This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot!
This Vegetable Noodle Soup is so easy and quick to make, so I've been calling it my lazy soup.
It’s the perfect dish to make when you can’t be in the kitchen cooking for long or when you’re feeling sick.
With minimal ingredients needed, this Vegetable Noodle Soup is made in less than 20 minutes. It's also super healthy and vegan too.
Another simple vegetable soup that soothe's your soul is my Italian pastina soup. A must try!
Whilst it might seem simple, it’s delicious, soothing, and really hits the spot. Especially in winter, a bowl of veggie noodle soup is the ultimate comfort food.
Table of Contents
Ingredients Vegetable Noodle Soup Recipe
- Onion and Garlic are the base of the vegetable soup bringing that their beautiful flavours once sauteed
- Carrots and Zucchini are staple vegetables in my fridge. They're both packed with nutrients and taste great in soup. You can also add your favourite vegetables, I've noted some alternatives below
- Vegetable Stock is the foundation of the soup. I prefer to use an organic brand with minimal salt added and no preservatives. You can also of course use homemade vegetable stock or substitute with chicken or beef stock if you’re not vegan
- Soy Sauce is added for a little saltiness and extra flavour. You don’t need to add too much as you don’t want the taste to be too prominent
- Baby Bok Choy is added for its vibrant colour and it’s also high in Vitamin C, iron and magnesium so it’s great when you’re feeling sick
- Rice Vermicelli Noodles are my favourite noodles to add in this veggie soup. They cook quickly and I love their light fine texture, plus they’re gluten-free too. You can use your preferred noodles too such as egg noodles, udon noodles or even risoni which is a type of pasta
Alternate Vegetables you can add
- Celery
- Potatoes
- Green beans
- Frozen peas
- Leek
You can also add some protein such as cubed extra firm tofu or even dumplings if you would like but this is my classic way of making this vegetarian noodle soup
How to make Vegetable Noodle Soup
- Prepare vegetables. Chop onion, carrots, bok choy, and zucchini into similar small cubes. Also, dice garlic cloves into small pieces
- Make the broth. Sauté onion until translucent and add garlic and sauté for a minute. Add vegetables and sauté for a few minutes. Then add vegetable stock, soy sauce, and season. Add 1-2 cups of water then simmer the pot over medium heat with the lid closed
- Add ingredients. After 10-15 minutes of cooking, add baby bok choy and rice noodles. Let it cook for 1-2 minutes and it's ready to serve
- Serve. With freshly cracked black pepper and some chopped parsley
Tips to make soup with noodles
- Make sure to cut all the vegetables into similar size pieces. This allows them to cook in the same amount of time and it’s also easier to eat
- Ensure you sauté the vegetables at the beginning for a few minutes. This releases their flavours
- When making the broth, start by adding 1 cup of water and only add the second cup if needed
- Add the baby bok choy and rice vermicelli noodles right at the end as they only take 1- 2 minutes to cook
More Soup Recipes
- Pastina
- Italian Minestrone Soup
- Tuscan White Bean Soup
- Turkish Lentil Soup
- Creamy Pumpkin Soup
- Shiitake and Dumpling Soup
- Udon Noodle Soup
- Thai Red Curry Soup
- Persian Noodle Soup
I love seeing your creations and remakes, so be sure to tag @cookingwithayeh and share a photo on Instagram so I can share the love
Recipe
Vegetable Noodle Soup
This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.
Servings: 4
Calories: 280kcal
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Ingredients
- 1 onion
- 6 garlic cloves
- 3 carrots
- 2 zucchini
- 3 baby bok choy
- 1 litre vegetable stock
- 2 tablespoon soy sauce
- 200 g rice vermicelli noodles
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1-2 C water
Garnish
- Fresh chopped parsley
- Cracked black pepper
- Sriracha or chili to taste
Instructions
- Prepare and cut all the vegetables. Chop onion, carrots, bok choy and zucchini into small cubes approximately the same size. Also dice garlic cloves into small pieces.
- Sauté onion in a pot with the olive oil for a few minutes. Once translucent, add the garlic cloves and sauté for a minute.
- Add the chopped carrots and zucchini and sauté all together for a few minutes.
- Add the vegetable stock, soy sauce and season with salt and pepper. Add 1-2 cups of water (depending on your preference on the vegetable broth).Simmer the pot over medium heat with the lid closed.
- Check the vegetables after 10-15 minutes to see if they are cooked and have softenedThen add the baby bok choy and rice noodles. They should only take 1-2 minutes to cook.
- Serve with freshly cracked black pepper, chopped parsley, sriracha or chili to taste and enjoy my lazy vegetable noodle soup!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 280kcal | Carbohydrates: 55g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 401mg | Potassium: 486mg | Fiber: 5g | Sugar: 7g | Vitamin A: 11612IU | Vitamin C: 62mg | Calcium: 150mg | Iron: 2mg
Claudia Arkinstall says
I saw this today as soon as the lovely Ayeh posted it on her page. I made it instantly! It’s so hearty. Like a hug in a bowl. It’s such an amazing recipe that’s quick & easy for a lunch or dinner in a hurry.
Can’t wait to see what else you have coming in the next few winter weeks! ❤️
Ayeh says
So happy you made this one already lovely!! Such a simple soup but it just hits the spot right 🙂
Yasmine says
I made this today was amazing really hits the spot and sooooo easy to make! Highly recommend
Ayeh says
So glad to hear you loved it as much as I do Yasmine xxx
Zahra says
Really simple and super easy. Loved the idea of adding so many vegetables. My son isn't a fan but actually ate the vegetables in this soup. Very simple and delicious especially during winter
Ayeh says
The best compliment that your son ate the veggies too yay!!!
Vicky says
So easy to make, so yummy. Loved it.
Ayeh says
So easy right! So glad you love it Vicky xx
Johanne says
Made this tonight after meaning to since it was uploaded, soooooo yum on a chilly WA evening! Super easy and therapeutic chopping the veg! Also have enough leftover for a few lunch time portions. Thanks as always Ayeh ❤
Ayeh says
Oh perfect Johanne, I totally get the therapy in the prep time 🙂 xxx
Molsa190 says
Made this for school lunches - was a winner with both my girls. Will also make a great weeknight dinner for those busy nights.
Ayeh says
So good for a quick and cosy meal 🙂
Renee says
So quick and easy to make. Love this recipe.
Ayeh says
Thanks Renee, So happy you loved this recipe as much as I do 🙂 xxx
Bec says
Love this! Made it tonight and was so easy and yummy. Thank you Ayeh
Ayeh says
Yay its one of my favs too! xx
Lidia says
I love this Lazy Noodle Soup, so quick and easy to make and so delicious! I will definitely make it again and again.Thank you Ayeh!
Ayeh says
You are most welcome Lidia, so happy you love it so much too! x
Hannah says
Turned out delicious! Will definitely make this again. Thanks for the recipe!
Ayeh says
So happy to hear lovely, I make it on repeat too xxx
Tanisha says
Just made this today & I’m obsessed! Reminds me of something my mom made when I was younger. So wholesome and easy and perfect for Melbourne winters. Thanks for the recipe, Ayeh! Will definitely be a staple for me now
Ayeh says
I love that it reminded you of that! so happy to hear lovely x
Sarah says
Amazing!! So quick a delicious a lunch fave!!
Ayeh says
So quick right!! xx
candy says
I love this soup, it’s my favourite. I add potato to mine and it makes it even better. I have really bad morning sickness at moment and this has helped me so much, I keep making it! Thank you!❤️
Ayeh Manfre says
Sounds lovely, I love adding potato soups too. Also congratulations! So happy its helping you through your morning sickness 🙂
Christine says
This soup was amazing! So tasty. Next time I will add a bit more liquid, or fewer noodles.
Great meal for a Meatless Monday. I will definitely make this again!
Ayeh says
Perfect lovely! Yes adjust the liquid slowly to reach the perfect ratio as sometimes the noodles can absorb the liquid xxxx
Stefania says
Sooo delicious even my fussy 3yr old loved it. Thanks so much Ayeh for the yummy recipe
Ayeh says
The best compliment that your little one loved it too! XX
Kajal says
It was amazing ! So hearty and warm ❤️
Ayeh says
Like a nice warm hug 🙂 x
Belinda says
Absolutely delicious! And so quick and easy.
Ayeh says
So glad you loved it too Belinda, its my go-to quick soup x
Rachel Lange says
Made the veggie soup the other day for the family and I shredded chicken in it and it was just delicious! It was such a hit definitely a keeper and highly recommend. Thank you for sharing all your lovely recipes Ayeh
Ayeh says
You're most welcome Rachel, so glad your family loved this too xxx
Tracey says
I love this Lazy Noodle Soup, it was so delicious and I’d definitely be making this again, Thank you for sharing all your lovely recipes Ayeh.
Ayeh says
You're most welcome dear, so happy you loved this one too xx
Monica says
Loved cooking this easy and simple soup, was hearty & hit the spot! Was great with parmesan cheese on top as well ❤️
Ayeh says
Oh yum I havnt tried it with parmesan , I might try that next too xxxx
Mia says
I just made this tonight with the veges I had left over in my fridge and it was soooo good , super quick and easy ! Will be making this time and time again !!
Ayeh says
Its the perfect way to use up all the veggies!
Marta says
This soup is amazing, I just love it. I made it so many times this winter. Would love to see a tomato soup that’s easy and yummy pls thanks
Ayeh says
Aw so happy to hear! Yes been meaning to share that too, stay tuned xxx
Christine says
This recipe is so easy and super tasty too! I actually made a blend of this recipe with the Shittake Mushroon Soup. Added mushrooms, dumplings and ginger into this one. It was amazing and super moorish!
Ayeh says
Oh yum love that! Two fav soups into one 🙂
Holly Davies says
Amazing recipe. I think I may just have to eat this every single night from now on!
Ayeh says
Hehe love this!
Gina Vasilakos says
Made this soup for my family and we all enjoyed it so much. I love this kind of easy weeknight easy dinner. Can't wait to try more recipes!
Ayeh says
The perfect easy dinner to feel nice and cosy 🙂 Yay enjoy dear, cant wait to see what else you try xxx
Shraddha says
Loved this soup, such a quick easy soup.
Delighted to have found ur blog.
Ayeh says
So glad you loved it dear and found me too! xx
Pauline says
Just made this for the first time with dumplings and it was amazing. So simple so tasty even hubby loved it. Thanks for sharing
Ayeh says
You're most welcome dear, so happy you both loved this too!
Chloe says
Great quick dish with veggies. Me and my partner really enjoyed. Thanks
Ayeh says
So glad to hear Chloe! Its so easy and cosy right 🙂
Mariana Dithmer says
Dear Ayeh, I have a problem when cooking meals. As much as everyone is blown away by how good it tastes, it never tastes as good for me. My husband starred at me when I tasted the broth while cooking and said “yum! Oh wow!”
I do not have all ingredients usually available, so I adapt them, but thank you not only for sharing but inspiring me also to include more vegetarian dishes in my daily nutrition.
Love from Portugal.
Ayeh says
Aww so happy to hear lovely! So glad you and your husband loved this recipe xxx
Jose says
This was so good. Great balance of flavors and very satisfying. Thanks for a great recipe!
Ayeh Manfre says
So glad you liked it Jose!
Sarah Richardson says
Sooooooo good! So simple! So delicious Thank you!
Ayeh Manfre says
So so simple but just hits the spot right!! So glad you loved this one too Sarah xxxx
SHAY WILD says
I’ve lost 4 lbs eating your wonderful, flavorful, dishes!
Thanks for sharing!
Shay
Ayeh Manfre says
So happy to hear Shay, cant wait to share more xxx
Rebekah Kann says
This soup was quick and Easy to make, and my family loved it!! I didn't have the noodles it called for so I used ramen noodles, and that turned out great!
I didn't use Soy Sauce I added Coco aminos in place of that, and that was a great add-in, I also added mushrooms, and that made it even better.
I also used Spinach in place of the bok choy and mixed veggies.
Overall this soup is one of my favs! I'll have to make it again soon.
5 out of 5 for me!
Ayeh Manfre says
What a lovely compliment!!! So happy your family loved it so much yay!
Wendy says
Looks Yummy 🙂
Ayeh Manfre says
So good and easy 🙂
Pam says
Used a boxed Miso Ginger soup as my broth. Added peas and celery. Topped with fresh micro-greens! Yummy!
Ayeh Manfre says
oh yum!
andrea stavrou says
The BEST soup my guests also loved it will defo be on repeat in my house !!! xx
Ayeh Manfre says
Amazing to hear this Andrea! So happy you loved it so much, it's a staple in my house in winter too x
Ramanujan Amurtur Sampath says
Soupy rice noodles was what I wanted and you gave it to me my dear. Sooper tasty and slurrpy
Ayeh Manfre says
Hehe love that!!
Inderjeet Ajimal says
My husband and I really enjoyed this soup. I am making it again for the 2nd time tonight. Just wondering if you can use the pho broth instead, let me know when you get a chance.
Ayeh Manfre says
Wonderful to hear! I've never tried that but can't see why not 🙂
Alma Cordoba says
I’ve made this twice and it’s delicious! My granddaughter and enjoyed eating it.
Ayeh Manfre says
so lovely to hear 🙂