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Home » Recipes » Sweets

Healthy Banana Bread

Ayeh author bio picture
BY Ayeh Manfre · UPDATED: Mar 27, 25 · PUBLISHED: Feb 28, 23 · 111 Comments
JUMP TO RECIPE

Looking for a healthy banana bread recipe? This recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential nutrients, it's time to upgrade your traditional banana bread with this healthier and delicious option!

Banana Bread has always been one of my favourite things to eat as a snack, slice for breakfast, or even enjoy as afternoon tea. 

Traditionally, banana bread can include a high amount of sugar and butter. So I've created my own healthy version without using any added sugars or butter, still keeping a beautiful flavour and moist texture. The batter is also made with whole grains by using rolled oats and chia seeds.

This recipe is a regular in my house, and I'm sure it will be in your home too 🙂

You can also add chocolate chips to make this a chocolate chip banana bread!

Have some ripe bananas or love banana flavor? You must try my Chocolate Chip Banana muffins, 4 Ingredients Cookies or Banana Chocolate Slice. Just delicious!

Table of Contents
  • Ingredients to make Healthy Banana Bread
  • How to make Healthy Banana Bread
  • Tips & Tricks
  • FAQs
  • More Bread Recipes
  • More Healthy Baking Recipes
  • Recipe
  • Comments

Ingredients to make Healthy Banana Bread

All the ingredients used in my recipe are whole-foods which makes this recipe super healthy

  • Bananas are the star of this recipe! But the most crucial thing to remember is to use ripe bananas. The browner and spottier they are, the more natural sweetness they bring
  • Rolled oats, for this recipe I use oat flour as the base rather than all purpose flour or whole wheat flour. I create my own oat flour by blending regular rolled oats to form the flour. To make the recipe gluten free, ensure you are using gluten-free rolled oats
  • Baking powder is essential to help the banana bread rise along with creating a fluffy texture
  • Walnuts are a super yummy component as they not only taste great, but they bring a nice crunch and different texture from the nuts. Pecans would be so yummy too
  • Chia seeds, are my secret touch for a few reasons. They’re not only a superfood and provide extra protein, fiber and omega 3’s, however, they also help bind the mixture together and play a role in keeping the banana bread moist
  • Egg, I've used 1 egg in this recipe however you can make this dish completely vegan by replacing it with a flax egg
  • Coconut oil is my preferred oil for banana bread and all of my baking. I like the subtle taste and also the health benefits, however if you don’t like coconut oil, you can substitute with your preferred oil
  • Pure Maple Syrup is used as it’s a natural sweetener, rather than using sugar. It also has a slight caramel taste. You can also substitute for honey, rice malt syrup or agave
  • Milk, I use almond or oat milk however any dairy-free milk or regular milk will work
  • Ground cinnamon, lastly a touch of cinnamon for its subtle beautiful smell and taste
  • Vanilla extract great addition to enhance flavours

How to make Healthy Banana Bread

This healthy banana bread recipe is incredibly easy to make. With just a few simple steps, you'll have a tasty and nutritious treat that's perfect for breakfast, snack time, or even dessert.

Steps on how to make Healthy Banana Bread
  1. Preheat oven to 180°C/350°F. Start by mashing ripe bananas with the back of a fork and add to a big bowl
  2. Add all wet ingredients and mix well (egg, coconut oil, maple syrup or honey, almond milk and vanilla extract) and give it a mix
  3. Blend oats in a blender to create oat flour consistency and add to the bowl
  4. Add all remaining dry ingredients and mix well (baking powder, chopped walnuts, chia seeds and cinnamon)
  5. Pour into a lined baking tin and flatten the top with a spatula. I like to also give the tin a couple of taps on the table so the mixture evens out
  6. Garnish with an additional banana on top (optional). Slice in half lengthways and slightly press into the batter before placing in the oven

    Bake for 45 minutes and check that it's cooked by sticking a toothpick inside and see if it comes out clean. Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing

Tips & Tricks

  1. Use overripe bananas, the riper the bananas, the sweeter and more flavorful your banana bread will be. If you have bananas that are turning brown and spotty, don't throw them away!
  2. A crucial step is to allow the banana bread to cool in its baking tin when removed from the oven for 10 minutes. Once removed, its best to also allow it to rest on a cooling rack for a further 10 minutes minimum before slicing.
  3. It stores in the fridge for about 5 days...if it lasts that long!  Keep in an airtight container. Toast or heat in the microwave or toaster oven and it's as good as newly baked!

FAQs

Can I add chocolate chips to the banana bread?

Yes, you can also add chocolate chips to make this a chocolate chip banana bread!

Can I freeze banana bread?

Yes, banana bread can be frozen for up to 2-3 months. Wrap in plastic wrap or place it in a freezer bag, zip lock bag or container. Before serving, thaw the bread to room temperature

How do I know when the banana bread is fully cooked?

Check the banana bread is cooked by sticking a toothpick inside and see if it comes out clean. If the toothpick comes out wet, then it needs longer

More Bread Recipes

Looking for other quick bread recipes like this? Try these:

  • Easy no knead focaccia topped with rosemary and salt on an oven tray
    No Knead Focaccia
  • Yogurt flatbread served with olives, tomatoes and feta cheese
    Yogurt Flatbread
  • Protein bagels made with 2 ingredients greek yogurt and wheat flour
    Protein Bagels
  • Barbari Bread Persian Flatbread with cucumber, feta and mint on the side
    Barbari Bread (Persian Flatbread)

More Healthy Baking Recipes

  • Lemon blueberry bread with lemon glaze
    Lemon Blueberry Bread
  • Lemon loaf cake sliced to show the inside with almond flakes
    Lemon Loaf Cake
  • Healthy banana chocolate chip muffins resting on a cooling rack
    Healthy Banana Chocolate Chip Muffins
  • Close up of healthy donuts topped with birthday sprinkles
    Baked Donuts

I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Healthy Banana Bread photo on Instagram so I can share the love!

Recipe

One piece of Healthy Banana Bread being picked up from a stack

Healthy Banana Bread

4.69 from 92 votes
This Healthy Banana Bread recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential nutrients this a healthier and delicious option
Author: Ayeh Manfre
Course: Sweets
Cuisine: Vegetarian
Servings: 10
Calories: 260kcal
Print
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins

Video

YouTube video player

Ingredients 

Dry Ingredients

  • 2 cups rolled oats
  • 2 teaspoon baking powder
  • ½ cup chopped walnuts
  • 2 tablespoon chia seeds
  • ½ teaspoon ground cinnamon

Wet Ingredients

  • 3 ripe bananas
  • 1 extra banana for garnish
  • 1 egg or flax egg
  • 4 tablespoon melted coconut oil
  • 2 tablespoon pure maple syrup or honey
  • ½ cup almond milk
  • Dash of vanilla extract

Instructions

  • Preheat your oven to 180°C/350°F
  • Mash bananas and add to a large mixing bowl
  • Add all wet ingredients to the bowl and stir together
  • Blend oats in a blender to create oat flour consistency and add to the bowl
  • Add all remaining dry ingredients and mix well
  • Pour into a lined loaf pan and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)
  • Check that it's cooked by sticking a toothpick inside and see if it comes out clean
    Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Nutrition

Calories: 260kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 296mg | Fiber: 5g | Sugar: 9g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 2mg
Keywords: baking, bread, healthy

More Sweets

  • Healthy granola bars with 4 ingredients and drizzled with chocolate
    Healthy Granola Bars
  • Close up of Strawberry Tiramisu in a tray with piece missing
    Strawberry Tiramisu
  • Cocos head close to the dog birthday cake
    Dog Birthday Cake
  • Tiramisu truffles on a plate with a piece cut in half
    Tiramisu Truffles

Comments

    4.69 from 92 votes (50 ratings without comment)

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  1. Mel says

    February 26, 2021 at 7:43 pm

    Hands down the best banana cake! I will make it again and again and again! Thanks Ayah for sharing your recipe!

    Reply
    • Ayeh says

      March 01, 2021 at 7:46 pm

      That makes me so happy to hear! Its one of my favourites too xx

      Reply
      • Angela C knudsen says

        March 17, 2023 at 9:23 am

        Hi, I love all of your recipes. Healthy choices and many varieties to choose from. As well as I am Italian and miss all the old recipes that no one ever wrote down.
        Thank you Angie

        Reply
        • Ayeh Manfre says

          March 20, 2023 at 10:14 pm

          Amazing to hear Angela xx

          Reply
    • Sammy M says

      May 12, 2021 at 1:44 pm

      5 stars
      This banana bread is so delicious and not to mention it’s healthy compared to the usual heavy butter and sugar made banana bread. My house smells like a yummy bakery.

      Reply
      • Ayeh says

        May 26, 2021 at 3:15 pm

        so happy you love this recipe too, hehe yes I love the smell of the house while its baking 🙂

        Reply
    • Parisa says

      August 14, 2021 at 1:11 pm

      5 stars
      Yummy Banana bread I made it and enjoyed it

      Reply
      • Ayeh says

        August 15, 2021 at 11:41 am

        So glad you love this recipe Parisa xxx

        Reply
    • Kittima says

      August 28, 2021 at 4:00 pm

      5 stars
      I love this recipe. I made it for the first time and I was a little apprehensive because I have never used oatmeal flour before and it came out fantastic. Not too sweet and super healthy and goes really well when toasted with butter.

      Reply
      • Ayeh says

        August 30, 2021 at 12:33 pm

        So glad you love it too! I love it with peanut or almond butter toasted 🙂

        Reply
    • Toni says

      January 14, 2023 at 11:50 am

      5 stars
      Best recipe. Always turns out great. My toddler loves it and it's packed with good stuff so I'm happy to give it to him

      Reply
      • Ayeh Manfre says

        January 16, 2023 at 10:00 pm

        Oh yay!! So happy your toddler loves it too 🙂

        Reply
  2. Kaitlin says

    March 09, 2021 at 11:52 pm

    5 stars
    AMAZING! I left mine in the oven for 60 mins for that beautiful brown colour and crunch! 5 stars! Just wondering how many calories per approximate slice? Xxx thank you?

    Reply
    • Ayeh says

      March 11, 2021 at 12:03 pm

      So happy to hear Kaitlin, its one of my Fav recipes too! I will be looking at adding a nutritional table on all my recipes in the near future xxx

      Reply
  3. Kaitlin says

    March 09, 2021 at 11:53 pm

    5 stars
    AMAZING! I left mine in the oven for 60 mins for that beautiful brown colour and crunch! 5 stars! Just wondering how many calories per approximate slice? Xxx thank you!! Prayer

    Reply
    • Kari says

      November 25, 2021 at 7:31 am

      5 stars
      Love this banana bread!! Maybe a bad question but, it says 260kcla, is that per slize or the whole bread? 🙂

      Reply
      • Ayeh says

        November 29, 2021 at 7:09 pm

        So happy you love it so much Kari 🙂 Its per slice dear if sliced into 10 slices xxx

        Reply
    • Rima says

      March 06, 2022 at 11:27 am

      Is it okay to use almond flour instead of oats?

      Reply
      • Ayeh says

        March 08, 2022 at 12:05 pm

        I havent tried myself to know how the texture will be lovely, but I mean its worth a try xx

        Reply
  4. Mashinda says

    March 10, 2021 at 12:17 am

    I have made this banana bread so many times now that I know the measurements by heart ! Thank you so much for sharing your recipes.

    The vegan blueberry pancake is another one of my favorites.

    Reply
    • Ayeh says

      March 11, 2021 at 12:03 pm

      Awww so happy to hear that Mashinda!!

      Reply
    • Henali says

      March 31, 2021 at 7:50 pm

      Hi! Do we used soaked chia seeds or dry?

      Reply
      • Ayeh says

        April 07, 2021 at 5:29 pm

        regular dry chia seeds dear xxx

        Reply
  5. Mashinda says

    March 10, 2021 at 12:18 am

    5 stars
    The best !

    Reply
    • Ayeh says

      March 11, 2021 at 12:04 pm

      So glad you like it so much too 🙂

      Reply
  6. Diana says

    March 20, 2021 at 1:36 pm

    Hi there, just wandering if I can sub the oat flour for spelt flour instead? Thanks.

    Reply
  7. Henali says

    March 31, 2021 at 7:52 pm

    Hi! Just wanted to know if we should add soaked chia seeds or dry?

    Reply
  8. Haleh says

    April 07, 2021 at 12:17 am

    5 stars
    This has become the only banana bread I make. Anyone I make it for becomes addicted. So happy I found Cooking with Ayeh on IG.

    Reply
    • Ayeh says

      April 15, 2021 at 5:36 pm

      Thats so great to hear!! So happy you're here too xxxx

      Reply
  9. Kym Bell says

    April 07, 2021 at 4:47 pm

    5 stars
    What an amazingly easy, healthy and tasty recipe.
    Who doesn’t have spare bananas handing around?
    It’s even better the next day warmed up a little.
    So delish

    Reply
    • Ayeh says

      April 15, 2021 at 5:39 pm

      Yes! Add some peanut butter too and its even better 🙂 xxx

      Reply
  10. Elizabeth says

    April 11, 2021 at 3:28 pm

    5 stars
    I made this yesterday! I love it! I eat it with a drizzle of peanut butter and black coffee 🙂 delicious!

    Reply
    • Ayeh says

      April 15, 2021 at 5:45 pm

      Peanut butter on banana bread is heaven!

      Reply
      • Rafa says

        August 05, 2024 at 5:03 am

        Hi, I have tried to bake this banana bread today, but the banana I have put on top of the batter has burnt. I don't know what I did wrong. Also, the middle of the banana bread isn't cooking. Could you help me, please?

        Reply
        • Ayeh Manfre says

          August 11, 2024 at 2:45 am

          Oh no, that doesn't sound right. Your oven might be a little strong. You can try by reducing the temperature and increasing the time a little. That should solve it

          Reply
  11. Vanda says

    April 20, 2021 at 6:06 am

    I baked this banana bread 1 week ago to try a healthier version of this delicious sweet! Today I had to bake it again as everyone in the house was requesting it
    Great as a breakfast with a cup of coffee or as a snack.

    Btw, don’t forget to add walnuts there! It’s a great crispy feature in the recipe.

    Reply
    • Vanda says

      April 20, 2021 at 6:09 am

      5 stars
      Forgot to add the rating 🙁 with no doubts it’s a 5-star recipe *****

      Reply
      • Ayeh says

        April 27, 2021 at 5:12 pm

        Yay thank you so much 🙂

        Reply
    • Ayeh says

      April 27, 2021 at 5:12 pm

      Aww love that! Especially that you had to remake it 🙂 x

      Reply
  12. Anahita says

    May 03, 2021 at 1:20 am

    5 stars
    Obsessed with this cake❤️❤️❤️

    Reply
    • Ayeh says

      May 06, 2021 at 12:24 pm

      Hehe me too xxx

      Reply
  13. Danielle says

    June 08, 2021 at 11:44 pm

    5 stars
    If you want a guilt free - DELICIOUS - moist Banana bread then this recipe is for you 🙂
    This healthy banana bread is hands down the best!! Once I bake, does not last long in my household! Sooo yummy!!
    Instead of walnuts, I added frozen raspberries and blueberries! Yum yum!

    Reply
    • Ayeh says

      June 24, 2021 at 7:39 pm

      The best compliment, makes me so happy to hear! Hehe its always gone so quick in my house too 🙂

      Reply
  14. Elizabeth says

    June 21, 2021 at 10:14 pm

    5 stars
    Hands down the best gluten free, dairy free, natural sweetener banana bread! Cannot recommend highly enough. I'd been trying multiple recipes and ended up disappointed every time. This one goes together so easily and is moist, delicious and not overly sweet.

    Reply
    • Ayeh says

      June 22, 2021 at 12:17 pm

      So happy you love this as much as I do Elizabeth 🙂 xxx

      Reply
  15. Preet Rishi says

    June 29, 2021 at 1:49 am

    Loved this recipe. It was super easy and delicious. Will definitely make this again 😀

    Reply
    • Ayeh says

      July 02, 2021 at 3:10 pm

      So glad you love it Preet! x

      Reply
  16. Renee says

    July 05, 2021 at 2:43 pm

    5 stars
    Such a yummy banana bread recipe, it doesn't have that odd texture that a healthy banana bread can sometimes get.

    Reply
    • Ayeh says

      July 06, 2021 at 11:51 am

      Yay so happy you loved this recipe Renee xx

      Reply
    • Jenna says

      March 01, 2022 at 2:44 am

      5 stars
      Have made this many times and adapt with different fruits and ground almonds too.
      Perfect afternoon snack with a cup of Tea

      Reply
      • Ayeh says

        March 01, 2022 at 10:38 am

        So happy you love this too Jenna! Its the best afternoon snack 🙂

        Reply
  17. Tasneem Delos Santos says

    July 16, 2021 at 11:04 pm

    5 stars
    Love it! So glad to found this recipe. I usually fail with baking recipes but this was so easy and the results were delightful. (This does not last 5 days because it's THAT good, my fam has it for breakfast and snacks)

    Reply
    • Ayeh says

      July 20, 2021 at 11:46 am

      Hehe love that! It never lasts in my house that long too xx

      Reply
  18. Michelle Losapio says

    July 17, 2021 at 2:35 am

    5 stars
    Seriously the best recipe and I have lost count how many times I have made it!! Bring on better banana price so I can keep making heaps! I add almond meal or blended whole almonds to the recipe too!!

    Reply
    • Ayeh says

      July 18, 2021 at 11:59 am

      So happy you love it so much too sweety xxx

      Reply
  19. Nagi says

    July 17, 2021 at 7:54 pm

    5 stars
    Super easy and delicious!! I’ve made this SO many times 🙂

    Reply
    • Ayeh says

      July 20, 2021 at 11:47 am

      So glad you love it Nagi!!

      Reply
  20. Farzane says

    July 21, 2021 at 10:44 pm

    5 stars
    The best banana bread I’ve ever made Thanks Ayeh

    Reply
    • Ayeh says

      July 22, 2021 at 7:03 pm

      Aww so happy to hear that Farzane xxxx

      Reply
  21. Asha Burnley says

    July 26, 2021 at 12:34 pm

    5 stars
    We absolutely LOVE this recipe and have been making it every weekend since May!! 🙂

    Highly recommend trying it. Yummiest banana bread I’ve ever made and so healthy too!!

    Thanks for creating this Ayeh 🙂

    Reply
    • Ayeh says

      July 26, 2021 at 4:41 pm

      So happy you make this so often too Asha! The best compliment xxx

      Reply
  22. Taira Li says

    July 31, 2021 at 2:30 pm

    5 stars
    Delish!

    Reply
    • Ayeh says

      August 01, 2021 at 6:35 pm

      So yummy 🙂 xxxx

      Reply
  23. Olivia says

    August 09, 2021 at 8:22 am

    5 stars
    Absolutely delicious and so easy to make! I make this regularly not only for home but for some elderly residents at my work. They love how it's not overly sweet.
    Goes great for school snacks, and my partner loves when I add some banana protien for an after gym snack
    Highly recommend it!

    Reply
    • Ayeh says

      August 12, 2021 at 11:08 am

      Aww love this Olivia 🙂 xxxx

      Reply
  24. Michael Yadkarian says

    August 17, 2021 at 9:25 pm

    5 stars
    Made this tonight and it's soft and moist and crunchy on the outside. Managed to sneak it in while home schooling x 4 angels..

    Reply
    • Ayeh says

      August 18, 2021 at 8:13 pm

      Aww love that, so happy you loved it Michael

      Reply
  25. Natalia says

    August 18, 2021 at 1:02 am

    5 stars
    So good! My girls ate it up! Been asking for it this am for breakfast:)

    Reply
    • Ayeh says

      August 18, 2021 at 8:13 pm

      Hehe the best compliment!!

      Reply
  26. Ashleen Narayan says

    August 20, 2021 at 5:01 pm

    5 stars
    Very delicious; approved by toddler as well. Thank you Ayeh 🙂

    Reply
    • Ayeh says

      August 24, 2021 at 11:45 am

      Thats the best compliment!!

      Reply
      • Lissa says

        June 22, 2022 at 1:48 am

        Is this 2 cups of rolled oats and then grind the 2 cups of oats and just pour that in? Or is it 2 cups of oat flour- knowing that rolled oats and oat flour takes up a different amount of space?

        Reply
        • Ayeh says

          June 23, 2022 at 8:19 pm

          Two cups of oats dear, then blended into oat flour 🙂

          Reply
  27. Natasha says

    August 21, 2021 at 6:11 am

    5 stars
    Baked like a dream and so delicious. Thank you for this recipe, now a staple for our family!

    Reply
    • Ayeh says

      August 24, 2021 at 11:44 am

      Yay so happy you love it as much as I do xxx

      Reply
  28. Namitha Nair says

    August 23, 2021 at 3:49 pm

    5 stars
    Absolutely full proof and 100% healthy recipe. Tried it and got it right in the first go. Added some chocolate chips and makes it even more tastier and sweeter.

    Reply
    • Ayeh says

      August 24, 2021 at 11:41 am

      Yayy so glad you loved it so much too! Choc chips are the nest little addition 🙂

      Reply
  29. Arun says

    August 30, 2021 at 1:13 am

    5 stars
    Loved the recipe as someone who likes the banana bread to be less sweet. Served it with caramel whiskey sauce for some friends who like it sweeter.

    Reply
    • Ayeh says

      August 30, 2021 at 12:30 pm

      Perfect to hear this dear!!

      Reply
  30. Christine says

    September 26, 2021 at 3:39 pm

    5 stars
    I've never been into baking and have never made banana bread before. This recipe was super easy to follow and also super tasty! I don't like overly sweet treats. I loved all the healthy substitutes and even added some sunflower and pumpkin seeds.
    This has kept moist and is perfect when toasted with a bit of butter. Highly recommend!

    Reply
    • Ayeh says

      October 01, 2021 at 8:44 pm

      Yay so happy to hear lovely! Its actually the first recipe I ever shared so im so glad you love it xxx

      Reply
  31. Corinne says

    October 26, 2021 at 12:10 pm

    Thank you, thank you, thank you. I have been baking this recipe every second day. My family loves it.

    Reply
    • Ayeh says

      October 26, 2021 at 1:21 pm

      Aww so happy to hear!

      Reply
  32. Ashley says

    January 08, 2022 at 6:05 am

    5 stars
    I loved this bread! I am currently waiting for my bananas to be perfect so I can make more!!

    Reply
    • Ayeh says

      January 10, 2022 at 9:45 pm

      Yayy the best news! Its one of my most fav recipes ive ever shared. so glad you love it too! Share a pic with me on instagram next tome 🙂

      Reply
  33. Lucija says

    February 08, 2022 at 10:51 pm

    5 stars
    Its perfect!

    Reply
    • Ayeh says

      February 10, 2022 at 3:47 pm

      So lovely to hear you think so too 🙂

      Reply
  34. Kylie says

    March 27, 2022 at 6:13 pm

    5 stars
    I have made this cake several times, it never disappoints. Thank You Ayeh.

    Reply
    • Ayeh says

      March 28, 2022 at 5:33 pm

      So lovely to hear Kylie! You are most welcome xx

      Reply
  35. Shin says

    March 30, 2022 at 10:22 pm

    5 stars
    This has now become our staple morning tea snack with coffee, my husband who is usually not a banana bread fan, absolutely love this recipe!

    Reply
    • Ayeh says

      April 02, 2022 at 10:26 pm

      Aw love this! Its my favourite with my mid morning coffee too 🙂

      Reply
  36. Pari says

    April 06, 2022 at 7:22 am

    5 stars
    Ayeh that’s the winner if the winners for banana bread! Thanks for sharing this beautiful recipe <3

    Reply
    • Ayeh says

      April 07, 2022 at 10:32 am

      Aw so lovely to hear Pari! Its one of my favs too 🙂

      Reply
  37. Pritha says

    April 07, 2022 at 10:48 pm

    5 stars
    Absolutely in love with this recipe! Super quick, healthy and delicious. Will definitely be making a bigger batch. Highly recommended!

    Reply
    • Ayeh says

      April 10, 2022 at 9:50 pm

      So lovely to hear Pritha 🙂

      Reply
  38. Armita says

    April 14, 2022 at 7:04 pm

    5 stars
    I am by no means a great baker but this recipe was super easy to follow and made with simple ingredients that we had at home and my family loved it so much, that it was gone in no time. It was absolutely delicious and very healthy. I can’t wait for my bananas to go ripe, so I can make it again!

    Reply
    • Ayeh says

      April 18, 2022 at 7:03 pm

      This is so lovely to hear!! Its the best compliment to hear your whole family loved it too 🙂

      Reply
  39. Anita Kumar says

    April 21, 2022 at 10:40 am

    5 stars
    Hi Ayeh! Thanks for the delicious recipe! Just a question...mine comes out really moist on the inside and not very bread like consistency like yours. What could I be doing wrong? Im following the recipe exactly except for using store bought oat flour, white chia seeds. I also leave it in for the full hour.

    Thank you!

    Reply
    • Ayeh says

      April 23, 2022 at 11:36 am

      You might need to bake a little longer dear as all ovens are a different in strength. Also with the bananas you are using, if they are large in size, you may only need 2 so its not too wet in the middle 🙂 hope this helps Anita, let me know xxx

      Reply
  40. Jill says

    January 06, 2023 at 11:29 pm

    Just discovered your site today. Can't wait to try some recipes!!
    Just wondering what nut would be best substituted for the walnut's in the Banana bread? (allergic to walnuts)

    Reply
    • Ayeh Manfre says

      January 10, 2023 at 11:22 pm

      Almonds would be great too! Hope you love this one x

      Reply
  41. Mary Cruz says

    March 03, 2023 at 7:14 am

    5 stars
    I’ve baked it for my vegan daughter and she absolutely loved it. She had it every morning when she’s in rush to college.
    Loved it and will bake it again and again .

    Reply
    • Ayeh Manfre says

      March 07, 2023 at 10:17 pm

      Oh what an amazing compliment! So happy she loved it so much xx

      Reply
  42. Mia says

    March 07, 2023 at 12:52 am

    Love all your recipes and short stories - would this work with all almond flour or a combination with King Arthur GF flour? as I have issues with oats as I'm celiac, even if they're certified GF.

    Reply
    • Ayeh Manfre says

      March 07, 2023 at 10:23 pm

      I havnt tried myself Mia but its totally worth the shot! Let me know how you go xx

      Reply
  43. Madrone says

    March 22, 2023 at 8:45 am

    5 stars
    Ok just pulled it out of the oven, let it sit as directed and it tastes so good. I had to bake it for 1.5 hours as I think my oven runs cool, not sure. I put the heat up to 370 and that got it nice and golden. So delicious and so easy to make, my first time making banana bread.

    Reply
    • Ayeh Manfre says

      March 27, 2023 at 5:42 am

      Thrilled to hear this lovely! Oh no sorry to hear you had to cook it much longer. If your oven is on the cooler side, increase the temperature a little next time which can help xx

      Reply
  44. Stacey Rocklin says

    October 15, 2023 at 8:40 am

    If I use oat flour would you still measure 2 cups… is the texture different grinding the rolled oats? I can do either one… but thought I’d save the step of grinding in the Vitamix.

    Reply
    • Ayeh Manfre says

      November 03, 2023 at 9:47 pm

      You can use either 🙂

      Reply
  45. Joey says

    July 18, 2025 at 4:09 pm

    4 stars
    Hello , I tried using spelt flour with the exact same measurement. Come out dry and dense. Do i need to increase the amount of milk?

    I baked for 50 mins.

    Reply
    • Ayeh Manfre says

      July 28, 2025 at 5:17 pm

      I haven't tried testing with spelt flour myself, but if it was too dense you can increasing the milk or even adding an extra banana to the mixture as it should be quite soft and moist.

      Reply
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