This Greek Yogurt Sauce is a staple I make all the time, it takes literally minutes to make and tastes great with everything! Think of it like a lazy tzatziki that can be used as a dip for pita chips, zucchini fritters, drizzled over wraps and many more!
I'm not kidding when I say I make this Greek yogurt Sauce at least once a week! It literally takes minutes to make and is creamy, fresh and tangy and can be paired with anything. When it comes to sauces and dips, I'm a big believer that homemade is better. Store-bought sauces can be packed with unnecessary sugars, oils and preservatives. So why buy it when you can make this healthy yogurt sauce in less than 5 minutes!
In terms of the taste, it has the classic Mediterranean and Greek flavors which you guys know are my absolute favorites. I call it a lazy tzatziki sauce, as it has the same base of Greek yogurt, herbs, lemon juice, garlic and olive oil….its just missing the grated cucumber throughout it. So many other cultures have a similar cucumber yogurt dip including Persian mast o khiar, Turkish cacik, Indian raiti and more.
The difference with this sauce, is that it has a thinner consistency than the classic dips. However, this can be controlled when you make it yourself, as I always recommend adding the water slowly until you have your desired texture depending on what you are serving it with. You can then dip, drizzle or pour it over dishes like fritters, chicken, salads, pita wraps and many more - check out my extensive serving suggestions below.
Table of Contents
Recipe Highlights
- Quick & Easy: Minimal ingredients and comes together in just a few minutes
- Versatile: Serve as a dip, sauce, spread or salad dressing
- Refreshing: Lemon juice and herbs give it a bright and fresh flavor
Ingredients and Substitutions
- Plain Greek yogurt is the creamy base of the sauce making it healthy, nutritious packed with protein and calcium. I've used non-fat but full-fat Greek yogurt works great too
- Extra virgin olive oil adds smoothness and a subtle richness, you don't need too much
- Dried dill weed or dried mint adds a lovely aroma and herby flavor. Depending on what I'm serving the sauce with, I switch up the herbs. Fresh dill or fresh mint can of course be added too
- Lemon juice gives the sauce a little lift with its acidity and freshness, I always prefer fresh lemon juice
Garlic is an optional one...if choosing to add it, I recommend a small clove and using a microplane grater so you don't have chunks of garlic
How to make Greek Yogurt Sauce
This yogurt sauce is a quick and easy way to elevate any meal. Follow my simple steps below (note quantities are listed in the recipe card below)
Step 1: In a small bowl, add yogurt, olive oil, lemon juice, dried herbs, and a pinch of salt. If using garlic, grate it with a microplane
Step 2: Stir, then mix in 1 teaspoon cold water. Add more water, a teaspoon at a time, until you reach the desired consistency. Enjoy!
Tips and Tricks
- If adding garlic, make sure to use a microplane grater so you don't end up with lumps or chunks of raw garlic
- All yogurt brands contain different levels of moisture and liquid. So only add cold water 1 teaspoon at a time so you can control the desired consistency
- If serving as a dip with fritters or pita chips, keep a thicker consistency with minimal water, and if using to drizzle add extra water
- You can serve immediately or let the flavors develop together in the fridge. Note if stored in the fridge, the consistency will thicken
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 4 days - if the yogurt was freshly opened
- The yogurt sauce will thicken up with refrigeration, so adjust the consistency when ready to serve by adding a small teaspoon of cold water at a time as needed
Serving Suggestions
This sauce pairs so well with many dishes and perfect with veggie sticks and pita chips. Here are some of my favorites below:
Appetizers
Mains
Wraps
FAQs
This Greek yogurt sauce is typically used as a dip, topping, or spread for grilled meats, wraps, salads, veggies and pita chips. Check out my suggestions above!
Tzatziki sauce is a Greek yogurt sauce made with grated cucumber, garlic, lemon juice, olive oil, and fresh herbs like dill or mint. This recipe is a lazy tzatziki sauce as it has all of the above, except the cucumber
Pairing
These are my favorite dishes to serve with Greek Yogurt Sauce:
More Sauce Recipes
Looking for other recipes like this? Try these:
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your photo on Instagram so I can share the love!
Recipe
Greek Yogurt Sauce (Lazy Tzatziki in 3 Minutes)
Ingredients
- 5.5oz / 150g plain Greek yogurt - I've used non fat
- 1 teaspoon extra virgin olive oil
- 1 teaspoon dried dill weed or mint
- ¼ medium lemon - juiced
- 1 small garlic clove *optional
- Salt and black pepper to taste
- Garnish with dried or fresh herbs
Instructions
- In a small bowl, add the yogurt, olive oil, lemon juice, dried herbs and a good pinch of salt and optionally pepper. If adding the garlic, grate finely using a microplane grater
- Mix well with a spoon, then add 1 teaspoon of cold water and stir through. Check the consistency, and if needed add more water 1 teaspoon at a time until you have your desired consistency Serve your delicious Greek Yogurt sauce on the side of any dish such as zucchini fritters, pita chips or chickpea fritters, and many more!
Comments
No Comments