• Skip to main content
  • Skip to primary sidebar

Cooking With Ayeh

menu icon
go to homepage
  • Recipes
  • Favourites
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Favourites
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Breakfast

    Peach Chia Pudding

    Published: Jul 5, 2022 by Ayeh Manfre Leave a Comment

    JUMP TO RECIPE

    This Peach Chia Pudding is an easy, refreshing way to start your day with a good dose of fiber and protein, and it takes minutes to make!

    Peach chia pudding with garnish of fresh peaches and hazelnuts

    This Peach Chia Pudding is the perfect healthy breakfast or refreshing snack.

    You only needs 4 ingredients and 5 minutes to make it!

    Chia seed pudding is packed with protein, fiber, healthy fats and omega-3’s. Its also vegan and gluten-free so everyone can enjoy it!

    Want some more healthy breakfast ideas? You must try my Overnight Oats and Yogurt Custard Toast.

    Chia pudding is also great for meal prep as it lasts a few days in the fridge. You can make a bigger batch and then serve some when you’re needing a quick breakfast, snack or even late night dessert.

    If peaches aren’t in season where you are, not to stress! You can still make this and replace the peaches with a different fruit or different toppings.

    Use the same base recipe and get as creative as you like! I have a list of some of my favourite flavours below for you to try.

    Jump to:
    • Ingredients and Substitutions
    • Other Chia Pudding toppings and flavors to try!
    • How to make Peach Chia Pudding
    • Tips & Tricks
    • More Peach Recipes
    • Recipe
    Peach chia pudding ingredients

    Ingredients and Substitutions

    • Chia seeds are the main ingredient in this recipe and are a superfood! They are tiny seeds that expand when soaked in liquid and are full of nutrients
    • Honey, maple syrup or agave are my preferred sweeteners to use. I don't like my chia pudding overly sweet, so if you prefer it sweeter, feel free to increase the quantity in the recipe 
    • Coconut milk makes the chia pudding nice and creamy. You can use full fat coconut milk or cream from a can if you like it extra creamy. Other dairy free milks that would taste great are oat milk, almond milk or even soy milk
    • Peaches are currently in season so I've used fresh peaches as the fruit for extra sweetness and tropical flavor. You can also substitute with any fruit or get as creative as you like with other toppings. I've listed some below for you 🙂
    Close up of cup of peach chia pudding

    Other Chia Pudding toppings and flavors to try!

    You can get as creative as you like with vegan chia seed pudding recipes! Use the same base recipe and try some of these flavors:

    • Berries such as blueberries or raspberries
    • Other fruits such as bananas, mango, kiwi fruit
    • Peanut butter or almond butter
    • Dark chocolate chips
    • Nuts
    • Cacao powder
    • Vanilla extract
    • Cinnamon 
    • Granola
    Peach chia pudding on a teaspoon to show creamy texture

    How to make Peach Chia Pudding

    Time needed: 5 minutes.

    1. Make chia mixture

      In a glass, mason jar or bowl, add 2 tablespoons of chia seeds, a teaspoon of honey or agave and half a cup of coconut milk

      Stir together until well combined and there are no more clumps

    2. Add peaches and let it set

      Chop half a peach into small cubes and add to the glass. Mix together, cover and place in the fridge for a few hours or overnight to setPeach chia pudding after being set in the fridge

    3. Add toppings and serve

      When ready to serve, garnish with additional peaches and nuts for some crunch and enjoy your peach chia pudding!Peach chia pudding with coconut milk and fresh peaches

    Tips & Tricks

    1. Make sure to stir the chia pudding ingredients well when they are added to the jar. You want to ensure there are no clumps
    2. Dice the peaches or fruit into small cubes so it's easier to eat with a spoon
    3. If the chia pudding has become too thick, add a splash of milk before serving. This will loosen it up
    4. If you aren't a fan of the thick texture of chia pudding, you can blend the chia seeds in a blender before adding to the other ingredients. This will make it a softer texture at the end
    Peach chia pudding with fresh peaches and hazelnuts

    More Peach Recipes

    • Burrata Peach Toast
    • Peach Salsa

    I love seeing your creations and remakes, so be sure to tag @cookingwithayeh and share your Peach Chia Pudding photo on Instagram so I can share the love.

    Recipe

    Peach chia pudding topped with fresh peaches and hazelnuts
    4.34 from 3 votes

    Peach Chia Pudding

    This Peach Chia Pudding is an easy, refreshing way to start your day with a good dose of fiber and protein, and it takes minutes to make
    Prep Time5 mins
    Cook Time0 mins
    Total Time5 mins
    Course: Breakfast
    Cuisine: Vegan
    Keyword: chia, peaches, pudding
    Servings: 1
    Calories: 204kcal
    Author: Ayeh
    Pin Print Rate

    Ingredients

    • 2 tablespoon chia seeds
    • 1 teaspoon honey, maple syrup or agave
    • ½ cup coconut milk
    • ½ peach

    Garnish

    • Additional chopped peaches
    • Chopped nuts - I've used hazelnuts

    Instructions

    • In a glass or mason jar, add the chia seeds, honey or agave and coconut milk
      Stir together until well combined and there are no more clumps
    • Chop half a peach into small cubes and add to the glass. Mix together, cover and place in the fridge for a few hours or overnight to set
    • When ready to serve, garnish with additional peaches and nuts for some crunch and enjoy your peach chia pudding!

    Video

    Nutrition

    Calories: 204kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 14mg | Potassium: 193mg | Fiber: 10g | Sugar: 15g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 204mg | Iron: 2mg

    More Breakfast

    • One piece of Healthy Banana Bread being picked up from a stack
      Healthy Banana Bread
    • Zucchini Corn Fritters stacked with herbed yoghurt
      Zucchini Corn Fritters
    • Easy overnight oats in glass jars topped with granola and strawberries
      Overnight Oats
    • Spoon of Tiramisu Overnight Oats coming out of the glass to show the layers
      Tiramisu Overnight Oats

    Reader Interactions

    Leave a Comment & Rating! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Ayeh Manfre with hand on the chin

    Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make at home. I will show you that eating healthy can also mean you are eating delicious food with amazing flavours!

    About me →

    Popular

    • Rice paper dumplings topped with shallots and sesame seeds
      Rice Paper Dumplings
    • Fried Oyster Mushrooms Vegan Fried Chicken with piece cut open and dipping sauces
      Fried Oyster Mushrooms (Vegan Fried Chicken)
    • Easy no knead focaccia topped with rosemary and salt on an oven tray
      No Knead Focaccia
    • Kani Salad in a bowl topped with avocado, sesame seeds and panko bread crumbs
      Kani Salad

    Footer


    Contact

    Privacy

    Terms

    Copyright © 2023 Cooking With Ayeh