Cooking With Ayeh

menu icon
go to homepage
  • Recipes
  • Easy Dinners
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Easy Dinners
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Sweets

    Tiramisu Cups

    BY Ayeh Manfre · UPDATED: Apr 18, 25 · PUBLISHED: Nov 1, 22 · 10 Comments

    JUMP TO RECIPE

    These Tiramisu Cups are made the authentic way and are perfect when serving to a smaller group or party when you don’t need a whole tray.

    Tiramisu is hands down my favourite dessert of all time!  These Tiramisu Cups taste just as good as the classic tiramisu, in a cute serving for one!

    I’m not kidding when I say with every mouthful, you’ll be wanting more!

    These Tiramisu Cups are made the authentic way and are perfect when serving to a smaller group or party when you don’t need a whole tray. Or just because you love the look of these cuties!

    If you love tiramisu, then you must try my Limoncello Tiramisu or my healthy breakfast obsession with Tiramisu Overnight Oats.

    You can still also use this recipe to make a large tray too! Just double the quantity and layer in a dish rather than cups 🙂

    Tiramisu is a classic Italian coffee dessert cake, made with layers of ladyfinger biscuits soaked in espresso coffee and a rich cream made of mascarpone cheese, sugar, and eggs.  It’s then topped with a dusting of cocoa powder.

    Table of Contents
    • Ingredients to make mini Tiramisu Cups
    • How to make Tiramisu Cups
    • Tips for easy Tiramisu Recipe
    • FAQs
    • Pairing
    • More Tiramisu Recipes
    • Recipe
    • Comments

    Ingredients to make mini Tiramisu Cups

    • Espresso coffee is used to dip the ladyfinger biscuits. If you don’t have an espresso machine, you can also use black coffee 
    • Sugar is added to the cream and coffee mixture. Traditionally white sugar is used however I’ve used coconut sugar
    • Liqueur is traditionally added to the coffee. The authentic liqueur to use is marsala, amaretto, dark rum or a coffee liqueur . I’ve used Frangelico
    • Eggs are used to make the cream mixture. If you prefer to make it egg free, you can substitute with heavy whipping cream or heavy cream and added sugar
    • Mascarpone cheese is the most important ingredient. It’s an Italian cream which is very thick, soft and creamy 
    • Italian Savoiardi biscuits which are also known as ladyfinger biscuits, are dipped into the coffee mix and layered in between the cream 
    • Cacao powder or cocoa powder is dusted as the top layer along with grated dark chocolate

    How to make Tiramisu Cups

    Make these authentic Tiramisu cups, perfect for a smaller group, without needing to create a whole tray. Follow my simple steps below.

    1. Make coffee. Make espresso coffee and pour into a bowl. Add 2 tablespoons of sugar and the liquor. Allow it cool to room temperature
    2. Assemble cups (as pictured above). Break a ladyfinger biscuit into thirds, and dip quickly into the coffee mixture for 1-2 seconds

      Place at the bottom of the cup in a single layer, then spoon a layer of cream over the biscuits, approximately 2 heaped tablespoons

      Repeat process for 2 or 3 layers, depending on your cup size (I've made 3 layers in this recipe)
    3. Refrigerate. Wrap each cup with cling wrap and place it in the fridge to set for at least 3-6 hours or even overnight which is always best
    4. Serve. Right before serving, dust each glass with cocoa powder and grate over some dark chocolate. Enjoy!

    Tips for easy Tiramisu Recipe

    1. As there are minimal ingredients used, always use high quality products from the coffee to the lady fingers and especially the mascarpone cheese. It makes a difference to making the perfect Tiramisu recipe I promise you 🙂
      Make sure to make the coffee in advance and allow it to cool while you make the cream mixture 
    2. Ensure not to have any trace of egg yolk when beating the egg whites otherwise this will impact it's texture 
    3. Don’t over beat the egg whites, stop as soon as stiff peaks form as they can curdle. You’ll know it’s ready when it holds together and won’t pour out if the bowl is held upside down
    4. When mixing the mascarpone cheese, don’t over mix. It should be a nice runny creamy texture. If it’s over mixed, it will stiffen up and won’t be runny anymore 
    5. Make sure to use a wooden spoon when mixing in the egg whites into the cream. Fold them in from the bottom of the bowl up in a gentle motion until smooth 
    6. Only dip the lady fingers into the coffee for 1-2 seconds. If you over soak them, your Tiramisu will be soggy

    FAQs

    How long to store Tiramisu?

    Store in the refrigerator for up to 4 days. I always prefer when it's left overnight for the best texture and flavour

    How to make Tiramisu without the eggs?

    If you prefer an egg-free Tiramisu. This can easily be done by substituting eggs with heavy whipping cream and a little extra sugar

    Can I make a tray of Tiramisu instead of individual cups?

    You can still also use this recipe to make a large tray. Just double the quantity and layer in a dish rather than cups

    Pairing

    These are my favorite dishes to serve with Tiramisu Cups:

    • Easy no knead focaccia topped with rosemary and salt on an oven tray
      No Knead Focaccia
    • Bowl of Sicilian Pasta alla Norma
      Pasta alla Norma (Sicilian Eggplant Pasta)
    • Italian minestrone soup with a spoon coming out of the bowl
      Italian Minestrone Soup
    • Limoncello recipe with a glass full and a bottle on the side
      Limoncello Recipe

    More Tiramisu Recipes

    Looking for other recipes like this? Try these:

    • Piece of tiramisu on a plate with a spoonfull
      Tiramisu
    • Piece of limoncello tiramisu on a plate
      Limoncello Tiramisu
    • Close up of Strawberry Tiramisu in a tray with piece missing
      Strawberry Tiramisu
    • Spoon of Tiramisu Overnight Oats coming out of the glass to show the layers
      Tiramisu Overnight Oats

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Tiramisu Cups photo on Instagram so I can share the love!

    Recipe

    Tiramisu cups on a chopping board topped with cacao and grated chocolate

    Tiramisu Cups

    4.70 from 10 votes
    These Tiramisu Cups are made the authentic way and are perfect when serving to a smaller group or party when you don’t need a whole tray
    Author: Ayeh Manfre
    Course: Sweets
    Cuisine: Italian
    Servings: 4 -6
    Calories: 483kcal
    Print
    Prep Time20 minutes mins
    Setting Time3 hours hrs
    Total Time3 hours hrs 20 minutes mins

    Video

    Ingredients 

    • 12 Italian ladyfinger biscuits (Savoiardi)
    • 250 g mascarpone cheese
    • 2 eggs
    • ¾ cup espresso coffee
    • 1 tablespoon liqueur (adding alcohol is optional, I’ve used Frangelico)
    • 4 tablespoon sugar (I’ve used coconut sugar)

    Garnish

    • Cocao powder (I've used cacao powder)
    • Dark chocolate

    Instructions

    • Make the espresso coffee and pour into a bowl. Add 2 tablespoons of sugar and the liquor. Allow it cool to room temperature
    • In the meantime, separate the egg yolks from the egg whites and place them in separate bowls
      Beat the egg whites with a stand mixer or electric hand mixer for a few minutes until soft peaks form. Set to the side
    • Add remaining sugar to the egg yolks, and mix together with a spoon.  Then add the mascarpone cheese and mix together slowly using the flat beater (if using a Kitchen aid stand mixer)
      A hand mixer can also be used at the lowest speed.  Don’t over mix, it should be a soft runny cream consistency
    • Add egg whites to the creamy mixture and very gently mix using a wooden spoon from the bottom of the bowl up, until it’s smooth and all clumps are removed (don’t over mix)
    • To assemble, break a ladyfinger biscuit into thirds, and dip quickly into the coffee mixture for 1-2 seconds.
      Place at the bottom of each glass in a single layer, then spoon a layer of cream over the biscuits, approximately 2 heaped tablespoons.
      Repeat process for 2 or 3 layers, depending on your cup size (I've made 3 layers in this recipe)
    • Wrap each cup with cling wrap and place in the fridge to set for at least 3-6 hours or even overnight which is always best
    • Before serving, dust each glass with cocoa powder and grate over some dark chocolate. Enjoy your Tiramisu Cups as the perfect dessert!
    ⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

    Notes

    • Serving is for 4 generous-sized cups
    • You can also make it into 6 cups if using smaller cups or only layering 2 layers of mixture and not 3
     
     

    Nutrition

    Calories: 483kcal | Carbohydrates: 34g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 136mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1161IU | Calcium: 115mg | Iron: 2mg
    Keywords: classic, coffee, dessert

    More Sweets

    • Lemon blueberry bread with lemon glaze
      Lemon Blueberry Bread
    • Cocos head close to the dog birthday cake
      Dog Birthday Cake
    • Tiramisu truffles on a plate with a piece cut in half
      Tiramisu Truffles
    • Healthy breakfast cookies on baking paper
      Breakfast Cookies

    Comments

      4.70 from 10 votes (8 ratings without comment)

      Leave a Comment & Rating! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Linda says

      November 25, 2021 at 2:57 am

      These look delicious! How many ounces are the cups that you used? Thanks!

      Reply
      • Ayeh says

        December 01, 2021 at 8:12 pm

        Hi lovely! Theyre about 240 ml which is about 8 ounces xx

        Reply
    2. Lee says

      October 06, 2022 at 4:22 am

      5 stars
      Just made in mini cups - they taste great and impressive looking!
      Thanks for recipe it’s a keeper
      Can’t leave picture or would have!

      Reply
      • Ayeh Manfre says

        October 08, 2022 at 9:04 pm

        Oh yay love this!!! You can send me a picture on Instagram and I can share your remake xxxx

        Reply
    3. Sarah says

      April 13, 2023 at 9:45 am

      Hey, just to confirm. So the whole this is just 4 tablespoons of sugar? Is that sweet enough for 4 servings? Seems like a low number. So, just wanted to confirm that it's not a typo.

      Reply
      • Ayeh Manfre says

        April 19, 2023 at 12:26 am

        Hi Sarah, yes numbers are correct as its not overly sweet. But you can add more if you like it sweeter xxx

        Reply
    4. Frank says

      October 05, 2024 at 12:51 pm

      5 stars
      I just made these & they are so good! Perfect size for my 3 guests & me. Your recipe & instructions are spot on. I only added an extra teaspoon of liqueur. Haha.. What if I wanted to make a larger cake version for an 8x8 or 9x13 pan. Do I just double everything? Thanks again for this awesome tiramisu in a cup.

      Reply
      • Ayeh Manfre says

        October 07, 2024 at 7:53 pm

        Amazing to hear Frank, love the extra liqueur too hehe. Yes exactly right, double the recipe and it can serve up to 10 🙂

        Reply
    5. Nick says

      February 27, 2025 at 4:31 pm

      This looks amazing. What if I use heavy cream instead of egg whites? Do I still need to add the 2 tablespoons of sugar to it? Also, are these freezable? Thanks!

      Reply
      • Ayeh Manfre says

        March 18, 2025 at 12:24 am

        Yes you can substitute with heavy cream instead of the eggs and keep the sugar as this is where the sweetness will come from 🙂

        Reply
    Ayeh about me picture

    Hi, I'm Ayeh!

    Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

    About Me →

    Popular

    • Rice paper dumplings topped with shallots and sesame seeds
      Rice Paper Dumplings

    • Fried Oyster Mushrooms Vegan Fried Chicken with piece cut open and dipping sauces
      Fried Oyster Mushrooms (Vegan Fried Chicken)

    • Easy no knead focaccia topped with rosemary and salt on an oven tray
      No Knead Focaccia

    • Kani Salad in a bowl topped with avocado, sesame seeds and panko bread crumbs
      Kani Salad

    Footer


    • Contact
    • Privacy
    • Terms

    Copyright © 2025 Cooking With Ayeh

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.