Dumpling Soup (Comfort in 30 Minutes)
This Dumpling Soup is the perfect comfort in less than 30 minutes! It has a flavorful broth made with shiitake mushrooms that's full of umami flavors
Servings: 4
Calories: 317kcal
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Ingredients
- 12-16 dumplings- I've used frozen veggie dumplings
- 11oz / 300g shiitake mushrooms - sliced
- 5oz / 140g enoki mushrooms
- 1 brown onion - diced
- 4 garlic cloves - diced
- ½ inch cube fresh ginger - diced
- 1 tablespoon sesame oil
- 4 cups vegetable broth - I've used low sodium
- 2 tablespoons soy sauce - I've used low sodium
- 3 cups water
- 3 baby bok choy
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Garnish
- Sliced green onions/scallions
- Extra soy sauce, chili oil or sriracha sauce (optional)
Instructions
- In a large pot, sauté the onions in olive oil until translucent over a medium heat. Then add the garlic and ginger and stir together for a few minutes
- Add shiitake mushrooms to the pot, once they start to brown, add sesame oil, and a pinch of salt and black pepper. Sauté for a few minutes
- Pour in the vegetable broth and 3 cups of water. Add soy sauce and once it starts to boil, reduce the heat to low and simmer with the lid on for 10 minutes
- Chop the very bottom off the baby bok choy stalks and separate the leaves from eachother. Add them all to the pot along with enoki mushrooms and dumplings
- Simmer until dumplings are cooked as per package instructions (usually 2-3 minutes) and it's ready!Serve your delicious dumpling soup in bowls topped with sliced green onions. You can also add some extra soy sauce, chili oil or sriracha and enjoy :)
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 317kcal | Carbohydrates: 45g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 696mg | Potassium: 448mg | Fiber: 7g | Sugar: 8g | Vitamin A: 3772IU | Vitamin C: 49mg | Calcium: 139mg | Iron: 3mg