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Home » Recipes » Sweets

Chocolate Bark

Ayeh author bio picture
BY Ayeh Manfre · UPDATED: Jun 19, 24 · PUBLISHED: Mar 5, 23 · 26 Comments
JUMP TO RECIPE

Chocolate bark is the perfect healthy dessert to keep in your fridge! The flavor combinations are endless and I'm here to show you some of my favorites.

Bark pieces chopped ready to be stored

I mean who doesn't love a big slab of chocolate??

Making your own homemade chocolate bark is so much easier than you think! It's as simple as melting chocolate and adding your favorite toppings such as nuts, fruits and nut butter. 

It's then set in the freezer as one large slab which you can then cut into small or larger pieces. Totally up to you, I’m not here to judge how big the pieces are 🙂

It makes them great for meal prep as you prepare a big batch and they’re ready to eat when you feel like it. Another healthy treat to keep in the freezer is Chocolate Dates, which are also great for those sweet cravings. 

Chocolate bark is not only great for you but it also makes the perfect homemade gift! Make a batch and gift wrap to share with your family and friends, especially over the holidays. 

Below I have three chocolate bark recipes - hazelnut bark which is like a healthy ferrero rocher, a healthy snickers bark, and a Persian-inspired bark.

If you're like me and always need something sweet after dinner, then you will love this recipe!

More healthy desserts you must try are my Healthy Apple Crumble and Chocolate Avocado Mousse. 

Table of Contents
  • Ingredients and Toppings
  • How to make Chocolate Bark
  • Tips & Tricks
  • FAQs
  • More No-Bake Desserts
  • Recipe
  • Comments
Stack of cut pieces of Persian chocolate bark flavour

Ingredients and Toppings

  • Chocolate is of course needed! Now I love using a block of 85% dark chocolate but you can totally mix this up with your preferred chocolate. Milk chocolate or even white chocolate can also be used along with chocolate chips or chocolate melts
  • Nuts are my favorite thing to add in chocolate bark for some crunch and I also love the combination of chocolate and nuts together. It's also a healthy addition with healthy fats and protein. I’ve used hazelnuts along with peanuts for the recipes noted here. You can also use almonds to make chocolate almond bark, pecans, pistachios or even cashews and walnuts 
  • Flakey salt is not a necessity but I do recommend it. A little sprinkle of salt gives that salty and sweet vibe and it also brings the sweetness out, but it's optional
  • Dates are another yummy addition. They’re sweet and chewy and they give it a caramel flavor without needing to add any additional sugar
  • Fruits can be added for some freshness. You can add fresh fruits such as blueberries or other berries. Dried fruits such as cranberries and raisins are so yummy. A mix of dried fruits and nuts makes a great fruit and nut combination 
  • Toppings are truly endless!!! You can add coconut flakes, cherries, candy, peppermint, cookies and even biscuits! There are no rules 🙂
Slab of chocolate bark straight out of the freezer

How to make Chocolate Bark

Here are my easy steps to make this sweet treat in no time.

Simple step by step on how to make chocolate bark
  1. Start by melting chocolate using the double boiler method. Add roughly chopped chocolate (I've used dark 85%) and place in a heat safe bowl over a small saucepan or pot with simmering water to melt
  2. Stir the chocolate gently with a spatula until it's fully melted and there are no lumps, then take off the heat
  3. Add your preferred filling (refer to the recipe for flavor options) and stir together until well combined and nicely coated
  4. Place a baking sheet in a rectangular dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer
  5. Add toppings and a sprinkle of flaky salt (refer to recipe card). Place in the freezer to set for an hour, or in the fridge for 2-3 hours
  6. Once set, place on a chopping board and carefully cut into smaller pieces, and enjoy!
Hazelnut chocolate bark chopped in pieces on baking paper

Tips & Tricks

  1. Use good quality chocolate and ingredients. Trust me it will taste so much better!
  2. Ensure the chocolate is fully melted without any lumps before adding the other ingredients and toppings
  3. It's best to line a dish with baking paper or parchment paper for easy clean up. Without this, the chocolate will stick to the dish and it won’t come off nice and smoothly
  4. I’ve used a dish with a size of 30 x 20 cm. You can use a larger size dish to make a thinner bark, or smaller dish to make it thicker 
  5. Be careful when cutting! If it's over set in the freezer or too hard to cut, leave it out at room temperature until its easier to slice
Stack of hazelnut chocolate bark pieces
Showing the inside filling of a piece of bark

FAQs

What is chocolate bark made of?

It's made of chocolate that is melted and mixed with nuts, dried fruits, nut butter or a mixture of all. Once set, it's cut into pieces that resemble tree bark

How to melt chocolate?

I prefer using the double boiler method to melt chocolate. This is done by placing a heat safe bowl over a small saucepan with simmering water. You then add the chopped chocolate into the bowl, keep on a medium heat and stir with a spatula until chocolate is fully melted 

You can also melt the chocolate in the microwave.  Firstly, make sure you are using a microwave-safe bowl. Secondly, ensure to melt the chocolate in intervals so that it doesn't burn. Depending on the strength of your microwave, start with 20-30 second intervals, stopping and stirring the chocolate each time until fully melted

Close up of bark with toppings of peanut butter and salt

More No-Bake Desserts

  • Chocolate dates with one date cut in half to show the inside filling
    Chocolate Dates
  • Piece of limoncello tiramisu on a plate
    Limoncello Tiramisu
  • Healthy granola bars with 4 ingredients and drizzled with chocolate
    Healthy Granola Bars
  • Biscotti being dipped into cannoli dip
    Cannoli Dip

I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Chocolate Bark photo on Instagram so I can share the love!

Recipe

Chocolate bark chopped into pieces on baking paper

Chocolate Bark (3 Easy Flavors)

4.66 from 26 votes
Chocolate bark is the perfect healthy dessert to keep in your fridge! The flavor combinations are endless and I'm here to show you some of my favorites
Author: Ayeh Manfre
Course: Dessert, Sweets
Cuisine: Vegan
Servings: 25 pieces
Calories: 117kcal
Print
Prep Time10 minutes mins
Total Time10 minutes mins

Video

YouTube video player

Ingredients 

Snickers Chocolate Bark

  • 250 g dark chocolate (I've used 85%)
  • 6 large medjool dates (120 grams)
  • 1 cup peanuts
  • 2-3 tablespoon natural peanut butter
  • Pinch of flaky sea salt

Hazelnut Chocolate Bark (Healthy ferrero rocher)

  • 200 g dark chocolate (I’ve used 85%)
  • 1 cup roasted hazelnuts
  • Pinch of flaky sea salt (optional)

Persian Chocolate Bark

  • 200 g dark chocolate (I’ve used 85%)
  • 1-2 teaspoon rose water
  • ½ cup pistachios
  • ½ pomegranate seeded
  • 2 teaspoon melted coconut oil (*optional)

Garnish

  • Edible rose petals

Instructions

Melt Chocolate (All Flavors)

  • Roughly chop the chocolate and melt using the double boiler method. Place in a heat safe bowl over a small saucepan or pot with simmering water to melt. Stir gently with a spatula until chocolate is fully melted and there are no lumps then take off the heat. (You can also melt the chocolate in the microwave)
  • Then follow steps for your preferred flavor

Snickers Chocolate Bark

  • Deseed the dates and cut them into small pieces. You can also use scissors
  • Add the chopped dates and peanuts to the melted chocolate bowl and stir together until well combined and everything is nicely coated in the melted chocolate
  • Place parchment paper in a rectangular dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten)
  • Using a teaspoon, add small dollops of peanut butter scattered around the bark. Then using a toothpick, make swirls on the peanut butter. You can get as fancy or as rustic as you like. Top with a sprinkle of flaky salt
  • Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enjoy your chocolate bark!

Hazelnut Chocolate Bark

  • Add roasted hazelnuts to the melted chocolate bowl and stir together until well combined and nicely coated
  • Place parchment paper in a rectangle dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten). Top with a sprinkle of flaky salt
  • Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enjoy your chocolate bark!

Persian Chocolate Bark

  • Add the rose water (start with 1 teaspoon, taste and add the 2nd teaspoon if you love it like i do).
    Stir it through then add the pomegranate and pistachios and mix together.
    *If the mixture has become too thick due to the rosewater, add the coconut oil to thin it out
  • Place parchment paper in a rectangle dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten)
    Then garnish with rose petals
  • Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enjoy your chocolate bark!
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Notes

Nutritional table is based on Snickers Chocolate Bark flavor

Nutrition

Calories: 117kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 162mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Calcium: 18mg | Iron: 1mg
Keywords: chocolate, quick, treat

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Comments

    4.66 from 26 votes (19 ratings without comment)

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  1. Rehana says

    March 08, 2023 at 8:01 am

    Can you use stale hazelnuts
    Will it spoil the taste
    Or if I dry roast them will it enhance the flavour please suggest

    Reply
    • Ayeh Manfre says

      March 10, 2023 at 7:32 am

      When you say stale, are they rancid or have a funny taste? If so, I wouldn't recommend it xxx

      Reply
      • Susana says

        March 22, 2024 at 8:05 pm

        How long can I freeze this for. I'm entertaining a function for 100 people and would like to make these before hand

        Reply
        • Ayeh Manfre says

          March 26, 2024 at 10:39 pm

          You can freeze for up to 2 months 🙂

          Reply
  2. Sarah says

    March 10, 2023 at 4:32 am

    5 stars
    Delicious and easy! My kids absolutely love this recipe! My husband and I love it too. I can't taste the dates, they just make the chocolate have a gooey texture kinda like caramel.

    Reply
    • Ayeh Manfre says

      March 10, 2023 at 7:30 am

      Oh yay so happy you all loved it so much! I literally just ate a piece haha xx

      Reply
  3. Kaye says

    March 14, 2023 at 10:27 am

    5 stars
    Salted or unsalted peanuts? Recipe sounds delicious and easy! Going to make this very soon…..

    Reply
    • Ayeh Manfre says

      March 14, 2023 at 8:20 pm

      You can use either way on your preference. Ive used lightly salted 🙂

      Reply
  4. Goldie Pick says

    March 17, 2023 at 11:49 am

    5 stars
    Most delicious snack ever

    Reply
    • Ayeh Manfre says

      March 18, 2023 at 8:10 am

      So happy you loved it Goldie yay! Will have more flavors coming xx

      Reply
  5. Swetcha says

    March 19, 2023 at 8:56 am

    Do the fruits like blueberries or pomegranate in the chocolate go bad if the chocolate bark is kept at room temperature or should it be refrigerated until finished?

    Reply
    • Ayeh Manfre says

      March 20, 2023 at 10:13 pm

      Its best to keep in the fridge so it stays cool but its not frozen xx

      Reply
  6. Mindy says

    March 19, 2023 at 11:38 pm

    Baking chocolate? Sugar free?

    Reply
    • Ayeh Manfre says

      March 20, 2023 at 10:13 pm

      You can use sugar free, I've used 85% xx

      Reply
  7. Patty E. Poston says

    March 20, 2023 at 4:34 am

    5 stars
    Don't think I would like the taste of rose water but I'm going to try the recipe without it. Thanks so much for these and sooo enjoy following you! Patty

    Reply
    • Ayeh Manfre says

      March 20, 2023 at 10:13 pm

      So happy to hear lovely! You can start with a smaller portion and see if you like it 🙂

      Reply
  8. melina says

    March 20, 2023 at 5:22 am

    5 stars
    this was such a beautiful snack , not only that it was pretty but it was spectacular especially how it melts in your mouth. as a persian girl having tea with this was just like heaven.
    thanks ayeh !!
    melina

    Reply
    • Ayeh Manfre says

      March 20, 2023 at 10:12 pm

      Oh yay amazing to hear Melina joon! Its my favorite with tea too 🙂

      Reply
  9. Marcy Trinidad says

    April 20, 2023 at 4:54 am

    Can I use dark chocolate compound?

    Reply
    • Ayeh Manfre says

      April 27, 2023 at 3:13 am

      I cant see why not, but I havent tested myself dear. Worth a try 🙂

      Reply
  10. Brenda Martinez says

    June 30, 2023 at 10:15 am

    I love love the snickers chocolate bar. I saw your post on FB a year a go and probably make this at least once a month. So yummy and healthy. Thanks.

    Reply
    • Ayeh Manfre says

      July 01, 2023 at 9:16 pm

      oh yay so happy to hear!! Now you have to try the other flavors 🙂

      Reply
  11. Jan Congram says

    March 08, 2024 at 1:17 am

    5 stars
    a pow of flavour with all 3 variations. a wonderful snack/dessert to have on hand

    Reply
    • Ayeh Manfre says

      March 16, 2024 at 10:18 pm

      So lovely to hear Jan 🙂

      Reply
  12. Jeff W says

    January 22, 2025 at 4:07 pm

    5 stars
    After the chocolate is set in the freezer, and then comes to room temperature, it is somewhat soft. Softer that the chocolate was before it melted. Is there a way to harden. It? Thanks.

    Reply
    • Ayeh Manfre says

      January 22, 2025 at 8:42 pm

      After chopping the bark, its best to store it in the fridge 🙂

      Reply
Ayeh about me picture

Hi, I'm Ayeh!

Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

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