u003cstrongu003eWhat else can I make with 2 ingredient dough?u003c/strongu003e

There are many recipes using this easy 2 ingredient dough. You can also make u003ca href=u0022https://cookingwithayeh.com/protein-bagels/u0022u003eprotein bagelsu003c/au003e, naan bread, flatbread pizza and u003ca href=u0022https://cookingwithayeh.com/protein-pizza/u0022u003eprotein pizzau003c/au003e!

Yogurt Flatbread (No Yeast with 2 Ingredients)

Name: Yogurt Flatbread (No Yeast - 2 Ingredients)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ¾ cup plain Greek yogurt - I’ve used non fat; 1 cup self raising flour (or plain all purpose flour); 1 teaspoon baking powder (only add if using all purpose flour); Pinch of salt; Olive oil spray for cooking

JUMP TO RECIPE

This 2 ingredient Yogurt Flatbread recipe is a gamechanger! It's healthy, high in protein and doesn't require any yeast. You'll get soft delicious pita bread perfect for making wraps and dipping into your favorite dips…yum!

Yogurt flatbread on a plate with olives, tomatoes and feta cheese

Trust me when I say, there's nothing better than making your own bread. This yogurt flatbread is so easy to make with 2 ingredients and doesn't need any yeast! I love making them for a quick lunch or dinner as they’re so versatile and can be used in so many different ways. This is an easy cheat method to make pita bread, except the secret ingredient is Greek yogurt!

I love memories of traveling to Greece where I ate fresh pita bread everyday and didn't get sick of it! Ways in which you can use this flatbread are of course to make wraps or a gyros filled with your favorite fillings, like my veggie Greek wrap. But it doesn't end there…you can also make flatbread pizza or serve the flatbread with a mezze table and use it for dipping. Some dips include a delicious hummus, whipped feta dip or tirokafteri to keep it Greek style 🙂

Greek yogurt is not only healthy as its high in protein, calcium and probiotics, but it's the secret weapon to creating soft chewy flatbread and other dough recipes. The second ingredient is self-raising flour which has a leavening agent so you won't need any yeast or long kneading and resting times.

For meal prep, I love to make a double batch of this recipe, freeze it and defrost when I want to eat them or when I need a quick meal ready in no time. They taste just as fresh 😊. More homemade bread recipes to try are my easy no knead focaccia and barbari bread which is Persian flatbread.

I also use this same dough to make different variations such as protein bagels, naan and even protein pizza. Don't worry, you can't taste the flavor of the yogurt!

Table of Contents

Why you'll love this Yogurt Flatbread
Ingredients and Substitutions
How to make Yogurt Flatbread
What to eat with Yogurt Flatbread
Tips and Tricks
Storage Instructions
FAQs
Pairing
More Bread Recipes
Recipe
Comments

Piece of flatbread being cooked on a pan

Why you'll love this Yogurt Flatbread

Quick & Easy: No yeast, no long kneading or resting times! These yogurt flatbreads come together so quickly
Delicious: With a soft and chewy texture, theres nothing better than homemade bread!
Versatile: Enjoy plain, use them for dipping, sandwiches and wraps or mini pizzas. You can even add toppings such as herbs, minced garlic or cheese
Nutritious: Made with Greek yogurt which is high in protein and calcium making them a healthier option

Ingredients and Substitutions

Greek yogurt is the base of our simple 2 ingredient dough. It makes the dough soft and chewy and moist in the best way. Always use plain Greek yogurt which isn’t flavored. It can be full fat or non fat - I’ve used non-fat yogurt in my recipe
Self-raising flour is the handy flour which already has a leaving agent to help the flatbread rise without any yeast. If you don't have self-raising flour, don't worry as you can use all-purpose flour with a teaspoon of baking powder added
Salt and extra virgin olive oil are optional and added for more flavor and for cooking. You can also add them as toppings along with herbs, minced garlic or even melted butter, but I'm an olive oil girl all the way ☺️

How to make Yogurt Flatbread

This yogurt flatbread uses 2 ingredients and is easy to make. Follow my simple steps below.

Add self raising flour to a large bowl, a pinch of salt and stir through

Yogurt and flour mixed into a rough dough

Add yogurt, combine with a wooden spoon then use one hand and mix in the bowl until it forms a rough ball (as pictured)

Place dough on a clean lightly floured surface and knead for 3-5 minutes. If too sticky or wet, sprinkle lightly with flour as needed

Dough should be smooth. Leave to rest for 10 minutes

Dough cut into four similar sized pieces

Cut dough into 4 equal pieces and roll them into balls

Dust your surface with flour. Use a rolling pin to create a flat circle shape, one ball at a time (approx 16-18 cms / 6-7 inches)

Heat a pan over medium-high heat, spray olive oil (or lightly brush with oil). Add one piece and cook for 2-3 minutes until some bubbles appear

Flip and cook the second side for 1-2 minutes and its ready! Repeat for remaining pieces

Pita chip being dipped into Tirokafteri dip

What to eat with Yogurt Flatbread

Tips and Tricks

Ensure to flour your clean work surface, as this dusting of flour will prevent the dough from sticking while rolling and kneading
If the dough seems too wet or sticky, keep sprinkling with flour as needed. Every yogurt brand will have different consistencies
Heat the pan to medium heat before adding the flattened pieces of dough to ensure they cook evenly and get those lovely puffed bubbles
Keep the cooked flatbread warm by covering with aluminium foil or a clean kitchen towel while cooking the rest
The possibilities and toppings are endless! Try adding herbs such as parsley and oregano, minced garlic or cheese

Storage Instructions

Store leftover flatbreads in an airtight container or zip lock bag in the fridge for up to 3 days
Reheat in the microwave or in a frying pan over stove top for a few minutes until heated through
For longer storage as meal prep, you can freeze them for up to 2 months. Freeze them separately on a baking sheet and once frozen, place in a zip lock bag in the freezer. Thaw or reheat from frozen in a pan or oven until warmed through

FAQs

What does yogurt do to bread dough?

The yogurt adds moisture and softens the end result of the bread. It also replaces the water in this flatbread recipe

Why is my dough sticky?

Every yogurt has different moisture consistencies, so when making any type of dough, slowly add flour as needed until you have the right texture

What kind of yogurt should I use?

Plain greek yogurt which isn’t flavored or sweetened. You can use full fat or non-fat greek yogurt

What else can I make with 2 ingredient dough?

There are many recipes using this easy 2 ingredient dough. You can also make protein bagels, naan bread, flatbread pizza and protein pizza!

Pairing

These are my favorite dishes to serve with Yogurt Flatbread:

More Bread Recipes

Looking for other recipes like this? Try these:

I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Yogurt Flatbread photo on Instagram so I can share the love!

Recipe

Yogurt flatbread served with olives, tomatoes and feta cheese

Yogurt Flatbread (No Yeast - 2 Ingredients)

5 from 8 votes

This Yogurt Flatbread is a game changer! With 2 ingredients, its high in protein and requires no yeast. You'll get soft delicious flatbread everytime

Author: Ayeh Manfre

Course: Breads

Cuisine: Mediterranean

Servings:

Calories: 144kcal

Prep Time20

Cook Time10

Total Time30

Video

Ingredients

▢ ¾ cup plain Greek yogurt - I’ve used non fat
▢ 1 cup self raising flour (or plain all purpose flour)
▢ 1 teaspoon baking powder (only add if using all purpose flour)
▢ Pinch of salt
▢ Olive oil spray for cooking

Instructions

In a large bowl, add the flour and stir through a pinch of salt. *If using plain all purpose flour, also add in the baking powder
Add the yogurt and stir together with a wooden spoon. Then using one hand mix together in the bowl until it forms one rough ball
Transfer dough to a clean lightly floured surface/table. Knead with your hands for 3-5 minutes until you achieve a smooth ball. *If it's too sticky or wet, sprinkle lightly with flour as needed
Allow the dough to rest for 10 minutes
Cut the dough into 4 equal pieces and roll them into balls
Dust the table with flour, using a rolling pin flatten the dough to create a flat circle shape approx 16-18cms / 6-7inches. *Remember to keep sprinkling flour on the dough and flip it upside down whilst rolling it flat
Continue this step with remaining dough balls
Heat a pan over medium-high heat and add a few sprays of olive oil spray (or lightly brush with oil). Add one dough and cook for 2-3 minutes until you start to see some bubbles appear
Lift one of the corners and once golden brown, gently flip using a spatula. Cook the second side for 1-2 minutes. Once it puffs up and golden, its ready!
Transfer the flatbread to a plate and continue the above step for the remaining pieces. To keep them warm, cover with a clean kitchen towel or aluminium foil
Enjoy your deliciously soft Yogurt Flatbread for dipping into favorite dips like hummus, whipped feta or make a wrap such as my Greek wrap…yum!

⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Nutrition

Keywords: healthy, no yeast, pita, quick, wrap

Yogurt Flatbread