Vegan Blueberry Pancakes

This vegan blueberry pancakes recipe is so healthy and extra fluffy making them the perfect breakfast or brunch.

Who doesn’t love pancakes right! They’re one of my favourite things to make for breakfast on the weekends. This recipe will show you how to make pancakes without eggs, which are so fluffy, super healthy and vegan!

Table of Contents

• Video Tutorial
• Ingredients
• How to Make Vegan Blueberry Pancakes
• Important Tips
• More Breakfast Recipes
• Recipe
• Comments

Video Tutorial

Ingredients

I use the following ingredients to make these pancakes super healthy and fluffy:

• Blueberries, fresh is always best but you can use frozen if you prefer, refer to my important tips below for more information
• Rolled oats for this recipe I use oat flour as the base. I create my own oat flour by blending regular rolled oats to form the flour
• Banana, the riper the better as it provides natural sweetness
• Milk, I use Almond or Oat milk however any plant-based milk will work
• Chia seeds as a substitute for eggs as they are key in helping the pancakes become fluffy
• Vanilla extract is used to enhance flavours
• Baking powder is used to increase the volume and adds to the fluffiness

How to Make Vegan Blueberry Pancakes

1. Blend all the ingredients except for the chia seeds and blueberries
2. Add chia seeds and blueberries to fold in
3. On a pan, add some coconut oil and pour in a spoon of the batter to create a round shape
4. After cooking for a few minutes, flip and cook on the second side for a minute
5. Drizzle over some syrup and top with some blueberries

Important Tips

• Once the blueberries and chia seeds have been added to the batter, if the consistency is too thick, add a splash of extra milk. It’s always best to start with less milk and add more if its required
• You may also use frozen blueberries, however first let them de-frost before cooking with them.
• If you are celiac or cannot eat gluten, you can substitute the rolled oats for a gluten free flour

Drizzle over some maple syrup right before serving and enjoy your blueberry pancakes! The best part is when the blueberries burst in your mouth with every bite 🙂

More Breakfast Recipes

• Zucchini Corn Fritters
• Healthy French Toast
• Baked Oats
• Vegan Blueberry Pancakes
• Overnight Weetabix
• Custard Yogurt Toast
• Vegetarian Breakfast Burrito
• Pesto Eggs

I love seeing your creations and remakes, so be sure to tag @cookingwithayeh and share a photo on Instagram so I can share the love.

Recipe