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    Home » Recipes » Breakfast

    Zucchini Corn Fritters

    Published: Nov 9, 2022 by Ayeh Manfre 160 Comments

    JUMP TO RECIPE

    This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, which is super fluffy and packed full of flavour.

    The perfect brunch dish to make on the weekend are my Zucchini Corn Fritters. They are light and fluffy, packed full of flavour, and are super healthy as they are baked in the oven.

    These are a regular in my house, which I love serving with a good spoon of herbed yoghurt.

    If you have any leftovers, they are also delicious to enjoy the next day as a snack or even for kids school lunches.

    If you love fritters, you must also try my Italian Zucchini Fritters and Persian Patties.

    Zucchini Corn fritters are a great recipe to make when zucchini is in season. They're perfect to eat in Summer along with the colder months too!

    Some of my favourite dishes I like to enjoy for a weekend brunch are Healthy French Toast and Pesto Eggs.

    Table of Contents
    • Ingredients to make Zucchini Corn Fritters
    • How to make Zucchini Corn Fritters
    • Tips to make healthy Zucchini Corn Fritters
    • FAQs
    • More Fritters
    • More Breakfast Recipes
    • Recipe
    • Comments

    Ingredients to make Zucchini Corn Fritters

    • Zucchini is the star so ensure they are nice and fresh, and preferably in season
    • Corn which can be fresh corn, canned or frozen
    • Red onion, I love the sweetness of red onions but you can also use white or green onions
    • Eggs help bind the mixture together, I always prefer to use free-range eggs. To keep it egg free, leave out the eggs and add a few extra tablespoons of chickpea flour along with a dash of zucchini juice if the batter is too dry
    • Flour to help draw the excess moisture. I've used chickpea flour which is also gluten free but you can also use all purpose flour, whole wheat flour or your preferred flour
    • Parmesan cheese, you can also use a different hard cheese to ensure completely vegetarian, or also a dairy free cheese if you prefer
    • Fresh Herbs bring a nice freshness. coriander/cilantro or parsley are my favourite herbs to use
    • Baking powder a touch of baking powder helps the fritters become nice and fluffy and not dry out

    How to make Zucchini Corn Fritters

    Time needed: 45 minutes

    1. Preheat Oven

      Preheat oven to 220°C /425°F 

    2. Prepare mixture

      Grate the zucchini into a tea towel with a bowl underneath. Then squeeze out the excess liquid.

      Add all the other ingredients except for the olive oil in a separate bowl and mix well, then proceed to add the zucchini and mix through.

    3. Make the fritters

      Using your hands, roll the mixture into balls and place on an oven tray. Use the back of a spoon to gently flatten the balls slightly to resemble a round disk.

    4. Bake

      Brush on some olive oil and put in the oven for 25 minutes. Let them rest for a few minutes and serve with a good spoon of yoghurt dip!

    Tips to make healthy Zucchini Corn Fritters

    1. Grate the zucchini in a clean towel and let them stand on the side for 10 minutes while you gather the remaining ingredients. This allows the excess liquid to come out
    2. Ensure to squeeze all the excess water out from the grated zucchini otherwise it will make your fritters wet and soggy
    3. If using canned or frozen corn, pat dry the kernels with paper towels before adding them to the bowl, as you don’t want to add the excess water
    4. If the mixture is too wet while you are handling it and rolling into balls, you can add extra flour if needed
    5. Cooking alternatives, if you prefer you can pan fry them in oil with a skillet over medium heat or cook in an air fryer which will reduce the cooking time slightly

    FAQs

    Can you freeze Zucchini Corn Fritters?

    Yes once they have been cooked. If you freeze before they are cooked they will become watery once thawed out.

    Can you make Zucchini Fritters vegan?

    Yes, to make it vegan swap the parmesan cheese for a plant based cheese. And to make it egg free, leave out the eggs and add a few extra tablespoons of chickpea flour along with a dash of zucchini juice if the batter is too dry

    How long can you store for?

    Store in an airtight container in the fridge for 3-5 days

    Are Zucchini Corn Fritters healthy?

    Generally, they are fried in oil, however, this recipe is baked in the oven with minimal oil. Equally cooking in the air fryer will also work.

    More Fritters

    • Persian Patties
    • Italian Zucchini Fritters
    • Vegetable Fritters

    More Breakfast Recipes

    • Baked Oats
    • Vegan Blueberry Pancakes
    • Tiramisu Overnight Oats
    • Bangin Breakfast Burger
    • Healthy Banana Bread

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Zucchini Corn Fritters photo on Instagram so I can share the love!

    Recipe

    Zucchini Corn Fritters stacked with herbed yoghurt
    4.58 from 151 votes

    Zucchini Corn Fritters

    This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, cooked in the oven, which is super fluffy and packed full of flavour.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Breakfast
    Cuisine: Vegetarian
    Keyword: brunch, fritters, healthy
    Servings: 12
    Calories: 74kcal
    Author: Ayeh Manfre
    Pin Print Rate

    Ingredients

    • 3 medium zucchini
    • 1 cup corn kernels, they can be fresh/canned or frozen and thawed
    • ½ red onion diced into small cubes
    • 2 eggs
    • ½ cup flour (I've used chickpea flour)
    • 1 teaspoon baking powder
    • ¼ cup parmesan cheese
    • Handful of chopped coriander/cilantro or parsley
    • Salt and pepper to taste
    • Olive oil

    Yoghurt Herb Dip

    • 5 tablespoon plain Greek yoghurt
    • Good pinch of dried dill
    • Salt and pepper to taste

    Instructions

    • Preheat oven to 220°C /425°F and line an oven tray with baking paper
    • Place a clean tea towel in a bowl, using a box grater, grate zucchini into the towel and leave aside for 10 minutes
    • In a separate large bowl, add the corn, onion, herbs, eggs, parmesan cheese and season.
    • Now back to the shredded zucchini, hold the tea towel up, and squeeze out the excess liquid from the grated zucchini. You want to remove as much of the liquid as you can
    • Add zucchini to the other ingredients, add the flour and baking powder and mix together well.
    • Spoon some of the mixture, and using your hands, roll into balls and place on a tray lined with baking paper. If the mixture is too wet, you can add a little more flour
    • Once mixture is finished, with your fingers, gently flatten the balls slightly to resemble a round disk.
    • With a kitchen brush, brush olive oil to the tops then place tray into the oven to cook
    • After 20 minutes or when slightly golden they are done!
    • Let them rest for a few minutes on a cooling rack, stack them up and serve with a good spoon of the yoghurt dip!

    Yoghurt Herb Dip

    • Mix yoghurt herb dip ingredients in a bowl and serve

    Video

    Nutrition

    Calories: 74kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 115mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 1mg

    More Breakfast

    • Crispy feta fried eggs served on a tortilla with smashed avocado
      Crispy Feta Fried Eggs
    • Freshly baked vegetable fritters on an oven tray
      Vegetable Fritters
    • Spoon coming out of jar of almond butter
      Almond Butter Recipe
    • One piece of Healthy Banana Bread being picked up from a stack
      Healthy Banana Bread

    Reader Interactions

    Comments

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      Recipe Rating




    1. Rehana

      March 04, 2021 at 6:10 pm

      I’ve made these they come out really nice
      The cheese makes it very nice

      Reply
      • Ayeh

        March 11, 2021 at 11:54 am

        The cheese is the best part isnt it xxx

        Reply
        • Narcisa Maria

          September 24, 2021 at 3:02 pm

          5 stars
          I tried them and they are great. They are great for a snack or a children's school package.

          Traducere live

          Reply
          • Ayeh

            September 25, 2021 at 7:01 pm

            Perfect for school too, so glad to hear dear xxx

            Reply
      • Jamie

        July 10, 2021 at 5:08 pm

        This recipe is soo good! I've made them twice now and they are a favourite in our household. My husband said this morning that these are the BEST fritters he has ever had! The added benefit is that they are healthy too!

        Reply
        • Ayeh

          July 12, 2021 at 11:00 am

          Aww love this! So happy you love them as much as I do 🙂

          Reply
    2. Marina palmese

      March 07, 2021 at 10:41 pm

      Love these and all the other recipes if yours that I’ve tried. I really enjoy you and your recipes. Thank you. ❤️

      Reply
      • Ayeh

        March 11, 2021 at 11:58 am

        Love hearing that Marina, you're most welcome xx

        Reply
      • Eda

        September 06, 2021 at 7:16 pm

        5 stars
        Delicious recipe... i love it ..

        Reply
        • Ayeh

          September 07, 2021 at 12:04 pm

          So glad you loved it too Eda xx

          Reply
          • Ariadna

            March 15, 2022 at 3:04 pm

            5 stars
            I lovedddddd the zucchini and corn fritters .So filling and delicious, i made plenty for tomorrow , my 3 year old son ( he is a picky eater ) he ate two whole fritters . So happy i found the recipe . Thank you Ayeh for making delicious,healthy and easy recipes.

            Reply
            • Ayeh

              March 17, 2022 at 10:24 am

              Such great news Ariadna! Such a bonus that your son loved them too xxx

    3. Em

      March 10, 2021 at 3:28 am

      Hi! I don’t have chickpea flour, but I do have almond flour or coconut flour. Would either of these work? If so, what quantity do you suggest? Otherwise, would you replace it with an equal amount of regular all purpose flour? Thank you!

      Reply
      • Ayeh

        March 11, 2021 at 12:05 pm

        I would probably use regular all-purpose flour rather than almond or coconut as they may bring a sweeter flavour dear xxx

        Reply
      • Maria

        March 12, 2021 at 10:59 am

        Hi there, the recipe looks sooo delicious, I can imagine the fritters being great on a sandwich! Do you think they'd work well on an air fryer? Thanks!

        Reply
        • Ayeh

          March 20, 2021 at 10:36 pm

          HI lovely, yes they're great in a sandwich or wrap too! They should yes, just check on the timing earlier and make sure to add enough oil to the top so they wont dry out xxx

          Reply
        • Raquel

          September 19, 2021 at 9:22 am

          5 stars
          These fritters were delicious. My husband ate most of the batch and my kid loved him as well. We plan to make these on our next vacation as a fun treat for the whole family. Great idea for brunch on a Saturday!

          Reply
          • Ayeh

            September 19, 2021 at 2:11 pm

            Aww the best news and the perfect brunch 🙂

            Reply
    4. Nick Jones

      March 28, 2021 at 6:21 pm

      5 stars
      A very easy recipe to make and tasted absolutely amazing, I'd say you could even get your little helps in the kitchen to form the fritters be an good fun way to get kids into cooking

      Reply
      • Ayeh

        April 07, 2021 at 5:16 pm

        so happy you like them Nick! Yes definitely, love hearing that the kids got involved too 🙂

        Reply
    5. callie

      April 01, 2021 at 5:15 am

      Hi! Do you have nutrition facts for these?

      Reply
      • Ayeh

        April 07, 2021 at 5:31 pm

        Will have a nutritional table up very soon on each recipe 🙂

        Reply
    6. Ankita Navanit

      April 09, 2021 at 11:24 am

      5 stars
      I used to watch all Ayeh’s recipes on insta and was initially hesitant to trying any of them. The thought of putting all your time and effort into something fancy that eventually doesn’t turn out as expected is really disappointing. But I took the plunge with Ayeh’s Zuchini and corn fritters! As I went about making these gorgeous munchies, I was amazed at how easy the recipe was. The step by step instructions along with the video helped a lot. In the end, these turned out perfect! Looking just like the one Ayeh made! You have made me fall in love with cooking again! Keep smiling and sharing! I am going to try your famous baked oat cake soon! ❤️

      Reply
      • Ayeh

        April 15, 2021 at 5:49 pm

        Aw this makes me so happy to hear! yay enjoy xxx

        Reply
      • Satori

        August 31, 2021 at 9:59 pm

        5 stars
        I’m big fan of her Instagram page, it’s so fun just watching!! Recently I bought oven/microwave so finally my dream came true cooking with Ayeh!! It was so fun to cook cause enough easy for beginner like me, perfect for breast
        Not only recipe, I learned how cooking is fun too!

        Reply
        • Ayeh

          September 01, 2021 at 11:39 am

          This is so sweet, so happy you love my videos and recipes! xxxx

          Reply
    7. Anahita

      May 03, 2021 at 1:23 am

      5 stars
      I make this recipe almost once a week and make enough to have leftovers for lunches. It’s such a perfect combination of flavors and so satisfying to taste. The yogurt dip just completes the whole recipe.

      Reply
      • Ayeh

        May 06, 2021 at 12:24 pm

        Oh yum yes the perfect meal prep too!xxx

        Reply
    8. Nina

      June 03, 2021 at 4:10 am

      5 stars
      absolutely love the recipe! how many days does it last in the fridge?

      Reply
      • Ayeh

        June 07, 2021 at 1:36 pm

        So happy to hear you love them as much as I do 🙂 They'll be still good to eat up to 4 days in the fridge x

        Reply
    9. Teresa

      August 10, 2021 at 5:48 pm

      5 stars
      Absolutely love this recipe, have made them several times now they’re so delicious. Super simple to make which is always a winner for me.

      Reply
      • Ayeh

        August 12, 2021 at 11:13 am

        So glad you love them as much as I do lovely! xxx

        Reply
        • Suzi

          August 29, 2021 at 10:34 am

          5 stars
          These were n absolute success. No complaints from my 10yr old fussy eater she loved them. So yum

          Reply
          • Ayeh

            August 30, 2021 at 12:29 pm

            So happy your daughter loved them so much too!!

            Reply
    10. Su

      August 11, 2021 at 11:02 pm

      5 stars
      Made it and finished it in one sitting.

      Reply
      • Ayeh

        August 12, 2021 at 11:17 am

        Hehehe love this!

        Reply
    11. Amanda

      August 22, 2021 at 10:02 pm

      Hi, I cannot wait to make these! Just wondering if they can be frozen?

      Reply
      • Ayeh

        August 24, 2021 at 11:40 am

        Hi lovely, yes you can freeze them once they've been cooked xxx Cant wait to see your remake :)x

        Reply
    12. Sara

      August 24, 2021 at 6:12 pm

      5 stars
      Super delicious! We made them and they are one of our family's favourite from now on. Thanks for easy step by step recipe.

      Reply
      • Ayeh

        August 24, 2021 at 9:47 pm

        Thats such a lovely compliment Sara, they are my familys favourite too! xxx

        Reply
        • SandraD

          August 26, 2021 at 10:18 am

          5 stars
          I just made these but substituted corn with broccoli. Really yummy and so easy to make. Love them!! Making them again.

          Reply
          • Ayeh

            August 26, 2021 at 11:52 am

            Oh yummy love that, Ill need to try that next time too 🙂

            Reply
    13. Aarti

      August 24, 2021 at 6:49 pm

      5 stars
      I made these fritters and my family absolutely loved it! This is so quick and delicious and works perfectly in pan, oven and also air fryer.
      I love following Ayeh’s recipes as they’re accurate and come with extra tips ❤️

      Reply
      • Ayeh

        August 24, 2021 at 9:47 pm

        Yayy so glad you loved it so much Aarti xxxx

        Reply
    14. Katey

      August 24, 2021 at 9:14 pm

      5 stars
      Made these today for my fam and we all loved it!! Didn’t have Parmesan so I chucked in some leftover feta!

      Reply
      • Ayeh

        August 24, 2021 at 9:46 pm

        Oh yum I definitely will try feta next time too!

        Reply
    15. tiana

      August 24, 2021 at 10:14 pm

      5 stars
      So yummy and packed with flavour. These are so great for meal prep for breakfast, lunch or dinner! Thank you Ayeh

      Reply
      • Ayeh

        August 26, 2021 at 11:51 am

        They are the best for meal prep arent they! You are so welcome lovely xxx

        Reply
    16. Rosa

      August 25, 2021 at 1:38 pm

      5 stars
      Delicious - I cooked mine in the air fyer and they turned out great.

      Reply
      • Ayeh

        August 26, 2021 at 11:51 am

        Yay love that! Im going to try them in my airfryer next time too xx

        Reply
    17. Sammy

      August 25, 2021 at 4:22 pm

      So delicious and easy to make! My one year old son and I enjoyed them for lunch. Another fabulous and easy recipe!

      Reply
      • Ayeh

        August 26, 2021 at 11:53 am

        So happy your son loved them too sweety!! x

        Reply
    18. Natalie

      August 25, 2021 at 5:10 pm

      5 stars
      The best recipe to make fritters! So easy and mess free 🙂

      Reply
      • Ayeh

        August 26, 2021 at 11:52 am

        That's the best compliment! So happy you loved them so much x

        Reply
    19. T.C

      August 27, 2021 at 5:21 pm

      5 stars
      This fritters are the yummiest!
      They taste so good and fresh!! Ayeh you are so genius and all of your recipes are so good looking,thanks❤️❤️❤️

      Reply
      • Ayeh

        August 30, 2021 at 12:27 pm

        Awww so happy you love these so much tooo xxx

        Reply
    20. Linda

      August 27, 2021 at 8:52 pm

      What could I substitute onion for please? Also would dairy free coconut yogurt work?

      Reply
      • Ayeh

        August 30, 2021 at 12:28 pm

        You can also use spring onions or shallots too. Sure thing, Id recommend using an unsweetened one x

        Reply
    21. Katie

      August 27, 2021 at 9:05 pm

      So excited to make these!!! By chance do you know about how many fritters are in a serving?

      Reply
      • Ayeh

        August 30, 2021 at 12:28 pm

        Hi lovely! Depends on how big your fritters are but I've made 12 and the serving is per fritter x

        Reply
    22. Jill

      August 28, 2021 at 3:58 pm

      5 stars
      My partner loved these zucchini corn fritters so much he only left me one.
      The best snack!

      Reply
      • Ayeh

        August 30, 2021 at 12:34 pm

        Hehe so happy your partner loved them so much!

        Reply
    23. Honey

      August 28, 2021 at 4:15 pm

      5 stars
      The best!!

      Reply
      • Ayeh

        August 30, 2021 at 12:32 pm

        🙂

        Reply
    24. Jess

      August 28, 2021 at 4:52 pm

      5 stars
      Absolutely loved this recipe! Didn't need to change a thing. Chose fresh parsley instead of the coriander as my taste buds wouldn't allow that addition 😛 The dip was everything!! They pair together so well! Also loved the fact they were not fried!!

      Reply
      • Ayeh

        August 30, 2021 at 12:31 pm

        Aww so happy to hear this Jess!!

        Reply
    25. Louisa De Vera

      August 30, 2021 at 9:31 am

      5 stars
      Such an easy recipe to follow - fritters were delicious and fluffy!

      Reply
      • Ayeh

        August 30, 2021 at 12:31 pm

        Yay fluffy fritters are the perfect texture! xx

        Reply
      • Juhi

        September 06, 2021 at 8:36 pm

        Hi Ayeh, I made a slightly spiced up version of this with ALOT of parmesan cheese soooo yummmm! We had a whole batch for dinner. Today my husband asked me to make a prawn and corn, asian version of them and a plate of 10 fritters got wiped out in no time! Thanks for helping me dish out creative simple meals at home after a tiring day of work

        Reply
        • Ayeh

          September 07, 2021 at 12:04 pm

          Yum these sound so good! so happy to hear you love them especially your hubby too xx

          Reply
    26. Kayla Jones

      August 31, 2021 at 9:10 pm

      5 stars
      These were a hit in our house! My kids adored them! Will be on rotation always 🙂

      Reply
      • Ayeh

        September 01, 2021 at 11:38 am

        Aw love this!!

        Reply
    27. Gabriella

      September 01, 2021 at 8:46 pm

      5 stars
      Love this recipe! Very easy to make and my picky toddler even liked it.

      Reply
      • Ayeh

        September 07, 2021 at 12:06 pm

        Aw love this! So happy your little one loves them too x

        Reply
    28. Suzanne

      September 02, 2021 at 6:41 pm

      5 stars
      Delicious! Easy to make and enjoyed by all. Thank you for another great recipe Ayeh ❤️

      Reply
      • Ayeh

        September 07, 2021 at 12:05 pm

        You are so welcome lovely , so many more to come xx

        Reply
    29. Juhi

      September 06, 2021 at 8:38 pm

      5 stars
      Thanks so much for this ultra delicious recipe!! It's become our favourite fritter dish already!

      Reply
      • Ayeh

        September 07, 2021 at 12:04 pm

        You are so welcome sweety xxx

        Reply
    30. Anindita Banerjee

      September 10, 2021 at 12:22 pm

      5 stars
      Absolutely loved this recipe!

      Reply
      • Ayeh

        September 14, 2021 at 9:52 am

        Yay me too xxx

        Reply
    31. Huti

      September 12, 2021 at 9:05 pm

      5 stars
      Tasty amazing recipe! She’s done it again!!! All of her recipes are delicious and easy!

      Reply
      • Ayeh

        September 14, 2021 at 9:50 am

        Aww so sweet thank you xxx

        Reply
    32. Ana

      September 17, 2021 at 6:53 pm

      5 stars
      So yummy

      Reply
      • Ayeh

        September 18, 2021 at 12:23 pm

        My fav too 🙂

        Reply
    33. Nicole I

      September 20, 2021 at 9:10 pm

      5 stars
      Such a simple recipe and so ymmmy! These have been the perfect item to prep for lunches. Thanks so much Ayeh for another great recipe

      Reply
      • Ayeh

        September 21, 2021 at 12:55 pm

        Aw youre so very welcome lovely, these are great for meal prep! xx

        Reply
    34. Simona

      September 20, 2021 at 10:59 pm

      5 stars
      Another lovely and easy recipe for a mid-week dinner. It was a hit!

      Reply
      • Ayeh

        September 21, 2021 at 12:55 pm

        Yay the best compliment Simona xxx

        Reply
    35. Ruchika

      September 22, 2021 at 9:27 am

      5 stars
      This recipe is amazing. Absolutely loved it 🙂
      My husband never liked zucchini but these fritters are his favourite now.
      Thank You Hayeh 🙂

      Reply
      • Ayeh

        September 25, 2021 at 6:42 pm

        Hehe yay love this!!!

        Reply
    36. Geraldine

      September 27, 2021 at 2:15 pm

      Delicious made the corn fritters for brunch with avo, bacon and roasted tomatoes!!!

      Reply
      • Ayeh

        October 01, 2021 at 8:51 pm

        Oh perfect!

        Reply
    37. Cristina

      September 30, 2021 at 1:14 pm

      5 stars
      My new found favourite recipe. Such an amazing option for brunch on The weekend or a snack during your weekday lunch break I cant wait to keep making these ❤️

      Reply
      • Ayeh

        October 01, 2021 at 8:52 pm

        Love this dear, its one of my favourites too!

        Reply
    38. Nadia

      October 12, 2021 at 3:08 am

      5 stars
      loved this recipe! made them vegan using flax seed for the eggs and vegan parm. I used it as a base and then layered mixed greens and tomatoes on top followed by scrambled tofu and vegan hollandaise sauce. YUMMY for breakfast AND lunch!

      Reply
      • Ayeh

        October 14, 2021 at 11:09 am

        This sounds amazing Nadia! So happy you loved it and veganised it too! x

        Reply
    39. Era

      October 13, 2021 at 2:46 pm

      5 stars
      Served as appetizers for a party. Everyone loved them

      Reply
      • Ayeh

        October 14, 2021 at 11:07 am

        Such a great dish to serve at a party! So glad they all loved them xxx

        Reply
    40. Peggy

      October 14, 2021 at 3:24 pm

      5 stars
      Tried them today, perfect appetizers and healthy

      Reply
      • Ayeh

        October 18, 2021 at 10:09 am

        Oh yummy! yes they're great as an appetizer arent they 🙂

        Reply
    41. Margaret

      October 24, 2021 at 9:35 pm

      Have made these several times now with creamed corn and omitted the egg. Such a fantastic easy and tasty meal. I fried them in a small of coconut oil. Thanks so much for the recipe ‍♀️

      Reply
      • Ayeh

        October 25, 2021 at 6:00 pm

        Yum sounds great !

        Reply
    42. Brittany Gordon

      October 28, 2021 at 3:57 pm

      Are they ok to reheat the next day for lunch at work?

      Reply
      • Ayeh

        November 01, 2021 at 12:24 pm

        Yes definitely dear, I love making extra for meal prep for a few days xx I love them cold too

        Reply
    43. Hanieh

      October 29, 2021 at 2:30 pm

      Thank you so much beautiful Ayeh! I made these few days ago and goodness me they’re amazing! Needless to say that I’ll be making these delicious fritters over and over!

      Also my fussy toddler LOVED them so I packed 4 of them for her to take to childcare the next day… she ate all four alone with the yummy dip!
      You are a star Ayeh and I can’t wait to make more of your recipes 🙂

      Keep shining!

      Reply
      • Ayeh

        November 29, 2021 at 7:17 pm

        Awww this was amazing to read Hanieh!! So happy she loved them so much 🙂

        Reply
    44. Robyn

      November 26, 2021 at 1:47 am

      5 stars
      Easy to make and delicious! Would definitely make them again.

      Reply
      • Ayeh

        November 29, 2021 at 7:06 pm

        So lovely to hear Robyn, they are a fam favourite here too xxx

        Reply
    45. Jerra

      December 10, 2021 at 7:49 am

      5 stars
      so good and easy to make! i had a lot extra so the morning after i put a sunny side up egg on top with everything bagel seasoning and it tasted amazing (:

      Reply
      • Ayeh

        December 10, 2021 at 11:55 am

        Oh yum love the sound of that combo!

        Reply
    46. Jayne Downes

      January 22, 2022 at 4:47 pm

      5 stars
      The best fritter I have made. I liked the light texture- not too much flour.

      Reply
      • Ayeh

        January 23, 2022 at 4:02 pm

        Aw yay! What a great compliment 🙂

        Reply
    47. Sarah

      April 01, 2022 at 6:28 pm

      5 stars
      I have zucchini fritters usually once a week fried in oil, loved this no oil version in the oven, much healthier and my kitchen is clean!
      I didnt have cheese so skipped the cheese, still very yummy and crispy

      Reply
      • Ayeh

        April 02, 2022 at 10:28 pm

        Hehe love that it means less cleaning up too 🙂 Your fritters looked so good, so glad you liked them xxx

        Reply
    48. Sneha

      April 05, 2022 at 9:53 pm

      Never knew Zucchini tasted so good until I tried this. Amazing and easy to make fritters. I tried it in air fryer and the end result was too good. Thanks Ayeh for sharing such healthy and tasty recipes ♥️

      Reply
      • Ayeh

        April 07, 2022 at 10:31 am

        Hehe love this! My fav way to eat zucchini too 🙂

        Reply
        • Margarita

          January 06, 2023 at 3:12 am

          Looks like a great recipe.
          Do you just take it straight off the corn cob raw? or do you cook the corn on the cob.?

          Reply
          • Ayeh Manfre

            January 10, 2023 at 11:23 pm

            Ive used canned corn x

            Reply
    49. Liz

      April 25, 2022 at 7:24 am

      Just pulled these out of the oven and I'm obsessed! I couldn't fit the whole mix onto my baking sheet because I needed the other rack for turkey poppers so I pan fried the last bit while the others baked. Both ways they come out amazing!

      Reply
      • Ayeh

        May 25, 2022 at 4:41 pm

        Yay so happy you loved them dear!

        Reply
    50. Lyn C

      August 04, 2022 at 9:41 am

      5 stars
      I made these tonight and they were incredible! The yogurt dip pushed them over the top! Can’t wait to have leftovers! So glad I found this recipe! Thanks!

      Reply
      • Ayeh Manfre

        August 07, 2022 at 2:27 am

        Oh thats so lovely to hear Lyn! The yogurt dip is my favourite too 🙂 Stay tuned, I have a new fritter recipe coming tomorrow xxx

        Reply
    51. Raina

      August 17, 2022 at 4:41 am

      Could butternut squash be swapped for the zucchini?

      Reply
      • Ayeh Manfre

        September 16, 2022 at 7:28 pm

        I havnt tried it myself, but definitely worth a shot!

        Reply
    52. Brianna

      November 03, 2022 at 2:15 pm

      5 stars
      Delicious ! I did a spicy style yoghurt to pair it with and it worked perfectly. I used self raising flour because that’s all I had on hand and that went well too.
      Great recipe, excited to try some more ❤️

      Reply
      • Ayeh Manfre

        November 04, 2022 at 6:35 am

        So lovely to hear Brianna!!! Cant wait to see what you try next xx

        Reply
    53. Glenys

      January 15, 2023 at 5:02 pm

      What can I use in place of corn? My daughter has an allergy

      Reply
      • Ayeh Manfre

        January 19, 2023 at 6:29 am

        Try carrots, peas or even chickpeas x

        Reply
    54. Cheryl

      January 19, 2023 at 3:41 am

      Can you use frozen zucchini?

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:35 am

        I havnt tried this myself,I'd suggest to make sure all the excess water is squeezed out x

        Reply
    55. Jen

      January 20, 2023 at 3:16 pm

      5 stars
      I made these and they came out great, love the flavor!

      Reply
      • Ayeh Manfre

        January 25, 2023 at 3:51 am

        Wonderful to hear!

        Reply
    56. Arleen Pabon

      January 24, 2023 at 2:58 am

      5 stars
      I MADE THIS 🙂 It was absolutely delicious. My daughter loved it! Thanks for sharing the receipe

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:32 am

        Amazing to hear you both loved them yay!

        Reply
    57. Cheryl

      January 24, 2023 at 3:52 am

      Can these zucchini fritters be frozen?

      Reply
      • Ayeh Manfre

        January 26, 2023 at 4:32 am

        Yes 100%! Id suggest to freeze after cooking xx

        Reply
    58. Mary

      January 27, 2023 at 12:51 am

      OMYGOSH. Awesome recipe I can almost taste them. I have TWO zuchinnis in my fridge & all ingredients gonna see if it works with with cutting back on recipe slightly. Will try!

      Reply
      • Ayeh Manfre

        January 31, 2023 at 10:37 pm

        Yay hope you love them xx

        Reply
    59. Rachel Talerico

      February 04, 2023 at 2:51 pm

      I can not wait to try both recipes of zucchini baked fritters and the healthier banana bread…and, yes, the bananas look really nice on top.. thanking you for sharing… have a great weekend….

      Reply
      • Ayeh Manfre

        February 05, 2023 at 11:52 pm

        Hope you love them Rachel! Cant wait to see

        Reply
    60. Samantha Schneider

      February 14, 2023 at 1:23 pm

      5 stars
      These fritters are so good. I love that it’s primarily zucchini with just enough corn to give it a pop of sweetness. Thank you for the great recipes Ayeh.

      Reply
      • Ayeh Manfre

        February 16, 2023 at 8:24 pm

        So happy you loved this Samantha 🙂

        Reply
    61. Dominic Monopoli

      February 22, 2023 at 4:28 am

      5 stars
      Just made my first batch. Absolutely amazing. So much flavor !!!

      Reply
      • Ayeh Manfre

        February 25, 2023 at 3:08 am

        Yay great to hear!

        Reply
    62. Julie

      February 26, 2023 at 1:11 pm

      5 stars
      These were great - thanks for the recipe

      Reply
      • Ayeh Manfre

        February 28, 2023 at 12:33 am

        Thrilled you loved these Julie xx

        Reply
    63. Lisa

      March 11, 2023 at 6:35 pm

      5 stars
      I made these today and they were delicious! I did cook them for an additional 8 minutes because I like them darker. I also added some salt to the zucchini and let it sit for 30 minutes before I rinsed out the salt, placed the zucchini in a fresh linen dish towel and squeezed out all the water. I served it with tzatziki sauce!

      Reply
      • Ayeh Manfre

        March 14, 2023 at 8:24 pm

        Sounds amazing Lisa yum!

        Reply
    64. Elena Rovida

      March 16, 2023 at 10:35 am

      Hi, I made these a few times and they are lovely! I am wondering can these be frozen and how would you reheat them? Also, could I sub parmesan cheese with cheddar do you think?

      Cheers

      Reply
      • Ayeh Manfre

        March 20, 2023 at 10:16 pm

        Amazing to hear Elena! You can definitely freeze them after they've been cooked. I love reheating in the air fryer or eating them cold. Cheese is a great substitute too xx

        Reply
    65. Toni

      March 20, 2023 at 10:54 pm

      4 stars
      I pretty much followed the recipe, with minor chnage of adding some cummin seeds. I wish i could give the recipe 4.5 stars, as it is a good recipe, actually works by cooking it in the oven (so easy, can cook multiple at once) , but could do with more of a flavour kick. I might try it with feta or haloumi.

      Reply
      • Ayeh Manfre

        March 22, 2023 at 5:12 am

        Glad you liked them Toni!

        Reply
    66. Nancy Brady RN

      May 30, 2023 at 1:31 am

      These look amazing, but is there anything I can use in place of eggs? We don't do dairy or anything that is from an animal. Thank you!

      Reply
      • Ayeh Manfre

        June 04, 2023 at 1:26 am

        Leave them out 🙂 Add a little extra chickpea flour and some of the zucchini water that was squeezed out to help with the batter xx

        Reply
    67. Kelly Mansfield

      June 07, 2023 at 11:13 am

      These are delicious however I use coconut flour instead of chickpea because that’s what l had on hand and I feel like the recipe would have been better had I used chickpea flour

      Reply
      • Ayeh Manfre

        June 19, 2023 at 12:59 pm

        I've never tried with coconut flour myself to know if it will affect the taste, but happy you still enjoyed it 🙂

        Reply
    68. Pamela Palladino

      July 18, 2023 at 10:29 pm

      5 stars
      Loved these!

      Reply
      • Ayeh Manfre

        July 21, 2023 at 7:04 pm

        So glad you loved these so much too!

        Reply
    69. Marilee

      August 26, 2023 at 6:17 am

      How many cups of zucchini to. Cup of corn?

      Reply
      • Ayeh Manfre

        September 01, 2023 at 8:03 pm

        The recipe card with all the measurements are at the very bottom of the page dear 🙂

        Reply

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