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    Home » Recipes » Appetizers

    Fried Halloumi Bites

    Published: Dec 21, 2022 by Ayeh Manfre 4 Comments

    JUMP TO RECIPE

    These Fried Halloumi Bites are little pops full of flavor! They have a hot honey and lemony marinade and taste like a mix of sweet, salty, and spicy in every bite.
    The perfect combo that will make your taste buds dance!

    Fried halloumi bites served on top of arugula

    Fried Halloumi cheese can be served in so many ways and is always one to impress! 

    I love adding it to a salad, a sandwich or wrap, burgers, or even perfect on its own as an appetizer or side dish too. Here I've served these fried halloumi bites over an arugula salad with toothpicks which makes them so fun to serve as an appetizer for a party!

    You only need 15 minutes and a handful of ingredients to make this recipe and it's one to impress!

    More popular cheese dishes you must try, are my Parmesan Crusted Potatoes and Honey Glazed Halloumi, deliciousness!

    Halloumi cheese on its own can be a little salty. However, when paired with spicy hot honey and lemon, the flavors all work so well together and it balances out the saltiness.

    Unlike other cheeses such as mozzarella or cheddar, halloumi doesn't melt when it's heated so it's great to marinade and either grill or pan fry.

    Jump to:
    • What is Halloumi?
    • Ingredients to make Fried Halloumi Bites
    • How to make Fried Halloumi Bites
    • Tips & Tricks
    • More Appetizer Recipes
    • Recipe
    • Comments

    What is Halloumi?

    Halloumi is a cheese from Cyprus which is firm and brined, traditionally made from a mixture of goat and sheep milk.

    It has a super strong salty flavor from the brine. Once cooked, it has a squidgy texture. Halloumi also has a high melting point making it perfect for pan frying and grilling.

    It's chewy and squeaky but in the best way!

    Some other Greek recipes to try are my Vegan Tzatziki dip and Greek Wrap.

    Ingredients on a chopping board to make Fried Halloumi with hot honey and peach

    Ingredients to make Fried Halloumi Bites

    • Halloumi cheese is of course the star! It's a cheese from Cyprus that's super salty and has a squeaky chewy texture, but in the best way!

      You can usually find it in most grocery stores and supermarkets in the refrigerator section close to the feta cheese. Otherwise, check out your local Mediterranean grocer or supermarket 
    • Honey compliments halloumi cheese so well as the sweetness balances out the saltiness. You can also use hot honey, but here I've used regular honey with the addition of red pepper flakes.
    • Red pepper flakes (chili flakes) are used to make the marinade a little spicy. You can use fresh chilies too or chili powder if you can't find dried red pepper flakes but the quantities will differ. If you're using spicy honey, you can reduce the amount of red pepper flakes used
    • Lemon juice is added to the halloumi marinade to balance the flavors. Fresh lemons are always best but of course, you can use bottled lemon juice too
    • Extra virgin olive oil is always my preferred oil to use, especially for a Mediterranean dish 
    • Arugula is used for a base salad and also for garnish

    How to make Fried Halloumi Bites

    This delicious appetizer will impress and takes little to no time to make. A simple marinade brings this recipe altogether and is made in a few steps.

    Fried halloumi bites how to make steps
    1. Make the marinade by combining olive oil, honey, chili and lemon juice in a small bowl. Give it a good stir
    2. Cut halloumi into cubes and pat dry with a paper towel
    3. Place halloumi pieces in a container or bowl and pour over the marinade. Allow marinating in the fridge for a minimum of 30 minutes or overnight
    4. Pan fry halloumi on medium-high heat. After a few minutes, flip and pour over spoons of the leftover marinade and allow to sizzle for a minute. Serve over some dressed arugula and enjoy!
    Spoon of honey lemon marinade being drizzled on fried halloumi bites

    Tips & Tricks

    1. Don't slice the halloumi cheese too small. You want them approximately 1.5 cm cubes. You can also make halloumi fries by slicing them into thick strips
    2. Always pat dry the halloumi with a paper towel to remove the excess water 
    3. No need to add salt as the cheese is salty enough
    4. Allow to marinade for at least 30 minutes or overnight. If you’re running short of time, don't stress as it's still tasty without this step
    Piece of fried halloumi being picked with a toothpick

    More Appetizer Recipes

    • Bread Dipping Oil
    • No Knead Focaccia
    • Whipped Feta Dip
    • Mushroom Tart
    • Persian Eggplant Dip

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Fried Halloumi Bites photo on Instagram so I can share the love!

    Recipe

    Fried halloumi bites in a bowl served on top of arugula
    4.38 from 8 votes

    Fried Halloumi Bites

    These Fried Halloumi Bites are sweet, salty, and spicy in every bite! The perfect combo that will make your taste buds dance
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Appetizer, Main Course, Side Dish
    Cuisine: Greek, Mediterranean, Vegetarian
    Keyword: cheese, quick, salty
    Servings: 5
    Calories: 430kcal
    Author: Ayeh
    Pin Print Rate

    Ingredients

    Halloumi

    • 500 g halloumi cheese
    • 4 tablespoon honey
    • ½ teaspoon red pepper flakes (or more or less depending how spicy you like it)
    • 1 small lemon
    • 2 tablespoon extra virgin olive oil
    • Arugula salad for serving

    Instructions

    • Slice the halloumi into approximately 1.5 cm cubes and pat dry with a paper towel.
    • Make the halloumi marinade by combining the olive oil, 4 tablespoon honey , red pepper flakes and lemon juice in a cup or small bowl. Stir together well
    • Place halloumi in an airtight container or bowl and pour the marinade. Allow to marinate for 30 minutes or even overnight in the fridge
    • Heat up olive oil in a non-stick pan or skillet on medium high heat. Add a light drizzle of olive oil then add the halloumi cheese in a single layer and pan-fry for a few minutes
    • When you can see the halloumi cheese browning up on the sides, flip them around. Pour over spoons of the leftover remaining sauce on the cheese and allow to sizzle for a minute until the cheese is golden brown on both sides
    • Serve over an arugula salad or greek salad with any leftovers of the marinade and enjoy!!

    Video

    Nutrition

    Calories: 430kcal | Carbohydrates: 18g | Protein: 23g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1213mg | Potassium: 153mg | Fiber: 1g | Sugar: 15g | Vitamin A: 776IU | Vitamin C: 16mg | Calcium: 1055mg | Iron: 1mg

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    Reader Interactions

    Comments

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      Recipe Rating




    1. lisa

      August 26, 2022 at 10:22 am

      5 stars
      This was gorgeous, thank you Ayeh.

      Reply
      • Ayeh Manfre

        August 29, 2022 at 10:04 pm

        So glad you loved it Lisa 🙂

        Reply
    2. Shruti

      February 24, 2023 at 5:41 am

      I tried this recipe and it’s bang on! The sweet, spicy, tangy taste of the marinate along with the salt of Halloumi! It’s a bomb of flavours. I loved it so much that I made it back to back in one week, and will make more of this often! Love to you Ayeh ❤️ Keep creating more stuff like this!!!

      Reply
      • Ayeh Manfre

        February 25, 2023 at 3:09 am

        Hehe absolutely love this! Especially that you made them again 🙂

        Reply

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