Dumpling Soup

Name: Dumpling Soup (Delicious Umami in 30 Minutes)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12-16 dumplings- I've used frozen veggie dumplings; 11oz / 300g shiitake mushrooms - sliced; 5oz / 140g enoki mushrooms; 1 brown onion - diced; 4 garlic cloves - diced; ½ inch cube fresh ginger - diced; 1 tablespoon sesame oil; 4 cups vegetable broth - I've used low sodium; 2 tablespoons soy sauce - I've used low sodium; 3 cups water; 3 baby bok choy; 1 teaspoon red pepper flakes (optional); 1 tablespoon olive oil; Salt and black pepper to taste; Sliced green onions/scallions; Extra soy sauce, chili oil or sriracha sauce (optional)

BY Ayeh Manfre · PUBLISHED: Jan 22, 22 · UPDATED: Oct 10, 24 · 144 Comments

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This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the perfect comfort in less than 30 minutes!

Motion of dumpling being picked up in a spoon and chop sticks

Nothing warms you up better on a cold night than a big bowl of comfort food and this is the perfect dish! It’s packed with umami flavors and different textures from the shiitake mushrooms, vegetables and of course the dumplings. The best part is that the dumplings become filled with the beautiful shiitake broth and burst in your mouth when eating them…yum!!

This Dumpling Soup is made with frozen dumplings, making it a quick recipe ready in less than 30 minutes. It's also great for a last minute dish because you can really add any veggies you have in your fridge. I've made this dumpling soup recipe vegan as I've used vegetable dumplings, but you can really add any dumplings or wontons you like.

If you love dumplings as much as I do, you must try my rice paper dumplings dipped into the perfect dipping sauce 🙂

The broth for the dumpling soup is made with wholesome ingredients to make you feel good from the inside out. Its made with sauteed onions, garlic and ginger and a mix of shiitake and enoki mushrooms. The greens are added for the final touch making it a nutritious meal.

I absolutely love Asian food and soups, so I find this recipe a great DIY option at home that anyone can make. Why buy take out when you can remake it so easily yourself! Its healthier, cheaper and takes no time at all. This shiitake mushroom soup with dumplings will become a new family favorite!

Some other of my favorite Asian inspired recipes to try are my spicy tuna crispy rice, teriyaki tofu and kani salad.

Table of Contents

Why you'll love this recipe
Ingredients and Substitutions
How to make Dumpling Soup
Tips and Tricks
Storage Instructions
FAQs
More Soup Recipes
Recipe
Comments

Why you'll love this recipe

Quick & Easy: Ready in under 30 minutes with easy steps, perfect for busy weeknights
Flavorful Broth: The combination of shiitake mushrooms, ginger, garlic and veggies, creates a deeply flavorful broth for the dumplings
Comfort Food: This dumpling soup is the ultimate comfort food, perfect for colder days
Customizable: Feel free to add your favorite veggies or protein such as chicken, crispy tofu or an egg

Ingredients and Substitutions

Dumplings are the star of the soup which soak in that delicious broth. You can add your favourite filled dumplings or wontons. I usually prefer vegetable frozen potstickers / dumplings which also make the soup vegan. I also like adding shrimp dumplings occasionally too
Onion, garlic and ginger are the foundation of the broth. All sautéed in olive oil as the first step to bring out their flavours and become the base of the soup
Shiitake mushrooms are the secret star of the soup. They have such a beautiful umami flavour and meaty texture which stays so prominent in the dish. You can substitute baby portobello mushroom or cremini mushrooms if needed
Vegetable broth is my preferred stock. I also prefer a salt reduced organic brand which is lower in sodium. You can of course use chicken broth if you aren't vegan
Sesame oil is added to the mushrooms for its flavor and scent. You only need to add a small amount as a little goes a long way
Soy sauce is added to bring in salty umami depth. I always prefer salt reduced soy sauce. Tamari is a great gluten-free option or miso paste
Baby bok choy adds many nutrients to the soup along with a pop of green color. Add them in the final minutes so they don't overcook. Spinach, Swiss chard or kale work great too. Other veggies such as carrots and celery can be added
Enoki mushrooms look like long thin strings, similar to noodles. They’re light and chewy and taste great in Asian soups

How to make Dumpling Soup

This makes for the perfect comfort food with delicious umami flavors. Follow my simple steps below.

Sauté diced onions in olive oil until translucent over medium heat
Add garlic and ginger and sauté for a few minutes
Add shiitake mushrooms and once browned add sesame oil, red pepper flakes and season with S&P. Sauté for a few minutes
Add vegetable broth, 3 cups of water and soy sauce. Once it boils, reduce to low heat, put the lid on for 15 minutes
Add bok choy, enoki mushrooms and dumplings to the pot
Simmer until the dumplings are cooked (as per the package instructions, typically 2-3 minutes). It's ready, enjoy!

Tips and Tricks

Ensure to sauté the onion, garlic and ginger as the first step to bring out their aromatics and flavors
When sautéing the shiitake mushrooms, don’t add salt until they have browned as it can create too much moisture and can become watery
Only add the bok choy or enoki mushrooms at the final stages, as they only need a few minutes to cook. You don’t want them to be overcooked and mushy
Don't overcook the dumplings as they can pop open. All dumplings have different cooking times but they shouldn’t need more than a few minutes
Garnish for extra flavor. Top your soup with chopped scallions, sesame seeds, or a drizzle of chili oil or chilli sauce such as sriracha or chili crisp

Storage Instructions

Store leftover dumpling soup in an airtight container in the refrigerator for up to 3-4 days
Reheat gently on the stovetop over medium heat until simmering and heated through. You can also microwave until heated through
You can also freeze the soup, but the dumplings may become a bit mushy upon defrosting and reheating. I’d recommend to cook the dumplings on the day the soup will be eaten

FAQs

What is dumpling soup made of?

Typically it's made with a flavorful broth with vegetables, seasoned with soy sauce, sesame oil and the dumplings or wontons of choice. I've also added shiitake mushrooms for a deep umami flavor to make a shiitake mushroom soup base

What kind of dumplings should I use?

Any kind you like! I’ve used frozen vegetable dumplings to make a vegan recipe but feel free to use shrimp, chicken or pork dumplings

What can I serve with this soup?

This soup is hearty enough to be a meal on its own. You can also serve it with rice or noodles such as udon noodles with added protein such as tofu

Dumpling soup to show vegetable dumplings

More Soup Recipes

I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Dumpling Soup photo on Instagram so I can share the love!

Recipe

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Comments

4.82 from 88 votes (37 ratings without comment)