2-3slices of soft bread (depending on size and thickness)
1egg
3tablespoonGreek yogurt
2-3teaspoonmaple syrup or honey
Toppings
Handful fresh raspberries
10gDark chocolate chips
Optional garnish with drizzle of maple syrup
Instructions
Preheat airfryer or oven to 180°C/350°F
In a small bowl, add the egg, yogurt and maple syrup. Whisk together to form a liquid custard
Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through
Spoon in the custard mixture into the indented well and add your toppings on top
Air Fryer
Cook in the air fryer for 4-5 minutes
The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
Oven
Place on an oven tray with baking paper and bake for 8-12 minutes (depending on your oven strength)
The custard should be set and starting to caramelise on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy your fun Custard Yogurt Toast!
⭐️Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
The custard mixture can make between 2 - 3 slices of bread. It will really depend on the size and thickness of your bread. I’ve used 2 quite thick bread slices, and still had some custard mixture leftover.Nutritional table is using 2 slices of bread.