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    Home » Recipes » Sweets

    Baked Donuts

    BY Ayeh Manfre · UPDATED: Feb 13, 25 · PUBLISHED: Jun 3, 22 · 28 Comments

    JUMP TO RECIPE

    These healthy Baked Donuts are so easy to make in 20 minutes and are the perfect treat. They taste just like the real deal without the guilt.

    These healthy Baked Donuts are so easy to make and taste just like the real deal!

    What makes these homemade donuts healthier are a few simple substitutions. Firstly these are baked donuts rather than being fried which is the biggest difference.

    I’ve also used wholesome ingredients which are less processed and have a higher nutritional value. They’re refined sugar free containing far less sugar than your standard donut.

    When making these healthy baked donuts, you’re able to enjoy them without the guilt and still feel great afterwards 🙂

    Easily made in 20 minutes and are the perfect treat for dessert and also great for kids. You can even enjoy one with your breakfast alongside coffee or tea!

    Table of Contents
    • Ingredients to make this Baked Donuts Recipe
    • Substitutions for this Baked Doughnut Recipe
    • Tips for these healthy Baked Donuts
    • FAQs
    • More Desserts
    • Recipe
    • Comments

    Ingredients to make this Baked Donuts Recipe

    • Wholemeal flour which is the same as whole wheat flour is my preference being less processed than regular all purpose flour
    • Coconut sugar is used making this recipe refined sugar free.
    • Baking powder is added to make fluffy baked donuts
    • Almond Milk is my milk of choice to use
    • Coconut oil is used rather than melted butter or vegetable oil
    • Vanilla extract is added for that beautiful scent and vanilla flavor
    • Egg is also added for that airy texture
    • Sprinkles are added to create the birthday cake theme
    • Chocolate is used to dip the donuts for a glaze rather than icing. I've used extra dark chocolate and sugar free white chocolate

    Substitutions for this Baked Doughnut Recipe

    • Wholemeal flour can be substituted with oat flour, gluten free flour, or even coconut flour. I haven't however experimented myself to know if the texture will be the same with the same quantities used in this recipe
    • Brown sugar can also be used rather than coconut granulated sugar
    • Almond milk can be substituted with your preferred dairy-free milk such as oat milk or coconut milk
    • Sprinkles can be swapped for a teaspoon of ground cinnamon
    • Instead of dipping into chocolate, you can dip donuts into cinnamon sugar

    Tips for these healthy Baked Donuts

    • Ensure to generously spray the donut pan with oil spray. This allows the donuts to be easily removed from the tray and prevents them from sticking
    • Don’t overfill the donut pan as you don’t want the mixture to overflow when it rises
    • Gently tap the donut pan on the kitchen benchtop once the mixture has been poured in to flatten the tops. This ensures the batter is evenly spread
    • Make sure the doughnuts are left to cool down before dipping into the melted chocolate

    FAQs

    Are baked donuts healthier than fried?

    Yes they are, as there is only a small amount of oil used which is sprayed on the donut pan rather than being deep fried into oil.

    How long can you store donuts?

    Store donuts in the fridge for up to 4 - 5 days.

    Are baked donuts healthy?

    Yes, if using wholefoods that are less processed, they have a higher nutritional value. Such as refined sugar free which contains far less sugar than your standard donut.

    More Desserts

    • Chocolate Bark
    • Healthy Apple Crumble
    • Cannoli Dip
    • Chocolate Avocado Mousse
    • Tiramisu Cups
    • Panettone French Toast
    • Panettone Bread Pudding
    • Lemon Loaf Cake
    • Dog Birthday Cake

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Baked Donuts photo on Instagram so I can share the love!

    Recipe

    Close up of healthy donuts topped with birthday sprinkles

    Baked Donuts

    4.58 from 21 votes
    These healthy Baked Donuts are so easy to make in 20 minutes and are the perfect treat. They taste just like the real deal without the guilt.
    Author: Ayeh Manfre
    Course: Appetizer, Snack, Sweets
    Cuisine: American
    Servings: 6
    Calories: 179kcal
    Print
    Prep Time8 minutes mins
    Cook Time10 minutes mins
    Total Time18 minutes mins

    Video

    Ingredients 

    • 1 ¼ cup wholemeal flour
    • 2 tablespoon coconut sugar
    • 2 teaspoon baking powder
    • 1 cup almond milk
    • 2 tablespoon coconut oil
    • 1 teaspoon vanilla extract
    • 1 egg
    • 3 tablespoon sprinkles

    Toppings

    • Dark or white chocolate

    Instructions

    • Preheat oven to 180°C/375°C
    • Add dry ingredients being flour, baking powder, and coconut sugar to a large bowl and mix together
    • Pour in the wet ingredients being the almond milk, coconut oil, teaspoon vanilla extract, and crack in the egg to the same bowl. Mix until well combined, it should be a batter consistency
    • Add the sprinkles and gently mix through
    • Generously spray oil to a donut pan and pour the donut batter into each donut shape. Gently tap down on the kitchen benchtop to flatten the tops so the batter is evenly spread
    • Bake in the oven for 10-13 minutes or until lightly golden (check they are cooked by sticking a toothpick in and ensuring it comes out mostly clean)
    • Gently remove from the tray and let them cool on a wire rack
    • For the chocolate glaze, melt chocolate chips of choice in a double boiler or in the microwave
    • Dip the donuts into the melted chocolate allowing the excess to drip off then sprinkle over some sprinkles
    • Allow chocolate to set and dig in!
    ⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

    Notes

    Garnish of the chocolate glaze hasn't been included in the nutritional information as this will depend on what chocolate is used

    Nutrition

    Calories: 179kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 215mg | Potassium: 102mg | Fiber: 3g | Sugar: 8g | Vitamin A: 42IU | Calcium: 141mg | Iron: 1mg
    Keywords: baked, donuts, healthy

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      Strawberry Tiramisu
    • Lemon blueberry bread with lemon glaze
      Lemon Blueberry Bread
    • Cocos head close to the dog birthday cake
      Dog Birthday Cake
    • Tiramisu truffles on a plate with a piece cut in half
      Tiramisu Truffles

    Comments

      4.58 from 21 votes (13 ratings without comment)

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      Recipe Rating




    1. Debbie says

      June 10, 2021 at 12:29 am

      Oh my goodness !! I live now in Costa Rica but will try to get someone to bring me a donut pan and whine Neal flour from the states or Canada this summer !! Thanks again for the great recipes and for your delightful spirit and enthusiasm! It’s refreshing!! Peace ~~

      Reply
      • Ayeh says

        June 11, 2021 at 1:54 pm

        So Happy to hear Debbie! Cant wait to see your remake of these 🙂

        Reply
    2. Anastasia says

      June 10, 2021 at 2:12 pm

      5 stars
      Super stoked to have had all the ingredients already! Great alternatives to the usual ingredients These donuts were so delicious! First time making a healthier version of donuts and my night time sweet tooth was completely satisfied Can’t wait for the next batch!

      Reply
      • Ayeh says

        June 11, 2021 at 1:54 pm

        So glad to hear you loved them too Anastasia , we finished our batch in a day too hehe

        Reply
    3. Maria T says

      June 11, 2021 at 3:02 am

      5 stars
      Oh wow. This recit it's so easy. Tonight I will make it for my boys, they always wanted a donut but, knowing How the make it and there are #Frydonuts later on I can taste the oil sorry for my spelling. #Tonigh is #Donutnigh
      How to make the icing.? Please

      Reply
      • Ayeh says

        June 11, 2021 at 1:55 pm

        Hi Maria, so excited to see your remake of these. The used melted dark and sugar-free white chocolate in replacement of icing xx

        Reply
    4. Trista says

      June 13, 2021 at 12:05 am

      5 stars
      I didn't have a donut shaped pan so I used a cake bar silicone thingy which made these a bit to doughy, but I can tell if I'd baked in the right tin they would have been perfect. Slowly working my way through all your recipes Ayeh, keep it up! xx

      Reply
      • Ayeh says

        June 24, 2021 at 7:34 pm

        Oh yes, they need a donut mould or tray sweety. So nice to hear that, many more to come 🙂 xxx

        Reply
        • Martha says

          June 25, 2022 at 1:16 am

          Yeah,These sound great and would love to try them. The only problem is I am allergic to coconut. What can I substitute in its place?

          Reply
          • Ayeh says

            July 04, 2022 at 9:12 pm

            A different oil can be used dear 🙂

            Reply
    5. Saleha says

      June 15, 2021 at 10:10 pm

      5 stars
      O my God i made these and my 3 yr old and my husband they finished all and were asking for more so i am making the second batch today. These are so yummy
      Thanks for the recipe

      Reply
      • Ayeh says

        June 22, 2021 at 12:20 pm

        This is the best compliment Saleha!!

        Reply
    6. Maria says

      July 19, 2021 at 2:30 pm

      5 stars
      The whole family absolutely loved these! Ayeh, you’ve outdone yourself again❤️

      Reply
      • Ayeh says

        July 20, 2021 at 11:59 am

        Aww thank you so much lovely!!

        Reply
    7. Linda says

      August 05, 2021 at 10:27 pm

      Hello, can sprinkles be substituted with mini chocolate chips by any chance?

      Reply
      • Ayeh says

        August 06, 2021 at 7:19 pm

        Yes lovely, choc chips would also be great xxx

        Reply
    8. Krissa says

      August 14, 2021 at 10:27 pm

      5 stars
      Amazing donuts! So easy to make and so many substitutes for ingredients which is great too. The yummy chocolate on top just ties it all together!

      Reply
      • Ayeh says

        August 15, 2021 at 11:45 am

        OH yum love this Krissa, your donuts looked amazing!

        Reply
    9. Sarah says

      August 30, 2021 at 10:46 pm

      A must try! So quick and easy! A sweet treat without all the naughty calories. Thank you for introducing to me to this recipe .

      Reply
      • Ayeh says

        August 31, 2021 at 11:04 am

        You are most welcome lovely!!

        Reply
    10. Av says

      August 31, 2021 at 3:20 pm

      Can the egg be substituted?

      Reply
      • Ayeh says

        September 01, 2021 at 11:38 am

        Hi dear yes, I have another recipe for Vegan Baked Oats which is linked in this page or can also be searched on my website x

        Reply
    11. Tina says

      November 26, 2022 at 5:33 am

      5 stars
      So quick and delicious. I love that they are not overly sweet. Thank you

      Reply
      • Ayeh Manfre says

        November 26, 2022 at 11:03 pm

        So glad you liked them Tina 🙂

        Reply
    12. Mia says

      March 04, 2023 at 3:14 am

      I just stumbled upon your website but have been following you on YouTube - you have such a beautiful spirit which seems to go into all your recipes - cant wait to try.

      Reply
      • Ayeh Manfre says

        March 07, 2023 at 10:16 pm

        So lovely to hear, thank you so very much for your kind words xx

        Reply
    13. Julijana says

      June 02, 2024 at 8:34 pm

      5 stars
      Absolutely delicious Thank you

      Reply
      • Ayeh Manfre says

        June 05, 2024 at 10:34 pm

        Wonderful to hear 🙂

        Reply
    Ayeh about me picture

    Hi, I'm Ayeh!

    Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

    About Me →

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