Greek Yogurt Sauce (Lazy Tzatziki in 3 Minutes)
This Greek Yogurt Sauce is a staple I make all the time, it takes literally minutes to make and tastes great with everything! Think of it like a lazy tzatziki that can be used as a dip or even drizzled
Servings: 2
Calories: 70kcal
Print
Ingredients
- 5.5oz / 150g plain Greek yogurt - I've used non fat
- 1 teaspoon extra virgin olive oil
- 1 teaspoon dried dill weed or mint
- ¼ medium lemon - juiced
- 1 small garlic clove *optional
- Salt and black pepper to taste
- Garnish with dried or fresh herbs
Instructions
- In a small bowl, add the yogurt, olive oil, lemon juice, dried herbs and a good pinch of salt and optionally pepper. If adding the garlic, grate finely using a microplane grater
- Mix well with a spoon, then add 1 teaspoon of cold water and stir through. Check the consistency, and if needed add more water 1 teaspoon at a time until you have your desired consistency Serve your delicious Greek Yogurt sauce on the side of any dish such as zucchini fritters, pita chips or chickpea fritters, and many more!
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 70kcal | Carbohydrates: 4g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 145mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 99mg | Iron: 0.4mg
