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    Home » Recipes » Sweets

    Healthy Banana Bread

    Published: Feb 28, 2023 by Ayeh Manfre 101 Comments

    JUMP TO RECIPE

    Looking for a healthy banana bread recipe? This recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential nutrients, it's time to upgrade your traditional banana bread with this healthier and delicious option!

    Banana Bread has always been one of my favourite things to eat as a snack, slice for breakfast, or even enjoy as afternoon tea. 

    Traditionally, banana bread can include a high amount of sugar and butter. So I've created my own healthy version without using any added sugars or butter, still keeping a beautiful flavour and moist texture. The batter is also made with whole grains by using rolled oats and chia seeds.

    This recipe is a regular in my house, and I'm sure it will be in your home too 🙂

    You can also add chocolate chips to make this a chocolate chip banana bread!

    Have some ripe bananas or love banana flavor? You must try my Chocolate Chip Banana muffins, 4 Ingredients Cookies or Banana Chocolate Slice. Just delicious!

    Jump to:
    • Ingredients to make Healthy Banana Bread
    • How to make Healthy Banana Bread
    • Tips & Tricks
    • FAQs
    • More Baking Recipes
    • More Bread Recipes
    • Recipe
    • Comments

    Ingredients to make Healthy Banana Bread

    All the ingredients used in my recipe are whole-foods which makes this recipe super healthy

    • Bananas are the star of this recipe! But the most crucial thing to remember is to use ripe bananas. The browner and spottier they are, the more natural sweetness they bring
    • Rolled oats, for this recipe I use oat flour as the base rather than all purpose flour or whole wheat flour. I create my own oat flour by blending regular rolled oats to form the flour. To make the recipe gluten free, ensure you are using gluten-free rolled oats
    • Baking powder is essential to help the banana bread rise along with creating a fluffy texture
    • Walnuts are a super yummy component as they not only taste great, but they bring a nice crunch and different texture from the nuts. Pecans would be so yummy too
    • Chia seeds, are my secret touch for a few reasons. They’re not only a superfood and provide extra protein, fiber and omega 3’s, however, they also help bind the mixture together and play a role in keeping the banana bread moist
    • Egg, I've used 1 egg in this recipe however you can make this dish completely vegan by replacing it with a flax egg
    • Coconut oil is my preferred oil for banana bread and all of my baking. I like the subtle taste and also the health benefits, however if you don’t like coconut oil, you can substitute with your preferred oil
    • Pure Maple Syrup is used as it’s a natural sweetener, rather than using sugar. It also has a slight caramel taste. You can also substitute for honey, rice malt syrup or agave
    • Milk, I use almond or oat milk however any dairy-free milk or regular milk will work
    • Ground cinnamon, lastly a touch of cinnamon for its subtle beautiful smell and taste
    • Vanilla extract great addition to enhance flavours

    How to make Healthy Banana Bread

    This healthy banana bread recipe is incredibly easy to make. With just a few simple steps, you'll have a tasty and nutritious treat that's perfect for breakfast, snack time, or even dessert.

    Steps on how to make Healthy Banana Bread
    1. Preheat oven to 180°C/350°F. Start by mashing ripe bananas with the back of a fork and add to a big bowl
    2. Add all wet ingredients and mix well (egg, coconut oil, maple syrup or honey, almond milk and vanilla extract) and give it a mix
    3. Blend oats in a blender to create oat flour consistency and add to the bowl
    4. Add all remaining dry ingredients and mix well (baking powder, chopped walnuts, chia seeds and cinnamon)
    5. Pour into a lined baking tin and flatten the top with a spatula. I like to also give the tin a couple of taps on the table so the mixture evens out
    6. Garnish with an additional banana on top (optional). Slice in half lengthways and slightly press into the batter before placing in the oven

      Bake for 45 minutes and check that it's cooked by sticking a toothpick inside and see if it comes out clean. Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing

    Tips & Tricks

    1. Use overripe bananas, the riper the bananas, the sweeter and more flavorful your banana bread will be. If you have bananas that are turning brown and spotty, don't throw them away!
    2. A crucial step is to allow the banana bread to cool in its baking tin when removed from the oven for 10 minutes. Once removed, its best to also allow it to rest on a cooling rack for a further 10 minutes minimum before slicing.
    3. It stores in the fridge for about 5 days...if it lasts that long!  Keep in an airtight container. Toast or heat in the microwave or toaster oven and it's as good as newly baked!

    FAQs

    Can I add chocolate chips to the banana bread?

    Yes, you can also add chocolate chips to make this a chocolate chip banana bread!

    Can I freeze banana bread?

    Yes, banana bread can be frozen for up to 2-3 months. Wrap in plastic wrap or place it in a freezer bag, zip lock bag or container. Before serving, thaw the bread to room temperature

    How do I know when the banana bread is fully cooked?

    Check the banana bread is cooked by sticking a toothpick inside and see if it comes out clean. If the toothpick comes out wet, then it needs longer

    More Baking Recipes

    • Baked Oats
    • Parmesan Crusted Potatoes
    • Cauliflower Steaks
    • Mediterranean Frittata
    • Crispy Chickpeas
    • Spinach and Feta Triangles

    More Bread Recipes

    • No Knead Focaccia
    • 2 Ingredient Bagels
    • Homemade Italian Pizza
    • Choc Chips Hot Cross Buns

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Healthy Banana Bread photo on Instagram so I can share the love!

    Recipe

    One piece of Healthy Banana Bread being picked up from a stack
    4.69 from 79 votes

    Healthy Banana Bread

    This Healthy Banana Bread recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential nutrients this a healthier and delicious option
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Sweets
    Cuisine: Vegetarian
    Keyword: baking, bread, healthy
    Servings: 10
    Calories: 260kcal
    Author: Ayeh
    Pin Print Rate

    Ingredients

    Dry Ingredients

    • 2 cups rolled oats
    • 2 teaspoon baking powder
    • ½ cup chopped walnuts
    • 2 tablespoon chia seeds
    • ½ teaspoon ground cinnamon

    Wet Ingredients

    • 3 ripe bananas
    • 1 extra banana for garnish
    • 1 egg or flax egg
    • 4 tablespoon melted coconut oil
    • 2 tablespoon pure maple syrup or honey
    • ½ cup almond milk
    • Dash of vanilla extract

    Instructions

    • Preheat your oven to 180°C/350°F
    • Mash bananas and add to a large mixing bowl
    • Add all wet ingredients to the bowl and stir together
    • Blend oats in a blender to create oat flour consistency and add to the bowl
    • Add all remaining dry ingredients and mix well
    • Pour into a lined loaf pan and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)
    • Check that it's cooked by sticking a toothpick inside and see if it comes out clean
      Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing

    Video

    Nutrition

    Calories: 260kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 296mg | Fiber: 5g | Sugar: 9g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 2mg

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Mel

      February 26, 2021 at 7:43 pm

      Hands down the best banana cake! I will make it again and again and again! Thanks Ayah for sharing your recipe!

      Reply
      • Ayeh

        March 01, 2021 at 7:46 pm

        That makes me so happy to hear! Its one of my favourites too xx

        Reply
      • Sammy M

        May 12, 2021 at 1:44 pm

        5 stars
        This banana bread is so delicious and not to mention it’s healthy compared to the usual heavy butter and sugar made banana bread. My house smells like a yummy bakery.

        Reply
        • Ayeh

          May 26, 2021 at 3:15 pm

          so happy you love this recipe too, hehe yes I love the smell of the house while its baking 🙂

          Reply
      • Parisa

        August 14, 2021 at 1:11 pm

        5 stars
        Yummy Banana bread I made it and enjoyed it

        Reply
        • Ayeh

          August 15, 2021 at 11:41 am

          So glad you love this recipe Parisa xxx

          Reply
      • Kittima

        August 28, 2021 at 4:00 pm

        5 stars
        I love this recipe. I made it for the first time and I was a little apprehensive because I have never used oatmeal flour before and it came out fantastic. Not too sweet and super healthy and goes really well when toasted with butter.

        Reply
        • Ayeh

          August 30, 2021 at 12:33 pm

          So glad you love it too! I love it with peanut or almond butter toasted 🙂

          Reply
      • Toni

        January 14, 2023 at 11:50 am

        5 stars
        Best recipe. Always turns out great. My toddler loves it and it's packed with good stuff so I'm happy to give it to him

        Reply
        • Ayeh Manfre

          January 16, 2023 at 10:00 pm

          Oh yay!! So happy your toddler loves it too 🙂

          Reply
    2. Kaitlin

      March 09, 2021 at 11:52 pm

      5 stars
      AMAZING! I left mine in the oven for 60 mins for that beautiful brown colour and crunch! 5 stars! Just wondering how many calories per approximate slice? Xxx thank you?

      Reply
      • Ayeh

        March 11, 2021 at 12:03 pm

        So happy to hear Kaitlin, its one of my Fav recipes too! I will be looking at adding a nutritional table on all my recipes in the near future xxx

        Reply
    3. Kaitlin

      March 09, 2021 at 11:53 pm

      5 stars
      AMAZING! I left mine in the oven for 60 mins for that beautiful brown colour and crunch! 5 stars! Just wondering how many calories per approximate slice? Xxx thank you!! Prayer

      Reply
      • Kari

        November 25, 2021 at 7:31 am

        5 stars
        Love this banana bread!! Maybe a bad question but, it says 260kcla, is that per slize or the whole bread? 🙂

        Reply
        • Ayeh

          November 29, 2021 at 7:09 pm

          So happy you love it so much Kari 🙂 Its per slice dear if sliced into 10 slices xxx

          Reply
      • Rima

        March 06, 2022 at 11:27 am

        Is it okay to use almond flour instead of oats?

        Reply
        • Ayeh

          March 08, 2022 at 12:05 pm

          I havent tried myself to know how the texture will be lovely, but I mean its worth a try xx

          Reply
    4. Mashinda

      March 10, 2021 at 12:17 am

      I have made this banana bread so many times now that I know the measurements by heart ! Thank you so much for sharing your recipes.

      The vegan blueberry pancake is another one of my favorites.

      Reply
      • Ayeh

        March 11, 2021 at 12:03 pm

        Awww so happy to hear that Mashinda!!

        Reply
      • Henali

        March 31, 2021 at 7:50 pm

        Hi! Do we used soaked chia seeds or dry?

        Reply
        • Ayeh

          April 07, 2021 at 5:29 pm

          regular dry chia seeds dear xxx

          Reply
    5. Mashinda

      March 10, 2021 at 12:18 am

      5 stars
      The best !

      Reply
      • Ayeh

        March 11, 2021 at 12:04 pm

        So glad you like it so much too 🙂

        Reply
    6. Diana

      March 20, 2021 at 1:36 pm

      Hi there, just wandering if I can sub the oat flour for spelt flour instead? Thanks.

      Reply
    7. Henali

      March 31, 2021 at 7:52 pm

      Hi! Just wanted to know if we should add soaked chia seeds or dry?

      Reply
    8. Haleh

      April 07, 2021 at 12:17 am

      5 stars
      This has become the only banana bread I make. Anyone I make it for becomes addicted. So happy I found Cooking with Ayeh on IG.

      Reply
      • Ayeh

        April 15, 2021 at 5:36 pm

        Thats so great to hear!! So happy you're here too xxxx

        Reply
    9. Kym Bell

      April 07, 2021 at 4:47 pm

      5 stars
      What an amazingly easy, healthy and tasty recipe.
      Who doesn’t have spare bananas handing around?
      It’s even better the next day warmed up a little.
      So delish

      Reply
      • Ayeh

        April 15, 2021 at 5:39 pm

        Yes! Add some peanut butter too and its even better 🙂 xxx

        Reply
    10. Elizabeth

      April 11, 2021 at 3:28 pm

      5 stars
      I made this yesterday! I love it! I eat it with a drizzle of peanut butter and black coffee 🙂 delicious!

      Reply
      • Ayeh

        April 15, 2021 at 5:45 pm

        Peanut butter on banana bread is heaven!

        Reply
    11. Vanda

      April 20, 2021 at 6:06 am

      I baked this banana bread 1 week ago to try a healthier version of this delicious sweet! Today I had to bake it again as everyone in the house was requesting it
      Great as a breakfast with a cup of coffee or as a snack.

      Btw, don’t forget to add walnuts there! It’s a great crispy feature in the recipe.

      Reply
      • Vanda

        April 20, 2021 at 6:09 am

        5 stars
        Forgot to add the rating 🙁 with no doubts it’s a 5-star recipe *****

        Reply
        • Ayeh

          April 27, 2021 at 5:12 pm

          Yay thank you so much 🙂

          Reply
      • Ayeh

        April 27, 2021 at 5:12 pm

        Aww love that! Especially that you had to remake it 🙂 x

        Reply
    12. Anahita

      May 03, 2021 at 1:20 am

      5 stars
      Obsessed with this cake❤️❤️❤️

      Reply
      • Ayeh

        May 06, 2021 at 12:24 pm

        Hehe me too xxx

        Reply
    13. Danielle

      June 08, 2021 at 11:44 pm

      5 stars
      If you want a guilt free - DELICIOUS - moist Banana bread then this recipe is for you 🙂
      This healthy banana bread is hands down the best!! Once I bake, does not last long in my household! Sooo yummy!!
      Instead of walnuts, I added frozen raspberries and blueberries! Yum yum!

      Reply
      • Ayeh

        June 24, 2021 at 7:39 pm

        The best compliment, makes me so happy to hear! Hehe its always gone so quick in my house too 🙂

        Reply
    14. Elizabeth

      June 21, 2021 at 10:14 pm

      5 stars
      Hands down the best gluten free, dairy free, natural sweetener banana bread! Cannot recommend highly enough. I'd been trying multiple recipes and ended up disappointed every time. This one goes together so easily and is moist, delicious and not overly sweet.

      Reply
      • Ayeh

        June 22, 2021 at 12:17 pm

        So happy you love this as much as I do Elizabeth 🙂 xxx

        Reply
    15. Preet Rishi

      June 29, 2021 at 1:49 am

      Loved this recipe. It was super easy and delicious. Will definitely make this again 😀

      Reply
      • Ayeh

        July 02, 2021 at 3:10 pm

        So glad you love it Preet! x

        Reply
    16. Renee

      July 05, 2021 at 2:43 pm

      5 stars
      Such a yummy banana bread recipe, it doesn't have that odd texture that a healthy banana bread can sometimes get.

      Reply
      • Ayeh

        July 06, 2021 at 11:51 am

        Yay so happy you loved this recipe Renee xx

        Reply
      • Jenna

        March 01, 2022 at 2:44 am

        5 stars
        Have made this many times and adapt with different fruits and ground almonds too.
        Perfect afternoon snack with a cup of Tea

        Reply
        • Ayeh

          March 01, 2022 at 10:38 am

          So happy you love this too Jenna! Its the best afternoon snack 🙂

          Reply
    17. Tasneem Delos Santos

      July 16, 2021 at 11:04 pm

      5 stars
      Love it! So glad to found this recipe. I usually fail with baking recipes but this was so easy and the results were delightful. (This does not last 5 days because it's THAT good, my fam has it for breakfast and snacks)

      Reply
      • Ayeh

        July 20, 2021 at 11:46 am

        Hehe love that! It never lasts in my house that long too xx

        Reply
    18. Michelle Losapio

      July 17, 2021 at 2:35 am

      5 stars
      Seriously the best recipe and I have lost count how many times I have made it!! Bring on better banana price so I can keep making heaps! I add almond meal or blended whole almonds to the recipe too!!

      Reply
      • Ayeh

        July 18, 2021 at 11:59 am

        So happy you love it so much too sweety xxx

        Reply
    19. Nagi

      July 17, 2021 at 7:54 pm

      5 stars
      Super easy and delicious!! I’ve made this SO many times 🙂

      Reply
      • Ayeh

        July 20, 2021 at 11:47 am

        So glad you love it Nagi!!

        Reply
    20. Farzane

      July 21, 2021 at 10:44 pm

      5 stars
      The best banana bread I’ve ever made Thanks Ayeh

      Reply
      • Ayeh

        July 22, 2021 at 7:03 pm

        Aww so happy to hear that Farzane xxxx

        Reply
    21. Asha Burnley

      July 26, 2021 at 12:34 pm

      5 stars
      We absolutely LOVE this recipe and have been making it every weekend since May!! 🙂

      Highly recommend trying it. Yummiest banana bread I’ve ever made and so healthy too!!

      Thanks for creating this Ayeh 🙂

      Reply
      • Ayeh

        July 26, 2021 at 4:41 pm

        So happy you make this so often too Asha! The best compliment xxx

        Reply
    22. Taira Li

      July 31, 2021 at 2:30 pm

      5 stars
      Delish!

      Reply
      • Ayeh

        August 01, 2021 at 6:35 pm

        So yummy 🙂 xxxx

        Reply
    23. Olivia

      August 09, 2021 at 8:22 am

      5 stars
      Absolutely delicious and so easy to make! I make this regularly not only for home but for some elderly residents at my work. They love how it's not overly sweet.
      Goes great for school snacks, and my partner loves when I add some banana protien for an after gym snack
      Highly recommend it!

      Reply
      • Ayeh

        August 12, 2021 at 11:08 am

        Aww love this Olivia 🙂 xxxx

        Reply
    24. Michael Yadkarian

      August 17, 2021 at 9:25 pm

      5 stars
      Made this tonight and it's soft and moist and crunchy on the outside. Managed to sneak it in while home schooling x 4 angels..

      Reply
      • Ayeh

        August 18, 2021 at 8:13 pm

        Aww love that, so happy you loved it Michael

        Reply
    25. Natalia

      August 18, 2021 at 1:02 am

      5 stars
      So good! My girls ate it up! Been asking for it this am for breakfast:)

      Reply
      • Ayeh

        August 18, 2021 at 8:13 pm

        Hehe the best compliment!!

        Reply
    26. Ashleen Narayan

      August 20, 2021 at 5:01 pm

      5 stars
      Very delicious; approved by toddler as well. Thank you Ayeh 🙂

      Reply
      • Ayeh

        August 24, 2021 at 11:45 am

        Thats the best compliment!!

        Reply
        • Lissa

          June 22, 2022 at 1:48 am

          Is this 2 cups of rolled oats and then grind the 2 cups of oats and just pour that in? Or is it 2 cups of oat flour- knowing that rolled oats and oat flour takes up a different amount of space?

          Reply
          • Ayeh

            June 23, 2022 at 8:19 pm

            Two cups of oats dear, then blended into oat flour 🙂

            Reply
    27. Natasha

      August 21, 2021 at 6:11 am

      5 stars
      Baked like a dream and so delicious. Thank you for this recipe, now a staple for our family!

      Reply
      • Ayeh

        August 24, 2021 at 11:44 am

        Yay so happy you love it as much as I do xxx

        Reply
    28. Namitha Nair

      August 23, 2021 at 3:49 pm

      5 stars
      Absolutely full proof and 100% healthy recipe. Tried it and got it right in the first go. Added some chocolate chips and makes it even more tastier and sweeter.

      Reply
      • Ayeh

        August 24, 2021 at 11:41 am

        Yayy so glad you loved it so much too! Choc chips are the nest little addition 🙂

        Reply
    29. Arun

      August 30, 2021 at 1:13 am

      5 stars
      Loved the recipe as someone who likes the banana bread to be less sweet. Served it with caramel whiskey sauce for some friends who like it sweeter.

      Reply
      • Ayeh

        August 30, 2021 at 12:30 pm

        Perfect to hear this dear!!

        Reply
    30. Christine

      September 26, 2021 at 3:39 pm

      5 stars
      I've never been into baking and have never made banana bread before. This recipe was super easy to follow and also super tasty! I don't like overly sweet treats. I loved all the healthy substitutes and even added some sunflower and pumpkin seeds.
      This has kept moist and is perfect when toasted with a bit of butter. Highly recommend!

      Reply
      • Ayeh

        October 01, 2021 at 8:44 pm

        Yay so happy to hear lovely! Its actually the first recipe I ever shared so im so glad you love it xxx

        Reply
    31. Corinne

      October 26, 2021 at 12:10 pm

      Thank you, thank you, thank you. I have been baking this recipe every second day. My family loves it.

      Reply
      • Ayeh

        October 26, 2021 at 1:21 pm

        Aww so happy to hear!

        Reply
    32. Ashley

      January 08, 2022 at 6:05 am

      5 stars
      I loved this bread! I am currently waiting for my bananas to be perfect so I can make more!!

      Reply
      • Ayeh

        January 10, 2022 at 9:45 pm

        Yayy the best news! Its one of my most fav recipes ive ever shared. so glad you love it too! Share a pic with me on instagram next tome 🙂

        Reply
    33. Lucija

      February 08, 2022 at 10:51 pm

      5 stars
      Its perfect!

      Reply
      • Ayeh

        February 10, 2022 at 3:47 pm

        So lovely to hear you think so too 🙂

        Reply
    34. Kylie

      March 27, 2022 at 6:13 pm

      5 stars
      I have made this cake several times, it never disappoints. Thank You Ayeh.

      Reply
      • Ayeh

        March 28, 2022 at 5:33 pm

        So lovely to hear Kylie! You are most welcome xx

        Reply
    35. Shin

      March 30, 2022 at 10:22 pm

      5 stars
      This has now become our staple morning tea snack with coffee, my husband who is usually not a banana bread fan, absolutely love this recipe!

      Reply
      • Ayeh

        April 02, 2022 at 10:26 pm

        Aw love this! Its my favourite with my mid morning coffee too 🙂

        Reply
    36. Pari

      April 06, 2022 at 7:22 am

      5 stars
      Ayeh that’s the winner if the winners for banana bread! Thanks for sharing this beautiful recipe <3

      Reply
      • Ayeh

        April 07, 2022 at 10:32 am

        Aw so lovely to hear Pari! Its one of my favs too 🙂

        Reply
    37. Pritha

      April 07, 2022 at 10:48 pm

      5 stars
      Absolutely in love with this recipe! Super quick, healthy and delicious. Will definitely be making a bigger batch. Highly recommended!

      Reply
      • Ayeh

        April 10, 2022 at 9:50 pm

        So lovely to hear Pritha 🙂

        Reply
    38. Armita

      April 14, 2022 at 7:04 pm

      5 stars
      I am by no means a great baker but this recipe was super easy to follow and made with simple ingredients that we had at home and my family loved it so much, that it was gone in no time. It was absolutely delicious and very healthy. I can’t wait for my bananas to go ripe, so I can make it again!

      Reply
      • Ayeh

        April 18, 2022 at 7:03 pm

        This is so lovely to hear!! Its the best compliment to hear your whole family loved it too 🙂

        Reply
    39. Anita Kumar

      April 21, 2022 at 10:40 am

      5 stars
      Hi Ayeh! Thanks for the delicious recipe! Just a question...mine comes out really moist on the inside and not very bread like consistency like yours. What could I be doing wrong? Im following the recipe exactly except for using store bought oat flour, white chia seeds. I also leave it in for the full hour.

      Thank you!

      Reply
      • Ayeh

        April 23, 2022 at 11:36 am

        You might need to bake a little longer dear as all ovens are a different in strength. Also with the bananas you are using, if they are large in size, you may only need 2 so its not too wet in the middle 🙂 hope this helps Anita, let me know xxx

        Reply
    40. Jill

      January 06, 2023 at 11:29 pm

      Just discovered your site today. Can't wait to try some recipes!!
      Just wondering what nut would be best substituted for the walnut's in the Banana bread? (allergic to walnuts)

      Reply
      • Ayeh Manfre

        January 10, 2023 at 11:22 pm

        Almonds would be great too! Hope you love this one x

        Reply
    41. Mary Cruz

      March 03, 2023 at 7:14 am

      5 stars
      I’ve baked it for my vegan daughter and she absolutely loved it. She had it every morning when she’s in rush to college.
      Loved it and will bake it again and again .

      Reply
      • Ayeh Manfre

        March 07, 2023 at 10:17 pm

        Oh what an amazing compliment! So happy she loved it so much xx

        Reply
    42. Mia

      March 07, 2023 at 12:52 am

      Love all your recipes and short stories - would this work with all almond flour or a combination with King Arthur GF flour? as I have issues with oats as I'm celiac, even if they're certified GF.

      Reply
      • Ayeh Manfre

        March 07, 2023 at 10:23 pm

        I havnt tried myself Mia but its totally worth the shot! Let me know how you go xx

        Reply

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