Crispy Sticky Tofu
This sticky tofu is crispy on the outside with a sweet sticky glaze. The perfect dinner with rice and veggies and easy to make in 15 minutes
Servings: 2
Calories: 441kcal
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Ingredients
- 11 oz/ 300 g extra firm tofu
- 3 tablespoons sweet soy sauce
- 1 tablespoon rice vinegar
- 1-2 garlic cloves
- ½ tablespoon red pepper flakes - or more of you like it spicy
- 4 tablespoons corn starch (only one tablespoon used in the marinade)
- 3-4 tablespoons water
- 3 tablespoons oil
- Garnish sesame seeds or chopped green onions
Instructions
- Drain and press tofu with either a tofu press or in between a clean tea towel with something heavy on top to remove the excess water
- In a small bowl or ramekin add the sweet soy sauce, vinegar, grated garlic and red pepper flakes. Add 1 tablespoon of cornstarch and 3 tablespoons water, stir or whisk to combine
- Slice tofu into triangles or tofu cubes and coat in the remaining corn starch
- Heat the oil in a non-stick pan over medium-high heat and add the tofu pieces in a single layer, making sure they don’t touch. Pan fry for a few minutes on both sides until you have golden and crispy tofu
- Pour the marinade into the pan which will become very bubbly instantly. Quickly turn all the tofu pieces over so they are coated on both sides and serve on a dish straight awayGarnish with the sesame seeds and enjoy your Crispy Sticky Tofu!
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Nutrition
Calories: 441kcal | Carbohydrates: 43g | Protein: 11g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 583mg | Potassium: 238mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 51mg | Iron: 2mg