No Knead Focaccia (Crazy Easy)
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
Servings: 8
Calories: 317kcal
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Ingredients
- 500 grams all purpose flour (you can also use 00 or bread flour)
- 2 cups warm water (1 ½ cups water, ½ cup boiling water)
- 2 teaspoon instant yeast
- 1 teaspoon sugar
- 2 teaspoon salt
- 4 tablespoon extra virgin olive oil
Toppings
- 1 tablespoon extra virgin olive oil
- 2 sprigs fresh rosemary leaves
- Flaky sea salt
Instructions
- In a large bowl, add flour, salt and mix together
- In a separate bowl, add warm water, sugar and instant dry yeast. Once bubbles appear, pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very thick sticky dough. (Make sure to mix it well so there is no flour left at the bottom of the bowl)
- Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to rest and rise overnight (approx 10-12 hours).The next day, the dough should have tripled in size.
- Add 2-3 tablespoon of olive oil to a non stick oven dish (approx 34 x 27 cm), making sure the sides of the dish have also been coated in oil (you can also place baking paper in the dish too)
- Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish , leveling the top to be flat
- Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours
- Preheat oven to 220°C/425°F
- Using oily fingers, press your fingers into the dough to make dimples all over the top.Lightly drizzle olive oil to the top, add rosemary leaves and flaky salt
- Bake in the oven for 20-25 minutes until nicely golden brown. (If your oven isnt very strong, it can take 30 mins. Just keep an eye on it)
- Remove from oven and move the focaccia out of the dish straight away. Let it cool for about 10 minutes on a cooling rack before slicing.Slice and dip into the best Bread Dipping Oil or my homemade Basil Oil for the perfect combo!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 317kcal | Carbohydrates: 49g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 589mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 3mg