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Home » Recipes » Sauces

Peanut Sauce Recipe

Ayeh author bio picture
BY Ayeh Manfre · UPDATED: Mar 5, 25 · PUBLISHED: Apr 22, 21 · 28 Comments
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This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything!

If you're a peanut butter lover like me you have to try my special homemade Peanut Sauce recipe. It's thick, creamy, full of flavor and is the perfect sauce to dip with fresh Summer Rolls.

You can also add it to stir-fries as a Thai inspired satay sauce, make Peanut Noodles, and even use it as a salad dressing. I also love using it as a dipping sauce with Crispy Tofu.

This is a simple Peanut Sauce recipe that can be made in less than 5 minutes prep time and is much healthier than many store-bought sauces that can be full of preservatives.

Its also vegan and can easily be made into a gluten free version too.

Table of Contents
  • Why you’ll love this recipe
  • Ingredients and Substitutions
  • How to make Peanut Sauce Recipe
  • Tips for easy Peanut Sauce Recipe
  • FAQs
  • More Peanut Butter Recipes
  • More Easy Sauces
  • Recipe
  • Comments

Why you’ll love this recipe

  • Easy to make. This recipe is simple and quick to make at home in less than 5 minutes
  • It’s versatile. Peanut sauce can be used a dip, dressing, or marinade, making it a versatile addition to any meal
  • Packed with flavor.  The combination of peanut butter, soy sauce, garlic, and other ingredients creates a delicious, savory flavor that complements many dishes
  • It’s nutritious.  Peanuts are a good source of protein with healthy fats and is a healthier option than many other sauces or dressings

Ingredients and Substitutions

  • Peanut Butter, ensure to always use natural peanut butter which only has peanuts and possibly salt as an ingredient. I prefer to use smooth peanut butter for its creamy consistency, however, you can also use crunchy peanut butter. If you are allergic to peanuts, you can also use almond butter as a substitute
  • Soy sauce, I prefer using a salt-reduced soy sauce however regular is also fine. For a gluten-free option, you can also use tamari
  • Maple syrup is used for its natural sweetness, you can also use honey or agave 
  • Rice vinegar is used for its acidity to balance out the sweet and salty flavours. You could also add a squeeze of lime juice or lemon juice.
  • Ginger, I love the addition of ginger so I add quite a lot of it. However, I haven't noted an exact amount needed as it has a strong distinct taste that you either love or hate so feel free to add as much as you like.
  • Garlic also gives a nice kick to the sauce, if you love garlic, feel free to add more than one clove
  • Chilli (optional) for some optional spice, add red pepper flakes to bring some heat 

How to make Peanut Sauce Recipe

Making this Peanut Sauce at home takes no time at all and is way better than store bought.  

  1. Add all ingredients to a small bowl (peanut butter, soy sauce, maple syrup, rice wine vinegar, almond milk or water, grated garlic and ginger)
  2. With a whisk, mix to combine until a smooth creamy consistency is achieved. If the sauce is too thick or clumpy, add a touch of milk/water to help it thin out.

Tips for easy Peanut Sauce Recipe

  1. Use a whisk. It's easier to mix all the ingredients together by using a whisk as it breaks through the clumps quicker. You can use a blender or mini food processor too
  2. If you don't have a whisk you can still mix it with a fork, it will just take longer to create a thick creamy consistency. Be patient and keep mixing
  3. Always start with a small amount of milk or water to help thin the sauce to your desired consistency. You can always add more, but you cant take it out

FAQs

What is peanut sauce made of?

My Peanut Sauce recipe is made of peanut butter, soy sauce, maple syrup, fresh ginger, rice wine vinegar, garlic, and almond milk. You can use water instead of milk which will last longer but I prefer using milk.

What do you eat peanut sauce with?

It's perfect as a dipping sauce for summer rolls, it can be added to stir-fries to create a satay sauce, make peanut noodles, chicken, and salads.

How long can Peanut Sauce be refrigerated?

Up to a week if using water in the sauce. If using milk about 3 days. When keeping in the fridge, the sauce will thicken quite quickly. Not to stress, add more milk or water to thin it out and give it a good mix.

More Peanut Butter Recipes

  • Peanut Noodles
  • Snickers Chocolate Bark
  • Chocolate Peanut Butter Overnight Oats
  • 4 Ingredient Cookies
  • Chocolate Dates

More Easy Sauces

  • Sesame Dressing
  • Satay Sauce
  • Vegan Gravy
  • Caesar Salad Dressing
  • Gyoza Dipping Sauce
  • Miso Dressing
  • Italian Tomato Sauce (Sugo)
  • How to Make Pesto
  • Sriracha Aioli

I love seeing your creations and remakes, so be sure to tag @cookingwithayeh and share a photo on Instagram so I can share the love.

Recipe

Peanut Sauce Recipe with peanuts crumbled on top

Peanut Sauce Recipe

4.84 from 18 votes
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything!
Author: Ayeh Manfre
Course: condiment, Side Dish
Cuisine: Asian
Servings: 8
Calories: 65kcal
Print
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins

Video

YouTube video player

Ingredients 

  • 4 tablespoon natural peanut butter
  • 2 tablespoon soy sauce
  • 2 tablespoon pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 2 tablespoon almond milk or water
  • 1 Garlic clove
  • 1cm Fresh ginger

Instructions

  • Add the peanut butter, soy sauce, maple syrup, rice wine vinegar, almond milk or water to a small bowl
    Then grate in ginger and garlic
  • With a whisk combine all ingredients together and mix well until a creamy desired consistency is achieved.
    If the sauce is too thick or clumpy, add a few spoons of milk or water to help it thin out. Always start with 1 spoon at a time.
  • Enjoy as a dipping sauce, add to a stir fry, noodles or a salad.
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Keywords: dipping, peanut butter, sauce

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Comments

    4.84 from 18 votes (5 ratings without comment)

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  1. Haruna says

    March 02, 2021 at 3:37 pm

    5 stars
    Such a fabulous recipe!
    Simple but effective dvd full of flavour. I used PB2 instead of normal peanut butter and reduced sodium soy sauce for a healthier alternative and it still turned out great! Going to keep this recipe in my books, will be making again soon, thank you!

    Reply
    • Ayeh says

      March 11, 2021 at 11:47 am

      So happy to hear you loved the recipe Haruna 🙂

      Reply
  2. Sarah says

    March 28, 2021 at 7:06 pm

    5 stars
    This peanut sauce is next level delicious!!!

    Reply
    • Ayeh says

      April 07, 2021 at 5:18 pm

      Yum its so good right! so glad you thought so too xxx

      Reply
  3. Angel says

    April 07, 2021 at 9:40 pm

    5 stars
    Gnam! justh tried with your summer rolls and I can only say... Oh My!
    Thank you for this yummy recipe

    Reply
    • Ayeh says

      April 15, 2021 at 5:54 pm

      Yum my fav sauce!! xxx

      Reply
  4. Shauna says

    April 28, 2021 at 4:10 pm

    5 stars
    Not only is this the EASIEST thing you’ll ever make, it’s soooo good! I combined three of her recipes into one dish... Summer Rolls, Peanut Sauce (which is to die for!), and her crispy tofu (I replaced the panko with Italian seasoned breadcrumbs).... so, so, so yummy!

    Reply
    • Ayeh says

      May 06, 2021 at 12:19 pm

      Yay So happy you like all 3 recipes Shauna 🙂 the perfect trio x

      Reply
  5. Wadad says

    May 04, 2021 at 7:25 pm

    This sauce is so easy to make and so delicious with the crispy tofu and cucumber/avocado.
    Highly recommend for a quick and tasty lunch.
    Also it lasts in the fridge for a few days, so you can make a batch and keep it for a few meals

    Reply
    • Ayeh says

      May 06, 2021 at 12:28 pm

      yummy yes I do the same and use it for different things 🙂 x

      Reply
  6. Krista says

    June 15, 2021 at 5:37 am

    5 stars
    Deliciously addictive!

    Reply
    • Ayeh says

      June 22, 2021 at 12:41 pm

      So good right 🙂

      Reply
  7. Renee says

    July 05, 2021 at 2:45 pm

    5 stars
    THE BEST!!! so yummy!

    Reply
    • Ayeh says

      July 06, 2021 at 11:51 am

      Its one of my fav sauces too 🙂 x

      Reply
  8. Charlotte says

    July 24, 2021 at 11:30 am

    5 stars
    I found your Insta via a BLW group and watched your video of peanut noodles. My 2yo son wanted to see it and watched it in repeat, and asked for it again the next day “I want to see the peanut noodles!”. This week we made peanut noodles together for his lunch and he loved it so thank you for this lovely, super easy and tasty recipe. We will be using this again and we’ll be watching more of your videos for more inspiration.

    Reply
    • Ayeh says

      July 26, 2021 at 4:17 pm

      Aww makes me so happy to hear! The photo you sent me was so adorable! x

      Reply
  9. Zeynep says

    August 18, 2021 at 7:25 pm

    5 stars
    This recipe is so delicious who would of thought the combination of these ingredients will work so well! Thank you so much and i really love how you use simple, easy to follow recipes..

    Reply
    • Ayeh says

      August 18, 2021 at 8:14 pm

      You are so welcome , so glad you loved it

      Reply
  10. Cerise says

    October 10, 2021 at 10:47 pm

    5 stars
    I love peanut sauce but always thought it was too complicated. Yesterday I tried your recipe and I am thrilled. Very tasty and simple. Next time I wouldn't add the garlic raw. I would rather fry it beforehand or heat the sauce.

    Reply
    • Ayeh says

      October 14, 2021 at 11:11 am

      Its so easy and so much yummier than store bought sauces isnt it xxx

      Reply
  11. Maria says

    November 22, 2021 at 9:25 pm

    5 stars
    DELICIOUS! When I was first measuring out all of the ingredients, I was a bit concerned the vinegar smell was full on. When all properly whisked together it was PERFECT! SO YUMMY! I wanted to just eat it out of the bowl

    Reply
    • Ayeh says

      November 29, 2021 at 7:10 pm

      Heheh love this!! I could eat it straight from the bowl too 🙂

      Reply
  12. Jenna says

    February 02, 2023 at 8:23 am

    5 stars
    Made this for dipping my summer rolls into and, my god, this sauce is AMAZING! I've had rolls and this sauce twice this week already. Definitely going to be a regular recipe in the rotation.

    Reply
    • Ayeh Manfre says

      February 02, 2023 at 11:47 pm

      Oh yay! It makes everything yummy 🙂

      Reply
  13. Elisha says

    March 20, 2023 at 9:08 pm

    5 stars
    I made this with water, and it was amazing! Just the perfect balance of flavours. Thank you!

    Reply
    • Ayeh Manfre says

      March 20, 2023 at 10:16 pm

      Amazing to hear Elisha, you are so welcome!!

      Reply
  14. Kimstar says

    June 08, 2024 at 9:37 am

    5 stars
    I substituted Braggs Aminos for soy sauce, honey for maple syrup and coconut milk for almond milk…delicious! Thanks for sharing.

    Reply
    • Ayeh Manfre says

      June 08, 2024 at 7:03 pm

      So glad you were able to make the suitable substitutions and loved it 🙂

      Reply
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Hi, I'm Ayeh!

Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

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