This Frozen Yogurt Bark is the perfect healthy treat! It’s creamy, delicious and so fresh to enjoy especially on a hot day. Even kids love it too!
Yoghurt bark is a great way to use up any leftover yogurt or fruits in your fridge! This way there is less food wastage as the freezing will preserve the foods.
I love making a batch of this yogurt bark for meal prep in the freezer! That way it's ready to grab and eat when you have a sweet craving or need a fresh healthy dessert to cool you down.
You can customize it as you like! Here I've made a Greek yogurt bark but you can use flavored yogurt or even a plant based yogurt. Top it with your favorite fruits or what is in season along with Granola or nuts for some crunch.
You can use Greek yogurt to make so many other yummy recipes! Some include easy Bagels, Protein Pizza, Tiramisu Overnight Oats.
Table of Contents
Why you'll love this recipe
- Healthy. Frozen yogurt bark is the perfect healthy treat! It’s made with wholesome ingredients including yogurt, fruit and nuts
- Customizable. You can customize the toppings according to your taste buds and dietary preference. From the type of yogurt, the flavor, fruits to the crunchy toppings. The options are endless!
- Easy Peasy. With minimal effort and time, you can whip up a batch of Frozen Yogurt Bark in just 5 minutes!
- Family-Friendly Fun. Frozen Yogurt Bark is a hit for kids of all ages along with adults!
Ingredients to make Frozen Yogurt Bark
- Yogurt, I’ve used unsweetened plain Greek yogurt for its thick and creamy texture and it's also high in protein. You can of course use regular yogurt, flavored yogurt such as fruit yogurt or vanilla yogurt. To make it dairy-free or vegan, a great option is also coconut yogurt
- Honey is a great natural sweetener, especially if you are using unsweetened yogurt like I have. For a vegan option, use agave nectar or maple syrup
- Fruits you can really use any fruit thats in season. Today I’ve used peaches but I also love using mixed berries such as strawberries, raspberries and blueberries, mango, kiwi fruit and even bananas. There aren't any rules!
- Toppings are really endless! I love adding chopped nuts such as almonds, walnuts, pecans, peanuts and pistachios. I also love adding a sprinkle of granola, peanut butter, shredded coconut or coconut flakes, chia seeds, dark chocolate chips
How to make Frozen Yogurt Bark
You can make this healthy frozen treat in no time at all. Here are my simple steps below.
- Line a baking sheet with parchment paper or wax paper and add Greek yogurt
- Use the back of a spoon to spread out the yogurt evenly on the sheet pan
- Add desired toppings, pressing them gently into the yogurt. Freeze bark for at least 3 hours
- Once frozen, break the bark into bite-sized pieces and serve immediately
Tips and Tricks
- Ensure you smooth out the yogurt into an even layer. This will allow it to freeze evenly
- Distribute toppings evenly so every bite gets a little of all the toppings you have added
- To prevent the toppings from falling off, slightly press them into the yogurt before freezing
- Allow the yoghurt bark to defrost for a few minutes before eating. It will be yummier and easier to eat
FAQs
Yes you can, any yogurt will work really! I personally prefer the texture and taste of Greek yogurt
It's best to consume it within one month for optimal taste and texture
While fresh fruits work best, you can use frozen fruits if you thaw and pat them dry before adding them to the bark
Storage and Freezing
- To store, place it an airtight container or freezer-safe bag, separating the layers with parchment paper to avoid sticking
- Taste will be best if consumed within 1 month but can store up to 2 - 3 months
More Yogurt Recipes
- Protein Pizza
- Tiramisu Overnight Oats
- Protein Bagels
- Overnight Weetabix
- Vegan Tzatziki
- Custard Yogurt Toast
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Frozen Yogurt Bark photo on Instagram so I can share the love!
Recipe
Frozen Yogurt Bark (Healthy Treat)
Ingredients
- 2 cups Greek yogurt or your preferred yogurt
- 2 sliced peaches or any preferred fruits or berries
- 1 handful chopped nuts or granola
- 1-2 tablespoon honey, maple syrup or agave
Instructions
- Line a baking sheet with parchment paper and add the Greek yogurt. Use the back of a spoon to spread out the yogurt mixture evenly in a swirl motion
- Add the fruit slices and sprinkle over the nuts or granola. Gently press down the toppings into the yogurt then drizzle over the honey.Freeze the bark for at least 3 hours or also overnight to set
- Once frozen, break the bark into bite-sized pieces and serve immediately or store in the freezer in an airtight container or freezer bag. Its best to separate the layers with parchment paper to prevent sticking
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