These Air Fryer Salmon Bites are crazy delicious and make the perfect healthy meal. Made with an easy savory and sweet soy marinade which becomes caramelized and bursting with flavor. Ready in 15 minutes!
These Air Fryer Salmon Bites taste like little bites of heaven! They’re golden, tender and literally melt in your mouth. Salmon has always been my favorite fish to eat, and this is one of my go-to recipes to make. It’s made with a simple marinade which becomes caramelized in the air fryer, with delicious crispy bits that are my fave part.
These days I don't eat seafood very often, I usually eat a mostly vegetarian and plant-based diet. I do still try and incorporate fish occasionally, and when I do, I love making these air fryer salmon bites. It’s bursting with flavor from the savory and sweet soy marinade, and doesn't taste fishy at all 😊. I like to serve it with jasmine or basmati rice and making an easy salmon bowl, which is like a poke bowl without the raw fish or sometimes I add it to my edamame salad.
What's great is you only need less than 15 minutes to make this air fryer salmon recipe, which is perfect for busy weeknights. It's healthy, nutritious and packed with protein, healthy fats and omega-3’s. It's super versatile as you can enjoy it in many ways. Some personal favorites are with quinoa or rice, vegetables, and even great with salads or noodles. You can also serve them as a fun appetizer, with a drizzle of sriracha aioli or a squeeze of fresh lemon juice. Their really aren't any rules!
Table of Contents
Why you'll love this recipe
- Quick & Easy: Simple steps and ready in 15 minutes, perfect busy days
- Crazy Delicious: Made with a simple savory and sweet marinade thats bursting with flavor
- Healthy & Nutritious: Packed with protein and healthy fats
- Versatile: Serve with vegetables or with a creamy slaw, make into a salmon bowl or add as a salad topping
Ingredients and Substitutions
- Salmon is of course the star of the dish, providing lean protein and healthy omega-3 fatty acids. You can either buy skinless salmon fillets or remove the skin yourself when slicing into salmon chunks
Marinade
- Soy sauce adds umami flavor and saltiness without the need of adding any extra salt. I always prefer to use low sodium soy sauce with reduced salt. You can substitute with tamari or coconut aminos for a gluten-free option if needed
- Honey provides sweetness and helps with the caramelization. You can also substitute with maple syrup or brown sugar
- Garlic and ginger are grated into the marinade to add a delicious aroma and flavor
- Sesame oil infuses the marinade with a delicious nutty flavor
- Rice vinegar brings acidity and brightens the flavors
How to make Air Fryer Salmon Bites
These salmon bites take little time to make thanks to the air fryer, providing an easy quick dinner. Follow my simple steps below.
Remove the skin and any bones from the salmon then slice into 1 inch / 2.5 cms cubes
In a container add the marinade ingredients (soy sauce, honey, rice vinegar, sesame oil, grated garlic and ginger). Whisk to combine
Add the salmon and stir to coat all pieces. Leave to marinate in the fridge for minimum 10 minutes. If you have time, leave for a few hours
Preheat air fryer to 390℉ / 200℃ and spray the basket with olive oil. Place salmon in a single layer, with space in between them (as pictured)
Cook for 5-8 minutes (depends how you like it cooked), flipping them halfway and brushing over the leftover marinade
To serve, garnish with sesame seeds, a drizzle of sriracha mayo with a side of rice and veggies or make a salmon bowl. Enjoy!
What to serve with Air Fryer Salmon Bites
- Brown or jasmine or basmati rice
- Quinoa or other grains
- Salmon tacos
- Lemon orzo
- Creamy orzo pasta
- Roasted Garlic Mashed Potatoes
- Roasted vegetables and cauliflower steaks
- Orzo pasta salad
- Greek lemon potatoes
- Salads, such as edamame salad or chopped Asian salad
- Salmon bowl or poke bowl
- Steamed greens such as broccoli and asparagus
Tips and Tricks
- Don't slice the salmon too small as you don't want them to fall apart. I find 1 inch / 2.5 cm cubes are the perfect size
- Marinate for as long as you can for extra flavor. You can prepare in advance and allow it to marinate for a few hours in the fridge
- Don't overcrowd the air fryer basket and cook in batches if needed. This way, you achieve even cooking with delicious caramelization on the outside
- Adjust cooking time depending on how you like your salmon. If you prefer it cooked medium rare, cook for the lower time noted in the recipe
- No air fryer, no worries. You can keep the recipe as is and pan fry for a few minutes on each side or bake in the oven (however it will have a longer cook time)
Storage Instructions
- Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days
- You can freeze salmon bites in an airtight container for up to 2 months. Once thawed, reheat in the air fryer for a few minutes until warmed through
- You can also leave uncooked leftovers to marinate in the fridge for two days
FAQs
Atlantic salmon filets are the most popular choice and readily available, but you can really use any type you prefer
Yes, its best to flip the salmon bites so they cook evenly and have a delicious char on all sides
Ensure to spray the air fryer basket with oil or you can also use parchment paper or foil if you prefer
Yes of course! Bake at 400℉ / 200℃ for about 8-12 minutes
More Salmon Recipes
More Air Fryer Recipes
Looking for other recipes like this? Try these:
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Air Fryer Salmon Bites photo on Instagram so I can share the love!
Recipe
Air Fryer Salmon Bites (Savory and Sweet Soy Marinade)
Ingredients
- 12oz / 340g salmon fillets
- 2 tablespoons soy sauce - I've used low sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove
- Small cube fresh ginger
Garnish with sesame seeds, green onions, spicy mayo or sriracha aioli
Instructions
- Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size)
- Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine
- Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge
- Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching
- Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade
- Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!
Barbara Carlo says
Hi Ayeh. I made this tonight following directions to set air fryer at 190f/200c. After 4 minutes I saw it hadn't cooked. I then went online and found to cook salmon it should be around 350. I reset the fryer and cooked it for 8 minutes turning once and basting it as instructed and it came out perfectly! I loved it.
Ayeh Manfre says
Hi Barbara so happy you loved the recipe! Thank you for pointing out that typo, it should have been noted as 390F which is 200C 🙂
Terri R says
Hello Ayeh. I made this tonight. I marinaded it for about 2 hours and airfried it as directed. It literally took minutes and was absolutely delicious. It was hard not to eat it all. I will definitely be making it again. This recipe is a keeper.
Ayeh Manfre says
So happy you loved it Terri and will be remaking it 🙂 it's a staple in my home too xx