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    Home » Recipes » Appetizers

    Spicy Tuna Crispy Rice

    Published: Dec 1, 2021 by Ayeh Manfre 2 Comments

    JUMP TO RECIPE

    Spicy Tuna Crispy Rice are bites of heaven that are easy to make. Great as an appetizer to serve at a party, which will impress everyone!

    Trust me when I say this Spicy Tuna Crispy Rice will become your new obsession!

    Think squares of crispy rice, topped with creamy spicy tuna, with the signature jalapeño on top for an extra kick….Yum! Paired with my Gyoza Dipping Sauce to make them even better too!

    Once you have one, it will be pretty hard to stop. This is an easy recipe to make and great to serve as an appetizer at a dinner or party, which will impress everyone!

    Another popular Japanese inspired dish you must try is my Kani Salad, it's another personal favourite that I've shared.

    Spicy Tuna Crispy Rice is super popular at Japanese restaurants and has always been one of my favourite dishes at Nobu and Sokyo. I’ve been lucky enough to visit a few Nobu restaurants and I’ve eaten this dish every single time 🙂

    Crispy rice has been trending all over Tiktok and social media so it’s about time I make it too!

    You can make it with Spicy Salmon, but personally, I prefer it as the original Spicy Tuna on Crispy Rice.

    Jump to:
    • Ingredients for Spicy Tuna Crispy Rice Recipe
    • How to make Sushi Rice
    • How to make Spicy Tuna Crispy Rice
    • Tips to make Spicy Tuna on Crispy Rice
    • More Asian Recipes
    • More Appetizer Recipes
    • Recipe
    • Comments

    Ingredients for Spicy Tuna Crispy Rice Recipe

    • Japanese sushi rice is the preferred rice to use. It’s a short grain rice which is seasoned, pressed, cooled then sliced and fried to become golden and crispy
    • Sushi grade Tuna can be found at your local fish market. Always make sure to ask for sashimi grade or sushi grade fish. This means it's safe to eat whilst it’s still raw
    • Japanese kewpie mayonaise is the base of the spicy mayo mixture. You can also use regular mayonaise if you prefer
    • Sriracha and Soy Sauce are also added to the spicy tuna mixture to add spice and saltiness
    • Sesame oil is added for its nuttiness and subtle taste and smell. You only need a tiny drizzle as a little goes a long way
    • Garnish each bite with some Furikake which is a type of Asian rice seasoning. You can substitute with Sesame Seeds
    • The signature Jalapeño on top is added for an extra kick of spice!
    • Avocado is also commonly used as a topping. You can add a slice or smash it to have a creamy avocado texture

    How to make Sushi Rice

    Sushi Rice is typically made in a rice cooker, however as I don't own one, this is my method on how to make sushi rice using a pot over the stove.

    1. Start by rinsing the sushi rice under water about 5 times. This will remove excess starch and wash off any nasties.
    2. Add 1 cup of rice to a pot with 1.5 cups of water and place it on the stove over medium to high heat
    3. Once water is boiling, reduce the heat to low- medium and place the lid on to cook for 15 minutes
    4. After 15 minutes, remove from the heat. Leave the lid on and allow it to steam for 5 minutes

    How to make Spicy Tuna Crispy Rice

    Time needed: 40 minutes.

    1. Make Sushi Rice

      Follow my method above on how to make sushi using a pot over the stove. If using a rice cooker then skip to the next step

    2. Prepare rice squares

      Transfer the cooked sushi rice to a bowl using a wooden paddle or spatula. Add the rice seasoning ingredients to a small ramekin and pour over the rice. Mix in gently using a wooden paddle or spatula

      Line a tray or container with cling wrap and transfer the rice to the tray. Flatten the rice with the back of the spoon to level the top. You want the rice to be nice and compact. Then place in the fridge to set for at least 3 hours

      Once set, cut the rice with a sharp knife into even rectangles or squares

    3. Fry Rice

      Pan fry the rice squares in your preferred oil for a few minutes on each side until they’re golden brown. Allow resting on a cooling rack once removed from the pan to keep crispy

    4. Prepare Spicy Tuna

      Slice the tuna into small cubes using a sharp knife and add to a bowl.

      Add kewpie mayonnaise, sriracha, soy sauce, and sesame oil and mix together so it’s nice and creamy

    5. Assemble

      Start by adding a spoon of the spicy tuna on top of the crispy rice, followed by a sprinkle of furikake and top with a slice of jalapeño.

      Dip into my gyoza sauce or soy sauce and enjoy your little bites of heaven!

    Tips to make Spicy Tuna on Crispy Rice

    1. Before cooking the rice, always make sure to wash the rice thoroughly to remove excess starch and wash off any nasties 
    2. Season the sushi rice with rice wine vinegar, sea salt and sugar as soon as it’s been cooked for flavour 
    3. It’s always best to use a wooden paddle or spatula when mixing the sushi rice so the grains don’t break 
    4. Always make sure to only use sushi grade or sashimi grade fresh tuna. This means it's safe to eat whilst it’s still raw
    5. When frying the rice, don’t place the rice squares too close to each other as they can stick together easily

    More Asian Recipes

    • Rice Paper Dumplings
    • Kani Salad
    • Peanut Noodles
    • Thai Yellow Curry
    • Asian Chopped Salad

    More Appetizer Recipes

    • No Knead Focaccia
    • Bread Dipping Oil
    • Bruschetta
    • Honey Glazed Halloumi
    • Hummus Recipe

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Spicy Tuna Crispy Rice photo on Instagram so I can share the love!

    Recipe

    Side shot of Spicy Tuna Crispy Rice on a plate
    4.20 from 41 votes

    Spicy Tuna Crispy Rice

    Spicy Tuna Crispy Rice are bites of heaven that are easy to make. Great as an appetizer to serve at a party, which will impress everyone!
    Prep Time10 mins
    Cook Time30 mins
    Rice Cooling3 hrs
    Total Time3 hrs 40 mins
    Course: Appetizer
    Cuisine: Asian, Japanese
    Keyword: crunchy, spicy, tuna
    Servings: 10 pieces
    Calories: 170kcal
    Author: Ayeh
    Pin Print Rate

    Ingredients

    Sushi Rice

    • 1 cup Japanese sushi rice
    • 1 ½ cups water
    • 1 teaspoon sugar
    • 1½ tablespoon rice wine vinegar
    • Pinch of sea salt
    • 4 tablespoon canola oil (used for frying only)

    Spicy Tuna

    • 200 g sushi grade fresh tuna
    • 2 tablespoon Japanese kewpie mayonaise (preferred but you can also use regular mayonnaise)
    • 1 tablespoon sriracha (can be reduced or increased depending how spicy you like it)
    • 1 teaspoon soy sauce
    • Small drizzle of sesame oil

    Garnish

    • Furikake
    • Jalapeño slices
    • Soy sauce for dipping

    Instructions

    Sushi Rice

    • Rinse sushi rice well under water about 5 times until it’s almost clear and not murky
      If using a rice cooker skip to step 3. If cooking rice using a pot over the stove, continue to step 2
    • Add rice to a pot with the water and place on the stove over medium to high heat
      Once water is boiling, reduce the heat to low- medium and place the lid on to cook for 15 minutes
      Then remove from the heat and leave the lid on and allow it to steam for 5 minutes
    • Transfer the cooked sushi rice to a bowl using a wooden paddle or spatula
      To a small ramekin add sugar, rine wine vinegar and a pinch of salt. Pour over the rice and mix in gently using a wooden paddle or spatula
    • Line a tray or container with cling wrap and transfer the rice to the tray
      Flatten the rice with the back of the spoon to level the top. Rice should be nice and compact
      Place in the fridge to set for at least 3 hours
    • Once set, cut the rice with a sharp knife into even rectangles or squares
    • Pan fry the rice squares in your preferred oil for a few minutes on each side until they’re golden brown.
      Allow to rest on a cooling rack once removed from the pan to keep crispy

    Spicy Tuna

    • Slice the tuna into small cubes using a sharp knife and add to a bowl
    • Add the kewpie mayonnaise, sriracha, soy sauce and sesame oil and mix together so it’s nice and creamy
    • To assemble, add a spoon of the spicy tuna to a square of crispy rice, sprinkle some furikake and top with a slice of jalapeño
      Dip into my Gyoza sauce or soy sauce and enjoy your little bites of heaven ☺️

    Video

    Nutrition

    Calories: 170kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 84mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg

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      Recipe Rating




    1. Win

      December 13, 2021 at 12:18 pm

      5 stars
      These are so good! The crispy on the outside, soft on the inside rice is game changing.We used a bigger tray to set the rice so we needed to cut down frying time to retain some of the fluffiness inside. I'd say thicker is better.

      They would make such an impressive dish if you're having people over and it's easy to prep ahead. I easily found Furikake at Coles and got fresh sashimi grade tuna from the local fish shop.

      Perfect amount of spice for me but I'd cut down the sriracha if you're sensitive. It's so fresh and delicious, perfect for summer. I already can't wait to make it again.

      Reply
      • Ayeh

        December 20, 2021 at 9:46 pm

        Your dish looked amazing dear! So happy to hear you loved it so much too lovely 🙂

        Reply

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