      5 stars
      Loved this recipe so much! I’ve made it multiple times, it’s so easy and never fails. That crunch is perfect! Thanks for sharing.

      Reply
      • Ayeh

        August 12, 2021 at 10:57 am

        So happy you've made it so many times already lovely xx

        Reply
    181. Alesha Kolbe

      August 09, 2021 at 9:45 pm

      5 stars
      So easy to follow and came out amazing first time! Would only suggest using baking paper in the pan as it can stick very easily. Really yum recipe!!

      Reply
      • Ayeh

        August 12, 2021 at 10:58 am

        So glad you loved it dear! Yes it can stick if not using a non stick pan, baking paper helps a lot incase too xxx

        Reply
    182. Alisa Khour

      August 09, 2021 at 10:14 pm

      5 stars
      Best easy recipe for focaccia! Almost my weekly fav to bake for family and friends

      Reply
      • Ayeh

        August 12, 2021 at 10:58 am

        Aww love that Alisa xxx

        Reply
    183. Charlene

      August 09, 2021 at 10:53 pm

      5 stars
      The best focaccia recipe, so easy to make and has so much flavour. I won’t use any other recipe

      Reply
      • Ayeh

        August 12, 2021 at 11:09 am

        The best compliment !! x

        Reply
    184. Ketaki Chougule

      August 09, 2021 at 11:22 pm

      5 stars
      Just follow the recipe as it is and it turns out the same… Super delicious. We loved it. Super easy and yummmm!!

      Reply
      • Ayeh

        August 12, 2021 at 11:09 am

        Yay lovely to hear xx

        Reply
    185. Julieta

      August 09, 2021 at 11:56 pm

      5 stars
      I tried it and it was so good! And super easy to make!

      Reply
      • Ayeh

        August 12, 2021 at 11:10 am

        So glad you loved it Julieta x

        Reply
    186. Megan Keogh

      August 10, 2021 at 8:03 am

      5 stars
      My family with 6 people ate the whole bread in one day! It is an easy to follow recipe and tastes delicious, I could have it everyday.

      Reply
      • Ayeh

        August 12, 2021 at 11:10 am

        Aww love that!

        Reply
    187. Mafer Correa

      August 10, 2021 at 12:43 pm

      5 stars
      Thank you so much Ayeh for sharing this easy and delicious recipe! I was so amazed to see how my focaccia turned out, it was so crunchy and good you are the best!

      Reply
      • Ayeh

        August 12, 2021 at 11:10 am

        You are so welcome dear xxx

        Reply
    188. Kobra

      August 10, 2021 at 2:01 pm

      5 stars
      Thank you for the ever so simple recipes! Makes our lives easier

      Reply
      • Ayeh

        August 12, 2021 at 11:10 am

        So many more easy recipes to come xxx

        Reply
    189. Darshani Naidoo

      August 10, 2021 at 2:18 pm

      5 stars
      My first time making focaccia and this recipe is great! It came out so delicious and the recipes steps are so easy to follow as well. Highly recommend!

      Reply
      • Ayeh

        August 12, 2021 at 11:11 am

        Yayyy so happy it turned out amazing even for your first time!

        Reply
    190. Twisha Parekh

      August 10, 2021 at 4:52 pm

      5 stars
      Easy peazy and YUM!

      Love love it

      Reply
      • Ayeh

        August 12, 2021 at 11:11 am

        Hehe cant get easier right 🙂

        Reply
    191. Elisha

      August 10, 2021 at 4:55 pm

      5 stars
      Thank you so much for giving us such an easy, delicious recipe Ayeh. My whole family loved it!

      Reply
      • Ayeh

        August 12, 2021 at 11:12 am

        So happy your family loved it too xx

        Reply
    192. Emma

      August 10, 2021 at 5:42 pm

      5 stars
      Absolutely the easiest and yummiest focaccia I’ve ever made. Definitely recommend giving it a go. I love the fact that you can start this the night before and just get up the next day and it’s halfway done. Brilliant for time strapped people or if you feel you have a million things you have to do and haven’t got the time to make something delicious
      Thanks Ayeh 🙂

      Reply
      • Ayeh

        August 12, 2021 at 11:12 am

        Aww so happy to hear this lovely xxx

        Reply
    193. Archer

      August 10, 2021 at 8:46 pm

      5 stars
      SO YUM! This was the easiest focaccia to make, and that’s coming from someone who freaks out whenever a recipe has yeast in it. Instantly gets put in the too hard basket . This was delicious and super quick and easy, so yummy to have with oil and seeds, as a sandwich or just on its own! Couldn’t recommend more.

      Reply
      • Ayeh

        August 12, 2021 at 11:13 am

        So glad you loved it so much Archer xxx

        Reply
    194. Suparna YS

      August 10, 2021 at 11:22 pm

      5 stars
      This is so tasty for a recipe which is so simple. 10/10. Baking time for me was longer (~40 mins) because of my oven, otherwise, recipe is on point. Following you on instagram was a great idea. I just had few questions to anyone who could answer.
      1. I could not dimple the dough as satisfactorily as Ayeh did in the video, dough kept getting stuck to my fingers
      2. My bottom part was not as crispy or brown (I had both top-bottom heating at 220C in oven)

      I appreciate any tips!

      Reply
      • Ayeh

        August 12, 2021 at 11:15 am

        Hi lovely! For dimpling or handling the dough, always have olive oil on your fingers to stop it from sticking (check out my tips its all in there xx)
        Also did you cook on the bottom level of your oven?
        All ovens do have different strengths, so it might just mean you'll need to cook for 5-10 mins longer xx

        Reply
    195. Hanixch

      August 11, 2021 at 3:43 pm

      4 stars
      It turns out great, but sticks to the baking paper like glue.

      I think you should not suggest using the baking paper. Now we cant eat the bottom crust as it cannot be peeled off

      Reply
      • Ayeh

        August 12, 2021 at 11:16 am

        Oh no, It shouldn't stick to your baking paper dear. The baking paper helps it from sticking to the dish.. Did you still add olive oil to the paper?

        Reply
    196. Romina

      August 11, 2021 at 6:16 pm

      5 stars
      So nice and fluffy and very easy to make.

      Reply
    197. Kisha

      August 11, 2021 at 10:24 pm

      5 stars
      This was so so good. It was my first try, but your recipe was so straightforward and the video was so much help, thank you so much! 10/10❤️

      Reply
      • Ayeh

        August 12, 2021 at 11:18 am

        So happy you loved it Kisha xx

        Reply
    198. cansuaybalik

      August 11, 2021 at 10:25 pm

      5 stars
      It was soooo easy and delicious!

      Reply
    199. Pri

      August 11, 2021 at 11:05 pm

      5 stars
      Wow this is the easiest bread I’ve ever made - so good! Love the simplicity of this recipe. Did a version with 1/3 flour and 2/3 whole wheat flour and it worked a treat. 🙂

      Reply
      • Ayeh

        August 12, 2021 at 11:18 am

        Oh great to know this lovely! x

        Reply
    200. Lolla priscilli

      August 12, 2021 at 8:12 am

      5 stars
      Easy and delicious

      Reply
      • Nina

        August 14, 2021 at 10:24 pm

        5 stars
        The recipe is really easy to follow and definitely delicious!! After making it the first time, i was so happy with the result which i decided to make it again for the second time <3

        Reply
        • Ayeh

          August 15, 2021 at 11:42 am

          Oh wow love that you have made it a few times already Lovely xxx

          Reply
    201. Rebecca

      August 12, 2021 at 4:21 pm

      5 stars
      We just tried this recipe for the first time. It turned out so well!

      Definitely recommend this easy bake!
      Five stars ⭐️

      Reply
      • Ayeh

        August 15, 2021 at 11:37 am

        So glad you loved it Rebecca 🙂

        Reply
    202. Alanna

      August 12, 2021 at 9:10 pm

      5 stars
      Took this to a family gathering and everyone loved it!

      Reply
      • Ayeh

        August 15, 2021 at 11:37 am

        What a great idea!! xx

        Reply
    203. Stephanie Fakhoury

      August 13, 2021 at 6:14 pm

      5 stars
      I have never ever ever made bread before. Never used yeast before. Found it in the pantry and mixed it with the water then started reading the tips and saw that it has to bubble or be foamy. It wasn’t. The yeast was expired so went to Woolies at 8pm and made it and it was PHENOMENAL! Will be making AGAIN AND AGAIN!

      Reply
      • Ayeh

        August 15, 2021 at 11:38 am

        Yay love this Stephanie!! xx

        Reply
    204. Tamara

      August 13, 2021 at 6:17 pm

      5 stars
      Most easy recipe to follow and turned out amazing was finish within an hour ❤️ Yum

      Reply
      • Ayeh

        August 15, 2021 at 11:39 am

        Hehe love this Tamara xxx

        Reply
    205. Georgia

      August 13, 2021 at 8:49 pm

      5 stars
      Love this recipe, so easy and SO YUMMY!! I added olives on top and it was amazing

      Reply
      • Ayeh

        August 15, 2021 at 11:39 am

        Yummm i love the additions of olives too 🙂

        Reply
    206. nina

      August 13, 2021 at 10:15 pm

      5 stars
      this is honestly one of the most easiest and delicious bread recipes that i have made!!

      Reply
      • Ayeh

        August 15, 2021 at 11:40 am

        Yay so happy to hear this Nina xx

        Reply
        • Ashley Townsend

          February 20, 2022 at 3:20 am

          5 stars
          This is the simplest, fool-proof focaccia recipe! It’s become a staple in my house and goes with every meal, or even by itself. This bread takes 10 minutes of prep, but it always impresses guests at parties and makes it seem like you spent hours kneading and baking.

          Reply
          • Ayeh

            February 20, 2022 at 10:34 am

            So lovely to hear this Ashley! Hehe its the best for a party isnt it! x

            Reply
    207. Letícia Lopes @alhlts

      August 13, 2021 at 11:01 pm

      5 stars
      When I saw this recipe I immediately thought: "no way focaccia is that easy" but it IS!!!! It turned out perfect: soft on the inside and crunchy on the outside! My Brazilian family loved it and I'm surely making it again!

      Reply
      • Ayeh

        August 15, 2021 at 11:40 am

        Hehe its too easy right! xx

        Reply
    208. Laura P

      August 14, 2021 at 1:30 pm

      5 stars
      BEST FOCACCIA RECIPE I’VE TRIED (and I’ve tried a lot!). So easy to make and, comes out so crunchy and delicious

      Reply
      • Ayeh

        August 15, 2021 at 11:41 am

        Aw what a great compliment to hear lovely!

        Reply
    209. Sara Faccini-Gatto

      August 14, 2021 at 2:55 pm

      So Easy and Dangerously Delicious! You will be making this focaccia time an time again!

      Reply
      • Ayeh

        August 15, 2021 at 11:42 am

        Hehe its so true, dangerously good 🙂

        Reply
    210. Maria Stuart

      August 14, 2021 at 10:25 pm

      5 stars
      I’ve made this Focaccia 3 times, and every time I make it, it comes out better and better,
      Thank you Ayeh ☺️

      Reply
      • Ayeh

        August 15, 2021 at 11:44 am

        Awww love this Maria!

        Reply
      • Tahlia Bullock

        September 28, 2021 at 3:48 am

        Excited to use this recipe! I’m wondering if I put crushed garlic into the flour mix will it have any effect on how the dough rises?

        Reply
        • Ayeh

          October 01, 2021 at 8:52 pm

          I've never tried that dear. However I have added garlic and garlic oil on top before baking which is so yummy x

          Reply
    211. Letícia Lopes

      August 14, 2021 at 11:12 pm

      5 stars
      I'm so glad focaccia can be this easy and delicious! I made it for my brazilian family and they loved it, I'm definitely making it again!

      Reply
      • Ayeh

        August 15, 2021 at 11:45 am

        So happy your family loved this too! xxx

        Reply
    212. Isha

      August 14, 2021 at 11:49 pm

      5 stars
      Love the Focaccia recipe. So easy to make and turns out delicious and amazing.

      Reply
    213. Dragana

      August 14, 2021 at 11:50 pm

      5 stars
      This was for sure a family favourite they absolutely loved it!!! It is now a staple in my home

      Reply
    214. Rachna Tehri

      August 15, 2021 at 1:43 am

      5 stars
      It's super easy to make and so delicious. Thank you for this recipe it has made my life so much easier. ❤

      Reply
      • Ayeh

        August 15, 2021 at 11:46 am

        You are so welcome lovely, so glad you love it xx

        Reply
    215. Cassie warner

      August 15, 2021 at 10:10 am

      5 stars
      Did someone say ‘no knead’ ?! Love that this is so easy and the toppings are endless! Kids like to use this as a pizza base but I prefer plain ol’ tomato , garlic, sea salt and rosemary

      Reply
      • Ayeh

        August 15, 2021 at 11:43 am

        Hehe love this! I love the classic plain version too 🙂

        Reply
    216. Vincy

      August 15, 2021 at 11:04 am

      5 stars
      I recently got a grad job offer that starts tmr and decided to include fam favorites from Ayeh's recipes in the fam dinner I am hosting tonight. For the focaccia;
      The EASIEST and I mean the EASIEST DOUGH MIXING I'VE EVER HAD TO DO. It does literally say 'no knead' in the recipe but I was surprised when there literally was NO KNEAD to put in a lot of effort to combine the ingredients as I do with cookie dough. I was worried the prep would take up a lot of my time. Because of this I got so excited and ended up making two doughs and left them overnight. It's now the next morning and I'm excited to check out the RISE !!

      Reply
      • Ayeh

        August 15, 2021 at 11:43 am

        Awww love this! Hehe yes, its so exciting to see the progress isnt it!

        Reply
    217. Kirsten

      August 15, 2021 at 11:21 am

      5 stars
      So easy & absolutely delicious!
      Don’t be tempted to fiddle with it too much once it’s mixed and resting, like me lol! But it still came out deliciously!!! Crunchy on the outside, soft and airy on the inside:)

      Reply
      • Ayeh

        August 15, 2021 at 11:44 am

        So true lovely, the less its touched the better. Yum, crunchy and airy is perfect!!

        Reply
    218. Suza

      August 15, 2021 at 2:17 pm

      5 stars
      Its literally the easiest thing to do! And so so delish!

      Reply
      • Ayeh

        August 15, 2021 at 8:15 pm

        So glad you loved it Suza xxxx

        Reply
    219. Zoe

      August 15, 2021 at 2:47 pm

      5 stars
      This was so so good but simple - I usually avoid most baked recipes cause of the complexity of them but this was super easy yet delish, I added olives, feta, garlic and marinara sauce on mine which complemented the bread beautifully!

      Reply
      • Ayeh

        August 15, 2021 at 8:15 pm

        Yay so happy you jumped out of your comfort zone and tried it lovely!!

        Reply
    220. Elle

      August 15, 2021 at 6:24 pm

      4 stars
      Absolutely amazing! I was a bit sceptical about it as it was so so easy but it was incredibly delicious! I rubbed a garlic clove on it when it was out of the oven Definitely recommend and you need to try this!!!

      Reply
      • Ayeh

        August 15, 2021 at 8:16 pm

        Oh yum love that idea Elle xx

        Reply
    221. Shay

      August 15, 2021 at 7:25 pm

      Simple, Delicious and a Family Favourite!
      This focaccia was just absolutely amazing! As a student who loves easy baking, this was the perfect recipe to make on a Sunday afternoon before study! Crunchy on the outside and so fluffy, this is by far the easiest bread recipe I've ever made. I made two variations, one with jalapeno and cheese and another with everything but the bagel seasoning! Both tasted great but the jalapeno and cheese was definitely the favorite since everyone finished it before I got to get another slice! Highly recommend this to anyone new to baking because you just can't go wrong, or even people who have been baking for time because it's such a classic! Loved this recipe Ayeh, thank you so much for sharing! ❤️

      Reply
      • Ayeh

        August 15, 2021 at 8:16 pm

        Aww they sound amazing!! So glad you loved it xxx

        Reply
    222. Danielle

      August 15, 2021 at 9:05 pm

      5 stars
      So easy & delicious!

      Reply
      • Ayeh

        August 18, 2021 at 8:10 pm

        So glad you loved it Danielle 🙂

        Reply
    223. Mohammed

      August 17, 2021 at 10:07 pm

      5 stars
      I made it and it was so good in tasty

      Reply
      • Ayeh

        August 18, 2021 at 8:13 pm

        Yay so happy you loved it Mohammed

        Reply
    224. Urja Bargale

      August 18, 2021 at 5:45 pm

      5 stars
      The recipe turned out absolutely yummy! Super easy to follow as well

      Reply
      • Ayeh

        August 18, 2021 at 8:14 pm

        Yay so glad to hear this Urja x

        Reply
    225. Ashleen Narayan

      August 20, 2021 at 5:02 pm

      5 stars
      Soooooo gooood !!! Our entire family loved it so much that I have been requested to bake this again. ♥️

      Reply
      • Ayeh

        August 24, 2021 at 11:45 am

        Hehe love this Ashleen!! x

        Reply
    226. Vicky

      August 21, 2021 at 7:19 pm

      5 stars
      This is a great recipe and so easy to make.
      Easy to follow instructions and taste delicious. Will be doing this one again!

      Reply
      • Ayeh

        August 24, 2021 at 11:41 am

        So glad you loved it Vicky and will be making it again!

        Reply
    227. Jessie

      August 23, 2021 at 11:35 am

      5 stars
      Such an easy recipe. Will definitely be making again

      Reply
      • Ayeh

        August 24, 2021 at 11:40 am

        So happy you loved it Jessie!

        Reply
    228. Heather H.

      August 28, 2021 at 8:36 am

      5 stars
      Perfect focaccia recipe! The overnight fermentation gave it so much flavor. It doesn’t get any easier.

      Reply
      • Ayeh

        August 30, 2021 at 12:29 pm

        Yay love this xx

        Reply
    229. Sitara

      August 28, 2021 at 2:42 pm

      5 stars
      Such a delicious and fun recipe! After seeing this pop up on my Instagram, I was so excited so give it a go. I had never baked any bread from scratch before and this turned out so beautifully golden and fluffy. Will 100% be align again!

      Reply
      • Ayeh

        August 30, 2021 at 12:35 pm

        Aw this is the best comment, so glad it was your first time trying it too!

        Reply
    230. Charlotte

      August 28, 2021 at 4:14 pm

      5 stars
      Such an easy and delicious recipe. Have wanted to make bread for ages and this was so good. Over half already gone!

      Reply
      • Ayeh

        August 30, 2021 at 12:33 pm

        Hehe the best compliment!!

        Reply
    231. Carla

      August 30, 2021 at 4:17 pm

      5 stars
      So simple and so delicious. Best recipe and instructions are easy to follow even for myself who struggles in the kitchen!

      Reply
      • Ayeh

        August 31, 2021 at 11:03 am

        So glad to hear Carla! Ill have plenty more easy recipes coming xxx

        Reply
    232. Sofia Aguirre

      August 31, 2021 at 1:37 am

      So yummy and easy to make! It has to be one of the best focaccia recipes out there!

      Reply
      • Ayeh

        August 31, 2021 at 11:04 am

        Aww love this, so happy to hear lovely xx

        Reply
    233. Natalie C

      September 02, 2021 at 9:13 pm

      5 stars
      Such an amazing recipe! Quick and easy to follow. I’ve tried to make focaccia 3 times and failed badly. This recipe is the only one that’s worked out perfectly. Given me lots of confidence to do this recipe again. Thanks Ayeh!

      Reply
      • Ayeh

        September 07, 2021 at 12:07 pm

        Aw so happy to hear this dear, so glad it turned out amazing xx

        Reply
    234. Anastasia Cunningham

      September 04, 2021 at 7:04 am

      5 stars
      I just made this for the second time and I barely have time to get it out of the oven before my family devours it! I use white truffle olive oil and oregano to flavor mine, and it’s absolutely wonderful! Thanks for this amazing recipe!

      Reply
      • Ayeh

        September 07, 2021 at 12:09 pm

        Hehe love this!! So happy your family loved it!

        Reply
    235. Bianca

      September 05, 2021 at 1:56 pm

      5 stars
      Wow! This recipe is so simple and the focaccia is amazing! I topped with salt, rosemary, and black olives. Thank you so much for this recipe, it exceeded expectations.

      Reply
      • Ayeh

        September 07, 2021 at 12:10 pm

        Aw so happy to hear! xx

        Reply
    236. Swati sareen

      September 07, 2021 at 11:33 am

      5 stars
      Turned out amazing!

      Reply
      • Ayeh

        September 07, 2021 at 12:11 pm

        Yay so glad to hear!

        Reply
    237. Focaccia Addict

      September 07, 2021 at 9:20 pm

      Thanks for a great recipe! I've made this twice in a row and it just disappears in no time! Could I just check that the measurements are US? Here in Australia our cups are slightly larger (250ml) but I don't think it's made a huge difference. Thanks a bunch!

      Reply
      • Ayeh

        September 14, 2021 at 9:55 am

        Hehe love this! I've used an Australian cup however they're only slightly larger x

        Reply
    238. Deeksha

      September 12, 2021 at 1:09 pm

      5 stars
      Amazingly easy and yummy recipe my first time baking a bread and so happy with the result Thanku

      Reply
      • Ayeh

        September 14, 2021 at 9:50 am

        Yay so happy you tried it!

        Reply
    239. Asma

      September 12, 2021 at 9:07 pm

      5 stars
      Love this recipe, crunchy on the outside soft on the inside!
      I was so pleasantly surprised by how easy it was and how nice it turned out. Made it with zaatar instead of the rosemary which turned out lovely but planning to try it again with the rosemary

      Highly recommended!

      Reply
      • Ayeh

        September 14, 2021 at 9:50 am

        Love the addition of adding zaatar on the top yum!

        Reply
    240. danae

      September 15, 2021 at 2:40 pm

      5 stars
      such an incredible recipe, it’s so easy and you get a delicious focaccia out of it.

      Reply
      • Ayeh

        September 16, 2021 at 11:29 am

        Yayyy so happy to hear x

        Reply
    241. Raeda

      September 15, 2021 at 8:30 pm

      5 stars
      By far this is the best recipe so easy and simple , I love remaking your stuff ur just too good

      Reply
      • Ayeh

        September 16, 2021 at 11:27 am

        Yayyy the best compliment, thank you so much lovely xxx

        Reply
    242. Nadine

      September 16, 2021 at 9:36 pm

      This Focaccia bread was so simple to make and was a hit with my family. All of Ayeh’s recipes are super delicious and she makes it so easy to follow.

      Will continue to come here for more food ideas, time and time again.

      Reply
      • Ayeh

        September 18, 2021 at 12:23 pm

        Aww thank you so much dear xx

        Reply
    243. Sarah

      September 18, 2021 at 3:09 pm

      5 stars
      This is hands down the best focaccia recipe I have ever tried. It is so simple yet so perfect. Ayeh, your step by step instructions along with the video make it so easy to create the perfect focaccia. I have made dozens during lockdown! Thankyou!

      Reply
      • Ayeh

        September 19, 2021 at 2:12 pm

        Such a lovely compliment, thank you so much Sarah. So happy to hear sweety x

        Reply
    244. Liz

      September 20, 2021 at 12:39 am

      5 stars
      The easiest and most delicious focaccia recipe ever! Thank you!!

      Reply
      • Ayeh

        September 21, 2021 at 12:52 pm

        Aw so lovely to hear! You are so welcome xxx

        Reply
    245. Mikaela

      September 22, 2021 at 1:56 pm

      5 stars
      Super easy to make with a fantastic outcome

      Reply
      • Ayeh

        September 25, 2021 at 6:55 pm

        Yay it sure is xxx

        Reply
    246. Josie

      September 22, 2021 at 2:44 pm

      5 stars
      Looks amazing. Can't wait to try it. Is it possible that instead of doing the 12 hour rise in the fridge, can do that rise out of the fridge? And if so, how long for? Thank you so much for sharing your great recipes.
      Josie

      Reply
    247. Felysha Knight

      September 24, 2021 at 12:44 pm

      5 stars
      No KNEAD to look any further for another focaccia recipe. This one is the winner! Super easy, and the result was a crunchy, and tasty focaccia bread. Loved it!!!

      Reply
      • Ayeh

        September 25, 2021 at 7:00 pm

        Yay so happy to hear lovely! Its my fav too xxx

        Reply
    248. Antonia

      September 27, 2021 at 11:08 am

      5 stars
      This is without a doubt the easiest and tastiest focaccia recipie EVER!!

      So simple to make and so versitile as you can use the focaccia base and alternate topings! It was a winner in our home and left our home smelling like an italian restaurant. I can't wait to make more!

      Reply
      • Ayeh

        October 01, 2021 at 8:51 pm

        Hehe yes!! The smell in the house is incredible right! So glad you loved it xxx

        Reply
    249. Jonathan

      October 02, 2021 at 6:10 am

      5 stars
      Amazing, crunchy on outside and soft on inside bread. So delicious. Perfect every time

      Reply
      • Ayeh

        October 04, 2021 at 7:10 pm

        Crunchy outside and soft inside sounds like the perfect focaccia! So happy you loved it 🙂

        Reply
    250. Amelia

      October 03, 2021 at 9:00 pm

      My fave lockdown recipe so far - have made it so many times already. The potato version is brilliant too

      Reply
      • Ayeh

        October 04, 2021 at 7:12 pm

        Aww love this!

        Reply
    251. Beth

      October 07, 2021 at 11:46 am

      5 stars
      Wow what a fabulous recipe! Easy, fun to make and super delicious. Can’t wait to make this again with fig, shallot and rosemary for the holidays!
      Thank you for all your great recipes!
      Beth

      Reply
      • Ayeh

        October 08, 2021 at 12:05 pm

        Oh yum i can just taste those flavours! You're most welcome lovely, will have plenty more to come cc

        Reply
    252. Elsa-Marie Evans

      October 11, 2021 at 8:22 am

      Hi!

      Really keen to try this recipe! Are you using US cups in this recipe? They’re different to UK, I think!

      Reply
      • Ayeh

        October 14, 2021 at 11:10 am

        Im using Australian cups but there isnt a large difference dear xxx

        Reply
    253. Sabrina Schaub

      October 12, 2021 at 11:35 pm

      5 stars
      awesome recipe - the focaccia turned out great. next time i‘ll add a bit more salt on top as i like it a bit more salty!!

      Reply
      • Ayeh

        October 14, 2021 at 11:07 am

        Hehe salt definitely gives a nice touch 🙂 So happy you loved the recipe xxx

        Reply
    254. Samantha

      October 13, 2021 at 3:25 pm

      5 stars
      This has officially become my go to focaccia recipe!! Perfectly fool proof!!! Made it for family and friends and they loved it! So much so that they’re asking for me to keep making it for them ❤️

      Reply
      • Ayeh

        October 14, 2021 at 11:06 am

        This is so amazing to hear Samantha!

        Reply
    255. Lydia Clark

      October 13, 2021 at 4:18 pm

      5 stars
      So easy to make and is delicious. I’ll definitely be making again, so versatile as well if you wanted to change the toppings!

      Reply
      • Ayeh

        October 14, 2021 at 11:06 am

        Yes! The toppings are endless lovely xx

        Reply
    256. Lydia Clark

      October 13, 2021 at 4:21 pm

      5 stars
      Very easy to make and is delicious! Far better than any store bought I have had, will definitely be making again. Aldo very versatile if you wanted to mix up the toppings

      Reply
      • Ayeh

        October 14, 2021 at 11:05 am

        Aw love this! Homemade always hits the spot differently 🙂

        Reply
    257. Asha

      October 15, 2021 at 11:17 am

      5 stars
      Delicious and yummy

      Reply
      • Ayeh

        October 18, 2021 at 10:08 am

        Yay fresh focaccia is the best isnt it xxx

        Reply
    258. Alberta

      October 21, 2021 at 2:07 am

      5 stars
      I just finished baking the foccacia recipe. OMG!! So easy and so GREAT! I added some roasted garlic to the dough before I put it in the pan for the 2nd rise. Amazing!

      Reply
    259. Masi Firoozi

      November 26, 2021 at 12:39 pm

      5 stars
      Love your recipes especially the no knead focaccia

      Reply
      • Ayeh

        November 29, 2021 at 7:06 pm

        Yay so happy to hear Masi xxx

        Reply
    260. Ashwini

      December 16, 2021 at 4:33 am

      5 stars
      So easy, so delicious and the perfect recipe to try baking bread! This was so delicious we polished it off in 2 days

      Reply
      • Ayeh

        December 20, 2021 at 9:44 pm

        Aw love this!

        Reply
    261. Maria

      January 12, 2022 at 8:12 am

      5 stars
      this recipe was so good and the crust is so crunchy and good while the inside is perfect. Love it

      Reply
      • Ayeh

        January 21, 2022 at 2:03 pm

        Sounds perfect! yumm 🙂

        Reply
    262. Suze Bujcevski

      January 29, 2022 at 1:08 pm

      5 stars
      Hi Ayeh I absloutely love your focaccia recipe. It is so easy to make and turns out beautifully. My family love it. It is that good I have given the recipe to my family. Thank you so much for sharing this awesome recipe. Never thought focaccia would be that easy to make!

      Reply
      • Ayeh

        January 29, 2022 at 5:09 pm

        Aww love this Suze! So happy you all loved it so much darling xxxx

        Reply
    263. Geetha

      February 26, 2022 at 2:47 pm

      5 stars
      Honestly for the longest time I have been fearful to bake anything as my first few attempts were really bad. But I tried this recipe and fell in love. Now I am trying all sorts of baking 🙂 This recipe is so spot on and such a yummy thing to munch on too. Love Ayeh’s energy and recipes. She is just so awesome!!!

      Reply
      • Ayeh

        March 01, 2022 at 10:36 am

        This is so lovely to hear Geetha! Its one of my favourites too 🙂

        Reply
    264. Serene

      March 27, 2022 at 2:35 pm

      5 stars
      First time making focaccia and this recipe was perfect! Crispy on the outside, soft in the middle. I accidentally let it proof super long for the first proof (like 15-ish hours) but it still turned out fine. It came out of the oven about 30 mins ago and we've already eaten half of it.

      Reply
      • Ayeh

        March 28, 2022 at 5:33 pm

        Oh yay love this Serene! Haha thats the best compliment! We always cant stop eating it fresh too 🙂

        Reply
    265. Suzanne

      December 19, 2022 at 2:52 pm

      5 stars
      Omg!!!! 10/10!!!! I may need to make a 2nd batch as I’ve all but polished off the first.

      Reply
      • Ayeh Manfre

        December 20, 2022 at 7:43 pm

        Hahaha love this!!! You cant stop at just one piece right 🙂

        Reply
    266. Kay

      December 23, 2022 at 10:28 am

      I’m expecting a big noooo!!!
      But has anyone made this with GF four if so what brand , can’t imagine anyone saying yes if was amazing but thought I’d just check

      Reply
      • Ayeh Manfre

        December 25, 2022 at 12:16 am

        I haven't tested it myself, but there are some reviews from people that have and it has worked! Check them out for some guidance 🙂

        Reply
    267. Sally

      December 24, 2022 at 11:12 am

      Aren't you supposed to leave the dough to rise in a warm place? I'm confused why your recipe directions say to put it IN the fridge??? Perhaps it's a mistake? Maybe you meant to say, ON the fridge? I hope so, lol

      Reply
      • Ayeh Manfre

        January 03, 2023 at 9:03 pm

        Its an overnight proof which ferments better in the fridge for the first proof 🙂 the second proof is in a warm place

        Reply
    268. Vicki

      December 25, 2022 at 8:19 am

      5 stars
      Second time I’ve made this now and both times my guests demolished them! This bread is sensational. Thank you

      Reply
      • Ayeh Manfre

        December 25, 2022 at 8:22 am

        Oh yay!! What a lovely compliment! So glad all of your guests loved it so much Vicki xxx

        Reply
    269. Lisarna Wynyard

      December 25, 2022 at 4:10 pm

      5 stars
      This is so easy and so beautiful. I made some Dukkah the night before I made this and we had the focaccia warm out of the oven with the Dukkah. It was divine - Thank you 🙂

      Reply
      • Ayeh Manfre

        December 25, 2022 at 10:02 pm

        Oh what a perfect combo with Dukkah yum!!! So happy you loved it xxxx

        Reply
    270. Mike Parla

      December 26, 2022 at 11:56 am

      5 stars
      Very simple, little clean up and fantastic result. I've made a ton of focaccia and this recipe is the best.

      Reply
      • Ayeh Manfre

        December 26, 2022 at 7:56 pm

        Oh so lovely to hear!!! 🙂

        Reply
    271. Maria

      December 26, 2022 at 8:48 pm

      5 stars
      Super easy, super yummy!!!
      Thanks Ayeh!

      Reply
      • Ayeh Manfre

        December 27, 2022 at 1:40 am

        You are most welcome Maria 🙂

        Reply
    272. George

      December 27, 2022 at 11:34 am

      5 stars
      Excellent, simple, and quick recipe! I just finished making it for the first time, and it came out perfect! Just 10 minutes later, almost half is gone! Thank you!

      One observation: I used a Pyrex pan, and even though I pre-oiled it, the focaccia still stuck to the sides and the bottom, and I had to work it off carefully, with a spatula. I think a non-stick pan, or wax paper would have been better.

      Reply
      • Ayeh Manfre

        December 29, 2022 at 7:19 am

        Haha yes it never lasts long right 🙂 So happy it turned out so great! Yes thats correct, non stick pans are always best to use to prevent it sticking

        Reply
    273. Vern

      December 28, 2022 at 3:06 am

      With your recipe, how many serving and how many calories?
      Thank you, it looks delicious

      Reply
      • Ayeh Manfre

        January 02, 2023 at 6:57 am

        The nutritional table is at the bottom of the recipe and based on 8 servings 🙂

        Reply
    274. Mirs

      December 28, 2022 at 9:38 am

      2 cups of water…US cups? I live in Australia.
      Cheers

      Reply
      • Ayeh Manfre

        January 02, 2023 at 6:55 am

        Both will be fine as they are quite similar in mls 🙂

        Reply
    275. Nora

      December 28, 2022 at 11:14 pm

      Excelente receta! Queda deliciosa

      Reply
      • Ayeh Manfre

        December 29, 2022 at 7:17 am

        🙂

        Reply
        • Jana

          December 29, 2022 at 10:06 am

          5 stars
          I was so nervous about making this. I have never made any sort of bread or used yeast at all.

          It turned out great and only needed 15 minutes to cook in my oven. So glad I gave it a try!

          Side note: I was really confused about the wait for the yeast to bubble in the lukewarm water. - my yeast didn’t bubble however, I waited until it was active (creaming kind of texture at the top of the water, between 5-10 minutes).

          Thanks for the amazing recipe 🙂

          Reply
          • Ayeh Manfre

            December 30, 2022 at 4:14 am

            Wonderful Jana!! Its so easy right, so happy you gave it a go 🙂

            Reply
    276. Mary Ann

      December 31, 2022 at 3:12 am

      I tried this recipe twice and both were fails. The first time I put it in the fridge for 12 hours and it didn't rise or triple in size. The second time I left it out and it didn't rise or triple or double in size. Not sure what I did wrong. I used all purpose flour and quick rise instant yeast. I was really disappointed.

      Reply
      • Ayeh Manfre

        January 02, 2023 at 7:04 am

        Oh no, that doesn't sound right Mary. If the dough isn't rising or changing it all, it sounds like it could be an issue with the yeast. I'd suggest to use a new batch of yeast as the yeast is a crutial ingredient to the recipe. Let me know how you go 🙂

        Reply
    277. Judy

      December 31, 2022 at 4:58 am

      Hi Ayeh,
      I just made two focaccia bread’s for the first time. I was wondering if I could leave one on the counter instead of putting it in the refrigerator to rise? I always thought it had to be in a warm place! I am off to make the bread dip now! I am glad to have found your delicious recipes online!Happy New Years!

      Reply
      • Ayeh Manfre

        January 02, 2023 at 7:05 am

        As its a long proof overnight, its best to keep in the fridge for the first proof as it helps with the fermentation and texture. Oh yay the dip is the perfect combo!

        Reply
    278. Kristy

      December 31, 2022 at 9:28 am

      5 stars
      This is so easy and DELICIOUS!!!!
      Thank you so much for sharing!!!

      Reply
      • Ayeh Manfre

        January 02, 2023 at 7:09 am

        You are so very welcome 🙂

        Reply
    279. Lana

      December 31, 2022 at 1:21 pm

      4 stars
      Great crunch and texture, I found it a bit yeasty tasting though, I think I’d use a bit less next time. Now to experiment with toppings!

      Reply
      • Ayeh Manfre

        January 03, 2023 at 4:38 am

        The crunch is the best part isnt it 🙂 It shouldn't taste yeasty though, it could be the type of yeast or maybe the amount. Yes the toppings are endless!!

        Reply
    280. Sharon Stephens

      December 31, 2022 at 4:22 pm

      I am a bread making novice and this recipie was absolutely wonderful. The photos and instructions are spot on. Looking forward to making more recipes with Ayeh!

      Reply
    281. Miloš Petrović

      December 31, 2022 at 10:47 pm

      5 stars
      Excellent!

      Reply
    282. Arielle

      January 01, 2023 at 9:30 am

      I am following everything to a T but my dough keeps coming out liquidy, I don't know what I am doing wrong....

      Reply
      • Ayeh Manfre

        January 03, 2023 at 4:36 am

        Oh no, it shouldn't be liquidy, it should be thick and sticky. It sounds like it needs more flour. Are you weighing the flour amount? Its always best to weigh flour rather than using cups

        Reply
    283. Lia

      January 01, 2023 at 11:59 am

      I’m crying right now! I have an intolerance to gluten. Can I make this with a gluten free flour?? It looks so delicious!

      Reply
      • Ayeh Manfre

        January 04, 2023 at 10:02 pm

        I havent tested it myself but I can see from some reviews that it works! Check out some of the comments for some info xx

        Reply
    284. Tiffany

      January 01, 2023 at 3:50 pm

      5 stars
      This bread was great. I baked it in a glass baking dish, which was coated in olive oil. It was very difficult to get out, but I managed to do it. I will definitely make this again, but will use parchment paper next time. Made this at altitude of 5280 with no adjustments. Thank you.

      Reply
      • Ayeh Manfre

        January 02, 2023 at 2:41 am

        So happy you loved it so much Tiffany! Yes make sure a non stick pan as it can get stuck otherwise xxx

        Reply
    285. Kimi

      January 02, 2023 at 6:24 am

      5 stars
      This was an easy recipe to follow. The focaccia turned out great and tastes really good. The “waiting to rise” period is long, but worth it. The plus is -if you make it yourself, there’s no preservatives and you can control the amount of salt.
      If I could leave a picture/video I would.

      Reply
      • Ayeh Manfre

        January 03, 2023 at 8:20 pm

        Hehe so true!

        Reply
    286. Sandra Thomas

      January 02, 2023 at 10:45 am

      I made this with 100% whole wheat flour, it turned out delicious

      Reply
      • Ayeh Manfre

        January 03, 2023 at 8:21 pm

        Wonderful to hear that!!

        Reply
    287. Lana

      January 02, 2023 at 1:28 pm

      This recipe was great and so easy - I didn’t have any rosemary so I used parsley. Turned out perfect and was a hit with my family!! Ps - this was my first time trying to make focaccia.

      Reply
      • Ayeh Manfre

        January 03, 2023 at 8:41 pm

        So happy you loved it Lana!

        Reply
    288. Alyssa

      January 04, 2023 at 4:08 pm

      I’ve made this recipe twice now and I can’t get the dough to rise! I don’t know what I’m doing wrong 🙁

      Reply
      • Ayeh Manfre

        January 04, 2023 at 9:59 pm

        Oh no sorry to hear, it could be the yeast. If its expired or a bad batch it wont work as yeast has a mind of its own sometimes. Also make sure the water is warm and not too hot.

        Reply
    289. Christine

      January 05, 2023 at 4:31 pm

      5 stars
      Wow! This was really great! Will make it over and over!

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:28 pm

        Yay!

        Reply
    290. Angelina

      January 06, 2023 at 10:35 pm

      5 stars
      What if you leave it for 8-10 hours the second time?

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:37 pm

        Should be fine 🙂

        Reply
    291. Ricki

      January 07, 2023 at 12:57 am

      First time making it last week, first time making bread in general and I am sooooo impressed with myself!! Thank you for this recipe im making it again today and getting creative with toppings. Im obsessed.

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:22 pm

        Oh yay so happy to hear!

        Reply
    292. Rose Marie

      January 09, 2023 at 6:34 am

      5 stars
      I just made this after seeing the little video. I HAD to make this. It was so good. The whole family loved it. Yummy . This is a keeper.

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:20 pm

        Wonderful to hear yay!!

        Reply
    293. Linda

      January 09, 2023 at 8:09 am

      5 stars
      This is seriously so easy. I keep caramelized onions and cooked bacon in the freezer. It was so delicious. I will keep this and make over and over. Thank you.

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:21 pm

        Oh wow that would have been amazing!

        Reply
    294. Cheryl D

      January 09, 2023 at 12:57 pm

      I have no clue what I did wrong. Weighed the flour followed instructions. Mixed 2 cup water with yeast and sugar but when combining dry and wet mixtures it was way way too dry. Had to add lot more water to get it to be sticky. It's in the fridge for overnight now, we will see what happens.

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:21 pm

        Oh no, it should be quite thick and sticky but not dry. How did it turn out?

        Reply
    295. Enrico

      January 11, 2023 at 6:18 pm

      5 stars
      A very good recipe.
      Can you give me some advice?
      How do you make the rosemary stay on the foccacia and not fall off?
      Thank you.

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:25 pm

        Gently press the rosemary into the bread when you add on top x

        Reply
    296. Ari

      January 12, 2023 at 6:34 am

      Yummmmmm! My family LOVED it!

      I definitely need to read the recipe more carefully as I almost misread 500g as two cups but caught the mistake luckily.

      I personally feel it needs more salt in the bread.

      Reply
    297. Wanda

      January 14, 2023 at 5:19 am

      5 stars
      I made this bread and it was fabulous. So unbelievably easy.

      Reply
      • Ayeh Manfre

        January 17, 2023 at 10:13 pm

        Amazing to hear Wanda!

        Reply
    298. Jaime Skistad

      January 15, 2023 at 1:20 pm

      Mine did not turn our lien this. All the cheese just melted into a pool of grossness. What did I do wrong

      Reply
      • Ayeh Manfre

        January 17, 2023 at 10:19 pm

        Hi Jaime, what cheese do you mean? There is no cheese in this recipe

        Reply
    299. Niitya

      January 16, 2023 at 1:50 am

      5 stars
      First time making focaccia and this recipe turned out so well! It was perfect and tasted so good ❤️

      Reply
      • Ayeh Manfre

        January 17, 2023 at 10:19 pm

        YAY!

        Reply
    300. Jeanine

      January 16, 2023 at 1:54 am

      I’ve tried this recipe twice now and both times threw an oily mess of dough in the trash. It does not rise in the refrigerator!

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:39 am

        Oh no that doesnt sound right, it rises perfectly in the fridge for the first proof. Have you tested the yeast? Its always best to test the yeast first to ensure its active. I have some tips on this x

        Reply
    301. Annie

      January 17, 2023 at 8:04 am

      Can you let this rise during the day on the counter or does it need to rise in the fridge? Does it make a difference? Thank you!

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:32 am

        The first rise needs to be in the fridge which is best for the fermentation on this dough:)

        Reply
    302. Haideh

      January 18, 2023 at 7:45 am

      Hello, thanks for the recipe, but I could not find the measures! I would really appreciate if you Could kindly tell me how much flour, yeast and water, & boiled water is needed for this recipe please?
      Warm regards
      Haideh

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:38 am

        The measurements are all at the bottom of the page in the recipe card xx

        Reply
    303. Sherry

      January 18, 2023 at 9:41 am

      5 stars
      Easy and Wonderful. Thank you.

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:42 am

        Yay great to hear !

        Reply
    304. ip

      January 20, 2023 at 8:09 pm

      4 stars
      amazing recipe! only thing i’d change is adding a final rise after dimpling, i may be misreading but i can’t see that in the recipe and i found that if i baked straight after dimpling it would make a pretty flat bread with no airy texture 🙂

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:37 am

        So happy you liked the recipe 🙂 Oh no sorry to hear this, it shouldnt flatten out from the dimpling as the bread should have risen quite high beforehand. Make sure to allow the second proof to double in size which should take 2-4 hours . I hope this helps xxx

        Reply
    305. Ewa

      January 23, 2023 at 1:54 am

      5 stars
      I made it! I love it!
      Thank You for this perfect recipe❤️
      Best wishes from Poland

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:38 am

        So happy you loved it Ewa xxx

        Reply
    306. Rachel

      January 23, 2023 at 10:38 pm

      Is it possible to use spelt flour?

      Reply
      • Ayeh Manfre

        January 26, 2023 at 8:45 am

        I havnt tried myself sorry Rachel to know how the texture will be x

        Reply
    307. Anu

      January 24, 2023 at 11:44 am

      5 stars
      Such a delicious and fool- proof recipe!! Will keep making it for sure! Xx

      Reply
      • Ayeh Manfre

        January 26, 2023 at 8:48 am

        Wonderful to hear Anu 🙂

        Reply
    308. Kathleen

      January 25, 2023 at 2:14 am

      Would this recipe work with gluten free flours?

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:27 pm

        I havnt tried myself however there are some comments from those who have 🙂

        Reply
      • Joan

        February 02, 2023 at 6:46 am

        I am interested to see the reply. I used gluten free and the dough did not rise. Not sure if the flour was the problem.

        Reply
    309. Mark

      January 26, 2023 at 5:26 am

      5 stars
      Fantastic bread and too easy!!!

      Reply
      • Ayeh Manfre

        January 27, 2023 at 2:57 am

        Wonderful to hear!

        Reply
    310. Marissa

      January 28, 2023 at 6:22 am

      Hello! Is it okay if the first proof is closer to 20 hours or is that way too long? My evenings are really busy, so it’d be easier for me to start it in the middle of the day and start the second proof the next morning.

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:42 pm

        It should be fine, I've left it about 16 hours once myself but I havnt tested it at 20 hours x

        Reply
    311. Joan

      February 02, 2023 at 6:44 am

      My dough did not rise. I used gluten free flour. That could be the reason. I will try again.

      Reply
      • Ayeh Manfre

        February 02, 2023 at 11:51 pm

        Oh no, I havnt tested GF flour myself but there are some comments on this if you read through. If it didnt rise at all, the yeast is the main problem. Try a new batch of yeast xx

        Reply
    312. Dawn

      February 02, 2023 at 10:48 am

      5 stars
      This was so easy and fantastic to make! As soon as it came out of the oven, the fam gathered around ready to dive in! We ate half of the bread before dinner was served.
      I used Penzey's Bavarian spice instead of the rosemary as it is our favorite!
      Thanks for such a great recipe! The request came in to start another dough for tomorrow halfway into this one!

      Reply
      • Ayeh Manfre

        February 02, 2023 at 11:49 pm

        What a lovely compliment! So happy you and your family loved it so much! Now you need to make another batch along with my Bread Oil to go with it xx

        Reply
        • Dawn

          February 07, 2023 at 6:58 am

          I'm on it!! Making more dough today! I will definitely check out the Oil recipe! Thank you!

          Reply
          • Ayeh Manfre

            February 07, 2023 at 10:28 pm

            Hope you love the Bread Oil Dawn, enjoy and let me know what you think x

            Reply
    313. Stephen Stanfield

      February 06, 2023 at 3:02 am

      I followed directions and took it out of refrigerator this am after being in all night. There are bubbles in it but it did not triple in size. Letting it come to room temp . Looks like it is going to be flat. New jar of Instant Yeast. Any ideas where I went wrong? I am not a bread maker, but trying to learn.

      Reply
      • Ayeh Manfre

        February 07, 2023 at 10:25 pm

        Hi Stephen, oh no sorry to hear. If it hasn't risen at all and didn't change in size, it unfortunately is the yeast. It has a mind of its own and does it sometimes if it wasn't a good batch. Make sure the water isn't too hot also as this can affect the yeast and try again. Let me know how you go, happy to help x

        Reply
    314. Sacha

      February 07, 2023 at 4:41 am

      This was lovely! Homemade bread is so delicious! Thank you!

      Reply
      • Ayeh Manfre

        February 07, 2023 at 10:25 pm

        You cant beat homemade bread right 🙂

        Reply
    315. Sacha

      February 07, 2023 at 4:43 am

      5 stars
      Very delicious and easy to follow! Thank you!! We didn't have rosemary, but we did have thyme. Can't wait to try it with other herbs and veggies!

      Reply
      • Ayeh Manfre

        February 07, 2023 at 10:26 pm

        Thyme would have been amazing too! The toppings are endless 🙂

        Reply
    316. Brice

      February 07, 2023 at 10:59 am

      5 stars
      This was my first time making focaccia and it turned out perfectly! Thank you!!

      Reply
      • Ayeh Manfre

        February 07, 2023 at 10:27 pm

        Amazing to hear Brice!!!

        Reply
    317. Judy

      February 09, 2023 at 6:23 am

      5 stars
      Amazing and simple!

      Reply
      • Ayeh Manfre

        February 16, 2023 at 8:26 pm

        Yay!

        Reply
    318. Melonie

      February 09, 2023 at 8:47 pm

      Can the dough be left on the fridge longer than 12hrs?

      Reply
      • Ayeh Manfre

        February 18, 2023 at 4:54 am

        Hi Melonie, yes it can. How long are you thinking?

        Reply
    319. David

      February 10, 2023 at 5:40 pm

      5 stars
      I use this recipe as a pizza base. I add passata with oil, salt and pepper, with pepperoni and thinly sliced onion and cook for 20 minutes then add mozzarella and cook for a couple more minutes. It’s so easy and delicious!

      Reply
      • Ayeh Manfre

        February 16, 2023 at 8:21 pm

        Oh yum love this!

        Reply
    320. Syrita

      February 12, 2023 at 12:52 am

      Would it be possible to substitute the yeast for sour dough starter? If so do you know how? Thank you! New subscriber here.

      Reply
      • Ayeh Manfre

        February 16, 2023 at 8:23 pm

        I havnt tried this to know lovely sorry xxx

        Reply
    321. Kate

      February 13, 2023 at 10:15 am

      5 stars
      I have made this twice now and it’s everything I can do not to eat the entire thing! So easy and directions are perfect!

      Reply
      • Ayeh Manfre

        February 16, 2023 at 8:23 pm

        Haha love this Kate!

        Reply
    322. Barbra

      February 20, 2023 at 10:24 am

      How many cups of flour = 500 grams?

      Reply
      • Ayeh Manfre

        February 25, 2023 at 3:07 am

        Its about 4 Cups and 2 tablespoons. Its always recommended to use scales for measuring to be sure xx

        Reply
    323. Siena

      February 21, 2023 at 11:14 pm

      Mine has already been in the oven for 30 min and the top isn’t crisp at all?? What did I do wrong when I followed every step 🙁

      Reply
      • Ayeh Manfre

        February 25, 2023 at 3:08 am

        It could need a little longer depending on your oven strength Siena. Was it nice and golden?

        Reply
    324. Makayla

      February 23, 2023 at 11:29 am

      Hi Ayeh! Would it be okay to use high altitude flour in this recipe? And should I alter the amount of yeast? I live at ~5,000ft and haven’t baked bread not at sea level:) Thanks!

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:32 am

        I've never tried lovely to know I'm sorry x

        Reply
    325. Pris

      February 25, 2023 at 5:51 pm

      4 stars
      I used a Wiltshire ceramic oven dish and despite putting tons olive oil to the base and sides, my bread got stuck so bad! Had to scrap it out in pieces. I would definitely recommend putting baking paper.

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:31 am

        Oh no sorry to hear. It must be a non-stick dish or yes baking paper will also work , i have some tips on this x

        Reply
    326. Kathryn

      February 26, 2023 at 12:19 pm

      5 stars
      Kia ora from Aotearoa New Zealand 🙂 I saw this as a video on FB then looked recipe up online - made it today [well started yesterday, finished today], it was SUPER easy and looks amazing. Thanks for sharing! Ngā mihi nui [thanks very much], nā Kathryn

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:31 am

        You're most welcome Kathryn! So happy you loved it xx

        Reply
    327. Susie Bailey

      February 26, 2023 at 12:31 pm

      5 stars
      I love this focaccia and it was super simple. I never thought baking bread could be so easy and so delicious! My husband said it’s the best he had ever had! Try it with Ayeh’s bread dipping oil. Yum!

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:32 am

        Oh yay! If the hubby approved then that's a big tick!!!

        Reply
    328. Jerry

      February 27, 2023 at 2:10 am

      5 stars
      I think your the greatest and prettiest chef I’ve ever seen

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:33 am

        So kind of you!

        Reply
    329. Bob

      February 27, 2023 at 9:12 am

      Love your recipe for Focaccia and bread dipping oil. I’ve made it a few times now. I used a balsamic vinegar glaze the last time in the bread oil when I ran out of balsamic vinegar and it turned out very good.

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:35 am

        Thrilled to hear Bob!!

        Reply
    330. Shaylee

      March 01, 2023 at 8:10 pm

      5 stars
      This is everything and more! I can't believe how easy this was, it is absolutely delicious!!!

      Reply
      • Ayeh Manfre

        March 07, 2023 at 10:18 pm

        Thrilled to hear this Shaylee!! xxx

        Reply
    331. Ashley S

      March 05, 2023 at 9:45 am

      3 stars
      Um…I followed your instructions, and because I’m new to yeast baking-followed them to a “T”. Well I left my dough in the fridge to proof overnight as per the instructions, and yet my dough hadn’t grown one bit. I then remembered that yeast won’t rise in cold temperatures. The optimal temp for it is like 80 degrees. So why do the instructions say to put it in the refrigerator overnight?

      Reply
      • Ayeh Manfre

        March 07, 2023 at 10:25 pm

        Oh no, sorry to hear this. This is usually caused if the yeast wasnt good. The overnight proof in the fridge is done for fermentation. Try with a new batch of yeast and make sure to use warm water, not hot water xx

        Reply
    332. BarbaraFJ

      March 07, 2023 at 8:58 am

      5 stars
      Just got my bread out of the oven and my apartment smells amazing. I did not use a nonstick pan and I am so sorry because it stuck to the bottom. After letting it cool, I tasted a piece, and it is delicious! I will definitely be making it again using a nonstick pan so that it doesn't stick. Thank you, Ayeh, for this easy recipe for one of my favorite breads.

      Reply
      • Ayeh Manfre

        March 07, 2023 at 10:23 pm

        So happy you loved it Barbara! The smell is amazing isnt it 🙂 Oh yes, the dough is very sticky and will stick to the pan. Next time it will be perfect!

        Reply
    333. Ian Campbell

      March 08, 2023 at 2:26 pm

      I made this and it’s amazing! I want to add some feta, cherry tomatoes ect. What stage should I add these??

      Reply
      • Ayeh Manfre

        March 14, 2023 at 8:26 pm

        Oh yay great to hear! You can add cherry tomatoes as the toppings before being baked. I havnt tried adding feta myself to know how it turns out xx

        Reply

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    • Rice paper dumplings topped with shallots and sesame seeds
      Rice Paper Dumplings
    • Fried Oyster Mushrooms Vegan Fried Chicken with piece cut open and dipping sauces
      Fried Oyster Mushrooms (Vegan Fried Chicken)
    • Easy no knead focaccia topped with rosemary and salt on an oven tray
      No Knead Focaccia
    • Kani Salad in a bowl topped with avocado, sesame seeds and panko bread crumbs
      Kani Salad

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