This Baked Sweet Potato Slices recipe is seasoned with garlic, parmesan, and thyme. It makes the perfect side dish that everyone will love!
This Baked Sweet Potato Slices recipe will be your new favourite way to eat sweet potatoes!
They’re cheesy, garlicky, and taste so good!
It makes the perfect side dish to serve over the festive season and gatherings as everyone will love them. I mean who wouldn’t love caramelized roasted sweet potatoes layered with garlic and cheese right!
The spiral sweet potato design makes them look fancy, but trust me it’s super easy to make.
Pair with a delicious Meat-Free Gravy and pour over for the perfect match!
Another popular potato recipe you must try, are these Parmesan Crusted Potatoes, they are so so good!
Table of Contents
Ingredients to make Baked Sweet Potato Slices
- Sweet potatoes are the star of the dish! I’ve used the traditional orange sweet potatoes in this recipe
- Extra virgin olive oil is my preferred oil to use for this dish as I love the flavour it brings to the sweet potatoes once roasted. You can also use avocado, coconut oil or your preferred oil
- Garlic cloves are grated or minced and taste great once roasted with the sweet potatoes. If you’re not a huge garlic fan, you can also reduce the quantity used
- Fresh thyme leaves are always my preference but you can also use dried thyme if you don’t have access to fresh herbs
- Parmigiano Reggiano / Parmesan cheese is grated and added in between the layers. It’s then topped on top right before serving. You can easily make this dish vegan by substituting with a vegan cheese or also omitting the cheese altogether
How to make Baked Sweet Potato Slices
- Preheat oven. Set to 180°C/350°F
- Slice Sweet Potatoes. Wash and slice the sweet potatoes into thin circles, approximately the same thickness. I find it easier to use a mandolin but you can also use a sharp knife
- Season potatoes. Place potatoes in a large bowl, add olive oil, thyme leaves, grate in the garlic and finely grate the parmesan cheese. Season with spices if using any
Toss together using your hands to make sure all potato slices are nicely coated with the seasoning mixture - Layer the slices. Spray an oven dish with oil spray and use a handful of sweet potato slices at a time. Overlap the slices so they are leaning on each other, and create a spiral pattern starting from the outside perimeter of the oven dish then moving towards the inside
- Time to bake. Cover with aluminum foil and roast for 30 minutes. Then remove from the oven and increase the temperature to 210°C/410°F
Remove the tin foil, lightly spray the top of the potatoes with oil spray and place back in the oven for 20 minutes - Serve. Grate over some fresh parmesan cheese and enjoy your cheesy, garlicky, roasted sweet potato bake!
The spiral sweet potato design makes them look fancy, but trust me it’s super easy to make
Tips for Baked Sweet Potatoes Slices
- It’s best to choose sweet potatoes similar in size and shape. This makes the spiral design look better and easier to create
- Try and cut the sweet potato slices into circles that are similar in thickness and size. This ensures they cook evenly and it will be easier to spiral
- I find using a mandolin is much easier to cut the sweet potatoes in the same thickness and consistency but you can also use a sharp knife
- When layering the sweet potato slices in the oven tray, try to fill the whole tray in a single layer without any gaps. Once the sweet potatoes are cooked, they will shrink a little and you’ll notice a lot of gaps otherwise
More Side Dishes
- Crispy Parmesan Carrots
- Smashed Broccoli
- Oven Roasted Vegetables
- Vegan Gravy
- Sauteed Mushrooms and Onions
- Cauliflower Steaks
- Sumac Onions
- Honey Glazed Carrots
More Potato Recipes
- Parmesan Crusted Potatoes
- Roasted Garlic Mashed Potatoes
- Kotlet (Persian Patties)
- Crispy Spiced Potatoes
- Sweet Potato Toast
- Crispy Roasted Potatoes
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Baked Sweet Potato Slices photo on Instagram so I can share the love!
Recipe
Baked Sweet Potato Slices
This Baked Sweet Potato Slices recipe is seasoned with garlic, parmesan, and thyme. It makes the perfect side dish that everyone will love!
Servings: 8
Calories: 177kcal
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Ingredients
- 4 medium sweet potatoes
- 4 tablespoon extra virgin olive oil
- 4 garlic cloves
- 6 sprigs fresh thyme
- 30 g Parmigiano Reggiano / Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C/350°F
- Wash and slice the sweet potatoes into thin circles, approximately the same thickness. I find it easier to use a mandolin but you can also use a sharp knife
- Place sweet potatoes in a large bowl, add olive oil, thyme leaves, grate in garlic and finely grate parmesan cheese. Mix well together using your hands to make sure all potato slices are nicely coated with the seasoning mixture
- Spray an oven dish with oil spray and using a handful of sweet potato slices at a time, overlap the slices so they are leaning on each other, and create a spiral pattern starting from the outside perimeter of the oven dish then moving towards the inside
- Cover with tin foil and bake for 30 minutes. Then remove from the oven and increase the temperature to 210°C/410°FRemove the tin foil, lightly spray the top of the potatoes with oil spray and place back in the oven for 20 minutes
- To serve, grate over some fresh parmesan cheese and pour over the ultimate meat-free gravy and enjoy your cheesy, garlicky, roasted sweet potato bake!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 177kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 128mg | Potassium: 395mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16096IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg
Tetyana says
Parmesan and garlic totally transformed this potato! Perfect recipe, great addition to sweet potatoes possibilities. Made it exactly as listed all turned out great!
Thank you!
Ayeh Manfre says
Oh yay so great to hear Tetyana 🙂
Areeba Qamar says
Can't wait to try this! Can I assemble the sweet potato slices the night before? So I can have it prepped for hosting the next day.
Ayeh Manfre says
Yes that should be fine 🙂 Keep in the fridge overnight and allow the potatoes to come to room temperature before roasting xxx
Sherrill says
Delicious. Followed exactly except I used fresh rosemary instead of thyme
Ayeh Manfre says
Yay so lovely to hear Sherrill xxx
Aileen Bell says
A hit in my family! I wanted a way to use sweet potatoes from my garden and this looked yummy and easy. I used my garlic press for extra garlicky goodness. My kids loved it!
Ayeh Manfre says
Oh amazing!!!! Home grown sweet potatoes would have taken this to the next level!!
Natalie says
Do you peel the potatoes?
Ayeh Manfre says
I don't peel them, but you can if you prefer
Michelle says
Can you bake a day early and reheat?
Ayeh Manfre says
You can yes, slightly undercook it the first cook then reheat in the oven with a little extra parmesan cheese and oil if needed:)
Kim says
Do you think this can be made a day ahead and reheated?
Ayeh Manfre says
You can yes, slightly undercook it the first cook then reheat in the oven with a little extra parmesan cheese and oil if needed:)
Bryan says
Very good. I followed the recipe totally except I added a little onion power and an olive butter drizzle at the end. Wonderful!
Ayeh Manfre says
Oh yummy lovely to hear 🙂