Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky flavor and will be your new favorite way to eat potatoes. Yep they really taste like perfection!

I don't know about you, but I love love love potatoes! No, I mean it! They are probably my favorite veggies and I love them cooked in basically any way.
I was totally surprised by how good these were! They’re also super easy to make too which is a bonus.
You can also try this same method of a parmesan crust with other veggies, like I have with these Parmesan Carrots ....YUM!
These crispy parmesan roasted potatoes make the perfect side dish to serve over the holidays, a bbq, or a dinner party, and great for Sunday dinner.
I kept seeing these parmesan crusted potatoes trending all over social media and Tiktok and now I can see why! Roasted parmesan potatoes aren't a new thing, they have been around for years…but the step of dipping the potatoes into extra parmesan before they are roasted is a game changer! It gives a golden crust that becomes crispy and just so so good! Run, don't walk and try these!
Table of Contents
Ingredients and Substitutions
- Potatoes, I've used Yukon gold potatoes which are great for roasting. Try and use small to medium sized potatoes. I like to leave the skin on myself when making crispy parmesan potatoes, but this is optional if you're not a fan. Russet potatoes and red potatoes will also work too
- Extra virgin olive oil, as always is my preference. Melted butter is also really common in this recipe, but if you've been here for a while, you’ll know I'm an olive oil girl 🙂 The flavor just works so well with the garlic and parmesan
- Garlic cloves are grated and used for the marinade. I always prefer fresh garlic rather than garlic powder which tastes so good once roasted
- Fresh parsley leaves give a lovely fresh color and flavor to the parmesan roasted potatoes. If you can't get your hands on fresh parsley, dried parsley will be fine to use too. Other dried herbs you can alternatively use are oregano, chives, rosemary, thyme or Italian seasoning
- Parmesan cheese...well you can't have parmesan crusted potatoes without parmesan right! It's always best to buy a block of fresh Parmigiano Reggiano cheese and grate it yourself. It will give you so much more flavor trust me!
You can also substitute it with a vegan parmesan cheese to keep it a plant based recipe - Red pepper flakes are added for a little kick! They won't be too spicy unless you add more and want them to be 🙂 But if you prefer to leave the chili out, add cracked black pepper instead
- Sea salt is also added to the marinade. You can also add a sprinkle of flakey salt upon serving them too, you won't need too much as the cheese is nice and salty
How to make Parmesan Crusted Potatoes
These popular parmesan crusted potatoes are easy to make and pack a punch of flavor! Here are my simple steps below.
- Start with a large bowl and add olive oil, garlic, parsley, salt, red pepper flakes and half of the grated parmesan cheese
- Give it a good mix, it should be a thick paste consistency
- Prepare the potatoes by slicing them in half, then scoring them with diagonal slits along the inside. Turn the potatoes and make diagonal slits the other way crossing over the first slices
- Toss the potatoes into the marinade bowl and give it a good mix so they are coated on both sides
- To a plate add the remaining parmesan cheese and then dip the cut side of the potatoes into the parmesan (this will give you that beautiful crust!)
- The potatoes should be covered with parmesan on the inside, just like in the image above
- Oil a baking sheet and place potatoes facing downwards. Brush on any leftover mixture and bake in the oven for 40-50 minutes
- The potatoes should be cooked tender all the way through with a lovely golden coating. Now it's ready to serve!
Tips and Tricks
- Buy a block of fresh Parmigiano Reggiano cheese and grate it yourself! It has so much more flavor this way than buying pre-grated cheeses. I buy mine from a local Italian grocer
- Ensure to finely grate the parmesan cheese. This will give you better coverage and a better crust. Looking back at my parmesan roasted potatoes now, I would have grated it even more finely if I could rewind the clock
- Make sure you face the potatoes down on the baking pan in an even single layer. This will create a golden crust on the insides of the potatoes once you bake them
More Potato Recipes
- Crispy Roasted Potatoes
- Baked Sweet Potato Slices
- Spicy Crispy Potatoes
- Sweet Potato Toast
- Kotlet (Persian Patties)
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Parmesan Crusted Potatoes photo on Instagram so I can share the love!
Recipe
Parmesan Crusted Potatoes
Ingredients
- 1 kg small to medium potatoes washed (I've used yukon gold potatoes)
- 3-4 tablespoon extra virgin olive oil
- 2 large garlic cloves grated
- Handful of parsley leaves chopped
- 120 g freshly grated Parmesan cheese - ensure its finely grated (Parmigiano Reggiano cheese)
- Good pinch of red pepper flakes
- Sea salt
Instructions
- Preheat oven to 180°C/350°F
- In a large bowl add the olive oil, garlic, parsley, salt, red pepper flakes and half of the finely grated parmesan cheese. Stir and there’s your marinade. It should be a thick paste
- Slice the potatoes in half, then score them by making diagonal slits along the inside pieces, without cutting all the way though. Turn the potatoes, and make diagonal slits the other way crossing over the first slices
- Place the potatoes in the bowl with the marinade and make sure they’re all nicely coated on both sides
- Pour the remaining grated parmesan cheese onto a plate, then dip the cut side of the potatoes into the parmesan for an extra crust
- Add a drizzle of olive oil or cooking spray to a baking dish, then place the potatoes cut facing down in an even layer. Brush on any leftover mixture and bake in the oven for 40-50 minutes (until they’re cooked tender all the way the through with a lovely golden brown crust)Serve them up and enjoy your crispy roasted Parmesan Crusted Potatoes
Dellaram
By far the best roasted potatoes I've ever made! Crunchy, crisp, full of flavour and just super decadent. Really had to hold myself back from eating the whole tray. Thank you for this recipe, dear Ayeh!
Ayeh Manfre
So happy you loved this recipe lovely! They're my new favourite potato dish too hehe xxx
Jen Amador
I made these tonight and they were a huge hit!!! I feel like I measured the Parmesan wrong and definitely could have use more but my teens loved them!!! Definitely making these again!
Ayeh Manfre
You can never have too much cheese hehe! so glad the teens loved them x
Melissa Emmons
I am not the cook in my house, but these were easy for me to make and so SO delicious! I adore all things parm and the crunch is super satisfying. I'm either trying your focaccia recipe next, or one of the baked pastas- all of your food is beautiful! Thank you.
Forrest Mendonca
Absolute flavor blast, and perfect texture! 5 stars for this recipe.
Ayeh Manfre
Amazing to hear Forrest 🙂
Debra boyd
Ok I'm the potato fanatic and when I made this I fell in love with potatoes all over again lol, soo buttery and the parm just gives it that extra crunchy kick. I adore this recipe and any potato fanatic must make these, you won't be disappointed. Bon Appétit ps. I only had yellow potato on hand and it was soo buttery.
Joanna B
Love how crispy these come out!
They are super easy to make and a hit with the family.
I’ve followed the same process and started messing around with different seasonings!
Ayeh Manfre
The seasonings are endless arent they xx
KAREN
Best ever. Potato,seasoning,parm,and extra crispy. Whats not to love. Scoring is great idea,soak up the flavors. Potato lover that I am,this will become a regular.
Ayeh Manfre
The best combo 🙂
Maha
I love everything potatoes. This is just crispy perfection. Will definitely be making these again. A few changes I made -i par boiled the potatoes, left out the chilli because I don't like spicy food, added half the amount of oil and baked in an air fryer for 15 minutes. Was still really really good. Great as a side dish with fish and salad.
Ayeh Manfre
Oh thats great to hear!
Penny
So crispy and delicious! Perfect way to elevate simple, quality ingredients.
Tammy F
This was so easy to follow and so good! A new favorite!
Britt
Sooooo goood!!! Thank you!!!
Annie Beals
These are the best potatoes! Easy to make, so crispy and just delicious!
Kristi
These were delicious and super easy to make. Definitely a favorite that I will make in the future!
Ayeh Manfre
So lovely to hear Kristi!
Nick kuttner
It tasted awesome, i ate it With sauce tartare and it was delicious!! Also very easy preparation thank you!
Ayeh Manfre
You are most welcome Nick!
Carol Cicciari
These were soooo delicious that my teenagers hardly wanted the meat. The best! Crunchy and tasty. Amazing recipe and so easy to follow with the video. Thank you
Ayeh Manfre
Oh so sweet to hear!
Jennifer Lund
Made these with pot roast and they were a huge hit. So crispy on the outside and soft on the inside. Even the kiddos loved them. Will be a regular in our home. Thank you so much.
Ayeh Manfre
You are most welcome 🙂
Simona Jones
I'm always looking for new ways to cook the potatoes and I Absolutely love this recipe. My favorite cuisine is Italian so I appreciate this recipe. It was a win with the kids as well (they are so picky). Thanks again and Happy New Year love.
Ayeh Manfre
If the kids approved it, thats the biggest win!
Sharon
Can’t wait to make these
Ayeh Manfre
Enjoy Sharon! Hope you love them xx
Judy Kay
So much flavor!!! Can't wait to make them for our New Year's Day meal.
Ayeh Manfre
Perfect for NYD!!
Jonna Elzen
I've made these a few times using other recipes. These are by far the best version. I think scoring is a game changer.
Ayeh Manfre
Yay thats great to hear!!
marygreene
Best ever!
Geraldi Salazar
Potatoes and crispy cheese what could go wrong! This recipe was a huge hit with my family. Ty for an easy delicious recipe.
Ayeh Manfre
Hehe yes the perfect combo!!
Jacinta
So good! Easy, and family loved them. Definitely adding these to my repertoire. Thanks Ayeh.
Ayeh Manfre
So happy you all loved them Jacinta! They are now on rotation in my house too hehe xxx
Laurie Pearsall
I knew when I read this one that it would be great. And it didn't disappoint!!
Super crispy & creamy at the same time. This is my new go to!
Thanks Ayeh!!
Anna
Absolutely scrumptious! So easy to make with Ayeh’s step by step recipe and the family loved them!
K
Thank you - you mention to place the potatoes down but on what side? The cut side down? Also I have small red potatoes should I just the temperature or time and still cut them in half before I score?
Ayeh Manfre
Hi lovely, yes place them cut facing downwards. I've just updated the recipe to be more clear. Yes still cut and score, and if they're small potatoes they will need less time. Check with a toothpick or fork 🙂
Brittany
These were such a hit! they were super easy and super delicious!!! my family
loved them even my super picky daughters! will be making them again for new year's eve! love everything ayeh has posted
Ayeh Manfre
So so sweet to hear this xx
Sophie Desmond
Omg the crunch! These are the best potatoes I’ve ever had! So addictive! Easy to make and so flavorful! Simply DELICIOUS!!!
Ariel Pixley
These were delicious!!! I should have paid closer attention to your instruction about finely grating the Parmesan bc mine did not stick quite as well but even so, they were so good! Thank you!
Ayeh Manfre
Hi lovely, yes the finer its grated the more coverage and more crust will be achieved. So happy you still loved the flavours, next time it will be even better 🙂
Tina Sousa
How much of each ingredients do you use to make the Parmesan crispy potatoes
Ayeh Manfre
The recipe card with all the measurements are at the bottom of the page 🙂
Anita
YUM-JUST YUM!!
Ayeh Manfre
So yummy right!! So glad you loved them Anita 🙂
Jamie
Should the potatoes be pre-cooked before slicing and doing this recipie? They don't look raw 🙂 Looking forward to testing it, making it today!
Ayeh Manfre
No need for pre-cooking Jamie which makes them even easier 🙂 Yay cant wait to hear how you go! You can share a photo with me on Instagram if you like xx
Marg
These potatoes were delicious! Very easy to make. Hubby loved them!
Ayeh Manfre
Oh Yay! If the hubby loved them, its a huge thumbs up! 🙂
jenny
Can't wait to make these!!! Making for a big crowd so doubling. Would a cookie sheet be ok?
Ayeh Manfre
Oh yay how exciting, they will be a hit! I've never tried it on a cookie sheet so I'm not sure if it will work the same, especially with the parmesan crust.
Andi
It absolutely does not work on a cookie sheet. 🙁 I tried these last night for the first time, and mine weren't crusty at all. All the crust stuck to the pan. They tasted okay, but I know they would have been so much better if all the good stuff hadn't been stuck to the pan. 🙁 I'm trying them again tonight. 🙂
Ayeh Manfre
Oh no sorry to hear, yes a cookie sheet would take all the yummy cheese. Best to use a non stick pan with just a tiny spray of oil x
linda
these look so yummy making them for christmas to go with our Prime rib sliders
Ayeh Manfre
Oh yay!! Hope you love them x
Charlie
Just made these, outstanding!! Will you marry me
Ayeh Manfre
Hehe so happy you loved them so much 🙂
Vicki
Dead. I’ve made these twice now and both times I’ve woken up dreaming about these potatoes from the heavens. Incredible and delicious. The perfect side dish!
Ayeh Manfre
Haha I love this and felt the same way when I first made them 🙂
Kate
These were absolutely fantastic! So delicious! Highly recommend!!!
Ayeh Manfre
So happy you loved them Kate!
Victoria Bone
We enjoyed these Parmesan Potatoes today at our Xmas Lunch.
They were incredible.....crunchy, delicious and now a new family favourite.
Amazing recipe and so easy to make.
Ayeh Manfre
Oh yay!! So lovely to hear Victoria and what a beautiful compliment that you enjoyed them over Christmas 🙂 Merry Christmas lovely xxx
Carole Crichton
What temperature do I set the oven at please. It is missing from the recipe.
Ayeh Manfre
Hi Carole, its at 180C, its in the recipe card at the bottom of the page x
Jeanne
Fabulously delicious ! My Irish family gives the thumbs up - I used red bliss potatoes and that worked beautifully.
Ayeh Manfre
Oh fantastic to hear lovely!
Maria
Absolutely amazing. Made these for Christmas, loved by all.A new favourite!
Ayeh Manfre
Oh yay!! So happy they were a hit on Christmas day 🙂
Rita
What an amazing recipe this is! Love the crunch and especially the flavors
Ayeh Manfre
Yay xx
Sheena
what a delicious way to cook potatoes! these were a big hit with my family. easy to follow recipe, and came out so delicious. not one potato left behind after that!
Ayeh Manfre
Oh yay! The perfect sign if they were all gone the same day hehe 🙂
Jennifer
This is going to be a favorite in our house. We have already made this recipe once and my kids have requested I make it again.
Ayeh Manfre
Aw so sweet!
Katie
How should I reheat to make sure they’re crunchy again?
Ayeh Manfre
Air fryer will make them as good as new!
Joanne
These are amazing! I swapped out parmesan for a vegan substitute and it worked just as well!
Jenn
I loved watching this recipe! Im going to make them for New Year’s Eve dinner. Im making the baby reds and little Yukon golds (picky eaters). I’m tempted to try a couple in my new air fryer for Sunday lunch.
Ayeh Manfre
Oh love that Jenn, hope you love it!! They will cook quicker in the airfryer so just keep an eye on them. Happy New Years xx
Joanne Swift
My goodness these are delicious!! My husband doesn’t like a crunch but he loved these!! Thank you!! I love the Persian recipes!! I was married to an Iranian and learned how to make dishes. Yummy
Ayeh Manfre
So happy to hear Joanne, I cant wait to share more xxx
Sakshi C
Made them last week, they were yum!!
Ayeh Manfre
Yay!!
AliR
Absolutely delicious! Will make again soon! Definitely became a family favorite!
Ayeh Manfre
So lovely to hear 🙂
Sidney
I tried this the other night and it was so simple and easy and absolutely delicious!
Noeelle
Made these!! Kids want them
Again and again.!! Cheers to a happy New year !
Melanie
Omg so crispy and delicious, my guest loved it!
Evie
Absolutely delicious! Added a little Cajun seasoning
Ayeh Manfre
Oh yum!
Kellie Hounshell
So easy and delicious!
Shelly
Crispy and delicious! To die for and a new regular on the menu here!
Ayeh Manfre
Yay so lovely to hear 🙂
Dana Hanson
This recipe is super easy to follow with huge flavor. The best part, the crunchy parmesan! A must try!
Ayeh Manfre
My fav part too!
Susie maynor
Love the potatoes!
Adriana De La Cruz
I made these to go with our Christmas dinner and they were a big hit! So easy to make too. I ate the leftovers the following morning with some eggs
Ayeh Manfre
Oh yummy they would have been great with eggs for brekkie!
Leigh bratina
Made these! These are amazing! I love the way the cheese gets crisp and golden. It’s an extra layer of flavor! I’d rate these 10/10
Ayeh Manfre
Yay!!
Rhonda
Her recipes are scrumptious and delicious!
Ayeh Manfre
Thank you so much Rhonda!
Jacqui
This recipe is amazing so crunchy and flavoursome. I love all your recipes! I made your bagels the other day! Yum!
Ayeh Manfre
Aww thank you Jacqui!
Tanya
Super yummy! Easy to make and very crispy. Will make again
Ayeh Manfre
Amazing to hear!
Kristina E
I have been slowly making my way through Ayeh's recipes and like them all. Potatoes are my favorite so I knew this would be great. It's definitely easy and so good. I love everything with parm on it. Thanks for another great recipe!
Ayeh Manfre
Oh so lovely to hear!!
Tonya Bell
These potatoes are so darn
Tessa Mitchell
I made these Christmas day and my entire family of in laws devoured them, these will definitely be a new regular in our home!
Ayeh Manfre
Love this!!
Faye Miller
These are amazing!! So crispy outside and so flavorfully soft on inside! Thanks for the recipes!
Ayeh Manfre
You're most welcome 🙂
Judy Kay
So much flavor!!! Can't wait to make them for our New Year's Day meal.
Ayeh Manfre
Yay enjoy!
Rachel
The absolute best potatoes my husband- the non leftover guy - legit saved the leftovers!! I nearly died ! So so yummy!! 5/5 highly recommend!
Ayeh Manfre
Hahaha love this!
Faezeh
Love your recipes Ayeh.
Ayeh Manfre
Thank you so much dear!
Nancy C
They were so delicious, my daughter wants me to make them again! Wonderful!!
Ayeh Manfre
Oh yay!
Carrie Buchanan
Delicious! This is one recipe that my kids will eat- and they don’t even usually eat potatoes!!!
Ayeh Manfre
Amazing to hear!
Catherine
Easy and delicious
Jungu
This is an easy to make, family favorite recipe. I made a batch for my work potluck and they were the bursar that to be empty!!!
Ayeh Manfre
Oh love this!!
Eileen
I love your recipes and videos! Everything you make looks AMAZING!
Ayeh Manfre
Aw thank you!
Alexandria Palestino
I made these for Christmas! Omg!! Yum! I’ll definitely be making again and again ♥️♥️♥️
Ayeh Manfre
Yay!!
Alexis
As a lover of all things potato, I had to try this and of course, I loved it! Thanks so much!
Ayeh Manfre
Yay me too!
Jade Da Silva
Absolutely amazing
These were a huge hit with my kiddos! Thanks for sharing xoxo
Ayeh Manfre
You're most welcome Jade x
Morven
So delicious and easy! My partner did a Homer impression the first time I made these! I say first time because I’ve definitely made these more than once. Happy Days!
Ayeh Manfre
Hahaha love this!
Melinda Morvari
Tried these the other night….yum!
Megan
OMGOODNEssssssss! I’m speechless. That’s allllll!
Ayeh Manfre
hehe yay!
Lauren Correll
So delicious!
Leila
Simple and so efficient, perfect for kids and adults, side or appetiser
Jenn
Amazing potatoes and so easy!!
Mike Sarrail
These are soo fire perfect taste/ char on my potatoes. Thanks Ayeh!!
Amanda alston
10 out of 10
The perfect salty crispy yet fluffy on the inside potatoes you’ll ever put in your mouth. I’ve made them 4x in one week shhhh
Tamar
These are great and so easy! I could eat the whole batch(I almost did but my husband saved me from myself).
Ayeh Manfre
hahaha 🙂
Justin Tyson
Made these on Christmas Day. Everyone loves them. Super easy to make. Great recipe.
Amanda petersen
Love your recipes! These look awesome!
Ayeh Manfre
Thank you so much!
Melissa Emmons
I am not the cook in my house, but these were easy for me to make and so SO delicious! I adore all things parm and the crunch is super satisfying. I'm either trying your focaccia recipe next, or one of the baked pastas- all of your food is beautiful! Thank you.
Ayeh Manfre
Hope you love them too! 🙂
Shae
I mean what is better than the delicious crunch of these!!!! Oh my goodness thank you so much for sharing your recipe, we absolutely loved these. (Huge smiles from all the kiddos )
Ayeh Manfre
The crunch is the best part!
Charlie M
Best potatoes ever and so easy to make
Ayeh Manfre
They sure are!
Jensthankful
Great recipe! Thank you. Looking forward to trying many of your recipes! Healthy and delicious. ⭐️⭐️⭐️⭐️⭐️
Ayeh Manfre
So lovely to hear!
Brittney Carter
I made these for the first time last week and they are DELISH! My two kids both devoured them and that's always a plus! So so yummy and definitely in our rotation now!
Ayeh Manfre
Yay so lovely to hear!!
Kim West
Made these for Christmas dinner to go along with a brined, roasted chicken. They are to die for! The crisp, garlicky bites of heaven paired perfectly with my roasted chicken and asparagus. I think they would also go well with prime rib or steak. I can’t believe how simple they are to make. You’ve got to try them!
Ayeh Manfre
Sounds like an amazing dinner!!
wendy
Delish!!! I veganized them and they were still delish!! crunchy and hard to stop eating!!
Ayeh Manfre
Oh lovely to hear this!
Clare
Thank you for this and all your recipes! Love your work.
Ayeh Manfre
Thank you so much Clare xxxx
Antonia Shannon
Amazing and easy to make. I love all the recipes. Can’t wait for the spring/summer garden to pull ingredients.
Ayeh Manfre
Yay love this!
Melissa
So golden, delicious and easy! Love this recipe
Ayeh Manfre
Ditto 🙂
Kayleigh
These are delicious! Such a simple recipe that my toddler even jumped in to help!
Ayeh Manfre
Oh how sweet!
Julie E
Just had these last night and I WILL be making them again. They were a hit with my picky eaters. Savory, tasty, and crunchy!
Ayeh Manfre
Oh yay!!!
Jaimee Scott
So good and easy to make. Very flavorful. Everyone loved them
Ayeh Manfre
Yay 🙂
Juanita
Absolutely delicious!
Ayeh Manfre
🙂
Bri
These were AMAZING. I liked them super crispy! My family cleaned the dish and I made a huge batch. I don’t think I can eat potatoes any other way again! So quick and easy!
Ayeh Manfre
So happy they were a hit!
Jennifer Gleizer
I made this last weekend, and they were absolutely delicious 🙂 savory, cheesy and crispy on the outside and creamy and yummy on the inside. I'm making crabcakes for NYE and might make this recipe again tomorrow as well. Thank you for sharing this delicious recipe 🙂 Happy New Year!
Ayeh Manfre
Oh lovely to hear!!!
Sandy Hayes
I’m sooo happy I decided to make these last minute for Christmas instead of mashed potatoes. They turned out so delicious and crispy! I made it with 3 lbs of potatoes and dried parsley since I didn’t have fresh. I did everything else the same. The one tray of potatoes was done but the other one needed about 15 minutes more to be done. I definitely recommend these to all the potato lovers!
Ayeh Manfre
Yay so glad you tried these instead of mashed potatoes and loved them 🙂
Laura
Making these again tonight! So good, full of flavor and crunch! These are classy enough for a party, easy enough for Monday night.
Ayeh Manfre
Perfect to hear 🙂
Jessica Hughes
These were a HUGE hit at our Christmas Eve dinner! Thank you so much for sharing your delicious recipes! Can’t wait to try some of the others you’ve posted. Happy New Year!!!!
Ayeh Manfre
So nice to hear! Cant wait to see what else you try xx
Erin
I’m soooo excited to make these potatoes tomorrow!!!
Ayeh Manfre
Hope you love them!!
Joanne Walker
Yummy!! Potatoes are my weakness!! She’s were delish!! Thanks!
Ayeh Manfre
Hehe ditto!
Holly
Delicious, I love the red pepper addition!
Jessica
Loved loved loved these at our holiday dinner! HUGE HIT!!! Thanks for sharing. Can’t wait to try more of your recipes. Happy New Year!!!
Kat
One thing I’m grateful for this year was discovering your page and website. Amazing recipes! Thank you so much. Happy Holidays to you and your family!
Ayeh Manfre
So sweet to hear Kat 🙂
Susan Vincent
Not only is this recipe quick and easy, it’s a family favorite. It’s truly an explosion of flavor and happiness in your mouth. My favorite is the light crunch.
Ayeh Manfre
Lovely yo hear!
Lynette El Sherif
I really thought I would love this recipe for Parmesan potatoes but mine were a fail. Big time. I recommend people don’t pre prepare these in advance and not to add too much oil or cheese. My family was disappointed in this Xmas potatoes. Mine just seemed to stew in oil and melted cheese and not crisp up. Video 10/10, result 3/10.
Ayeh Manfre
Oh no, sorry to hear that Lynette. You only need a drizzle of oil or oil spray in the baking dish as there is oil in the marinade.
Jessica Forman
Tried these and my husband and I loved them!! Will definitely be making them again!!!
Ayeh Manfre
Wonderful yay!!!!
Natalie
Love the flavor & crisp of the potatoes! Family favorite. It’s My go to recipe!
Ayeh Manfre
Yay!
Pam
Wonder Rich and cheesy potatoes. I love the crunch the best!!
Ayeh Manfre
yay the best!
Kristy
These were Absolutetly amazing!!! Easy, flavorful, perfect for a quick snack, side dish for a holiday dinner or weeknight meal!
Ayeh Manfre
Love that Kristy 🙂
Caroline hall
Absolutely delicious thank you for sharing your recipes
Ayeh Manfre
So happy to hear 🙂
Lavanya
Auth, this recipe proves that delicious things can be so simple! Love the idea of dipping in Parmesan for extra crispness. I also love your rice paper crispy thingies. That’s what got me hooked to following you!
Ayeh Manfre
Oh yay!! They're both some of my fav recipes too!!
Adriana Garcia
I really loved these!!
Ayeh Manfre
Yay me too x
Amelia Zadro
Ayeh, your recipes are so easy and packed full of flavour! These Permesan crusted potatoes are the perfect bite of crispy and fluffy. I love adding chilli flakes to mine and adding your pesto eggs on top. Yuuumm
From a fellow foodie ♥️
Ayeh Manfre
Oh yay so happy to hear lovely xxxx
Wendy Short
First item I made in my air fryer abd it’s fantastic!
Ayeh Manfre
Yay the air fryer works great too!!
Gina Stephens
I made these to go with our Christmas Eve fondue. They were amazing. And the leftovers heated up so well, I imagine you could make them in advance and simply reheat as a quick appetizer for a party! Great recipe, I’ll be making these again and again!
Ayeh Manfre
So lovely to hear Gina 🙂
Victoria
Made these to go with our Christmas Turkey and it was absolutely delicious!
Amazing recipe and I love the idea of scoring the flesh instead of the skins like a hassleback. This way the flavour really just soaks in
You can add in so many extra herbs to your like as well. I like a combo of parsley, coriander, basil, oregano, chilli flakes, chopped garlic, salt and pepper. YUM!
Ayeh Manfre
Love the sound of the additional herbs too yum!
Stacey O
From the audible crunch in the video I was hooked. Instead of olive oil in the pan I used butter from a local creamery. Divine! Make this and guests will think you spent lots of time.
Ayeh Manfre
Sounds great!!
Kaitlin
Stop what you are doing & make this right now. ☺️ SO GOOD! I just recently starting seeing Ayer’s recipes, and can’t wait to try more now!
Ayeh Manfre
Hehe love this! Cant wait to see what you try next xxx
Kate
The one thing my toddler will actually eat at supper time. Delicious
Ayeh Manfre
Yay!
Heather
I loved it, cook until cheese is crispy. So delicious.
Ayeh Manfre
Crispy cheese is the best 🙂
Claire Gudian
So delicious and easy to make. Love it so much! ♥️❤️
Ayeh Manfre
Yay!!
Desiree Whitall
Loved this recipe! Big winner at my house! Even picky toddler enjoyed. Recipe was easy to follow. I don’t eat mammals, so I used Trader Joe’s parm made with microbial rennet. Had to cool 10 minutes longer due to my crappy oven. Thanks for sharing this one!
Ayeh Manfre
Toddler approved is a win win 🙂
Nassim zanganeh
Love them!
Kristen
Yum! So good
Ayeh Manfre
So yummy right!
Linda
Pure, crunchy, cheesy deliciousness
Ayeh Manfre
So so good 🙂
Julie j
Yummy
Apryl Penland
A huge hit with the family! Super easy and great recipe
Ayeh Manfre
Love this!
Allison Jaska
I made this the other night for my kids and it was a hit!! Any leftovers got gobbled up right away the next morning for breakfast!
Ayeh Manfre
Oh yum love the idea for brekky potatoes the next day
Jennifer
These are delicious and just the perfect snack! So many fun options to dress these up and dip them in! They are fantastic!
Ayeh Manfre
So lovely to hear Jennifer 🙂
Karissa Kassing
Delicious! My kids are begging to have them again. Thank you for another winner, Ayeh!
Ayeh Manfre
Awesome to hear your kids loved them so much!!
Cait
I was getting tired of eating the same old roasted potatoes I normally have. These were a great way to mix it up. Crisp and delicious. Just writing this review is making my mouth water. 10/10 would recommend.
Ayeh Manfre
Hehe lovely to hear 🙂
Sophia
Never expected i would love another type of potato dish more than scallop potatoes but this parmesan crusted dish tops it by far. Absolutely beautiful flavours that work together well and the whole family enjoys it even my little 1 year old was a hit with them.
Ayeh Manfre
Yay so lovely to hear 🙂
Natalie
These are absolutely divine! I cannot stop eating them. My daughter grows her own potatoes so we will have an endless supply of this delicious goodness! Thank you for your amazing and fresh recipes - you have given me a new love and appreciation of food and cooking. ⭐️
Ayeh Manfre
Oh wow they would have been so good with homegrown potatoes!!
Jenny
I'll be trying these as soon as I can get some Parmesan
Laura
So very yummy. The potatoes come together quickly and are easy enough my kids can make them! Thanks for the great recipe!
Ayeh Manfre
What a bonus 🙂
Bianca
Deliciously crunchy!!
Ayeh Manfre
Team crunchy 🙂
Bela
Made these potatoes for Christmas and they’re delicious! I used baby potatoes and left the skin on. Super crispy outside with a tender inside!
Ayeh Manfre
Yummy they sound perfect!
Chantal Farr
THESE ARE ABSOLUTELY THE BEST EVER!!!!! Amazing, thank you 🙂
Ayeh Manfre
You are so welcome xxx
Chantal
Soooooo good, more recipes please
Ayeh Manfre
Cant wait to share more xxx
Mackenzie Clevenger
These Parmesan crusted potatoes are my new favorite appetizer! They are so easy to make and definitely a crowd pleaser! Thanks for sharing this recipe!!
Ayeh Manfre
So great for a crowd 🙂
Riri
We loved this recipe, we veganised it and it's now a favourite in our house. We really love your dipps to.
Ayeh Manfre
Oh great to hear you still made these xx
Tracey Horn
I made these and they were so amazing! Even my husband loved them! He is a potato snob, haha! Thank you so much for sharing!
Ayeh Manfre
Haha love this!
Sabina gawri
Absolutely delicious . You have made kitchen life fun and easier . I made this thrice already this month and it was a huge hit everytime . I love you for that and Thankyou so much for taking time to show us some tasty easy yet such flavourful recipes . Also the soy crispy tofu was a must make again with my vegetarian mom ☝☝❤️❤️
Ayeh Manfre
You're most welcome Sabina xx
Andrew Marsh
Truly wonderful. Love the crunch and the saltiness that the cheese brings to the spuds. A new staple of mine.
Ayeh Manfre
So great to hear Andrew
Kelly
So delicious! I can’t wait to make it again !
Ayeh Manfre
Yay!
Natalie
Ayehs recipies are always a amazing hit in our house hold they are simple to follow and the taste is so ah-mazing !!! Thank you ayah continue to tantalise our tastebuds please ❤️❤️
Ayeh Manfre
Hehe awww so sweet to hear!
Trudy Salinas
These were SO EASY to make and SO DELICIOUS!!! This is an amazing recipe to pull out of your back pocket any time someone comes over for dinner...it's so fancy! LOL! I always have the ingredients in my kitchen, which is really helpful, and they cook up so quickly that they're an easy add to any dinner...even last minute dinners.
My. Husband. Loves. Them.
I love recipes that are stunners, and this one is absolutely that...being so easy to make is just icing on the cake! Make them, you won't regret it!
Ayeh Manfre
So lovely to read this Trudy xx
Loretta
I love these potatoes! So much flavor and crunch, yum!
Ayeh Manfre
Yay 🙂
Alia
What a hit! This was delicious! It’ll be a regular in our home!
Thank you Ayeh, your recipes are always a hit!
Ayeh Manfre
So lovely yo hear Alia 🙂
Elissia
These potatoes are so absolutely amazing and so easy to make. They are creamy, crunchy, addictive deliciousness that your friends and family will love. I highly recommend adding this recipe to your cooking rotation.
Natalie
A simple and easy recipe to switch up your potatoes. My whole family loves these!
Coby Burns
Sooo crunchy and tasty!! This is officially my favorite roast potato recipe. The freshly grated parm makes all the difference. Definitely 5 star worthy! You rock Ayeh! x
Elisabeth S.
Amazing! I used parm and asiago these were amazing a new family favorite will be making regularly! Thanks so much!
Spence
So good! Absolutely incredible and such beautiful preparation!
Sabrina
The scoring really helps the potatoes come out nice and crispy!
Amy Cohick
These look amazing!!
Krystalynn
Made and my entire house hold loved!! My daughter has recently decided to go vegetarian and she is loving your recipes.
Ayeh Manfre
That's great to hear! I have so many new ones to share xxx
Heather
These look amazing! Can’t wait to try them! I love potatoes too and I always have so many from the garden, always looking for new ways to fix them!
Tonia
Just tried this instant fave
Ange
Absolute PERFECTION!!! SO addicting!!!
Thank you for sharing!!
Ayeh Manfre
Yay!!
Jessica Stone
We make these at least once a week. My family and friends love them. They keep asking where I'm getting all my new recipes and I've sent many to you website. I'm obsessed! Your recipes are fantastic! Keep it up!
Tonia
Love love love these potatoes so easy
Ayeh Manfre
Yay!
Cori
Sooo good! I made these for our Christmas Eve dinner and I should have made more! Loved by everyone. Will be adding them in to my recipe rotation for the family 🙂
Ayeh Manfre
Thats a great sign 🙂
Elyse Marie
I followed this recipe exactly and everyone loved it (ages 4 - 35). Easy follow instructions and delicious results - thank you!
Ayeh Manfre
Oh yay!
Annie
Wow! Gorgeous, crunchy, tasty roasted potatoes! The parmesan makes a beautiful difference! I made these last week.Thank you Ayeh x
Ayeh Manfre
You're most welcome Annie!
Christopher adams
Made these last night after a busy night in the restaurant! I cook for a living and your recipes are so fun! Absolutely love the texture on these potatoes!!!
Ayeh Manfre
What a lovely compliment thank you !
Kristine Prieto
These potatoes were so easy to make and delicious of course. I always had a hard time making my smashed potatoes super crispy but this way is so much better and way crispier. Even my almost year old loves them especially the cheese part.
Ayeh Manfre
So great to hear 🙂
Hayley Ordway
The parmesean crusted potatos are the best thing I have ever made!! Thank you for the recipes! Hope you have a happy happy NEW YEAR!!
Ayeh Manfre
Happy new year lovely!
Mel
Tiktok made me make it.
Easy to follow instructions. Absolutely delicious. Will be a regular at our dinner table.
Ayeh Manfre
Hehe love that!
Corey Bell
Yummmmmmmmmmmmmmmmmmmmm
Ayeh Manfre
🙂
Caitlynn
Amazing!!! They were so good. I cannot wait to make them again. I love Ayeh’s recipes!
Ayeh Manfre
Ohhh so nice to hear!
Erica Teron
Absolutely delicious!! My house hold loves it!! The crisp. The crunch and so flavorful that you must eat more than just one.
Ayeh Manfre
Hehe yes they're so addictive!
Veronica R.
My husband sent me this recipe to try and make. I made it today actually for the first time! It did not disappoint. It was so delicious so cheesy and crispy. This is now going to become a new normal in our home. Thank you for the recipe!
Ayeh Manfre
So happy your husband found the recipe and you all loved it 🙂
Lauren
I’m always looking for new recipes to get my husband to eat potatoes!! My mouth was watering while I was flipping through the recipe!! Thank you <3
Ayeh Manfre
Lovely to hear 🙂
Adriana Torri
Made this tonight as a compliment to chicken Parm. My daughter enjoyed it with some marinara to dip her potatoes in. Definitely a great recipe and will now be a regular in our home.
Ayeh Manfre
Oh yum love the sound of that combo!
Danielle Banks
Literally everything you want in a potato dish. Crunchy, cheesy and perfectly soft inside. My new go to side dish for sure.
Ayeh Manfre
So so good!
Shirlene
I had a bit of a moment when seasoning with salt and accidentally put in way more than I intended. Despite this, they turned out amazing (although quite salty due to my blunder)! The only downside is that there were none left for us for leftovers after Christmas! Making them again this week, this must be the easiest dish I have ever made.
Ayeh Manfre
So glad you loved them dear, next time they will be perfect with less salt hehe xx
Bridgett
I made these to go with our Christmas ham. They were a perfect side dish and delicious
Rebecca hochanadel
Great recipe everything turned out perfect! I love your videos
Jenni Balcom
Absolutely delicious!! Can't wait to make them again!
Maria Riccobono
I made these last night and I can’t believe how good these are!
Gina Hurteau Shoen
I made this beyond amazing recipe for company this week, between Christmas and New Year... when you're tired from the holiday but still want to impress friends. Well, we were snowed in for four days and I hadnt been able to get to the grocery but still had all the ingredients and boy was everyone impressed! The potatoes flew off the platter and everyone had seconds! So glad I made a double batch! Easy to put together and a crowd pleaser!
Ayeh Manfre
So happy your guests all loved them!!
Karan
I added this recipe to my Christmas Day meal instead of mashed potatoes. The family loved it. It will be in regular rotation but I may try some vegan coatings such as sesame seeds, nutritional yeast, crushed almonds, etc.
Strini Naidu
A simple yet favourite recipe. Love it and love your work
Amber LC
I’m new to your following, but the potatoes are soo yummy and easy to make!! I’m excited for all the new recipes I’ll enjoy from your content! happy new year!
Megan
Can’t wait to try this recipe! Always looking for different ways to cook potatoes! You had me at the crunch!
Brittany
Loved making these! She is the absolute best chef there is! So easy to make!
Ayeh Manfre
So sweet xx
Nancy
Soooo delicious, the best Ive ever made. Couldnt stop eating them
Ayeh Manfre
Hehe they're so addictive right!
Anne Buxton
Really good, will definitely make again!
Cat
That Parmesan crispy edge is divine !!
My go to recipe when I am asked to take a dish to a gathering ! Everyone loves them
Laurie Pearsall
I knew when I read this one that it would be great. And it didn't disappoint!!
Super crispy & creamy at the same time. This is my new go to!
Thanks Ayeh!!
ivy
so yummy
beautiful recipe
Ro
This is delicious and easy to make!!! Thank you for sharing this receipe. Have a blessed, happy, healthy New Year and please never stop sharing your wonderful talent with us!! God bless you!
Deonte
Very light and not heavy, perfect side dish!!!!
Kim Hansen
These were a sensation for our Christmas buffet! 4 generations agreed that they were Da Bomb! Plan to make more for New Year’s Eve.
Ayeh Manfre
Yay love that!
Inga
So easy to make & scrumptious! Thank you
Alicia Caldwell
Scared of the fat but in love the flavor! Thanks for sharing!
Brett Gray
These turned out great!! I can definitely see this being a new regular recipe, everyone loved them. Thank you!
Nic
Delicious and so easy to make! Love the crunchiness when you bite into one.
Julie
Literally soooooo good!
I’ve made these twice already and cannot stop eating them! Very tasty and easy to make!
Ayeh Manfre
Hehe love this!!
Mayra
Totally loved the way these potatoes came out! Crunchy, rich and flavorful! The recipe is easy to follow and hands down the best comfort potato recipe I’ve made. Thanks Ayeh! Happy New Year!
Piper
These are so good I love them. By far the best potatoes I have ever eaten. Definitely going to be making them at least weekly
Victoria
Omg this was soo good!!
Thanks for sharing!
Janie castle
Absolutely scrumptious!!!! Super easy and awesome. The kids will love it too. I love watching you as well such a sweet person.
Jessica Scott
Delicious!! Will def be makin again and possibly adding some different cheeses. A total amazing add on to any dinner! Could go fancy or great for a bbq too.
Jaimee Belle Magpoc
Love your recipe!!!
Laura
Divine!!
Anne
Perfect side for air fryer crispy chicken. They were so delicious that when I went in for leftovers this morning, they were gone! I guess my son liked them, too!
Marisa Savage
Your recipes are so delicious! Especially this one!
Ayeh Manfre
So lovely thank you so much x
Alina
We all loved them. We are actually plant based, but I was able to switch out butter for plant based butter along with the parmesan (plant based instead). However it was delicious my five kids, husband, and myself ate all that were cooked. No complaints from the kids and they asked me to make them again. Thinking about trying sweet potatoes next time. Love them and thank you for the recipe ❤️
Ayeh Manfre
So great to hear they worked so great with plant based cheese too 🙂
eileen chis
YUMMY!!
Hershey29
This recipe is incredible. Can’t wait to try it out! Thank you for sharing your wonderful recipes to us. ❤️
eileen chis
yummy yummy yummy
Linda neal
Delicious! 5 stars
Ashley
Made these the other night for my husband & we both Loved them! Especially bc they were SO EASY. Had some potatoes that needed some attention & we so happy to find this recipe!
Ayeh Manfre
Perfect timing 🙂
Jordan Ference
As an avid potato eater I saw this on Facebook and my pregnant brain said “you need these right now”. I had my husband run to the store at 8pm to grab the ingredients so that I could make them, and I’m so thankful he went out in the snow and freezing cold to get some potatoes because these were delicious. I’m now going to crave them all the time and I’m sure my husband will be sent on many night grocery trips for potatoes now. Highly recommend you make these, they’re like crack
Ayeh Manfre
Awwww love this!!!
Thomas H.
These are dangerously good. Be sure to make them when company is over dinner (to share), otherwise you risk eating them all.
Ayeh Manfre
Hahaha so true
Kim
I made these for my mom for Christmas. She can be picky so it’s sometimes difficult to pick a menu for the holidays. She LOVED these potatoes. Thank you!!
Ayeh Manfre
So happy we pleased your Mom yay!!!!
Sharon Stephens
Crunchy outside. Divinely soft inside. Best side dish ever!
Lia X
Looks so good! I need to try and all your other recipes too!
Tasha Darvanian
I love this ease and wonderful cruch of this re ipe. My family loves it and I love the quick clean up. Can't wait to make them again!
Monique
Easy to make and so delicious. Will make them again for New Years dinner party.
Thank you for this wonderful recipe!
Hannah Wright
My 12-year-old son had to make these when he saw them, and we all loved them! Thanks for the recipe!
Ayeh Manfre
Aw yay what a nice compliment xx
Tala
Potatoes are always a vibe but these were THE BEST POTATOES! Such a hit. Going to be making them for my New Years party tonight!!
Dips J
Love love love your recipes. Your recipes always make me soooo nostalgic of my time in Europe.
I love to recreate your recipes to live those beautiful memories again.
Much love
Samantha
Easy to follow recipe with amazing results. Love the clear step by step photos! It really helps in a crazy kitchen. These are my kids favorite.
Arlene Tredeau
Five stars for this recipe! My family of four requests this all the time but I tell them it’s a special treat I can make every other week, or I will get too fat! Haha
Mily
Great recipes, very easy to follow!
Tanya Perez
I made these for thanksgiving and everyone loved them. They were the favorites of the night. They were delicious!!!
Ayeh Manfre
Oh yay!!!
Adam Coe
These are great! My wife loves all things potato so I loved finding a great new way to surprise her with this yummy recipe
Ayeh Manfre
Great to hear Adam 🙂
Pawel
I cooked and we loved happy new year
Nancy Grice
Oh goodness! I made the Parmesan Crusted Potatoes on Christmas Day to go with my Prime Rib. Love them! Crispy potato goodness. Definitely going in my recipe rotation.
Elizabeth
These are very easy to make and absolutely delicious! My family loved them and they will be part of our dinner menu from here on out!
Stefanie
I would never have thought potatoes and cheese in this way! Seriously addictive and very tasty is a packed lunch.
Ayeh Manfre
Hehe so addictive right 🙂
Lynda Rogers
Made these for Christmas Day and they were a winner and so tasty.
Will definately make again especially whilst we bought 5 packs of Parmesan on offer!
Loving all your recipes they make my mouth water xx
Ayeh Manfre
The perfect recipe for all that parmesan 🙂
Lucy
So delicious! So crispy! Hard to stop eating them! Can’t wait to make them again with fresh Parmesan as you suggested!
Just want to say thank you Ayeh, I’ve recently switched my family to a plant based diet but I feel like I have to learn to cook from scratch again as my whole repertoire was based around meat! So I’m very thankful to have just found you just at the right time! Your crispy rice paper rolls were a hit last week too!!! X
Ayeh Manfre
So lovely to hear Lucy, I cant wait to share more fun recipes this year xx
Donna S
So yummy my kids keep asking when I will be making more!!
Frances
Amazing recipe, so easy to follow and results are so yummy. My husband is very fussy but actually loves this, one more thing I can get him to eat
Pam bains
These potatoes are very tasty all the family loved them. I love all your recipes but this is very special to me . The kids loved them and I’ve made them so many times already. 5 stars for these. Very crispy
Ann
These are THE BEST!! A complete hit with the whole gang! Love all your recipes, who needs a cookbook anymore?!?
Ayeh Manfre
YAY!
Alexandre Bourget
Pretty crispy and tasty, thx for the recipe...!
Chelsea Tiokasin
Thesthese are the best potatoes i've ever had, omg! They are SO crispy and delish. My daughter is not a fan of potatoes and she went crazy over these!
Dawn
To die for! Even my picky little girl ate them. Thank u so much for sharing. I love your reels as well!
Ayeh Manfre
Oh yay perfect!!! thank you so much xxx
Rebecca Sazegar
Delicious
Kathy Tran
These Parmesan crusted potatoes are now a family favorite! Super easy to follow recipe and good balance of garlic and butter with slight heat from the red pepper flakes
Krysta
Made these for the family and they were a huge hit! I love the flavor and overall crunch! So good! This dish will now be at the top of the request list and I don’t mind bc they are not only delish but easy to make! Thank you 🙂
Jennifer Lackie
These were so good, and so simple to make. Definitely a new family favourite.
Victoria
They look amazing and delicious. I can’t wait to meet the recipe. Thank you for sharing.
Liany Santos
These are delicious and easy to make. I can’t wait to make them again!
Patricia
Simple but oh so delicious! Thank you.
MamaBearBakes
My kids and I love this recipe. I fought stage 3 breast cancer this year and so I needed some easy recipes for my sons (17 and 10) to help cook. These were a favorite. I think they’d make them every night if they could!!
Ayeh Manfre
Awww so lovely to hear that your sons were able to help you cook these lovely! Wishing you an amazing new year and so proud of you xxxxx
MamaBearBakes
Definite 5 stars
Jojo Erlandsen
These turned out delicious! Super easy to follow recipe with simple ingredients! I used parchment paper for easy clean up and they still turned out crunchy and delicious!
Ayeh Manfre
Oh great to know they also worked well with baking paper 🙂
Jessica Mersiadis
Yes! I made these too for the holidays! We all loved them!
Ayeh Manfre
Yay the perfect holiday dish xx
Fernanda
Seriously in love!!! I’m constantly looking for vegetarians recipes because I don’t eat meat and these were PERFECT! I love how much flavor they packed and the crunchiness was AMAZING. Very easy to make and I will definitely be making these again.
Ayeh Manfre
You're in the right place lovely 🙂
Jessica
Just love these and so did my guests over the holidays. It was easy and fun to make. Great new way to enjoy delicious potatoes!
Denise
Love this recipe, so flavourful, crunchy they are just sooooo good!! A must try!! My first of many I want to definitely try of hers❤️
Ayeh Manfre
So lovely to hear Denise xx
Sarah
Would this work in an air fryer!?
Ayeh Manfre
Sure thing Sarah, timing will be reduced so just keep an eye on them xx
Melissa
I made these for Christmas Eve and they were just fantastic! Everyone was blown away. I am so happy that I found you. In the past week I have also made your focus and whipped feta! Thank you!
Ayeh Manfre
So happy you found me too Melissa! Cant wait to see what you try next xxx
Rhonda
Fabulous side dish that works with everything! I will be making this often.
Tiffany Frame
Made them the other night and they were so delicious and crispy. Reheated them the next day in our air fryer and they were equally as fabulous.
Ayeh Manfre
Oh yay love that Tiffany xxx
Jeya Narayan
Loved these potatoes! My family also loves potatoes in any form and they absolutely enjoyed this. Cheese and crusty! What’s not to love! I amped up the spices a bit but this recipe is a keeper. Wishing you and your family a fabulous 2023!
Ayeh Manfre
I totally agree with all of this Jeya, you cant go wrong with cheesy potatoes!! Happy New Year 🙂
Kayla Wallace
Omg they turned out amazing! Would definitely recommend this to anyone 🙂
Ayeh Manfre
Thats so lovely to hear Kayla!
Jim
So good !!
Pam Volkert
One of my favorite ways to make potatoes now!!
Ayeh Manfre
Ditto Pam!!
Kara Brothers
These yummy potatoes are EVERYTHING I love about comfort food! They are the tastiest potatoes I’ve ever made!
Ayeh Manfre
Yes!! They sure are xx
Supriya
Crunch crunch crunch! These potatoes were an absolute treat and super easy to prepare. The recipe is truly tried and tested and I'll be making it for my family again and again.
Ayeh Manfre
Yay love that!!
Tami
This is absolutely my new favorite way to cook and eat potatoes!! There is nothing better than Crispy cheese!
Happy New Year !!!
Ayeh Manfre
Hehe so true!! Happy New Year Tami x
Juanita Lombardi
Delicious I made the Parmesan Crusted Potatoes last night, definitely be making these for our New Years Eve dinner
Ayeh Manfre
Oh yay perfect for NYE!!
Bethany Pemberton
These were so good! Thank you for the recipe
Ayeh Manfre
You're most welcome Bethany 🙂
Hope
These turned out crispy and they had a good cheesy flavor (I dipped them in the cheese again). My husband asked to add them to our weekly menu rotation. Thank you for sharing the recipe.
Edith
Parmesan crusted potatoes, Yummm! I love how these are so crispy . Great and simple recipe.
Cheyane Anderson
I made this and my entire family LOVED IT. So much so that that they asked me to make it again tonight. So, here I am prepping to make it a second night in a row! Thanks so much for sharing!
Ayeh Manfre
Haha love this!
Kelly Estrera
Delicious! So easy!! Wish I had made two batches but went fast.
Patti
Delish!!!
Leia
Wow. This is so easy & quick ! Thank you posting your recipes in easy steps! Yum.
Ayeh Manfre
So many more to come xxx
Cassandra
These are the best! My family loved them! Will definitely make again and again!
Abhishek
These potatoes were great! This is going to become my GO TO dish now.
Amy tolley
Amazing I'll never eat them any other way for sure !!! Thanks for sharing
Becky Soubeyrand
This is one of the best recipes. We love it and make it often. Thank you.
Angela Hopkins
Loved this recipe, so simple yet packed with tons of flavor. The parmesan cheese and rosemary made all the difference. The whole family loved them.
Tamara
Okay, hands down, they are delicious! I just made them for a New Year’s Eve gathering. We won’t meet until 9pm and I’m afraid my 9 year old and 3 year old twins will leave enough to take. They are great to make with kids too! My 9 year old cut them in half, I scorched them and my twins mixed and dipped them! This is going to be a stable for us. Super tasty and amazing bonding time! Thank you!
Ayeh Manfre
So sweet that you made them with your kids too xxxx
Ronnalynn
Amazing! Tried with baby reds, yum! This is a great recipe for a savory potato side.
Soncierrah miller
Love all you recipes and you will always be a five-star with me good job keep up the good work happy holidays hugs and love
Genna
Looks absolutely delicious!!
Rosa Patricia Garduno
Love love love this recipe am so going to try it and all of your recipes look delicious blessings to you
Ayeh Manfre
Same to you Rosa xxx
Stephanie
Easy recipe to follow and so so yummy! Will definitely make again.
Toree
I love this recipe! I love potatoes and cheese so the fact that they are combined is amazing! We paired them with some garlic green beans and my family loved it.
Brittany G
Love these! Perfect for any season but especially cozy season
Jessica Lizardi
Made this and it is so delicious! I love all your videos!
Ayeh Manfre
Thank you so much xxx
Rt
Delicious and easy recipe. It was a crowd pleaser.and something I could pull together with little effort
Evon Biondi
Another fantastic recipe! I’m addicted… thank you. These were so easy and DELICIOUS!
Adad
I really love your recipes (and you jejeje), try this one but in the grill and was awesome! Sure im gonna continúe checking new ones to coock. Thank you and happy new year since Mexico.
Therisa
They are easy and fabulous
Stephanie I.
I absolutely loved making these potatoes- and my family and I loved eating them even more! The recipe was very easy to follow and the step by step with photos was so helpful! This is a dish i will definitely make again. It is an impressive dish to bring to a friends for dinner or great for a date night. Thank you for sharing this recipe! Happy New Year!
JENNIFER GLEIZER
Amazing, delicious potatoes I am making them again tonight with crab cakes for NYE dinner!! 🙂 thank you!!
Ayeh Manfre
Oh yummy enjoy!
Ron Gutowski
Love it!
Natalie Hudson
Absolutely delicious! For anyone who loves potatoes, this is a great recipe! Enjoy!
Jessica
These are sooooo good , I've made them 3xs already. My kids love them so anything they like is a win in my book ! I didn't have parsley the first time I made them but I had some fresh rosemary so I used that and it was amazing. I love them both ways with the parsley and rosemary.
Ayeh Manfre
Awww love this!!!!
Stacy
These potatoes are so good! My husband and boys love them and cannot get enough of them!
Ayeh Manfre
Haha love this!!!!
Hilja
Made these for Christmas Day dinner! Big hit with the fam and me. I love your website and have made multiple dishes! Thanks for all you do!
Ayeh Manfre
So happy you love my recipes dear xxx
Tara
Love these! So yummy! Thank you!
Ayeh Manfre
You're most welcome xxx
Cathy H
Those are the BEST! And so easy!!! Thanks for giving us the best recipes and I can’t wait to see what you come up with for us in 2023! Happy New year!!!
Ayeh Manfre
Bring on 2023!!!
Stephanie Diaz
Super crispt and delicious
Dani
I made these for my Christmas Eve dinner for the family and …. they were a huge winner!! They will now be a regular on the menu. The crusty base was sooooo good!!
Ayeh Manfre
So happy you all loved them xxxx
Aimee
Best potatoes ever!
Ayeh Manfre
Yay!!
Renata
Yummy!!! I love that the recipe calls for FRESH garlic. I can't wait to make again, these are going to be a regular in the home from now on!
Ayeh Manfre
Fresh is always best xxx
Tamara Fowler
My 11 yr old daughter has recently taken an interest in cooking and baking, so I followed you earlier for recipes and just happened to have everything to make these—-and wow—-these are now our go to comfort food! She’s always had texture aversions, so crunchy is a safe bet, and these didn’t disappoint—-or survive very long—lol—it’s great to find things she loves! Thankyou, SO good! ❤️
Ayeh Manfre
What a beautiful compliment 🙂
Sarah
Just made this for NYE. This smelled delicious while baking and did not disappoint! The potatoes were tender and buttery. I used a Washington yellow potato. The cheese topping was crunchy and was perfectly paired with the tender potato. I wanted to peel the topping off the other potatoes and eat it too!
Thank you for the recipe. Next up… Rice paper dumplings.
Ayeh Manfre
Haha love that! Oh yay hope you love them too xxx
KP
Love it!
Donald Head
Absolutely delicious!!!
Ayeh Manfre
Thank you Donald!
Delena
Never had potatoes like this! Very good and the crunch yes and the crunch what else is there to say! These are a must try.
Ayeh Manfre
Hehe lovely to hear x
Peggy Elliott
I made these today! Soooo DELICIOUS!!!! I will be making them often, everyone ❤️'s them!!!
Ayeh Manfre
Yay!
Judy
Made these potatoes for Christmas and they turned out amazing!! Will be for sure making again!
Ayeh Manfre
Yay!
Marylee
This recipe is the best and easiest and everyone who eats these at my home are amazed and want the recipe!!! Thank you for this and all the great tastes my family & myself are enjoying!
Ayeh Manfre
So happy you all loved them xxx
Tina
I would give this 10 stars if I could! Easy prep and tastes amazing!!!
Ayeh Manfre
Aw yay!
Laurie
This is a recipe I wish I’d discovered years ago. Absolutely delicious and they go well with everything! This has quickly become a family favorite!
Ayeh Manfre
Love that Laurie x
MonicaB
Made this dish twice in the past week.
Family couldn’t stop raving about how crispy and flavoursome the potatoes were!
Thank you for sharing Ayeh!
Ayeh Manfre
So happy your family loved them so much Monica x
Heather
OMG!!! Made these for a party and they were gone so fast!! Everything was raving about them! Will definitely make these again especially since potatoes are one of my favorite things to eat!
Heather
OMG! I made these for a party and they were gone so fast!! Everyone was raving about them. I will definitely be making them again especially since potatoes are one of my favorite things to eat!
Ayeh Manfre
Oh yay love that!!!
Raelyn
I made these tonight for NYE and they were a big hit! Dipped them in sour cream. Mine didn’t come out very crispy on the bottom, so I’ll try a metal pan next time, but they were delicious! Happy 2023!
Ayeh Manfre
Oh yummy! Next time they will be perfect xxx
Elaine Brophy
I made these for New Year’s Eve to go with a pumpkin pie recipe. Turned out perfect and enough left over for Xmas lunch as well. Easy to make and instructions very clear as well. Enjoyed them so much I enquired sbout a cook book!!
Ayeh Manfre
Oh love that Elaine xxx
Jessica
Oh my goodness, these are great! This is gonna be my potluck dish from now on!
Ayeh Manfre
Yay xx
Roberto
I often naked oven baked potatoes. I cut them I to slices and let them crisp in the oven. But this recipe is another level! They are gorgeous. So delicious and yummy, even my three little girls love them…. I have to recommend this awesome way to prepare potatoes
Jenn
I made these for a NYE luncheon yesterday with a couple of tweaks: I used baby reds and mini Yukon golds and cooked them in an air fryer. Two things I learned: using those minis took so much time as I had to cut into 30 of them lol. Also, I’m new to air fryers so I underestimated my cook time. Seeing my Rookie mistake (They weren’t cooked enough) I finished roasting them up in the oven.
My boyfriend loved them, but I’m definitely going to make them without the tweaks next time because your original recipe looks amazing.
Ayeh Manfre
Lovely to hear Jenn, next time they will be perfect 🙂
Amarie
I’m a huge potato fan and this recipe is the bomb!!! Made it for NYE! Perfect flavors that just puts you in a happy spot and wanting more the rest of the day!
Ayeh Manfre
Yay!
Kathy Doyle
Yummy the absolute best potatoes this Year!! Jk jk I loved them last year AS well!! The best recipes come from people who love good food ! I am a Chef and I never stop learning new Ideas !!!
Olivia
Made this yesterday, for our new year's eve lunch as our side dish to roasted lamb. Come out delicious. From now on this is my only potato recipe.
Ayeh Manfre
Hehe me too!
Sandra Thompson
I tried your recipe it was good but to make it the bu
Elishia
I am absolutely obsessed with these potatoes made them as an appetizer for a New Year’s Eve party and they were a huge hit they were gone within minutes! Making more for dinner today❤️
Ayeh Manfre
Wow what an amazing compliment!!!
Nina
So crispy,so good! Thanks for the recipe!
Gayle Busbridge
Made these last night for our friends as part of our NYE dinner and annoyingly they were all eaten . I was so hopeful that a few would be left so I could have them as part of my New Years Day lunch! But alas they were too good. I think they may now be a dinner party regular. Can’t recommend enough!!
Ayeh Manfre
Haha love this!!
Arthur
Very yummy!! Thank you for the recipe!
Jackelyn
Finally made these for new years and they were phenomenal! So creamy on the inside and crispy, cheesy and salty on the outside. Already planning to make them again!
Ayeh Manfre
Yay!
Eleanor
The entire family loved them, can’t wait to make them again!
Ayeh Manfre
Love that!
Manette
This is amazing! You’ve got to try
Danielle
Super good and crunchy!! The boyfriend loved it
Matt
Beautiful recipe and the whole family loves them 🙂
Kerstin
Just yummy and a huge hit
Lucy
These were absolutely fantastic! So tasty, tender on the inside, crispy on the outside! Perfect with everything!
Ayeh Manfre
They sound perfect!
Ana
Lovely recipe. My children loved it without the flakes and dad and mum loved it with extra flakes ! The whole family is happy
Ayeh Manfre
Hehe love this!
Maryanne
Love your recipes! Simple and wholesome food that highlights flavor!
Ayeh Manfre
So lovely to hear 🙂
Danielle
Crispy, crunchy, savory addictive potatoes. So delicious! This recipe is definitely a keeper and a show stopper
Ayeh Manfre
The perfect result 🙂
Jane Meiram
Amazingly delicious potatoes
Ayeh Manfre
They sure are 🙂
Mirna
LOVE LOVE THESE...SO DOES MY FAMILY. IT HAS BECOME OUR REGURAL SIDE DISH. THANK YOU
Ayeh Manfre
So Happy!!
Ashley
So yummy the whole family loves them!
Ayeh Manfre
Yay!
Patsy
Who doesn’t love garlic and crunchy potatoes . Made for my grand kids. They gave you 10/10
Katie
How should I reheat to make sure they’re crunchy again?
Ayeh Manfre
If you have an air fryer, they are great for reheating these 🙂
Lane Nichols
These Parmesan crusted potatoes are delicious! I made them for my family and they absolutely devoured them.
Ayeh Manfre
Love this!
Patti Harris
What temperature should your oven be set to bake the Parmesan Crusted Potatoes?
Ayeh Manfre
180C Patti 🙂
Lorraine
A game changer.. so easy to make and so delicious. I made half without chilli flakes, with ground black pepper directly onto the potatoes and then deed chilli flakes to the mixture for the second half. Both versions were awesome.
Ayeh Manfre
Great to hear Lorraine!
Asusena Garcia
delicious!
God bless.
Pareanna
Absolutely delicious!! Just had these for dinner and MY WORD - they were so easy and a hit with the little one, which is always an extra bonus! #IYKYK!
Mia
The crispiest most delicious potatoes ever !
Left the chilli out so my son could try , buts so so good ! 10/10
Ayeh Manfre
Oh yay I hope your son loved them too 🙂
Kelly Canavan Welser
Delicious! What a great alternative to plain baked potatoes. I love the crunch!
Ayeh Manfre
The crunch is the best part right 🙂
Alison
The best potatoes ever! And I’m a massive potato lover so that’s saying something!
Ayeh Manfre
Yay love that!
Jason
Excellent!! Families new favorite way of making potatoes.
Ayeh Manfre
Hehe yes my familys too!
Kelly Mawby
STOP scrolling, no need to search any longer - this is the holy grail of spuds! These potatoes are life! Nothing else needed …. Love love love!
Ayeh Manfre
Yay!!!!!
Kathleen
They look delicious! Could I cook these on my stove with success?
Ayeh Manfre
I havnt tried them on the stove top myself to know how they turn out unfortunately. They turn out great in an air-fryer though
Melissa Auten
this recipe is the best thing I have found in FOREVER! These potatoes are soooo good! My family has requested these over and over again. Thank you for sharing this recipe!
Ayeh Manfre
Oh love that!!
Tony
HI
What oven Temperature should I cook these ?
I'm assuming 350 ?
Ayeh Manfre
Yes 350F, The temp is in the first step 🙂
Amanda Gerasimou
Amazing! I nailed it thanks to your short vid. My husband went back for seconds! They were super crunchy and so soft. Full of flavour too!!! Keep your inspired recipes coming
Ayeh Manfre
Lovely to hear Amanda! So many more to come xx
Marieanne
So crispy and delicious. You’ve got to try these. Your whole family will love them. Yum! Best recipe by far. Thank you for sharing.
Ayeh Manfre
So amazing to hear lovely xx
Robyn
Beautiful addition to my recipes. Just delicious. Thank you for sharing
Ayeh Manfre
You are most welcome Robyn xx
Nick Kuttner
Delicious and easy to make, i enjoyed it With my Sauce tartare
Karen
Crispy potatoes with spices and parm.Love in a pan.
Dangerous for us potato lovers.
Ayeh Manfre
The best combo!
Simon
Cruspy, tasty and full of love!
Ayeh Manfre
They sure are 🙂
Jenny Wilson
These potatoes are absolutely mouth watering! My daughter is allergic to diary so we subsisted vegan parmesan and they were still so tasty, not to mention simple to make! 10/10 recommend!
Ayeh Manfre
So great to hear they also worked out with vegan parmesan too 🙂
Keith
Made them first time for Christmas lunch a very impromptu addition there were no left overs !! Love the recipe more please !!
Keith
Ayeh Manfre
The best compliment!
Anna
Absolutely scrumptious! So easy to make with Ayeh’s step by step recipe and the family loved them!
Kevin
Loved them. Will be making regularly!
Ayeh Manfre
Yay great to hear Kevin!
Hannah
Hands down the best potatoes I have ever eaten! So easy, crispy and delish! I barely put anything else on my plate!
Ayeh Manfre
Oh amazing to hear!
Dee
Looks great, all your recipes have been a hit in our house. I’m sure this will be too.
Ayeh Manfre
Amazing to hear Dee!
Hannah
I love this. They are really good.
Ayeh Manfre
Yay!
Matt
Delicious! Made this twice over the holidays to much fanfare!
Ayeh Manfre
So glad you've made it more than once yay!
Lavinia
Made these on Christmas Day and oh my, they were delicious! In fact they were nearly gone the time we sat down for dinner
Ayeh Manfre
What an awesome compliment!
Carla
These are amazing!!!! Will be sharing this recipe for sure, everyone loved them.
Xx
Ayeh Manfre
So great to hear!!
Sam
Oh My!!! Little morsels of heaven!
Recipe was so easy to follow and came out just like the photos. This one is a keeper!
Ayeh Manfre
Love this 🙂
Amy Plott
These were a huge hit at my house and very easy... Thank you for all the wonderful family friendly recipes!!
Ayeh Manfre
You are most welcome!
Chris Sykes
OMG Sooooo good. I love a crusty, cheesy potato!
Ayeh Manfre
Ditto!
Debra boyd
Ok I'm the potato fanatic and when I made this I fell in love with potatoes all over again lol, soo buttery and the parm just gives it that extra crunchy kick. I adore this recipe and any potato fanatic must make these, you won't be disappointed. Bon Appétit ps. I only had yellow potato on hand and it was soo buttery.
Ayeh Manfre
Hehe love this!
Kristi
These were so easy and delicious!! Not 1 was left:)
Ayeh Manfre
The best compliment!
Janice
I made this a couple days before the New Year! Oh my goodness, they tasted so good, I probably ate half of them. My husband who is a super picky eater liked them and told me to make them again. Everyone in my family who tried them liked them. They were so easy to make I will definitely make again!
Ayeh Manfre
Amazing to hear!!
Jaz
This recipe is easy, delicious and quick. I don't cook...ever.. but the videos of this were too hard to resist passing it up.. Thank you Ayeh!
Ayeh Manfre
So glad you gave them a shot 🙂
Hannah Siekkinen
Love this recipe!! Did without the red pepper flakes so I could give to my 2 year old, and she was a fan as well. Loved the crispy cheese.
Ayeh Manfre
Yay!
Suzan
I made these New Year’s Eve, and they were a huge hit!!
One family member loves all things potato, and she commented these are her new favorite!
Thank you for sharing, we loved them, and they are going to be my new ‘go to’ for gatherings!
Ayeh Manfre
You are most welcome Suzan!!
Lisa Smith
Omg delicious crunchy perfection!
My two favorite foods -potatoes and cheese!
Very easy to make and a crowd pleaser
Make extra for leftovers with your breakfast omelette:-)
Ayeh Manfre
Oh that omelette would have been so yum!
Tiffanie
These are amazing!!!!!
Ayeh Manfre
Yayyyy
Jessica Hernandez
These potatoes turned out delicious! I followed the recipe minus the red pepper flakes because one of my kids doesn’t eat any spice. However, both my kids and my husband wanted seconds and thirds! This recipe is staying in my rotation! Thank you!
Ayeh Manfre
What an awesome compliment!
Abby
So delicious and kid-approved!!
Ayeh Manfre
The best approval!
Sandra
I LOVE every of your recipes. They are so tasty and healthy, and look so attractive. You got me since the first recipe I saw, and I have done some of them, always loving them. Thank you for the heart warming way of sharing with us. You can tell the love involved in all your recipes. ♥️
Ayeh Manfre
Aw so lovely to hear! I cant wait to share more xxx
C A
Love your simplicity & flavor in all your recipes. This one’s a Keeper!
Ayeh Manfre
Yay love that!!
Michelle
I just made this today and I didn't even get one whole every one ate them as they finished.
Ayeh Manfre
Hehe love this!!
Jen
I need help! I am such a critic of my own cooking and always have been....... So I often overthink! They were just not done and I'm not sure if it is because I had to use russet potatoes in half? Do you think that's just too big of a chunk?
I want these to be like everyone else's comments lol! Please give me a tip Ayeh!
Ayeh Manfre
Hi lovely, do you mean they werent cooked in the middle? Did you cut the potatoes and score the insides?
Pat
Looks delicious
Mindy
How much salt?
Ayeh Manfre
Add a good pinch of salt 🙂 The parmesan is also salty so you dont need to add too much
Jan
What temperature!!!!! That would’ve been helpful.
Ayeh Manfre
The Temp is in the first step of the recipe - 180C/350F
Claire
Can I make these with baking potatoes, slicing them into 3/4” pieces to approximate halves of smaller potatoes? Hope this will work because that’s what I have right now and want to make them tonight without running out to the store.
Ayeh Manfre
Sure thing 🙂
Nate
Easy to make, totally delicious. Crispy, crunchy, and just melts in your mouth...yummmm!
Ayeh Manfre
Amazing to hear Nate, so glad you liked them 🙂
michelle
So I had something weird happen to mine - I followed the steps to a tee, even watched the video, but all the cheese drifted from being on the potatoes to being around the edges of the potatoes, so that the face of the potato was totally plain, and there was like this halo of parmesan crust around the edges. So though they were good, most of the bites were just plain potato, unless you got a bite with the edge - any thoughts or recommendations? Thanks!
Ayeh Manfre
Oh no sorry to hear this Michelle. Did you add too much oil in the pan? It doesn't really need any oil, just a quick spray as the marinade contains enough oil. This will ensure they become crispy and the cheese stays on the potatoes. Also ensure the cheese is grated very fine so it sticks to the potatoes. Hope this helps 🙂
Erica
Hi! These look amazing. I have two questions:
1. Are the potatoes parboiled or raw when you add the seasoning to them?
2. Can I add the grated Parmesan to the pan instead of dipping the potatoes?
Thanks!
Ayeh Manfre
Hi Erica, potatoes are raw when seasoned. Yes you can totally add the cheese straight to the pan and then place the cut side potateos on top x
Sarah
I have never commented on a recipe, this needed a comment! I have made these at least 6 times now using all different potatoes and they are perfect EVERY time! I just adjust the time for larger potatoes. My favorite is to make large russet potatoes this way! Your recipe is perfect but I sometimes add Thyme and some Rosemary. Just amazing! Thank you!
Ayeh Manfre
What an amazing compliment Sarah, especially that you've made it so many times!! Appreciate the comment lovely x
Tina
I tried this recipe for the first time. It tasted so good. Me and my kids enjoyed. Thank you for this recipe. I almost love all of your recipes.
Ayeh Manfre
So thrilled to hear Tina! I have a new recipe being posted today which you will love if you loved these 🙂 Stay tuned xxx
sadie
Help! I moffed. What could I have done differently? I veganized this. Maybe that was the problem?
What works?
*The flavor! The texture (the technique of scoring the potatoes renders a lovely, tender veggie.)
*The relative quickness of how this recipe comes together. 😀 Kudos for time-saving
What didn't (for me)
*Using vegan cheese (VioLife) was a bust. I speculate that vegan cheese lacks the proteins to melt and then become crunchy/crusty upon finishing and cooling. My end result? A goopy soup of cheese surrounding potatoes with scant crunchy bits. No roasting action happened. 🙁
*The temperature. I paused at seeing 350F when I first read the recipe, yet I like to follow new recipes to the T initially. At 20 mins, I checked how they were doing. I noted the pots were still firm and swimming in the parm marinade. I upped the temp to 380F for the remaining time.
Verdict:
A yummy recipe, perhaps best for omnivores.
I love this site and will return for future inspiration.
Any tips would be greatly appreciated. Maybe others have had luck with using a different type of vegan cheese? Cheers!
Ayeh Manfre
Hi Sadie, thank you for trying them and reviewing with all the information here 🙂 I havnt tried this recipe with vegan parmesan myself to know which brand is good to use, but I have seen a few people make the recipe using vegan parmesan which all looked great with the same crunchy crust. Perhaps it may have been the Violife brand that wasnt the best. Hopefully you can try it with another brand with a better result x
Mindy
Next level. You won't be disappointed. Easy to make and crowd pleaser
Ayeh Manfre
Thrilled to hear this Mindy!!