Vegan Blueberry Pancakes

Add rolled oats to a blender and blend until a flour texture is achieved
Add banana, milk, vanilla and baking powder and blend mixture until a batter consistency is achieved
Add chia seeds and blueberries and fold in with a spoon. If the batter is too thick, add a splash of extra milk
On a pan, add a small amount of coconut oil and once heated, pour in spoon of the pancake mixture to create a round pancake shape.
After a few minutes once some bubbles appear, flip pancakes with a spatula. The second side only needs a minute to cook. Place on a plate and continue until batter is all used.
Stack in a pile, drizzle over some syrup and dig in!