Chocolate Bark (3 Easy Flavors)
Chocolate bark is the perfect healthy dessert to keep in your fridge! The flavor combinations are endless and I'm here to show you some of my favorites
Servings: 25 pieces
Calories: 117kcal
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Ingredients
Snickers Chocolate Bark
- 250 g dark chocolate (I've used 85%)
- 6 large medjool dates (120 grams)
- 1 cup peanuts
- 2-3 tablespoon natural peanut butter
- Pinch of flaky sea salt
Hazelnut Chocolate Bark (Healthy ferrero rocher)
- 200 g dark chocolate (I’ve used 85%)
- 1 cup roasted hazelnuts
- Pinch of flaky sea salt (optional)
Persian Chocolate Bark
- 200 g dark chocolate (I’ve used 85%)
- 1-2 teaspoon rose water
- ½ cup pistachios
- ½ pomegranate seeded
- 2 teaspoon melted coconut oil (*optional)
Garnish
- Edible rose petals
Instructions
Melt Chocolate (All Flavors)
- Roughly chop the chocolate and melt using the double boiler method. Place in a heat safe bowl over a small saucepan or pot with simmering water to melt. Stir gently with a spatula until chocolate is fully melted and there are no lumps then take off the heat. (You can also melt the chocolate in the microwave)
- Then follow steps for your preferred flavor
Snickers Chocolate Bark
- Deseed the dates and cut them into small pieces. You can also use scissors
- Add the chopped dates and peanuts to the melted chocolate bowl and stir together until well combined and everything is nicely coated in the melted chocolate
- Place parchment paper in a rectangular dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten)
- Using a teaspoon, add small dollops of peanut butter scattered around the bark. Then using a toothpick, make swirls on the peanut butter. You can get as fancy or as rustic as you like. Top with a sprinkle of flaky salt
- Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enjoy your chocolate bark!
Hazelnut Chocolate Bark
- Add roasted hazelnuts to the melted chocolate bowl and stir together until well combined and nicely coated
- Place parchment paper in a rectangle dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten). Top with a sprinkle of flaky salt
- Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enjoy your chocolate bark!
Persian Chocolate Bark
- Add the rose water (start with 1 teaspoon, taste and add the 2nd teaspoon if you love it like i do).Stir it through then add the pomegranate and pistachios and mix together.*If the mixture has become too thick due to the rosewater, add the coconut oil to thin it out
- Place parchment paper in a rectangle dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten)Then garnish with rose petals
- Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enjoy your chocolate bark!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
Nutritional table is based on Snickers Chocolate Bark flavor
Nutrition
Calories: 117kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 162mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Calcium: 18mg | Iron: 1mg