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    Home » Recipes » Appetizers

    Rice Paper Dumplings

    Published: Nov 12, 2022 by Ayeh Manfre 247 Comments

    JUMP TO RECIPE

    These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside.

    These crispy Rice Paper Dumplings are a combination of two of my favourite things combined… Dumplings and Rice Paper rolls! Then dipped into a tasty homemade Gyoza dipping sauce to make them even better 🙂

    They’re crispy on the outside, chewy and filled with flavourful goodies on the inside.

    This recipe for Rice Paper Dumplings takes 20 minutes to make and is also vegan and gluten free, so everyone can enjoy them!

    They’re also much easier than making dumplings and you can change up the filling to your liking.

    If you love this recipe and rice paper rolls, you have to also check out my Vegan Summer Rolls that are just as delicious.

    These Rice Paper Dumplings are inspired by the lovely Lisa from Okonomi Kitchen. I saw her make on these on Tiktok, and I knew I had to try them with my own twist! They're definitely a must-try!

    Jump to:
    • Ingredients to make Rice Wrapper Dumplings
    • How to make Rice Paper Dumplings
    • FAQs
    • Tips to make Rice Paper Dumplings
    • More Crispy Recipes
    • Recipe
    • Comments

    Ingredients to make Rice Wrapper Dumplings

    • Rice Paper Sheets / Rice Paper Wrappers are the foundation of the dumplings. You can find them at your local Asian grocer along with most supermarkets
    • Firm tofu is my preferred protein. You can also substitute with prawns or chicken if you’re not vegan
    • Mushrooms have a nice umami flavour along with a meaty texture so they’re great to add in the filling
    • Carrots give a nice sweetness and colour, just ensure you grate them finely so they cook quickly with the rest of the vegetables
    • Green cabbage is also great as it goes with all vegetables and gives a little crunch
    • Garlic and Ginger brings a beautiful flavour to the filling
    • Sesame oil and Soy sauce are used to flavour the filling. You don’t need to add much as you will also have a dipping sauce. You can also use Tamari which is a gluten free soy sauce

    How to make Rice Paper Dumplings

    Time needed: 20 minutes.

    1. Prepare filling

      Shred cabbage and carrots finely. Finely dice garlic and mushrooms into small cubes. Using your fingers, crumble the tofu into small pieces

    2. Cook filling

      Sauté the mushroom for a few minutes in oil. Once browned add all the vegetables and tofu. When they’re half cooked and starting to soften, season and grate in some ginger.

      Add soy sauce along with a dash of sesame oil, stir through and take off the heat. Stir in chopped spring onions and set the mixture aside

    3. Make the dumplings

      Dip a rice paper sheet in water for a few seconds and place it on a damp surface.

      Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape.

      Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, then the same with the sides so you will be left with a square/rectangle shape pocket.

      Dip a second rice paper sheet in the water, place it on the damp surface, and place the pocket in the middle. Wrap the pocket the same way by folding from the bottom first and so on, to double wrap the filling.

      Repeat this process until all the filling has finished

    4. Cook the dumplings

      Pan-fry the dumplings on medium heat for a few minutes on each side until lightly golden.

      Serve with a dipping sauce, and enjoy your crispy Rice Paper Dumplings

    FAQs

    Can you prepare the rice paper dumplings in advance?

    You can prepare the filling in advance, however, the dumplings must be made and eaten fresh

    Can rice paper be used for dumplings?

    Yes rice paper acts as a wrapper to provide a crispy and chewy texture

    Inside shot of rice paper dumpling filling

    Tips to make Rice Paper Dumplings

    1. Prepare and cut your vegetables and tofu in similar sizes so that they are mixed in well together and will cook evenly
    2. Only dip the rice paper sheets in warm for a few seconds. They will soften more as they’re handled. If they are oversoaked, they will be too sticky and won't crisp up.
    3. When wrapping the rice paper dumplings, ensure to wrap them on a damp tea towel or a wet chopping board. This stops the sheets from sticking to the plate and ripping when being wrapped
    4. Don’t overcrowd the pan when frying the rice paper dumplings. They can easily stick together so make sure there is enough room between them
    5. Make sure to eat them straight away whilst they're nice and crispy as they will soften. Keep them on a wire cooling rack if you are cooking in batches to keep crispy

    More Crispy Recipes

    • Fried Oyster Mushrooms (Vegan Fried Chicken)
    • Crispy Sticky Tofu
    • Spicy Tuna Crispy Rice
    • Crispy Roasted Potatoes
    • Crispy Chickpeas

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Rice Paper Dumplings photo on Instagram so I can share the love!

    Recipe

    Rice paper dumplings topped with shallots and sesame seeds
    4.48 from 326 votes

    Rice Paper Dumplings

    These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Course: Appetizer, Main Course, Vegan
    Cuisine: Asian
    Keyword: crispy, dumplings, rice paper
    Servings: 12 dumplings
    Calories: 132kcal
    Author: Ayeh
    Pin Print Rate

    Ingredients

    • 20 rice paper sheets
    • 180 g firm tofu
    • 200 g mushrooms
    • 2 small carrots
    • ¼ small green cabbage
    • 2 spring onions
    • 4 garlic cloves
    • 2 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 tbsp olive oil
    • Salt and pepper
    • Ginger
    • Oil for frying

    Instructions

    • Prepare your filling by shredding the cabbage and carrots finely. Finely dice the garlic and mushrooms into small cubes.
      Using your fingers, crumble the tofu into small pieces
    • In a large pan sauté mushrooms for a few minutes in oil. Once browned add all the vegetables and tofu. When they’re half cooked and starting to soften, season and grate in some ginger
    • Add soy sauce along with a dash of sesame oil, stir through and take off the heat. Stir in chopped spring onions and set the mixture aside to cool down
    • Make a dipping station with a tray of water, along with a wet chopping board or damp clean tea towel to wrap the rice paper dumplings on
    • Dip a rice paper sheet in water for a few seconds and place on the damp surface. Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape
    • Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, then the same with the sides so you will be left with a square/rectangle shape pocket
    • Dip a second rice paper sheet in the water, place on the damp surface and place the pocket in the middle. Wrap the pocket the same way by folding from the bottom first and so on, to double wrap the filling
    • Repeat this process until all the filling has finished
    • Pan fry the dumplings in your preferred oil over a medium-high heat for a few minutes on each side until lightly golden
    • Serve with a dipping sauce, and enjoy your crispy Rice Paper Dumplings

    Video

    Notes

    Note nutritional table doesn't include frying oil as it will depend on the oil you are using

    Nutrition

    Calories: 132kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 284mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1431IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 2mg

    More Appetizers

    • White Bean Dip
    • Kotlet (Persian Patties)
    • Fried Halloumi Bites
    • Bread Dipping Oil

    Reader Interactions

    Comments

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      Recipe Rating




    1. Pallavi

      September 12, 2021 at 8:18 pm

      5 stars
      Looks absolutely amazing! Going to try it out.

      Reply
      • Ayeh

        September 14, 2021 at 9:50 am

        Yayy enjoy Pallavi xxx

        Reply
        • Saleha

          September 20, 2021 at 3:31 am

          I am going to make it on
          My son birthday party. It looks delicious.

          Reply
          • Ayeh

            September 21, 2021 at 12:53 pm

            Yayy happy birthday to your son xx Enjoy dear , Send me a picture on Instagram, would love to see your remake xx

            Reply
      • Duyen

        September 25, 2021 at 5:28 pm

        5 stars
        Super easy recipe where the dumplings were crispy on the outside and crispy inside! We're going to make these again and experiment with a few other fillings, too!

        Reply
        • Ayeh

          September 25, 2021 at 7:01 pm

          So glad to hear Duyen, the fillings are endless right 🙂

          Reply
          • Nancy

            November 26, 2022 at 10:53 pm

            Can these be frozen?

            Reply
            • Ayeh Manfre

              November 26, 2022 at 11:05 pm

              You can freeze the filling, then roll and fry when ready to eat 🙂

            • Amber

              January 20, 2023 at 11:18 am

              Great recipe! So is that 132 calories per dumpling or 132 calories for the entire serving of 10-12 dumplings?

            • Ayeh Manfre

              January 25, 2023 at 3:50 am

              So happy you liked these! Per dumpling 🙂

          • Angela

            January 08, 2023 at 2:22 pm

            Made these but modified the filling. They didn't fry up as crispy as the video so we had to eat them with a knife and fork. Maybe out filling was too moist? Used broccoli slaw, grated beets and tofu.

            Reply
            • Ayeh Manfre

              January 10, 2023 at 11:38 pm

              The filling shouldn't be water as it can cause that. Also make sure to only dip the rice paper sheets in water for a few seconds. Over soaking them wont allow to become crispy xx

        • Josée

          January 11, 2023 at 10:28 pm

          5 stars
          I made these last week and will be making them again today. So easy and so so delicious.

          This is now my favorite thing to make ans eat.

          Five stars is not enough

          Reply
          • Ayeh Manfre

            January 16, 2023 at 9:38 pm

            Oh yay so happy to hear this!

            Reply
          • Sharn

            January 30, 2023 at 10:18 pm

            Oh wow. We tried this recipe and it was a sticky jelly fish like mess. I don't know what happened. Maybe too big, or paper too wet. Definitely not crispy when we sat down to eat. I was really looking forward to it too. Do you fry on medium or high heat? 🙁

            Reply
            • Ayeh Manfre

              February 01, 2023 at 9:26 pm

              Oh no, it sounds like the rice paper sheets were oversoaked. They only need a quick dip in water as they will be too soft and wont get crispy. I have some tips to help xxx
              Also fry on medium-high and keep on a wire rack when cooking in batches

      • Lauren

        October 03, 2021 at 1:43 pm

        5 stars
        Absolutely delicious! It’s on our dinner rotation now!

        Reply
        • Ayeh

          October 04, 2021 at 7:11 pm

          Yay so happy to hear lovely!

          Reply
          • Shreya Agarwala

            November 04, 2021 at 6:22 am

            Tried out this recipe and it came out YUMMMM.... So so good .... My second favourite dish to make with rice paper.

            Reply
            • Shreya Agarwala

              November 04, 2021 at 6:23 am

              Loved the recipe. So soooooo good.

            • H

              April 11, 2022 at 11:12 am

              These look great! Can you freeze these before frying? Or is the rice paper too delicate?

            • Ayeh

              April 14, 2022 at 7:22 pm

              Freezing unfortunately wont work as the rice paper sheets will tear as they're so soft and delicate.
              You can however prep the filling and freeze it so that way, all you have to do is roll them and fry 🙂

          • Becky

            November 06, 2021 at 4:24 am

            Hi! Do you think these could be baked instead of pan fried?

            Reply
            • Ayeh

              November 29, 2021 at 7:15 pm

              They wont have the same crispiness or texture dear unfortunately

      • Shreya Agarwala

        November 04, 2021 at 6:21 am

        Tried out this recipe and it came out YUMMMM.... So so good .... My second favourite dish to make with rice paper.

        Reply
        • Ayeh

          November 29, 2021 at 7:16 pm

          Yay so glad to hear dear xxx

          Reply
        • Tammy

          December 10, 2022 at 2:01 am

          Can these be cooked in an air fryer?

          Reply
          • Ayeh Manfre

            December 11, 2022 at 12:06 am

            Yes they can, they wont be as crispy though. Ensure to spray a good amount of oil x

            Reply
        • Kristen

          December 12, 2022 at 12:34 pm

          So tasty, but mine did not get crispy. Any suggestions? I used about 1T of oil in my frying pan and cooked each side about 3 minutes.

          Reply
          • Ayeh Manfre

            December 18, 2022 at 5:25 am

            Hi lovely, make sure to only dip the sheets in water for a couple of seconds as they soften themselves. If they're over-soaked, they wont get crispy x

            Reply
      • Laure

        July 03, 2022 at 12:15 pm

        5 stars
        I tried this recipe today and it was easy to make and absolutely delicious! Will for sure do it again! Thank you

        Reply
        • Ayeh

          July 04, 2022 at 9:09 pm

          Oh yay so happy you loved it Laure 🙂

          Reply
    2. Anna

      September 13, 2021 at 6:59 pm

      5 stars
      Amazing!!!

      Reply
      • Ayeh

        September 13, 2021 at 8:59 pm

        Yay so glad you loved them too!

        Reply
      • Elise

        September 22, 2021 at 10:02 am

        I made these last night and they were so delicious and easy to make! Will definitely make again ☺️

        Reply
        • Ayeh

          September 25, 2021 at 6:43 pm

          So glad to hear Elise xxx

          Reply
          • Tara

            October 13, 2021 at 4:50 pm

            5 stars
            Sooo amazing we love those

            Reply
            • Ayeh

              October 14, 2021 at 11:05 am

              Yay so happy you loved them Tara xx

            • Amy

              February 13, 2022 at 1:23 pm

              5 stars
              Easy, delicious, a family favorite!!!!! Make these, you won't be disappointed.

            • Ayeh

              February 13, 2022 at 9:11 pm

              So happy you loved these Amy 🙂

            • Lauren

              December 05, 2022 at 7:51 am

              Are there different types of rice paper? When I went to fry them it made a huge sticky mess in the pan and they fell apart. Experimented with different temps but the same thing happened— where did I go wrong? Just ate the filling by itself and it was very good lol

            • Ayeh Manfre

              December 18, 2022 at 5:27 am

              Oh no, that doesn't sound right. Make sure to only dip the sheets in water for a couple of seconds as they slowly soften themselves. They are delicate so you dont want them over-soaked as they will rip. Also are you using 2 rice paper sheets?

    3. Dimple

      September 13, 2021 at 10:29 pm

      5 stars
      Super easy to make and super delicious to taste ♥️

      Reply
      • Ayeh

        September 13, 2021 at 11:05 pm

        So glad you liked them 🙂

        Reply
    4. Simona

      September 14, 2021 at 1:13 am

      5 stars
      What an amazing recipe! So easy and scrumptious

      Reply
      • Ayeh

        September 14, 2021 at 9:47 am

        Hehe they sure are scrumptious 🙂

        Reply
        • SandraD

          September 20, 2021 at 10:14 am

          5 stars
          These were so good! I love the flavors and how crispy they turned out.

          Reply
          • Ayeh

            September 21, 2021 at 12:53 pm

            Yay the crispiness is the best part 🙂

            Reply
      • Rhi

        September 21, 2021 at 8:06 pm

        5 stars
        Amazing recipe which I've used leftover veg for! Thanks again 🙂

        Reply
        • Ayeh

          September 25, 2021 at 6:41 pm

          Great idea lovely for veggies, you're so welcome xx

          Reply
    5. Kaitlyn Maher

      September 15, 2021 at 9:59 am

      5 stars
      These are SO easy and so quick to make! I finished a long day work and I was so tempted to order out but I saw this video and had to try them instead! The flavours are 10/10 and I was very proud of myself! You have to try them, I’m feeling like a master chef

      Reply
      • Ayeh

        September 15, 2021 at 11:06 am

        Awww makes me so happy to hear lovely, so proud of you too huni!! xx

        Reply
      • Cerise

        October 10, 2021 at 10:37 pm

        5 stars
        I made these dumplings with your peanut sauce yesterday. It was crispy on the outside and incredibly tasty. Can't wait to try more of your recipes.

        Reply
      • Mina

        November 02, 2021 at 2:12 pm

        Hi Ayah,
        Is it 132cal per one dumpling? Xx

        Reply
        • Ayeh

          November 29, 2021 at 7:17 pm

          Yes dear, but it doesnt include the frying oil xx

          Reply
    6. Dee

      September 15, 2021 at 6:50 pm

      Hi! Do I need to drain the water from the tofu, like press it, or is it ok to just drain it out of the package and then use it as is?

      Reply
      • Ayeh

        September 16, 2021 at 11:28 am

        No need to press it dear, I just simply drain and press the excess with paper towels x

        Reply
    7. Lina Thompson

      September 15, 2021 at 8:46 pm

      5 stars
      I loved this recipe!! So easy to make and the flavour is out of this world! Thanks Ayeh

      Reply
      • Ayeh

        September 16, 2021 at 11:26 am

        So glad to hear Lina, youre so welcome sweety xxx

        Reply
        • Nina

          September 16, 2021 at 9:43 pm

          5 stars
          Perfect flavorful dinner! This is the kind of recipe that makes healthy eating so delicious and was fun to make.

          Thank you!

          Reply
          • Ayeh

            September 18, 2021 at 12:23 pm

            Yay love this and couldnt agree more xx

            Reply
        • Sabreena

          October 09, 2021 at 4:25 pm

          5 stars
          Such a simple and delicious dish
          Amazing flavours
          Look forward to trying your other recipes

          Reply
          • Ayeh

            October 14, 2021 at 11:14 am

            So glad to hear lovely, cant wait to see what else you try xxx

            Reply
    8. Armagan

      September 16, 2021 at 4:31 am

      5 stars
      These dumplings are so tasty, so versatile and healthy. I made the filling with sweet potatoes, carrots, zuchini, green onions, garlic and ground beef. They were such a hit, even my son who is not a vegetable lover, devoured them in minutes. Definitely doing them again this week.

      Reply
    9. Megan

      September 16, 2021 at 6:58 pm

      Looks delicious…can you freeze them once cooked?

      Reply
      • Ayeh

        September 18, 2021 at 12:25 pm

        The filling can be frozen, but not the dumplings. The rice paper is very delicate so they wont be very good once frozen and then thawed xx

        Reply
    10. Alyssa

      September 17, 2021 at 8:50 pm

      5 stars
      These turned out so delicious!! The recipe is so perfect and can be easy changed depending on your veggies and protein of choice!! They are also so quick and easy to make as well. A must try recipe!!

      Reply
      • Ayeh

        September 18, 2021 at 12:24 pm

        Yay so happy you loved them so much Alyssa xxx

        Reply
    11. Sydney

      September 18, 2021 at 12:19 am

      5 stars
      Great hack for gf dumplings!

      Reply
      • Ayeh

        September 18, 2021 at 12:24 pm

        So good 🙂

        Reply
    12. Sanika

      September 18, 2021 at 4:38 pm

      5 stars
      Such an easy yet delicious recipe. I replaced the tofu with chicken and green cabbage with purple cabbage. Thanks Ayeh for sharing your quick and easy recipes!

      Reply
      • Ayeh

        September 19, 2021 at 2:11 pm

        Oh great, you are most welcome dear. So glad you enjoyed them xx

        Reply
    13. Mel

      September 19, 2021 at 1:06 pm

      5 stars
      Made these last night and they were crispy and delicious. Definitely on my rotation menu, so yum

      Reply
      • Ayeh

        September 19, 2021 at 2:10 pm

        Yay lovely to hear Mel xx

        Reply
        • Sarah

          November 30, 2022 at 11:14 pm

          Can we wrap them and place them in the fridge overnight?

          Reply
          • Ayeh Manfre

            December 07, 2022 at 4:56 am

            Its best to make the filling ahead of time, then roll and fry them when ready to eat 🙂

            Reply
        • Brianne Williamson

          January 08, 2023 at 9:51 pm

          Help
          Mine stuck to the pan and I couldn’t get them to work. Was I using the wrong oil? The filling was amazing and we had them cold which worked as well.

          Reply
          • Ayeh Manfre

            January 16, 2023 at 9:31 pm

            Oh no sorry to hear! Most oils will work fine, I have used both sunflower and also olive oil myself. Were the outside of the dumplings too wet when you came to fry them?

            Reply
    14. Rozy

      September 20, 2021 at 12:08 pm

      5 stars
      These were absolutely easy to make and so delicious!

      Reply
      • Ayeh

        September 21, 2021 at 12:54 pm

        Yay love it Rozy xx

        Reply
    15. Nicole I

      September 20, 2021 at 9:07 pm

      5 stars
      This recipe was so easy to follow and was absolutely delicious! Will definitely be making these again 10/10

      Reply
      • Ayeh

        September 21, 2021 at 12:55 pm

        So happy to hear Nicole! Theyre super easy and great 🙂

        Reply
    16. Jessie

      September 21, 2021 at 1:39 pm

      5 stars
      Sooo filling and fulfilling and just plain yummmm! And was actually fun to make with the rice paper rolls.it was a big hit with everyone in The fam.

      Reply
      • Ayeh

        September 25, 2021 at 6:39 pm

        They are so fun to make right! So glad your family loved them x

        Reply
    17. Angela

      September 22, 2021 at 11:25 pm

      Can these be made in the air fryer?

      Reply
      • Ayeh

        September 25, 2021 at 6:56 pm

        I havnt tried myself but I've heard they can. I would spray the tops well with oil spray xx

        Reply
      • Yvonne

        September 27, 2021 at 2:37 am

        Absolutely delicious filling. However my rice paper wrappers stuck to the pan and never fried up brown. I did not use a Nonstick pan, but there was oil in the pan. Any suggestions for next time so they don’t stick and tear apart?

        Reply
        • Ayeh

          October 01, 2021 at 8:49 pm

          Oh no they shouldn't stick dear, make sure not to oversoak them in water. Just a quick dip as they soften while theyre being filled and wrapped

          Reply
          • Claudia

            October 09, 2021 at 12:24 pm

            5 stars
            Hi Ayeh, these are absolutely delicious!! My family and I have already made them a couple of times. Quick question though - any suggestions for the rice paper being really sticky in the pan? Thanks so much 🙂

            Reply
            • Ayeh

              October 14, 2021 at 11:16 am

              Yayyy so glad you all love them!! Make sure to only dip them in water for 1-2 seconds as they soften while being wrapped. Otherwise they can be very wet and will stick xxx

    18. Jasmin

      September 23, 2021 at 1:26 pm

      5 stars
      So delicious. Easy to make. Worth the prep. Everyone devoured!

      Reply
      • Ayeh

        September 25, 2021 at 6:58 pm

        Hehe yes so true! So glad you all loved it xx

        Reply
    19. Felysha Knight

      September 24, 2021 at 12:42 pm

      These dumplings were so easy to make and so delicious!!! I made them with pork mince instead of the tofu and the result was great. We had fun making them, we’re very crispy and certainly passed the Crunch test!!! Yum yum!

      Reply
      • Ayeh

        September 25, 2021 at 7:00 pm

        Love that! Crunch test was a success hehe xxx

        Reply
    20. Annelotte

      September 25, 2021 at 3:58 pm

      5 stars
      They where amazing

      Reply
      • Ayeh

        September 25, 2021 at 7:01 pm

        Yayyyy xx

        Reply
    21. Nargaes

      September 25, 2021 at 8:59 pm

      5 stars
      I am working in childcare omg I try this recipe with our kids, it was soo easy and healthy they kids enjoyed it 🙂

      Reply
      • Ayeh

        October 01, 2021 at 8:47 pm

        So lovely to hear this dear, especially that the kids loved it too!

        Reply
    22. Christine Kassabian

      September 26, 2021 at 3:30 pm

      5 stars
      I am obsessed with this recipe. Never thought to make dumplings with my rice paper sheets and fry them. This recipe is so tasty and a fun one to make with family and friends. Highly recommend!

      Reply
      • Ayeh

        October 01, 2021 at 8:47 pm

        Hehe yayyy I've been obsessed with it too!

        Reply
    23. Sara

      September 28, 2021 at 1:03 am

      5 stars
      I made these two days in a row they are THAT good !!!

      Reply
      • Ayeh

        October 01, 2021 at 8:51 pm

        Hehe me too!! xx

        Reply
    24. Sandra

      September 29, 2021 at 7:26 pm

      5 stars
      They are truly simple and delicious we filled ours with a mix out of zucchini, carrots, cabbage and pulled pork! We had it for dinner and again the next day for lunch! Yum yum

      Reply
      • Ayeh

        October 01, 2021 at 8:55 pm

        Hehe yay so glad to hear, I had it two days in a row too!

        Reply
    25. Yvette V

      September 30, 2021 at 11:15 am

      5 stars
      So good and you can definitely change around the protein to whatever you are in the mood for. I can’t wait to try other recipes!

      Reply
      • Ayeh

        October 01, 2021 at 8:56 pm

        Perfect lovely, yes the filling is so versatile isnt it xx

        Reply
    26. Bianka

      September 30, 2021 at 6:28 pm

      5 stars
      Loved this, tried it right after I saw the video. Can not wait for more recipes!

      Reply
      • Ayeh

        October 01, 2021 at 8:52 pm

        Hehe yayy love this, so many more to come xxx

        Reply
    27. Leyah

      October 04, 2021 at 1:26 am

      5 stars
      Loved this recipe! Never thought to pan fry rice paper wrappings, so cool! The kids loved the crispy, chewy texture. Made it with a beef filling this time, will try chicken or shrimp next time. Also made Ayeh’s peanut sauce on the side. So yummy!

      Reply
      • Ayeh

        October 04, 2021 at 7:13 pm

        Yay sounds so good and so happy the kids loved them too!

        Reply
    28. tamra

      October 08, 2021 at 12:21 pm

      5 stars
      i absolutely love them so much. they were so good!!

      Reply
      • Ayeh

        October 14, 2021 at 11:17 am

        So great to hear lovely 🙂

        Reply
    29. Kathi

      October 08, 2021 at 10:33 pm

      5 stars
      Absolutely my favorite dish since trying! We added some chilli to spice it up and it was so delicious and simple to do at home!

      Reply
      • Ayeh

        October 14, 2021 at 11:16 am

        Hehe they've become a family favourite in my house too!

        Reply
    30. Saziare

      October 09, 2021 at 4:12 pm

      5 stars
      Absolutely loved this recipe. So easy but still so delicious. Lots of fun to make as well. You can really customize this and add whatever ingredients you like!! Thank you so much for the recipe!!

      Reply
      • Ayeh

        October 14, 2021 at 11:15 am

        Super fun to make arent they!! Yes you can mix and match the filling too 🙂

        Reply
    31. Rachel

      October 10, 2021 at 10:36 am

      5 stars
      I made this and it was so delicious!! So east to make, quick and my whole family loved it!! I’m definitely making these again can’t wait

      Reply
      • Ayeh

        October 14, 2021 at 11:14 am

        Yayyy so glad you all loved them!

        Reply
    32. Tennille

      October 10, 2021 at 11:36 am

      5 stars
      I just made these with some leftover dumpling mix, and OH MY GOODNESS. These are to die for!!! Thank you for yet another game changer xx

      Reply
      • Ayeh

        October 14, 2021 at 11:14 am

        Hehe awww love this!! So happy you love them so much xxx

        Reply
    33. Ola

      October 10, 2021 at 12:22 pm

      5 stars
      Yummy love your recipes ❤️❤️

      Reply
      • Ayeh

        October 14, 2021 at 11:14 am

        Thank you so much!!

        Reply
    34. Sandra

      October 10, 2021 at 2:12 pm

      4 stars
      Hey Ayeh,

      Loved this! I fired the dumplings and they were initially crispy but then went soggy. Do you have any tips? I used a very shallow fry of olive oil.
      Thanks for your help x

      Reply
      • Ayeh

        October 14, 2021 at 11:13 am

        They will soften slowly dear once cooked as the rice paper sheets are so delicate. So they're best eaten fresh while they're nice and crispy 🙂

        Reply
        • Liz

          January 05, 2023 at 3:11 pm

          Whet is the best type of oil to use when frying? Thanks!

          Reply
          • Ayeh Manfre

            January 10, 2023 at 11:36 pm

            A high smoke point oil is best, Ive used sunflower or avocado oil x

            Reply
    35. Cerise

      October 10, 2021 at 10:40 pm

      5 stars
      I made these dumplings with your peanut sauce yesterday. It was crispy on the outside and incredibly tasty. Can't wait to try more of your recipes.

      Reply
      • Ayeh

        October 14, 2021 at 11:12 am

        Love that you combined both recipes together yum!!!

        Reply
    36. Peggy

      October 14, 2021 at 1:33 pm

      5 stars
      Omg. Out of this world. It was a hit at the birthday party and I have been making them since.

      Reply
      • Ayeh

        October 15, 2021 at 3:10 pm

        Oh love this idea for a party!! xx

        Reply
    37. Sanaz

      October 19, 2021 at 10:38 pm

      5 stars
      These are the best!! Simple to make but oh so delicious to eat.
      Cant recommend enough… ohhh and they taste even better the next day.

      Reply
      • Ayeh

        October 20, 2021 at 2:57 pm

        So glad you loved these so much too dear 🙂

        Reply
    38. Mihaela

      October 25, 2021 at 8:06 pm

      5 stars
      Omg, delicious! We love this❤️

      Reply
      • Ayeh

        October 26, 2021 at 1:20 pm

        Yayy so happy you love them too!

        Reply
    39. Maja

      November 19, 2021 at 11:59 pm

      5 stars
      Made it for the first time and was wow how simple and crunchy it was. So yummy

      Reply
      • Ayeh

        November 29, 2021 at 7:10 pm

        So lovely to hear Maja xxx

        Reply
    40. Court

      December 29, 2021 at 6:01 pm

      5 stars
      THE BEST OMG!
      These were such a hit and not one leftover in sight!
      Thanks Ayeh! 🙂

      Reply
      • Ayeh

        January 05, 2022 at 10:30 am

        Awww love this!!

        Reply
    41. Lillian

      December 31, 2021 at 12:16 pm

      I’m glad I saw this recipe on my email from you, I’m making it for a appetizer on New Year Eve 2021 I am so excited, I’ll try to send you a message to your email.. have a safe and wishing you all the best for healthy and prosperous new year *2022*

      Reply
      • Ayeh

        January 05, 2022 at 10:29 am

        Yay so happy to hear lovely! How did they turn out? send me a pic on IG xx

        Reply
    42. Manasa Deepak

      January 04, 2022 at 10:17 pm

      5 stars
      Loved the recipe and tried it along with my sister! Turned out to be so delicious

      Reply
      • Ayeh

        January 05, 2022 at 10:32 am

        Yay so glad you both loved it darling! They looked so good!

        Reply
    43. Kristen

      January 10, 2022 at 9:29 am

      5 stars
      Great recipe, these turned out beautifully and will be on the rotation from now on!

      Reply
      • Ayeh

        January 10, 2022 at 9:43 pm

        Yay love this!! They're on our rotation too hehe

        Reply
    44. Roni

      January 16, 2022 at 8:36 am

      5 stars
      Saw a photo of these making the rounds and had to find a recipe. Glad I found yours, SO GOOD!! I've never used rice paper before and am now wondering why, it's so quick and easy. Thanks for an inspired lunch!

      Reply
      • Ayeh

        January 21, 2022 at 2:03 pm

        Awww love this! So glad you loved them so much xxx

        Reply
    45. Louise LJ

      January 25, 2022 at 2:12 am

      5 stars
      Absolutely amazing - my new favourite food ! I made mine with teriyaki tofu, first time I fried in pan and they were yummy, but second time I used the air fryer and they were insanely good - super super crispy … so obsessed I’m having them again tonight

      Reply
      • Ayeh

        January 25, 2022 at 12:38 pm

        Yay love this! I need to test airfrying them too 🙂
        so happy you loved them Louise xx

        Reply
      • Blair Armstrong

        January 06, 2023 at 2:43 am

        Darn, now you make me want to buy an air fryer, that I've trying to avoid, ugh. lol

        Reply
    46. Natalie Cotsis

      April 16, 2022 at 9:15 am

      These are so yummy! The concept is brilliant because once you know what you’re doing you can change the contents on the inside of the dumpling and still get the delicious result and that beautiful crunch! We made these two days in a row. Love your recipes <3

      Reply
    47. Natalie Cotsis

      April 16, 2022 at 9:16 am

      5 stars
      These are so yummy! The concept is brilliant because once you know what you’re doing you can change the contents on the inside of the dumpling and still get the delicious result and that beautiful crunch! We made these two days in a row. Love your recipes <3

      5 stars 🙂

      Reply
      • Ayeh

        April 18, 2022 at 7:01 pm

        Yes so true!! You can change up the fillings as you like 🙂 So happy you loved these Natalie xxx

        Reply
    48. Wendy

      November 01, 2022 at 7:56 pm

      5 stars
      thanks for your recipe, made something similar, very grateful

      Reply
      • Ayeh Manfre

        November 04, 2022 at 6:31 am

        Great to hear you liked them Wendy 🙂

        Reply
    49. Gina

      November 18, 2022 at 9:02 am

      5 stars
      I just made these and all I can say is…
      Wow!! My picky 10 year old at every bite.

      Reply
      • Ayeh Manfre

        November 19, 2022 at 3:02 am

        Hehe yay love this! The best compliment 🙂

        Reply
    50. Sarah

      November 18, 2022 at 8:53 pm

      5 stars
      Delicious!
      I wonder if these would work in the air fryer?

      Reply
      • Ayeh Manfre

        November 19, 2022 at 3:03 am

        So glad you liked them Sarah! They do however they're not as crispy. Spray them well with oil spray 🙂

        Reply
    51. Cristina

      November 19, 2022 at 11:24 pm

      5 stars
      Absolutely Delicious, easy to follow recipe the family loved them. Will definitely be a midweek staple on our house

      Reply
      • Ayeh Manfre

        November 20, 2022 at 8:47 pm

        Yay so happy you and your family loved them Cristina!!

        Reply
    52. Maghi

      November 23, 2022 at 8:06 am

      Made these using fresh green prawns instead of tofu , family loved them !!!!
      And the dipping sauce … wow … they couldn’t get enough !!!

      Reply
      • Ayeh Manfre

        November 26, 2022 at 11:05 pm

        Yay so happy you all loved them! With the sauce is the best combo 🙂

        Reply
    53. Christine

      November 23, 2022 at 11:25 am

      The flavors in this recipe are incredible! My husband isn’t a fan of tofu so I replaced that with ground pork. I also tried rolling them like a salad roll with only one wrapper because my doctor wants me eating low carb (after doing that, I can definitely see why you use two sheets!). Next time I will just make the filling and eat it from a bowl because I don’t need the wrapper, but I will definitely be making it again because this is absolutely delicious. Thank you for an amazing recipe!

      Reply
      • Ayeh Manfre

        November 28, 2022 at 1:51 am

        Oh yay so glad you loved them and made substitutions along the way lovely! xxx

        Reply
    54. Micheline

      December 03, 2022 at 9:31 am

      4 stars
      Can you prepare these ahead of time?

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:32 pm

        You can prepare the filling and even freeze extras. Then wrap and fry when ready to eat xx

        Reply
    55. Luciana

      December 07, 2022 at 1:00 am

      These look sooo good! thanks for sharing. ♥

      Reply
      • Ayeh Manfre

        December 11, 2022 at 12:06 am

        You're most welcome dear x

        Reply
    56. Herbert Francis Ocbina Flores

      December 09, 2022 at 2:04 pm

      5 stars
      Love this recipe. Thank you so much for this.

      Reply
      • Ayeh Manfre

        December 11, 2022 at 12:05 am

        yay so happy you loved these too!

        Reply
    57. Cherie

      December 13, 2022 at 12:35 pm

      Mine stuck so bad to the fryinf pan and ripped apart. I was using a stainless steel frying pan with about a 5 mm oil. I had to scrap the whole production. Any suggestions?

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:34 pm

        Oh no sorry to hear. Try a nonstick pan and only dip the rice paper sheets in water for a few seconds as oversoaking them can make them too delicate.

        Reply
    58. Lynne

      December 14, 2022 at 2:01 am

      I made these. They were good but how do you stop them from becoming soggy? They were crispy when they came out of the pan but I left them on a plate for 10 minutes and they were soggy

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:32 pm

        They need to be served straight away as the longer they are left, they will soften as the rice paper sheets are very delicate. I rest them on a wire rack while cooking the remaining to keep them crispy x

        Reply
    59. Ron

      December 15, 2022 at 12:54 pm

      I’ve tried these in an air fryer and on the stove and they are never crispy and look nothing like yours! Any thoughts?

      Reply
      • Ayeh Manfre

        December 19, 2022 at 1:53 am

        Make sure to only dip the sheets in water for a couple of seconds as they soften while you're wrapping them. If you oversoak, they will be too wet and wont get crispy

        Reply
    60. Talana Nelson

      December 16, 2022 at 3:34 pm

      5 stars
      I did something wrong?! I used spring roll papers and they held together until I tried frying them at which time they totally fell apart in the pan.

      Any suggestions because I definitely want to try again.

      Thank you

      Reply
      • Ayeh Manfre

        December 18, 2022 at 5:23 am

        Hi Talana, oh no that doesn't sound right. Make sure to use rice paper sheets and only dip in water for a couple of seconds, dont oversoak them xx

        Reply
    61. Michelle

      December 19, 2022 at 10:36 am

      My partner is not a fan of tofu but these look delicious! Could I substitute the tofu for a little cooked and well drained chicken mince?

      Reply
      • Ayeh Manfre

        December 20, 2022 at 7:52 pm

        Yes totally! Feel free to change up the protein as you like 🙂

        Reply
    62. Jen

      December 20, 2022 at 1:57 am

      What’s the dipping sauce recipe pls?

      Reply
      • Ayeh Manfre

        December 20, 2022 at 7:52 pm

        Hi Jen, its linked at the bottom of the recipe card. Or you can also search dipping sauce on my website too xx

        Reply
    63. Hannah

      December 22, 2022 at 2:59 pm

      5 stars
      So easy to make, but taste absolutely sensational! Love your recipes, Ayah.

      Reply
      • Ayeh Manfre

        December 23, 2022 at 12:26 am

        So glad to hear Hannah! Cant wait to share more x

        Reply
    64. Elizabeth Gibbs

      December 26, 2022 at 2:35 am

      Hi! What veg oil for frying is recommended? We used Grapeseed oil and the dumplings didn’t crisp up much and the crispiness didn’t last long after taking them out of pan. Any suggestions? Loved the filling! x

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:30 pm

        I've used sunflower oil here. Make sure not to oversoak the rice paper sheets. They only need a quick dip in water as oversoaking wont allow them to crisp up. Hope this helps xx

        Reply
    65. Laura

      December 30, 2022 at 9:54 am

      Making this now. It’s not clear when to add the garlic.

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:38 pm

        Add the garlic when sautéing the veggies and tofu 🙂

        Reply
    66. Eva

      December 30, 2022 at 10:08 am

      5 stars
      I love when a recipe comes together so nicely and easily. I absolutely loved these and they turned out perfect. Next time I think I'll just eat the filling as a stir fry though. It was delicious by itself.

      Reply
      • Ayeh Manfre

        December 30, 2022 at 9:33 pm

        So happy you loved them so much Eva, yes the filling is so yummy with rice itself hehe xx

        Reply
    67. Max Matluck

      December 31, 2022 at 7:46 am

      5 stars
      Bout to start sautéing these veggies but I’m so excited to make these!!! My gf is plant based so this recipe is perf for us 🙂 time to cook byeeeee and happy new year!

      Reply
      • Ayeh Manfre

        January 02, 2023 at 6:59 am

        I hope she loves them 🙂 HNY!!

        Reply
    68. Carla Hair

      December 31, 2022 at 11:35 am

      5 stars
      This recipe was delicious! My entire family devoured it!

      Reply
    69. Tim

      December 31, 2022 at 1:56 pm

      5 stars
      Really tasty. Ensure you use a good non stick pan and about a small amount of oil, making sure you oil is very hot. Ensure you move gyoza as soon as you put them in the pan as they will stick really quickly.

      Reply
    70. Linda

      January 01, 2023 at 12:18 am

      Sooooo simple; yet good!

      Reply
    71. Kate

      January 01, 2023 at 4:55 am

      5 stars
      THESE ARE AMAZING!!!!!!! I kept seeing the video pop up on my social media so I had to try them with the gyoza dipping sauce. A new favorite.

      Reply
      • Ayeh Manfre

        January 02, 2023 at 2:56 am

        Oh yay!!

        Reply
    72. Kerry

      January 01, 2023 at 7:17 am

      5 stars
      These dumplings did not disappoint. Easy to follow recipe and so delicious. This will definitely be in the mix going forward. Don’t forget to make the dipping sauce as well. So good!

      Reply
      • Ayeh Manfre

        January 02, 2023 at 2:54 am

        So glad you loved them Kerry, and with the sauce they're even better x

        Reply
    73. MG2023

      January 02, 2023 at 1:15 am

      What can you use in place of mushrooms, which I am allergic to, for a similar effect?

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:24 pm

        You can use any other veggies such as bell peppers would be great too 🙂

        Reply
    74. Lindsay Cooper

      January 04, 2023 at 2:01 pm

      5 stars
      These were so easy and SO delicious! I made them as a side dish alongside soy-glazed chicken with ginger scallion oil, but really they could have easily been a main course. Made everyone in my family very happy. They do lose their crunch rather quickly (though it really doesn’t alter the taste), as the recipe warned, so I cooked them, then cooked our main, then reheated these in the air fryer the last several minutes. Everything was perfect.

      Reply
      • Ayeh Manfre

        January 04, 2023 at 9:57 pm

        So glad you loved these Lindsay! Yes they do need to get served and eaten quickly. Keep them on a wire rack next time once cooked to keep them more crispy 🙂

        Reply
    75. Mrs. Metteke VandenBout nBout

      January 05, 2023 at 1:02 pm

      Can you freeze them once made.
      Recipe for dipping sauce.

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:35 pm

        You can freeze the filling then wrap and fry when ready to eat! The sauce is also on my blog and linked in the recipe card x

        Reply
    76. Blair Armstrong

      January 06, 2023 at 2:40 am

      ok, made them, you're right, LOVED THEM! I made some with tofu, and some others with ground pork, and both were awesome. But, mine burned quickly, and blackened, what's the secret to get them to look like yours?

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:36 pm

        Oh yay! So glad you liked them! The oil could have been too hot if they blackened, fry on a medium heat 🙂

        Reply
    77. Lavinia

      January 06, 2023 at 10:01 am

      Had to try these out, they just looked amazing! I now know why these are your favourite. There now mine. So essay to make too

      Reply
      • Ayeh Manfre

        January 06, 2023 at 8:08 pm

        Lovely to hear 🙂

        Reply
    78. Alice

      January 08, 2023 at 2:10 pm

      You don't mention what setting the stove should be at to sauté these.
      Low, med, high?

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:24 pm

        Saute over medium-high heat 🙂

        Reply
    79. Denise

      January 10, 2023 at 8:19 am

      5 stars
      It may help to always use a non stick frying pan so the wrappers do not separate and fall apart. Great recipe!!

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:43 pm

        Yes non stick is always best 🙂 Yay so happy you loved them!

        Reply
    80. Eileen

      January 10, 2023 at 10:46 pm

      Good morning, i am allergic to soy sauce, what else can i use to do the dumpling sauce

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:24 pm

        Are you able to have tamari?

        Reply
      • Haily

        January 21, 2023 at 12:31 am

        Hi Eileen, maybe coconut aminos or organic tamari sauce. Both are used as a soy sauce alternative.

        Reply
    81. Yardboy

      January 11, 2023 at 4:21 am

      Made these last night and while the filling is great, they were just a mess - they started to fall apart after one bite, after two it was just a pile of stuff on the plate. Any tips on keeping them together? I had to cook them in 2 batches, they were crispy when they came out of the pan but too hot to eat immediately, and in the few minutes it took to cook the second batch, the first was already getting unmanageable. Thanks!

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:32 pm

        Oh no sorry to hear! Make sure to only dip the rice paper sheets in water for a couple of seconds. If they're oversoaked, they will be too delicate and soft so they can tear very easily. Also ensure to double wrap in 2 rice paper sheets. Hope this helps xx

        Reply
    82. Moira

      January 13, 2023 at 9:05 am

      My wrappers didn’t crisp up at all. Totally mushy, especially on the edges. I left them in the pan longer, thinking that might help, also varied the amount of oil (I wasn’t sure how much to use). They only burned when I left them longer. What am I doing wrong??

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:53 pm

        Oh no, it sounds like your rice paper sheets were too wet. They only need to be dipped in water for a few seconds as they continue softening while you wrap them. If they're over-soaked, they wont get crispy and can tear

        Reply
    83. Anne

      January 13, 2023 at 10:22 am

      So amazingly delicious and easy to make once you figure out the rice papers.

      Reply
      • Ayeh Manfre

        January 16, 2023 at 9:57 pm

        So glad you loved these Anne xx

        Reply
    84. Lauren

      January 13, 2023 at 2:00 pm

      5 stars
      So good and healthy!

      Reply
    85. Michelle Henderson

      January 16, 2023 at 11:33 am

      Gosh I hope everyone else was able to do this. I ended up in tears ordering a pizza! The rice paper was hard to fold and kept cracking. Then, mixture was a little too runny. I followed instructions exactly. Then, when cooking them, they stuck to each other and then they stuck to the spatual when I would turn them and they all ripped open and it was just a mess. Picture on recipe looks good. You don't want to see the mess mine came out to be. Will never attempt this again.

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:42 am

        Oh no, sorry to hear this. The rice paper sheets are quite sticky so I haves some tips noted to ensure there is enough space in between them as they can stick together. Also make sure not to oversoak the rice paper sheets, only a quick dip in water as they soften while being wrapped

        Reply
    86. Dawn

      January 17, 2023 at 1:52 am

      3 stars
      Delicious filling and they came out crispy for me. I had a really hot pan. But they came out too oily. I tried deep frying them, way too oily. And pan searing and both ways I found them to be just too oily. Maybe a better non stick pan with very little oil would be better. The rice paper will stick too easily if it isn't non stick but I don't like to use Teflon. I have a ceramic pan for non stick but it wasn't enough. Or I would try maybe an air fryer instead.

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:13 am

        Hi Dawn, so happy you loved the filling. Sorry to hear they came out too oily. You wont need to deep dry them, however a non stick pan is best with a small amount of oil over medium-high heat. Yes you can air dry too xx

        Reply
    87. Norma

      January 18, 2023 at 12:46 am

      4 stars
      Hi Ayeh
      Your directions were clear and simple and the ingredients are tasty. However, I had a problem with the texture of my dumplings and wondered if you could shed some light on it. Because I was making them solo, I made all 13 dumplings and the proceeded to fry them 3 at a time. Each batch of 3 took about 10 minutes to brown in my cast iron fry pan. I noticed the uncooked dumplings were beginning to really stick to the plastic plate so I put a damp paper towel under them until they could be cooked. The result was that many of them were soggy and greasy. So....next time I make them I think I'll just make 3 and then fry them. Meanwhile I'll make 3 more and fry them so they're not sitting waiting. Or I could ask someone to help fry them while I roll the dumplings. Any suggestions why they took so long to brown? Thanks for any advice. We loved them (except for the texture).

      Reply
      • Ayeh Manfre

        January 24, 2023 at 2:37 am

        Hi Norma, so happy you liked the taste. As the rice paper is quite sticky, I have some tips noted to wrap on a damp tea towel or wet chopping board which will stop them from sticking to the plate. They only need to be fried for a few minutes on each side to brown and crisp up, not sure about the cast iron pan though. They do need to be eaten when hot to be the crispiest as they will soften the longer they are left. You can also let the cooked batch rest on a wire cooling rack to keep them crispy while cooking the next batch. Hope this helps x

        Reply
    88. Fab

      January 18, 2023 at 11:47 pm

      5 stars
      Made it and it tasted fantastic! Used sweet chilli sauce instead!

      Reply
      • Ayeh Manfre

        January 25, 2023 at 3:55 am

        Yay great to hear Fab!

        Reply
    89. Adam

      January 19, 2023 at 10:03 am

      You should specify more details on the rice paper. The paper I used got really slimy and sticky and didn't fry like yours did. We had to throw it all out. The filling tasted great though!

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:34 am

        Oh no sorry tp hear this. Any rice paper sheets will work. It sounds like the rice paper could have been over-soaked. You only need to dip in water for a few seconds as they soften when being filled. if over-soaked they will be too wet and won't get crispy. Hope this helps 🙂

        Reply
    90. Haily

      January 21, 2023 at 12:22 am

      5 stars
      Absolutely amazing and full of flavor! I love trying new things and this was my first time cooking tofu. Definitely worth making!

      Reply
      • Ayeh Manfre

        January 25, 2023 at 3:51 am

        Yay amazing to hear!!

        Reply
    91. JR

      January 22, 2023 at 2:01 pm

      5 stars
      These were SO good, easy, and relatively quick. I used chickpeas (which I mashed as they cooked) instead of mushrooms and tofu due to dietary restrictions, and served with the gyoza sauce. This is definitely going on the rotation. Thanks!

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:38 am

        Oh yummy sounds like a great alternative! So glad you liked them so much 🙂

        Reply
    92. Linda

      January 24, 2023 at 1:11 pm

      I've made this twice and both times the rice paper was really stiff after I soaked it for a few seconds and impossible to roll up, so I soaked it longer, like maybe 1 minute. Then it was super easy to roll but took forever to crisp up in the pan and the dumplings constantly stuck together. The filling tasted great but it was such a pain to make these dumplings with the rice paper. Any help?

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:27 pm

        Hi Linda, glad you liked the filling and sorry to hear the other issues. If you're soaking the rice paper for 1 minute, they are being oversoaked so they wont crisp up. Wrap the rice paper on a wet surface like a wet kitchen towel or wet chopping board. Also make sure they are not touching in the pan as they will stick (check out my tips, I cover all of these there too 🙂

        Reply
    93. Kerry

      January 25, 2023 at 1:49 pm

      When I made the dumplings they didn’t crisp up they became like glue and sticky.
      Not sure what went wrong and what caused this to happen. Any advise?

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:29 pm

        If the rice paper are oversoaked, they wont crisp up and will be very wet and sticky. Only dip in water for a few seconds as they soften while you are wrapping them xx

        Reply
    94. Elodie

      January 27, 2023 at 2:04 am

      5 stars
      this is soooo good thank you for sharing !
      I also had the filling with some rice. it was absolutely gorgeous.

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:37 pm

        Wonderful to hear!I do that with leftover filling too 🙂

        Reply
    95. Julia

      January 27, 2023 at 8:06 pm

      5 stars
      The PERFECT easy vegan filling!!!
      Only thing I chose to add is a teaspoon of Red Curry Paste for depth of flavor.

      Turns out the small sized rice paper sheets are best for this or the packets will turn out too big to eat elegantly.

      Gyoza dipping sauce is the perfect companion to these killer dumplings.

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:39 pm

        Oh yummy I need to try that too! So glad you loved them Julia, and yes with the sauce too the perfect combo!

        Reply
    96. Collette

      February 03, 2023 at 2:05 pm

      Help! So mine didn't crisp up and after reading other comments it sounds like my paper was too wet. I'd leave in for about 30 seconds or so. When I tried dipping sheets for just a few seconds, they'd crack whenever I folded them. Advice? Would love to make again!

      Reply
      • Ayeh Manfre

        February 04, 2023 at 3:03 am

        Hi lovely, oh yes 30 seconds is way too long as they're so delicate and get too soft so wont get crispy. Wrap them on a damp tea towel or wet chopping board. This helps soften them without getting overly soaked. Hope this helps 🙂

        Reply

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