How to Make Oat Milk

Make oat milk at home in only a few steps, for a fraction of the price, and without any added preservatives!

This recipe will teach you how to make Oat Milk at home in only a few steps, for a fraction of the price, and without any added preservatives.

There are many options for plant-based milk these days with Oat Milk being one of the creamiest and popular.

This recipe is so simple, only requiring 3 ingredients and takes 10 minutes to make.

It's not only delicious, but it's also dairy-free, nut-free, and perfect to add as part of your breakfast, coffee, and smoothies.

I love using this milk in my smoothies as well as making overnight oats and adding it to some homemade granola.

Table of Contents

• Ingredients to make Oat Milk
• Tips on How to Make Oat Milk
• More Recipes Using Oats
• Recipe
• Comments

Ingredients to make Oat Milk

• Rolled oats to ensure best results. Dont' use quick oats as they will create a slimy texture.
• Dates to provide natural sweetness
• Vanilla extract to enhance flavours

Tips on How to Make Oat Milk

• Ensure not to over-blend the ingredients to prevent milk going slimy
• For storage, make sure to refrigerate in a sealed bottle for 3-5 days
• After you squeeze the milk out, you will notice you will have pulp left over, you can always use that for smoothies or for baking

Minutes later you will be serving yourself a fresh cup of Oat Milk!

More Recipes Using Oats

• Vegan Blueberry Pancakes
• Strawberry Muffins
• Banana Bread

I love seeing your creations and remakes, so make sure to tag me and send me a photo on Instagram so I can also share the love.

Recipe