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    Home » Recipes » Mains

    Crispy Sticky Tofu

    BY Ayeh Manfre · UPDATED: Mar 6, 25 · PUBLISHED: Nov 6, 22 · 130 Comments

    JUMP TO RECIPE

    This crispy sticky tofu will make EVERYONE love tofu! It's exactly that, crispy pieces of tofu with a sweet sticky glaze…..yum!  

    Crispy sticky tofu on a plate with chopsticks

    Tofu is one of those ingredients that people either love or hate. I personally love tofu as it's a great vegan plant based protein that you can eat in so many ways! It doesn't have much flavor, so you can season and elevate it in any flavour direction you like.

    This sweet sticky tofu takes less than 15 minutes to make and is packed with flavour! Serve with jasmine or basmati rice and vegetables to make it a complete meal, with noodles, or grab some chopsticks and enjoy them on their own.

    Some ways I love to have tofu are crumbling it and adding it to Rice Paper Dumplings or in a warm and cozy Thai Yellow Curry.

    This recipe is also perfect to serve as a fun delicious appetizer to share.

    Trust me, it's going to be your new favourite way to eat tofu! 

    Table of Contents
    • Ingredients and Substitutions
    • How to make Crispy Sticky Tofu
    • Tips & Tricks
    • FAQs
    • More Tofu Recipes
    • More Easy Dinners
    • Recipe
    • Comments
    Angle shot of crispy sticky tofu topped with cilantro

    Ingredients and Substitutions

    • Tofu is a great plant based vegan protein high in nutrients. It's always best to use extra firm tofu when making crispy sticky tofu. Firm tofu is also great too
    • Sweet soy sauce is a mixture of sweet and salty in one and is usually a thicker consistency than regular soy sauce. You can also use regular soy sauce mixed with honey or maple syrup as a substitute or even sugar. If you are gluten-free, use the same concept with tamari 
    • Rice vinegar balances out the sweetness and saltiness. Apple cider vinegar or white wine vinegar can also be used 
    • Garlic cloves for all my fellow garlic lovers! Use as much or as little as you like! Garlic powder can be used if you don't have fresh garlic. Fresh ginger would also be yum too
    • Chilli flakes / Red pepper flakes are added for spice! Fresh chilli, sriracha sauce or even chilli powder will work. If you don't like spice or serving to kids, feel free to omit altogether 
    • Corn starch is added in the marinade with water to make a cornstarch slurry. It thickens the sauce into a sticky glaze like in a teriyaki sauce. It's also used to coat the tofu before its fried for an extra crispy layer
    • Oil is used for frying the tofu. It's best to use a neutral oil such as avocado oil, vegetable oil or even grapeseed oil
    • Garnish, in this recipe I've used sesame seeds but sliced green onions would be a great garnish too! Serve with rice and vegetables such as broccoli or Asian greens for the perfect dinner 
    A piece of sticky tofu held up with chopsticks

    How to make Crispy Sticky Tofu

    This recipe is about bringing all the flavour to the tofu and creating a sticky crispy outside layer, and the best part is you can make this within 15 minutes in a few simple steps.

    Steps on how to make Crispy Sticky Tofu
    1. To start, press the tofu so all the excess water comes out. I like to simply place the tofu in between a tea towel then place a heavy item on top and wait at least 20mintues. Then cut the tofu as you wish to eat it, in this recipe I've made diagonal cuts to get triangle shapes but you can cut into cubes as well
    2. Whilst the tofu is being pressed, prepare the marinade in a small bowl by adding sweet soy sauce, vinegar, grated garlic, and chili. Then add 1 tablespoon of cornstarch and 3 tbs of water. Give it a stir to combine
    3. At least 20 minutes have passed, coat the pressed tofu pieces in corn starch. Use your fingers to get a good coat on all the edges
    4. It's time to cook! In a non-stick pan, heat some oil over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Cook for a few minutes on both sides until you have golden and crispy tofu
    5. To finish, pour the marinade into the pan which will become very bubbly immediately. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight away.
    6. To serve, I like to garnish with some sesame seeds. For a complete meal, I will serve alongside jasmine or basmati rice and broccoli or Asian greens. Or just grab some chopsticks and dig in!

    Tips & Tricks

    1. Press the tofu to remove the excess water which will help it get extra crispy. If you don't have a tofu press, place tofu in a clean tea towel with something heavy on top like a heavy pot
    2. Fry the tofu pieces in a single layer without touching so they don't stick together and for all sides to become crispy
    3. Be quick when you pour over the marinade. Move around the pan and flip them over. Due to the sweet soy sauce and corn starch, it will bubble very quickly and become extra sticky 
    4. Ensure to use a non stick saucepan or the glaze will stick to the pan 
    5. There's no need to add any salt as the sweet soy sauce has sufficient seasoning 
    6. To make it oil free, cook the tofu in an air fryer or oven. If you are airfrying, add sufficient cooking spray to the tofu. You can then add the glaze in a pan

    FAQs

    What does tofu taste like?

    Tofu is quite plain and bland on its own, however, it draws in any seasonings and marinades so you can season it how you like! It has a soft sponge-like texture

    How do you cook tofu so that it tastes good?

    Seasoning and texture! I love making tofu crispy with either cornstarch or breaded coating. Marinade your tofu to give it tonnes of flavor to make it taste amazing

    Close of crispy sticky tofu with on piece showing the inside

    More Tofu Recipes

    • Teriyaki Tofu
    • Rice Paper Dumplings
    • Tofu Katsu
    • Tofu Steak
    • Peanut Noodles
    • Tofu Satay

    More Easy Dinners

    • Thai Green Curry
    • Creamy Peanut Noodles
    • Cauliflower Steaks
    • Vegetable Noodle Soup
    • Pappardelle Pasta with Mushrooms
    • Japanese Katsu Curry

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Crispy Sticky Tofu photo on Instagram so I can share the love!

    Recipe

    Crispy sticky tofu topped with sesame seeds and cilantro

    Crispy Sticky Tofu

    4.90 from 89 votes
    This sticky tofu is crispy on the outside with a sweet sticky glaze. The perfect dinner with rice and veggies and easy to make in 15 minutes
    Author: Ayeh Manfre
    Course: Appetizer, Main Course
    Cuisine: Asian
    Servings: 2
    Calories: 441kcal
    Print
    Prep Time10 minutes mins
    Cook Time5 minutes mins
    Total Time15 minutes mins

    Video

    Ingredients 

    • 11 oz/ 300 g extra firm tofu
    • 3 tablespoons sweet soy sauce
    • 1 tablespoon rice vinegar
    • 1-2 garlic cloves
    • ½ tablespoon red pepper flakes - or more of you like it spicy
    • 4 tablespoons corn starch (only one tablespoon used in the marinade)
    • 3-4 tablespoons water
    • 3 tablespoons oil
    • Garnish sesame seeds or chopped green onions

    Instructions

    • Drain and press tofu with either a tofu press or in between a clean tea towel with something heavy on top to remove the excess water
    • In a small bowl or ramekin add the sweet soy sauce, vinegar, grated garlic and red pepper flakes. Add 1 tablespoon of cornstarch and 3 tablespoons water, stir or whisk to combine
    • Slice tofu into triangles or tofu cubes and coat in the remaining corn starch 
    • Heat the oil in a non-stick pan over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Pan fry for a few minutes on both sides until you have golden and crispy tofu
    • Pour the marinade into the pan which will become very bubbly instantly. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight away
      Garnish with the sesame seeds and enjoy your Crispy Sticky Tofu!
    ⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

    Nutrition

    Calories: 441kcal | Carbohydrates: 43g | Protein: 11g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 583mg | Potassium: 238mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 51mg | Iron: 2mg
    Keywords: easy, fun, party

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      Tuna Melt
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      Summer Fresh Tomato Pasta
    • Baghali Polo with crispy tahdig on the side
      Baghali Polo - Persian Fava Bean Rice
    • Caesar pasta salad in a bowl with croutons
      Caesar Pasta Salad

    Comments

      4.90 from 89 votes (34 ratings without comment)

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      Recipe Rating




    1. Lynne says

      October 28, 2022 at 5:46 am

      Omg, this recipe is amazing! I'm not a vegetarian but really wanted to give Tofu a try. Me and my boyfriend indulged on this and we both love it!! ❤️

      Reply
      • Ayeh Manfre says

        November 04, 2022 at 6:34 am

        Oh yay love this Lynne, your tofu looked so good!! xx

        Reply
    2. Carole says

      November 03, 2022 at 9:39 am

      5 stars
      Just made this and it was absolutely DELICIOUS!!! Thank you so much.

      Reply
      • Ayeh Manfre says

        November 04, 2022 at 6:31 am

        Oh YAY!! So happy you loved it Carole xxx

        Reply
      • Brittany says

        January 05, 2023 at 10:12 am

        5 stars
        Holy tofu!!! I must have run out of cornstarch during the holidays so I had to use flour. It wasn’t the crispiness I was hoping for, but this was still amazing! So flavorful! I love tofu so I wasn’t concerned, but my 2 year old and husband are the problem. They even liked it! I’m saving this recipe as a favorite and will def be putting cornstarch on my shopping list so I can make this again!

        Reply
        • Ayeh Manfre says

          January 06, 2023 at 1:21 am

          Oh yay what a lovely compliment!! So happy everyone loved it! With the addition of the cornstarch they will be even better 🙂

          Reply
    3. Lin says

      December 17, 2022 at 9:15 am

      5 stars
      Thank you so much for recipe! I did a search today and it came up and we loved it so it is a keeper.

      Reply
      • Ayeh Manfre says

        December 18, 2022 at 5:21 am

        Oh yay lovely to hear! Its one of my favourites too x

        Reply
    4. Kate says

      December 29, 2022 at 5:22 am

      4 stars
      The tofu crisped perfectly in the pan but the second the sauce hit it, it lost all the crunch. That being said, the sauce was delicious! If I can figure out how to keep the tofu crispy, I would definitely make this again.

      Reply
      • Ayeh Manfre says

        January 10, 2023 at 11:25 pm

        So glad you loved this! Once you add the sauce, quickly flip the tofu and serve. They dont need long with the sauce in the pan

        Reply
        • Michelle says

          December 31, 2024 at 1:50 pm

          5 stars
          I really enjoyed this! I didn't have sweet soy sauce (I've never heard of it, but will be looking for it for next time!) So I substituted half honey and half soy sauce. It was perfect with jasmine rice. Will definitely be making again.

          Reply
          • Ayeh Manfre says

            January 05, 2025 at 4:04 am

            Sounds amazing! So glad you loved it xxx

            Reply
          • Carol Abnett says

            January 19, 2025 at 8:44 am

            Another name for sweet soy is Kecap Manis, I get mine from asian supermarket or grocery store.

            Reply
            • Ayeh Manfre says

              January 20, 2025 at 12:54 am

              Yes ! Thank you for the tip x

    5. Lahnee says

      December 31, 2022 at 9:57 am

      5 stars
      This looks amazing and I’ve bought tofu for the first time just to try this recipe! 10/10 as far as looks go now to make and taste

      Reply
      • Ayeh Manfre says

        January 03, 2023 at 9:49 pm

        Hope you love it!!

        Reply
        • Linda says

          January 16, 2023 at 4:47 am

          Making this for lunch today as I have all the ingredients on hand. And it looks delicious. I do have a suggestion as I just spend considerable time reviewing both the recipe and descriptive areas. When I first read the description I thought the "it" in one sentence referred to the marinade. I have now figured out that it was the cornstarch you were referring to. A simple edit would help us. Here's the sentence :"It's also used to coat the tofu before its fried"
          To my mind having an inner layer of sauce before the cornstarch would help the cornstarch adhere and perhaps the sauce would add even more flavor. I may try soaking them in the tamari sauce before the corntarch layer just to see if it gives it even more umph! What do you think?

          Reply
          • Ayeh Manfre says

            January 26, 2023 at 8:40 am

            Hi Linda, oh great hope you love this recipe! Not sure which section you mean? Also you can do so, however it may be too much sauce as the sticky glaze on top is the main part 🙂

            Reply
          • Amy says

            March 26, 2023 at 8:53 pm

            5 stars
            This tofu recipe is amazing! We had it with some veggie fried rice. It was a hit with 4 out of 5, my 8yr old doesn’t like tofu but ate it. It definitely passed the crunch test!

            Reply
            • Ayeh Manfre says

              March 27, 2023 at 5:41 am

              Thrilled to hear this lovely!!!

      • Guillermina says

        January 07, 2023 at 5:51 am

        When substituting soy sauce and sweetener(sugar or maple syrup) in place of the sweet soy sauce, how much of each is needed for the recipe?

        Reply
        • Ayeh Manfre says

          January 16, 2023 at 9:52 pm

          Add 2 1/2 tbs of soy and 1/2 tbs of honey 🙂

          Reply
    6. Laura says

      January 03, 2023 at 10:44 am

      I really enjoyed this recipe as the tofu crunched up really nicely and the sauce was so incredibly good.

      Definitely recommend!

      Reply
      • Ayeh Manfre says

        January 03, 2023 at 8:36 pm

        So great to hear Laura!

        Reply
    7. Melissa says

      January 12, 2023 at 9:59 am

      4 stars
      These were delicious - though I have to work on pan frying without burning. Two questions - what type of oil do you recommend?? And you mention "chili" in the directions but not in the ingredients list. Do you mean the red pepper flakes?? Thanks!

      Reply
      • Ayeh Manfre says

        January 16, 2023 at 9:58 pm

        I've used olive oil dear, and yes the chili is the red pepper flakes. Ill update that 🙂

        Reply
    8. Shannon says

      January 19, 2023 at 8:45 am

      5 stars
      This was really delicious! My first time cooking tofu and my daughters first time ever tasting it. She loved it too! I had a lot of coconut oil left in the pan even after I poured in the sauce. Should I just use less? We will make this over and over again!!

      Reply
      • Ayeh Manfre says

        January 26, 2023 at 4:31 am

        Oh yay so happy you loved the recipe Shannon and that you both loved it! Yes use less 🙂

        Reply
    9. Kim C. says

      January 22, 2023 at 9:47 am

      5 stars
      Just made these and they were a hit! Thank you for the wonderful ideas on something quick and different than the normal lunch suggestions. I followed the recipe as written. Make them and enjoy them people! You won't regret it.

      Reply
      • Ayeh Manfre says

        January 26, 2023 at 4:37 am

        So happy to hear Kim!

        Reply
    10. Lea says

      January 23, 2023 at 3:33 pm

      This was delicious! I’m definitely planning to make it again!

      Any recommendations for reheating? My leftovers were still tasty but they lost their crispiness.

      Thanks!

      Reply
      • Ayeh Manfre says

        January 26, 2023 at 8:44 am

        Oh yay so glad you liked it! Unfortunately its best to be eaten the same day for the best crisp and stickiness. I usually prefer to heat any leftovers in a pan with a splash of water

        Reply
    11. Liz says

      February 08, 2023 at 12:33 pm

      So good! The recipe calls for 4 tablespoons of corn starch and in the instructions it says add 1 tablespoon of corn starch. How much corn starch should be added?

      Reply
      • Ayeh Manfre says

        February 25, 2023 at 3:02 am

        HI Liz, its 4 tablespoons of corn starch. 3 are used for the coating of the tofu and the last spoon in the marinade xx

        Reply
    12. Janis J says

      February 08, 2023 at 4:01 pm

      5 stars
      I used peanut oil which gave the tofu a lovely flavor. I really enjoyed it!

      Reply
      • Ayeh Manfre says

        February 18, 2023 at 4:54 am

        Oh yummy love this idea! So glad you liked it Janis xx

        Reply
    13. Anne Webb says

      February 09, 2023 at 10:39 pm

      5 stars
      This is so good. It's the 2nd time I've made it & I wilted some bok choy directly in the pan with it this time. I'm slowly working my way through all your delicious recipes.

      Reply
      • Ayeh Manfre says

        February 16, 2023 at 8:27 pm

        Sounds amazing yum!

        Reply
    14. Noemie says

      February 15, 2023 at 1:04 am

      5 stars
      Absolutely amazing! Life changing dare I say. Thank you for this inspiring recipe which I keep sharing with everyone around me!
      Best wishes from France,
      Noemie

      Reply
      • Ayeh Manfre says

        February 16, 2023 at 8:25 pm

        Oh love this and so happy you love this recipe xxx

        Reply
      • Jan says

        February 15, 2025 at 12:27 am

        5 stars
        Just made this at 4:15 am 2.14.2025
        Absolutely delicious I will have to get sesame seeds for next time , looks pretty with them. I added sautéed broccoli ,mushrooms and Scotch Bonnet pepper sauce So good Thanks for great recipe Can I use same recipe for chicken chunks? My mom won't eat tofu ?? I want to make it for her with chicken.

        Reply
        • Ayeh Manfre says

          February 21, 2025 at 7:15 pm

          I haven't tried it with chicken myself, but its worth a shot 🙂

          Reply
    15. Maraika says

      April 28, 2023 at 3:08 pm

      5 stars
      Thank you for this easy recipe. We love it. And eat the Tofu as a snack. In fact I have to be quick to get a piece once it is out of the fry pan and cool enough to eat:) It is very very tasty. Makes the whole house smell delicious.

      Reply
      • Ayeh Manfre says

        April 29, 2023 at 8:56 pm

        Hehe love this!!!

        Reply
    16. Erin says

      May 05, 2023 at 9:43 am

      Absolutely Delicious! My teenage daughter requests this dish at least once a week. Easy to make. Paired with steamed veggie or leafy green salad.

      Reply
      • Ayeh Manfre says

        May 10, 2023 at 12:52 am

        What an amazing compliment!!

        Reply
    17. Maraika Mason says

      May 19, 2023 at 8:05 pm

      5 stars
      Made the Crispy Sticky Tofu again tonight for dinner. This time I had the correct ingredient.....Sweet soy sauce.....But I much prefer the taste of the plain Soy Sauce. And will be using this in future. It is satisfyingly salty and a stronger flavour than the Sweet Soy sauce. And it covered the Tofu better also.

      Reply
      • Ayeh Manfre says

        May 20, 2023 at 10:07 pm

        So happy you made it again lovely! Thank you also for the information on the soy sauce preference. You can also use the regular soy sauce with a little honey for some sweetness xxx

        Reply
    18. Mizz P says

      June 08, 2023 at 2:24 am

      5 stars
      Perfect! Also consider marinating your tofu in soy sauce before coating and cooking! Love the coating/breading on the 'fu!

      Reply
      • Ayeh Manfre says

        June 12, 2023 at 11:34 pm

        Oh great even more flavor yum! Thrilled to hear you loved it xxx

        Reply
    19. Elizabeth says

      June 11, 2023 at 10:27 am

      5 stars
      So delicious!!! I didn’t have sweet soy sauce so I just added some brown sugar. Yummy!

      Reply
      • Ayeh Manfre says

        June 12, 2023 at 11:30 pm

        Perfect!! So happy you loved it xxx

        Reply
    20. Lynn says

      June 13, 2023 at 8:00 am

      I made this last night for our dinner. A fairly easy dish to make, but even though I had the stove heat, as your recipe states, at medium-high, at the end when I poured the marinade over the crisped tofu pieces, the entire skillet liquid contents burst into flames, shooting up all the way to my above venting almost 3 feet high! Standing closer and I could have been horribly burned! You absolutely need to warn people about this!!! And, yes, I followed your directions exactly. Please! I’m 66 years old, college-educated and VERY experienced when it comes to cooking and baking. I love trying new recipes and make many, many of Tieghan’s recipes from Half Baked Harvest with great success.

      Reply
      • Ayeh Manfre says

        June 24, 2023 at 7:21 pm

        Oh my goodness sorry to hear this! I've never had this happen and haven't heard this feedback before. What type of saucepan did you use?

        Reply
    21. Gisa says

      June 13, 2023 at 10:12 am

      5 stars
      This was SO GOOD! I've tried so many recipes for tofu and this so far has been my favourite. Even my husband who is not a tofu fan said he'd have leftovers for lunch tomorrow.
      Thanks for all your great ideas. I really learn a lot!
      g.

      Reply
      • Ayeh Manfre says

        June 19, 2023 at 1:00 pm

        Oh wow I love this!!!! So thrilled to hear Gisa, cant wait to see what you try next xxx

        Reply
    22. AFal says

      June 15, 2023 at 7:30 am

      4 stars
      I had had good Tofu, but despite my tremendous culinary skills never made Tofu that I liked. I don't have much experience with it as I do with the 12 other cultures I have mastered. I did like this! So that's a plus. I found it way too sweet, so I now know what to do in the future. I also know how to make Sesame chicken due to it - lol - I thank you!

      Reply
      • Ayeh Manfre says

        June 24, 2023 at 7:21 pm

        Oh yay amazing to hear!

        Reply
    23. Lynda Wadland says

      June 24, 2023 at 1:25 am

      5 stars
      Easy to prepare. Tastes so amazingly delicious. It is my go to recipe for tofu.
      Thank you.

      Lynda Wadland

      Reply
      • Ayeh Manfre says

        June 24, 2023 at 7:25 pm

        Wonderful to hear this Lynda!!

        Reply
    24. Carmen says

      August 16, 2023 at 12:11 pm

      5 stars
      I am not a tofu lover and I am not a good cooker, but I made this recipe and it came delicious. Thank you for share this recipe.

      Reply
      • Ayeh Manfre says

        September 01, 2023 at 8:02 pm

        So thrilled you loved this tofu recipe yay!

        Reply
    25. Laura says

      October 23, 2023 at 12:05 am

      5 stars
      This was super easy and delicious! Made it for my family full of tofu haters and they enjoyed it 🙂

      Reply
      • Ayeh Manfre says

        October 26, 2023 at 12:34 am

        Oh yay what a lovely compliment!!!!

        Reply
    26. Argiri Kots says

      November 03, 2023 at 6:13 pm

      5 stars
      This is a recipe I now cook weekly! It’s so easy, it’s delicious, you can modify it to suit your mood or taste, I add seasoning in the corn starch which adds so much flavour. We love this dish!

      Reply
      • Ayeh Manfre says

        November 03, 2023 at 9:39 pm

        Oh this makes me so happy!!!!

        Reply
    27. Meg says

      November 28, 2023 at 3:28 pm

      5 stars
      Easy and delicious, thank you!

      Reply
      • Ayeh Manfre says

        December 01, 2023 at 2:21 am

        So thrilled to hear Meg 🙂

        Reply
    28. Meghan says

      December 30, 2023 at 6:06 am

      5 stars
      This was fantastic. I had some leftover tofu from a different recipe and was looking for a quick dish. This hit the spot with a little kimchi on the side. I had to do soy sauce and honey but will look for sweet soy sauce at the store.

      Reply
      • Ayeh Manfre says

        January 03, 2024 at 1:12 am

        Oh yum sounds amazing with kimchi on the side 🙂

        Reply
    29. Hayley says

      January 23, 2024 at 6:10 pm

      5 stars
      Love, love LOVE this recipe. Have made this tofu many times and shared the recipe with more!
      I had it with a soba noodle salad. Delicious!

      Reply
      • Ayeh Manfre says

        January 25, 2024 at 8:47 pm

        Oh yay so thrilled to hear this Hayley! Paired with a soba noodle salad sounds delish!!

        Reply
    30. bette says

      February 08, 2024 at 5:17 am

      5 stars
      Thanks to your recipe, I now have a successful tofu cook under my belt! I have always had a hard time with making it crispy - and this sauce was delicious. Next time I might skip or reduce the corn starch in the sauce, but other than that, I wouldn't change a thing. TYSM!

      Reply
      • Ayeh Manfre says

        February 13, 2024 at 9:07 pm

        So happy you loved it Bette!! The sauce only needs one spoon of cornstarch to help it thicken, the rest of the cornstarch is for the coating 🙂

        Reply
    31. jojo says

      March 27, 2024 at 3:39 am

      5 stars
      hi!! just wanted to say it was absolutely delicious, my family loved it!! i just had a question if you happen to know, do you think i could switch the rice vinegar with any other type of vinegar? thank you for posting this!!

      Reply
      • Ayeh Manfre says

        March 29, 2024 at 9:04 pm

        So happy you and your family loved it!! You can also use apple cider vinegar as its lighter than white vinegar 🙂

        Reply
    32. Nick Cee says

      May 21, 2024 at 3:13 am

      5 stars
      Out of 500 types of tofu dishes I have tried, this is in top three. And so easy yo make. Really spectacular. You are a genius!

      Reply
      • Ayeh Manfre says

        May 22, 2024 at 5:46 pm

        Oh wow what an amazing compliment! So glad you loved it so much 🙂

        Reply
        • Donna S says

          July 16, 2024 at 8:12 am

          5 stars
          Could the tofu be done in an air fryer?

          Reply
          • Ayeh Manfre says

            July 16, 2024 at 6:48 pm

            You can cook the tofu in the air fryer for the first part, but you will lose the sauce if its poured in the air fryer. I'd suggest to add it to a pan then pour the sauce for the final step xx

            Reply
    33. Aimee says

      July 12, 2024 at 11:08 pm

      5 stars
      This recipe is amazing!! I've made it twice now. The only changes I make: I have liquid aminos instead of soy sauce, I use that and add some honey to the marinade. I also tear up my tofu into chunks instead of slicing. 10/10!

      Reply
      • Ayeh Manfre says

        July 16, 2024 at 6:41 pm

        So happy you love the recipe dear and have remade it! I like the idea of tofu chunks too x

        Reply
    34. Andrea Glynn says

      July 16, 2024 at 5:26 am

      5 stars
      Just made this and it was amazing. Thanks for sharing!!

      Reply
      • Ayeh Manfre says

        July 16, 2024 at 6:42 pm

        Thrilled to hear you loved it Andrea 🙂

        Reply
    35. Tony says

      August 13, 2024 at 1:06 am

      5 stars
      We've made this a few times and it's definitely a common dinner at home now, it's great!
      We often don't have sweet soy sauce (just regular) and not honey, which I see some other recipes add. If we're missing a tad of sweetness in this, is there something else we can substitute??
      Thanks!

      Reply
      • Ayeh Manfre says

        August 19, 2024 at 6:04 pm

        Amazing to hear Tony! You can also add some maple syrup or brown sugar for sweetness 🙂

        Reply
    36. Ann Ryan says

      August 22, 2024 at 4:53 am

      5 stars
      Quick,easy and absolutely yummy!

      Reply
      • Ayeh Manfre says

        August 28, 2024 at 12:06 am

        Yay! So glad you loved it Ann xx

        Reply
    37. Donna says

      August 22, 2024 at 10:37 am

      5 stars
      I somehow managed to screw up the frying of the tofu - it never got crispy. I think I had the temp too low. So, I cooked it until it had a chewy texture, added the sauce, and it was STILL DELICIOUS!
      I will try this again, and raise the temp of the oil.
      My husband was not looking forward to this meal, and he's now said it should be part of the regular repertoire!

      Reply
      • Ayeh Manfre says

        August 28, 2024 at 12:08 am

        So glad it still turned out delicious Donna and that your hubby loved it too! Yes, ensure the oil is hot when frying to give you that crispy texture xx

        Reply
    38. Andrea Glynn says

      September 13, 2024 at 1:16 am

      5 stars
      Great recipe and easy to follow. Highly recommend

      Reply
      • Ayeh Manfre says

        September 13, 2024 at 6:29 pm

        So glad you loved this recipe Andrea, thank you for your lovely comment xx

        Reply
    39. Rina says

      October 02, 2024 at 6:03 am

      5 stars
      Hi I was just wondering how it would come out ,after making and cooking the tofu could you freeze it , would it be alright or not? Thanks

      Reply
      • Ayeh Manfre says

        October 04, 2024 at 6:51 pm

        Technically you can freeze it, but you won't have the same crisp texture once thawed. Will still taste good though 🙂

        Reply
    40. Brushjl says

      October 04, 2024 at 9:09 am

      5 stars
      Fantastic! The sauce was sublime. Will make a tofu lover out of anyone.

      Reply
      • Ayeh Manfre says

        October 04, 2024 at 6:48 pm

        Hehe love this comment and I totally agree!

        Reply
    41. Nonny says

      October 09, 2024 at 1:22 pm

      5 stars
      Absolutely delicious!

      Reply
      • Ayeh Manfre says

        October 09, 2024 at 7:05 pm

        Wonderful to hear you loved it 🙂

        Reply
    42. maya says

      October 11, 2024 at 3:09 pm

      5 stars
      I did this yesterday. Only I misread it and put all ingredients into the marinade. How can I put this? My fault but it turned out to absolute deliciousness albeit not as pretty. I am making it again today and doing it right... Serves me right to be so excited that I do what I did. Even my grandkids loved it and came back for more, taking the rest of it home. All that happened was the marinade, so full of corn starch, bubbled into little sweet savoury bits. This, despite my clumsiness, is beautiful. Thank you.

      Reply
      • Ayeh Manfre says

        October 12, 2024 at 3:01 am

        So happy that you still loved it Maya and are making it again yay!!! Hope you enjoy it even more with the correct cornstarch 🙂
        I'll make a little note to the recipe to make it a little clearer too xxx

        Reply
    43. Sophie says

      October 12, 2024 at 12:55 am

      5 stars
      Just made this.....amazing thanku

      Reply
      • Ayeh Manfre says

        October 12, 2024 at 3:06 am

        Thrilled you loved it Sophie yay 🙂

        Reply
    44. Maya Michel says

      November 02, 2024 at 1:06 pm

      5 stars
      Delicious! My whole family loved this.

      Reply
      • Ayeh Manfre says

        November 05, 2024 at 1:08 am

        Fantastic to hear Maya 🙂

        Reply
    45. Melanie says

      November 22, 2024 at 11:51 am

      5 stars
      I LOVE this recipe. I did make a couple of changes. (added grated ginger to the sauce, a little less soy sauce per my preference, and added Chinese five spice powder to the cornstarch) but the base sauce is wonderful and knowing the process of freezing, boiling and tearing the tofu totally made this dish. Thank you!

      Reply
      • Ayeh Manfre says

        November 23, 2024 at 7:35 pm

        Sounds amazing Melanie yum 🙂

        Reply
    46. Becky says

      January 10, 2025 at 11:01 am

      5 stars
      Best crispy tofu ever!!! Used soy/maple syrup 2 to 1 ratio

      Reply
      • Ayeh Manfre says

        January 11, 2025 at 6:42 am

        Awww so happy you loved it so much!

        Reply
    47. Vicki Hinkle says

      January 14, 2025 at 11:24 am

      5 stars
      Yum. I will be making this again❤️

      Reply
      • Ayeh Manfre says

        January 16, 2025 at 3:54 am

        Wonderful to hear Vicki!

        Reply
    48. Red says

      January 23, 2025 at 9:09 am

      5 stars
      I am rating it 5 stars but my personal dish would only get a 3.8 star rating only because I didn’t have enough cornstarch so mine werent as coated so they didnt fry as much and I didnt have sweet soy sauce which would enhance this dish so much more. Which I plan to purchase whenever I am at the store so I can make this again but overall I am in love with the flavor this recipe has to offer! Thank You for sharing

      Reply
      • Ayeh Manfre says

        January 25, 2025 at 4:18 am

        So happy you loved the flavor! Once you have all the right ingredients it will be even better 🙂

        Reply
    49. Alokika says

      February 10, 2025 at 9:40 am

      5 stars
      I have tried this recipe for two parties and it always came out as a hit each time. My very fussy kids love this tofu preparation. Thank you for sharing the recipe.

      Reply
      • Ayeh Manfre says

        February 10, 2025 at 8:25 pm

        Amazing to hear! So happy your kids loved it too 🙂

        Reply
    50. Jan says

      February 15, 2025 at 12:03 am

      5 stars
      Just made this at 4:15 am 2.14.2025
      Absolutely delicious I will have to get sesame seeds for next time , looks better them I added sautéed broccoli , mushrooms and Scotch Bonnet pepper sauce So good Thanks for great recipe

      Reply
      • Ayeh Manfre says

        February 17, 2025 at 8:55 pm

        Sounds amazing Jan, so glad you loved it!

        Reply
    51. Tonya Y Caroselli says

      February 24, 2025 at 6:34 am

      5 stars
      I look for your recipe every time I want sticky tofu! I could eat this every day!

      Reply
      • Ayeh Manfre says

        February 25, 2025 at 9:01 pm

        So lovely to hear Tonya!

        Reply
    52. fantasticalice says

      March 08, 2025 at 4:23 pm

      5 stars
      I added a tablespoon of date syrup, it added another depth of flavor. This is good, I will make it again. I tried it w/o all the corn starch, it wasn't the same. It needs it to crisp.

      Reply
      • Ayeh Manfre says

        March 18, 2025 at 11:01 pm

        So glad you liked it, yes the cornstarch is a must for the crisp 🙂

        Reply
    53. Carm says

      March 13, 2025 at 9:05 pm

      5 stars
      Absolute winner for flavour and simplicity. This will go into the recipe book!

      Reply
      • Ayeh Manfre says

        March 18, 2025 at 12:16 am

        Yay so amazing to hear!

        Reply
    54. Leslie S Zucker says

      May 05, 2025 at 11:28 am

      5 stars
      EXCELLENT!!! One of the most delicious things I've ever made! Could eat this everyday.

      Reply
      • Ayeh Manfre says

        May 09, 2025 at 5:02 pm

        What a lovely compliment! So happy you loved it so much 🙂

        Reply
    55. Julia says

      May 18, 2025 at 3:54 am

      5 stars
      This was super delicious, the only thing I would change is the amount I am making next time because we are fighting over the last pieces. Served over Rice with a mixed Salad, super delicious, thank you from Hamburg, Germany!

      Reply
      • Ayeh Manfre says

        May 26, 2025 at 7:42 pm

        Hehe lovely to hear Julia!

        Reply
    56. Pardip Thind says

      June 16, 2025 at 7:21 am

      5 stars
      Just made this today and it turned out so good and very addictive! I almost kept eating and had to insert self control so that way I could have enough for the week along with rice and veggies! Thank you so much for this fairly easy and few ingredients required ❤️

      Reply
      • Ayeh Manfre says

        June 21, 2025 at 6:31 pm

        So lovely to hear this Pardip! Sounds delicious with rice and veggies yum 🙂

        Reply
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