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    Home » Recipes » Breakfast

    Vegan Blueberry Pancakes

    Published: Feb 16, 2021 by Ayeh Manfre 8 Comments

    JUMP TO RECIPE

    This vegan blueberry pancakes recipe is so healthy and extra fluffy making them the perfect breakfast or brunch.

    Who doesn’t love pancakes right! They’re one of my favourite things to make for breakfast on the weekends. This recipe will show you how to make pancakes without eggs, which are so fluffy, super healthy and vegan!

    Jump to:
    • Video Tutorial
    • Ingredients
    • How to Make Vegan Blueberry Pancakes
    • Important Tips
    • More Breakfast Recipes
    • Recipe
    • Comments

    Video Tutorial

    Ingredients

    I use the following ingredients to make these pancakes super healthy and fluffy:

    • Blueberries, fresh is always best but you can use frozen if you prefer, refer to my important tips below for more information
    • Rolled oats for this recipe I use oat flour as the base. I create my own oat flour by blending regular rolled oats to form the flour
    • Banana, the riper the better as it provides natural sweetness
    • Milk, I use Almond or Oat milk however any plant-based milk will work
    • Chia seeds as a substitute for eggs as they are key in helping the pancakes become fluffy
    • Vanilla extract is used to enhance flavours
    • Baking powder is used to increase the volume and adds to the fluffiness

    How to Make Vegan Blueberry Pancakes

    1. Blend all the ingredients except for the chia seeds and blueberries
    2. Add chia seeds and blueberries to fold in
    3. On a pan, add some coconut oil and pour in a spoon of the batter to create a round shape
    4. After cooking for a few minutes, flip and cook on the second side for a minute
    5. Drizzle over some syrup and top with some blueberries

    Important Tips

    • Once the blueberries and chia seeds have been added to the batter, if the consistency is too thick, add a splash of extra milk. It’s always best to start with less milk and add more if its required
    • You may also use frozen blueberries, however first let them de-frost before cooking with them.
    • If you are celiac or cannot eat gluten, you can substitute the rolled oats for a gluten free flour

    Drizzle over some maple syrup right before serving and enjoy your blueberry pancakes! The best part is when the blueberries burst in your mouth with every bite 🙂

    More Breakfast Recipes

    • Bangin Breakfast Burger
    • Persian Shakshuka
    • Healthy Banana Bread

    I love seeing your creations and remakes, so be sure to tag @cookingwithayeh and share a photo on Instagram so I can share the love.

    Recipe

    Vegan Blueberry Pancakes served with fresh blueberries
    4.45 from 9 votes

    Vegan Blueberry Pancakes

    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Breakfast
    Servings: 4 pancakes
    Author: Ayeh
    Pin Print Rate

    Ingredients

    • ½ cup blueberries
    • 1 cup rolled oats
    • 1 ripe banana
    • ½ cup almond milk
    • ¼ teaspoon vanilla extract
    • 1 tablespoon chia seeds
    • 1 teaspoon baking powder
    • Coconut oil for frying

    Garnish

    • Maple or rice malt syrup
    • Extra blueberries

    Instructions

    • Add rolled oats to a blender and blend until a flour texture is achieved
    • Add banana, milk, vanilla and baking powder and blend mixture until a batter consistency is achieved
    • Add chia seeds and blueberries and fold in with a spoon. If the batter is too thick, add a splash of extra milk
    • On a pan, add a small amount of coconut oil and once heated, pour in spoon of the pancake mixture to create a round pancake shape.
    • After a few minutes once some bubbles appear, flip pancakes with a spatula. The second side only needs a minute to cook. Place on a plate and continue until batter is all used.
    • Stack in a pile, drizzle over some syrup and dig in!

    Video

    More Breakfast

    • Zucchini Corn Fritters
    • Healthy Banana Bread
    • Overnight Oats
    • Tiramisu Overnight Oats

    Reader Interactions

    Comments

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      Recipe Rating




    1. Nidhi

      March 01, 2021 at 7:13 pm

      Finally gave it a go.. and guess what. Best pancakes I have ever had!!!

      Healthy and delicious..

      Love your recipes.. Please keep sharing..
      Lots of love

      Reply
      • Ayeh

        March 01, 2021 at 7:49 pm

        Love to hear that! Of course, plenty more to come xx

        Reply
    2. Karlie

      April 05, 2021 at 7:57 pm

      5 stars
      Made these for the first time yesterday and have already made more today. My whole family loves them. Amazing recipe x

      Reply
      • Ayeh

        April 07, 2021 at 5:40 pm

        So happy your family loved them! Its always a huge bonus when I hear that 🙂

        Reply
    3. Khadija Wasim

      May 26, 2021 at 4:37 pm

      5 stars
      I’ve tried a million healthy pancake recipes but THIS one is by FAR the best
      The pancakes were so fluffy and so so soooo yummy i prefer them over regular pancakes now!! I absolutely love your recipes and i cant wait to see what else you have in store! Sending you so so much love

      Reply
      • Ayeh

        June 07, 2021 at 1:34 pm

        Love hearing this Khadija, so happy you love them too 🙂

        Reply
    4. Imogen

      July 09, 2021 at 11:04 am

      5 stars
      best vegan pancake recipe out!!

      Reply
      • Ayeh

        July 12, 2021 at 11:06 am

        The best compliment, thank you so much! x

        Reply

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