My Crispy Tofu Air Fryer recipe is super easy to make in the air fryer or oven baked. It's crispy on the outside and soft in the middle.

My Crispy Tofu Air Fryer recipe has to be one of my favourite ways to eat it, as it’s not only super easy to make and delicious, it’s crispy on the outside and soft in the middle.
Tofu is one of my favourite vegan proteins to cook and eat. It’s so versatile and can be made in so many different ways and added to various dishes.
I love adding it to summer rolls, wraps, or stir fry as it tastes like crumbed chicken. I like to serve with rice and veggies, or even enjoyed alone with dipping sauces. The options are endless!
If you’re not a fan of tofu or it's your first time making tofu, grab these 5 ingredients and give this recipe a try, it will definitely change your mind!
So in this post I share my crispy baked tofu recipe and my air fryer tofu recipe so we can all get cooking 🙂
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Ingredients to make Crispy Tofu Air Fryer
- Extra firm fofu, I always buy an organic brand that is non-GMO.
- Panko bread crumbs are the base for the crumb mixture. I recommend buying an Asian sourced Panko as I have found they’re much lighter and provide a crisper finish. There is also gluten free panko that you can buy at selected stores.
- Garlic powder is used in the crumb mixture, you can add other spices such a Chinese five spice or nutritional yeast as you prefer, but this is really a good base to start with, especially if you’re adding the tofu with other flavoured ingredients
- Sea salt to add some seasoning to the crumb mix
- Olive oil spray, important given the cooking process involves no oil frying, without it, the crumb will burn
- Sauces, I've used mayonnaise and sweet chili but you can use soy sauce or a peanut sauce
How to make Air Fryer Tofu
Time needed: 26 minutes.
- Preheat air fryer
Preheat to 180°C/350°F
- Add tofu to air fryer
Spray olive oil to the air fryer base and add the tofu pieces in a single layer, ensuring there is space in between each piece.
- Cook
Spray olive oil generously to the tops of the tofu and cook for 12-13 minutes until tops are golden brown
- Flip pieces
Flip and again spray the tops generously with olive oil. Cook for a further 7-8 minutes until golden brown
- Serve
Serve in a sandwich or wrap with rice and veggies, in rice paper rolls, or just enjoy being dipped into your favourite sauces.
Important tips to make Tofu Crispy
- I always ensure to buy organic or non-GMO tofu
- Make sure to slice the tofu in 1cm or greater in thickness to ensure it’s soft on the inside and doesn’t dry out too much
- I don’t like pressing tofu when crumbing it, as I find this releases all of its moisture and can dry it out too much.
- By not pressing the tofu, the outside moisture works in replacement of needing a batter as the crumb mix will stick straight to the tofu
- When crumbing the tofu, make sure to press the crumb into the tofu on all edges so it’s fully coated. I like to flip it around a few times to make sure all sides are covered.
- When buying the panko breadcrumbs, ensure the crumbs are fine so they stick well. If your panko crumbs are in large pieces, you can pulse them quickly in a blender or food processor so they’re not too chunky.
- When spraying the tofu with oil spray, ensure to spray it generously as this will help it get crispy
FAQs
Ensure Tofu is coated well with crumb on all sides and cook it long enough so that the outer crust becomes crispy. Also, ensure to turn them over halfway so they can crisp evenly
If baking with tofu in the oven or using an air fryer it's a healthier cooking alternative than deep frying. If pan fried you can use olive oil spray to reduce the amount of oil when cooking over medium heat
Tofu is made from soybeans, is low in calories but high in protein and fat. It also contains many important vitamins and minerals. The crumb mixture uses breadcrumbs and spices with minimal oil to provide a healthier cooking method
Tofu is bland on its own. That is the beauty of tofu as it absorbs flavours well so you can add your preferred seasoning.
It can be added to summer rolls, wraps, or stir fry. Served with rice and vegetables, or even enjoyed alone with dipping sauces.
More Vegan Recipes
- Crispy Sticky Tofu
- Creamy Pumpkin Soup
- Spaghetti Alla Puttanesca
- Vegan Blueberry Pancakes
- Chickpea Avocado Salad
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Crispy Tofu Air Fryer photo on Instagram so I can share the love!
Recipe
Crispy Tofu Air Fryer
Ingredients
- 225 g firm tofu
- ¾ cup panko breadcrumbs
- 2 teaspoon garlic powder
- ½ teaspoon sea salt
- Olive oil spray
Instructions
- Add panko breadcrumbs, garlic powder and salt in a wide bowl, mix together
- Slice tofu into rectangular pieces approximately 1 centimeters in thickness
- Dip each piece into the crumb mix one at a time and cover in the crumb mix, pressing down so the crumb sticks. Flip and make sure to coat each part of it. The moisture from the wet tofu will allow the crumb mix to stick without a batter.Once all pieces are crumbed, continue with your preferred cooking method below
Air Fryer
- Preheat air fryer to 180°C/350°F
- Spray olive oil to the air fryer base and add the tofu pieces in a single layer, making sure there is space in between each piece and they aren't touching. You may need to work in batches
- Spray olive oil generously to the tops of the tofu and cook for 12-13 minutes until tops are golden brown
- Flip pieces around and again spray the tops generously with olive oil. Cook for a further 7-8 minutes until golden brown
- Serve in a sandwich or wrap, with rice and veggies, in rice paper rolls, or just enjoy being dipped into your favourite sauces.
Oven
- Preheat the oven to 220°C/425°F
- Once pieces are crumbed, place on an oven tray lined with baking paper in a single layer making sure there is space in between each piece and they aren't touching
- Generously spray the tops with olive oil and cook for 20-25 minutes until the top is golden brown
- Flip the pieces around, spray the tops generously with olive oil and cook for a further 15-20 minutes until golden brown
- Serve in a sandwich or wrap, with rice and veggies, in rice paper rolls, or just enjoy being dipped into your favourite sauces.
Kathryn
Such a quick and easy recipe. I tried it using ‘Dad’s Special Spice Mix’ and it was so dang tasty. I’m going to change some minds about tofu with this recipe. Thanks so much ❤️
Ayeh
Hehe yay so happy to hear that! Its my FAV way to eat tofu 🙂
Nat
Absolutely loving the variety of easy healthy recipes thank you so much
Ayeh
You're most welcome Nat xxx
Swati
Just what I needed.. My husband never liked Tofu before, but now he is enjoying it more than me.. Thanks to Ayeh for the quick, easy and yummiest recipe.
Now we are snacking a lot on Crispy Tofu❤️
Ayeh
Love this comment!! So happy your hubby also loves tofu now too hehe xxx
Sarah
So yum and versatile can add so many different spice mixes to this definitely adding to my lunch prep!
Ayeh
So happy to hear sarah. its my Fav way to eat tofu xxxx
Sumeeyae
This recipe is amazing! Must try 🙂 I cook this regularly for my meals now
Ayeh
So glad you like it dear, you can add it to so many things 🙂
Mel
So no pressing the tofu first? Just open and go for it? Sounds so easy!!!! Definitely trying this recipe!
Ayeh
No pressing with this recipe as it will dry it out too much xx Cant wait to see your remake xx
Tanya
This looks amazing! What brand of tofu do you use? ❤️
Ayeh
Hi dear I always buy organic non GMO firm tofu xxxx
Kylee
I tried this today and it was delicious, thanks for the recipe
Ayeh
Yay!! Its my fav way to eat tofu 🙂 xx
Vineela
I tried this crispy tofu recipe and we are Atleast doing it once in a week Thank you for this recipe!!
Ayeh
So happy you like it Vineela 🙂
Maimuna Chinwala
Crispy tofu it is so yumm n simple to cook. Your recepies are really great & worth trying
Ayeh
so glad you love this too xxx
Angie
So easy and so delicious! Definitely need to chop the park a little as recommended!
Will make again! Loved it in a bowl with rice broccoli and carrot
Ayeh
Oh yum the perfect dish 🙂 xx
Anahita
I was never a fan of tofu , until I learned this recipe!!!
Ayeh
Its one of mt fav ways to eat tofu aswell 🙂
Sofi Robles
The crispy tofu has been a game changer for me. I always struggled eating raw tofu until I tried this recipe. Now I am always craving crispy tofu. It's so addicting.
Ayeh
Heheh love that Sofi 🙂 xx
Pankti Shah
My Mr 5 told me that I have to make this oj every Saturday. Kids are in love with that. Thank you so much for sharing this amazing recipe as it's bit hard for kids to eat tofu and we are vegetarian.
Ayeh
Wow this is one of the best compliments! So happy your kids love it as much as I do 🙂
Krista
Love it! Never much liked tofu before. Now I can't get enough. ❤ Although I do fry it, as I don't own an air fryer.
Ayeh
Crispy tofu is next level 🙂 x
Karen C
Finally getting around to trying your crispy tofu, baking in the oven. So easy I can’t believe I didn’t do this before!!
Ayeh
Hehe so glad you tried it and loevd it Karen!! xxx
Holly Harlow
This is genuinely the best way to have tofu that I have come across so far! Since being vegetarian, I have struggled massively to find an easy and delicious way to have tofu that doesn't require hours of pressing or making it soggy etc... you other vegos know my struggle. I came across Ayeh's recipe ages ago but only tried it two nights ago and I was BLOWN AWAY! Not only is it crazy easy but it is sooooo delicious, crispy, and flavourful. I love adding it to meals with veggies like I used to with chicken schnitzels etc. I love it so much that I am having it again tonight! Thank you Ayeh for making my life so much easier and yummier. XOX
Ayeh
Aww love this Holly, so glad to hear you love this as much as I do. You are most welcome xxxx
Gwen
Such an easy but soooo good recipe! The tofu was super crispy, deffo gonna make this again. ❤️
Ayeh
Yay so glad you love these as much as I do xx
Huti
This recipe made all my crispy tofu dreams come true! Love how she gives such detailed tips
Ayeh
Aww so happy to hear! Its the best way to have tofu right 🙂