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    Home » Recipes » Sweets

    Frozen Yogurt Bark

    BY Ayeh Manfre · UPDATED: Nov 22, 23 · PUBLISHED: Aug 6, 23 · 2 Comments

    JUMP TO RECIPE

    This Frozen Yogurt Bark is the perfect healthy treat! It’s creamy, delicious and so fresh to enjoy especially on a hot day. Even kids love it too!

    Frozen yogurt bark with peach and nuts

    Yoghurt bark is a great way to use up any leftover yogurt or fruits in your fridge! This way there is less food wastage as the freezing will preserve the foods.

    I love making a batch of this yogurt bark for meal prep in the freezer! That way it's ready to grab and eat when you have a sweet craving or need a fresh healthy dessert to cool you down.

    You can customize it as you like! Here I've made a Greek yogurt bark but you can use flavored yogurt or even a plant based yogurt. Top it with your favorite fruits or what is in season along with Granola or nuts for some crunch.

    You can use Greek yogurt to make so many other yummy recipes! Some include easy Bagels, Protein Pizza, Tiramisu Overnight Oats.

    Table of Contents
    • Why you'll love this recipe
    • Ingredients to make Frozen Yogurt Bark
    • How to make Frozen Yogurt Bark
    • Tips and Tricks
    • FAQs
    • Storage and Freezing
    • More Yogurt Recipes
    • Recipe
    • Comments
    Frozen yogurt bark ingredients on a chopping board

    Why you'll love this recipe

    • Healthy. Frozen yogurt bark is the perfect healthy treat! It’s made with wholesome ingredients including yogurt, fruit and nuts 
    • Customizable. You can customize the toppings according to your taste buds and dietary preference. From the type of yogurt, the flavor, fruits to the crunchy toppings. The options are endless!
    • Easy Peasy.  With minimal effort and time, you can whip up a batch of Frozen Yogurt Bark in just 5 minutes!
    • Family-Friendly Fun.  Frozen Yogurt Bark is a hit for kids of all ages along with adults!

    Ingredients to make Frozen Yogurt Bark

    • Yogurt, I’ve used unsweetened plain Greek yogurt for its thick and creamy texture and it's also high in protein. You can of course use regular yogurt, flavored yogurt such as fruit yogurt or vanilla yogurt. To make it dairy-free or vegan, a great option is also coconut yogurt 
    • Honey is a great natural sweetener, especially if you are using unsweetened yogurt like I have. For a vegan option, use agave nectar or maple syrup
    • Fruits you can really use any fruit thats in season. Today I’ve used peaches but I also love using mixed berries such as strawberries, raspberries and blueberries, mango, kiwi fruit and even bananas. There aren't any rules!
    • Toppings are really endless! I love adding chopped nuts such as almonds, walnuts, pecans, peanuts and pistachios. I also love adding a sprinkle of granola,  peanut butter, shredded coconut or coconut flakes, chia seeds, dark chocolate chips
    Frozen yogurt bark in a baking tray shot in the sun

    How to make Frozen Yogurt Bark

    You can make this healthy frozen treat in no time at all. Here are my simple steps below.

    Steps on how to make frozen yogurt bark
    1. Line a baking sheet with parchment paper or wax paper and add Greek yogurt
    2. Use the back of a spoon to spread out the yogurt evenly on the sheet pan
    3. Add desired toppings, pressing them gently into the yogurt. Freeze bark for at least 3 hours
    4. Once frozen, break the bark into bite-sized pieces and serve immediately

    Tips and Tricks

    1. Ensure you smooth out the yogurt into an even layer. This will allow it to freeze evenly
    2. Distribute toppings evenly so every bite gets a little of all the toppings you have added
    3. To prevent the toppings from falling off, slightly press them into the yogurt before freezing
    4. Allow the yoghurt bark to defrost for a few minutes before eating. It will be yummier and easier to eat

    FAQs

    Can I use regular yogurt instead of Greek yogurt?

    Yes you can, any yogurt will work really! I personally prefer the texture and taste of Greek yogurt

    How long can I store Frozen Yogurt Bark?

    It's best to consume it within one month for optimal taste and texture

    Can I use frozen fruits as toppings?

    While fresh fruits work best, you can use frozen fruits if you thaw and pat them dry before adding them to the bark

    Close up of a piece of frozen yogurt bark

    Storage and Freezing

    • To store, place it an airtight container or freezer-safe bag, separating the layers with parchment paper to avoid sticking
    • Taste will be best if consumed within 1 month but can store up to 2 - 3 months
    Frozen yogurt bark with peach and nuts

    More Yogurt Recipes

    • Protein Pizza
    • Tiramisu Overnight Oats
    • Protein Bagels
    • Overnight Weetabix
    • Vegan Tzatziki
    • Custard Yogurt Toast

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Frozen Yogurt Bark photo on Instagram so I can share the love!

    Recipe

    Frozen yogurt bark cut with fruit and nuts cut into pieces

    Frozen Yogurt Bark (Healthy Treat)

    5 from 2 votes
    This Frozen Yogurt Bark is the perfect healthy treat! It’s creamy, delicious and so fresh to enjoy especially on a hot day. Even kids love it too!
    Author: Ayeh Manfre
    Course: Dessert, Snack, Sweets
    Cuisine: American, Vegetarian
    Servings: 10
    Calories: 61kcal
    Print
    Prep Time5 minutes mins
    Freezing Time3 hours hrs
    Total Time3 hours hrs 5 minutes mins

    Ingredients 

    • 2 cups Greek yogurt or your preferred yogurt
    • 2 sliced peaches or any preferred fruits or berries
    • 1 handful chopped nuts or granola
    • 1-2 tablespoon honey, maple syrup or agave

    Instructions

    • Line a baking sheet with parchment paper and add the Greek yogurt. Use the back of a spoon to spread out the yogurt mixture evenly in a swirl motion
    • Add the fruit slices and sprinkle over the nuts or granola. Gently press down the toppings into the yogurt then drizzle over the honey.
      Freeze the bark for at least 3 hours or also overnight to set
    • Once frozen, break the bark into bite-sized pieces and serve immediately or store in the freezer in an airtight container or freezer bag. Its best to separate the layers with parchment paper to prevent sticking
    ⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

    Nutrition

    Calories: 61kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 112mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.3mg
    Keywords: healthy, treat

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    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Renuks says

      November 03, 2024 at 4:11 am

      5 stars
      Love it and have made it multiple times

      Reply
      • Ayeh Manfre says

        November 25, 2024 at 7:52 pm

        Amazing to hear!

        Reply
    Ayeh about me picture

    Hi, I'm Ayeh!

    Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

    About Me →

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