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Peach chia pudding topped with fresh peaches and hazelnuts

Peach Chia Pudding

4.20 from 5 votes
This Peach Chia Pudding is an easy, refreshing way to start your day with a good dose of fiber and protein, and it takes minutes to make
Author: Ayeh Manfre
Course: Breakfast
Cuisine: Vegan
Servings: 1
Calories: 204kcal
Print
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes

Video

Ingredients 

  • 2 tablespoon chia seeds
  • 1 teaspoon honey, maple syrup or agave
  • ½ cup coconut milk
  • ½ peach

Garnish

  • Additional chopped peaches
  • Chopped nuts - I've used hazelnuts

Instructions

  • In a glass or mason jar, add the chia seeds, honey or agave and coconut milk
    Stir together until well combined and there are no more clumps
  • Chop half a peach into small cubes and add to the glass. Mix together, cover and place in the fridge for a few hours or overnight to set
  • When ready to serve, garnish with additional peaches and nuts for some crunch and enjoy your peach chia pudding!
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Nutrition

Calories: 204kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 14mg | Potassium: 193mg | Fiber: 10g | Sugar: 15g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 204mg | Iron: 2mg
Keywords: chia, peaches, pudding