Baked Donuts
These healthy Baked Donuts are so easy to make in 20 minutes and are the perfect treat. They taste just like the real deal without the guilt.
Servings: 6
Calories: 179kcal
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Ingredients
- 1 ¼ cup wholemeal flour
- 2 tablespoon coconut sugar
- 2 teaspoon baking powder
- 1 cup almond milk
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 egg
- 3 tablespoon sprinkles
Toppings
- Dark or white chocolate
Instructions
- Preheat oven to 180°C/375°C
- Add dry ingredients being flour, baking powder, and coconut sugar to a large bowl and mix together
- Pour in the wet ingredients being the almond milk, coconut oil, teaspoon vanilla extract, and crack in the egg to the same bowl. Mix until well combined, it should be a batter consistency
- Add the sprinkles and gently mix through
- Generously spray oil to a donut pan and pour the donut batter into each donut shape. Gently tap down on the kitchen benchtop to flatten the tops so the batter is evenly spread
- Bake in the oven for 10-13 minutes or until lightly golden (check they are cooked by sticking a toothpick in and ensuring it comes out mostly clean)
- Gently remove from the tray and let them cool on a wire rack
- For the chocolate glaze, melt chocolate chips of choice in a double boiler or in the microwave
- Dip the donuts into the melted chocolate allowing the excess to drip off then sprinkle over some sprinkles
- Allow chocolate to set and dig in!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
Garnish of the chocolate glaze hasn't been included in the nutritional information as this will depend on what chocolate is used
Nutrition
Calories: 179kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 215mg | Potassium: 102mg | Fiber: 3g | Sugar: 8g | Vitamin A: 42IU | Calcium: 141mg | Iron: 1mg