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    Home » Recipes » Quick and Easy

    Cherry Tomato Pasta

    BY Ayeh Manfre · UPDATED: Apr 13, 24 · PUBLISHED: Jan 13, 24 · 10 Comments

    JUMP TO RECIPE

    I make this Cherry Tomato Pasta on repeat in my house for a reason! It's crazy-delicious, ready in 15 minutes, and perfect for busy weeknights.

    Close up of cherry tomato pasta in a pan

    If you’re after a flavorful yet easy meal to make this week, this Cherry Tomato Pasta is the one. The beautiful cherry tomatoes are sweet and juicy and create the yummiest pasta sauce. You can even serve it cold too during the summertime! Whenever I see these glorious tomatoes at the farmers market, I just know I'm cooking pasta with cherry tomatoes for dinner!

    All you need are 5 ingredients and 15 minutes and it's ready to eat! It’s also naturally vegan too, so everyone can enjoy it. You can also top it with freshly grated parmigiano reggiano or some burrata cheese….YUM! If you love burrata, you must try my beautiful burrata pasta.

    Enjoyed hot or cold, this vibrant dish is sure to be a hit at your next gathering. I’ve used a mix of different colored cherry tomatoes along with baby plum tomatoes also known as grape tomatoes. You can use whichever tomatoes are in season, which is when they’re the tastiest of course. 

    Here in Italy, Italians would call this pasta pomodoro or pomodorini to be exact. It’s a staple dish made in most households because Italians love tomatoes, and they do grow them perfectly here, hehe 🙂.

    Some more pasta with cherry tomatoes recipes are my Sicilian pesto, Italian pasta salad

    Table of Contents
    • Why you'll love this recipe
    • Ingredients and Substitutions
    • How to make Cherry Tomato Pasta
    • Tips and Tricks
    • Storage and Reheating
    • FAQs
    • More Quick Pastas
    • Recipe
    • Comments

    Why you'll love this recipe

    • Deliciously vibrant: This pasta dish is bursting with flavor and color making a vibrant delicious cherry tomato sauce
    • Quick and easy: With only 5 ingredients and 15 minutes, you can make this simple yet tasty meal
    • Versatile: Enjoy as is or pair with your favorite protein, veggies or toppings, you can even enjoy it hot or cold during the summer 
    • Crowd pleaser: Everyone will love this dish and its naturally vegan too! Making it perfect to serve for a gathering or party, it can even be eaten as a side dish
    A bowl of pasta with cherry tomatoes and fresh basil

    Ingredients and Substitutions

    • Cherry Tomatoes of course are the main star of the show, so the best quality you can find is key. Here I’ve used a mix of yellow orange and red cherry tomatoes along with grape tomatoes also known as baby plum tomatoes. You can use whatever is in season or a mix like I have done for extra color
    • Pasta, I love using spaghetti pasta for this dish, but you can really use your favorite pasta shape whether short or long pasta. Some other shapes I like to use are orecchiette, rigatoni or linguine  
    • Garlic gives a lovely depth to the base of this sauce, if you love it extra garlicky, feel free to double the quantity
    • Extra virgin olive oil adds richness to this simple sauce. I also love to add a drizzle right before serving to make it silky and luscious
    • Basil leaves add freshness and work so well with the cherry tomatoes both in the sauce and also for garnish. Fresh herbs are my preference, but dried herbs can be added if you can't get your hands on fresh. Parsley is also a substitute that works well 
    • Optional, parmigiano reggiano aka parmesan cheese, is an optional ingredient. It brings more saltiness and a nutty flavor, but you can totally leave this out and keep it a vegan pasta dish.
      You can also add red pepper flakes for a little spicy kick or black pepper
    Ingredients used being 3 types of cherry tomatoes, garlic and basil

    How to make Cherry Tomato Pasta

    Make this easy weeknight cherry tomato pasta recipe in no time at all. Follow the simple steps below.

    Steps on how to make a cherry tomato pasta
    1. Saute diced garlic cloves with olive oil over low heat
    2. Slice cherry tomatoes in half or quarters (depending on the size) and add to the pan. Season with salt
    3. Boil pasta in a large pot of heavily salted water 
    4. When tomatoes start to blister, press them down with the back of a wooden spoon to release some of the juices. Add a ladle of the pasta water and continue to simmer over medium-high heat
    5. Once the pasta is just under being cooked to al dente (check the package instructions and minus 2 mins), add pasta with fresh basil leaves and a splash of pasta water
    6. Simmer for few minutes, tossing occasionally to let the flavors come together. Add a drizzle of extra virgin olive oil and it's ready to serve!
    Pan of cherry tomato pasta topped with fresh basil

    Tips and Tricks

    1. High quality and seasonal ingredients are key! As the pasta sauce is super simple, the quality of the ingredients makes a huge difference so it's best to use seasonal tomatoes and good quality ingredients
    2. Use the back of a wooden spoon to gently press down on some of the tomatoes whilst cooking. This releases some of their juices, but make sure to keep some still intact 
    3. Always cook the pasta for a couple of minutes under the package instructions, then finish the cooking time in the sauce. This will make it taste a million times better! 
    4. Save some pasta water and add it to the sauce when needed. This creates a beautiful silky and creamy sauce due to the starchy water 
    5. You can also add a pinch of sugar to the sauce if it is too acidic for you which will help balance it out

    Storage and Reheating

    • Store any leftovers in an airtight container in the fridge for up to 3 days
    • You can then reheat in a small pan over the stovetop for a few minutes with a splash of water which will help revive the sauce. You can also reheat in the microwave, but it will dry the sauce out a little
    • Technically you can freeze this dish for 1-2 months, however I wouldn't recommend freezing as you won't have the same flavor or texture. You can however freeze the sauce for up to 2 months and add to freshly cooked pasta
    Quick cherry tomato sauce pasta

    FAQs

    Can you use cherry tomatoes for pasta sauce?

    Absolutely!! They're juice and sweet and make the perfect pasta sauce, especially when they are in season

    What can I do with an abundance of cherry tomatoes?

    Too many cherry tomatoes is never a bad thing 🙂 Make this pasta with cherry tomatoes, bruschetta, pasta salads, Sicilian pesto, or add to your homemade Italian sauce and so many more!

    Can you make this ahead of time?

    Yes! I would suggest to only cook the cherry tomato sauce and keep in an airtight container in the fridge or freezer. Then add to freshly cooked pasta for the best flavor

    Fork of cherry tomato pasta in a bowl

    More Quick Pastas

    • Broccoli Pasta
    • Pasta with Peas
    • Pastina - Italian Comfort Food
    • Baked Feta Pasta
    • Lemon Garlic Pasta (Pasta Al Limone)
    • Mushroom Carbonara
    • Burrata Pasta
    • Miso Pasta
    • Spaghetti Alla Puttanesca

    I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your Cherry Tomato Pasta photo on Instagram so I can share the love!

    Recipe

    cherry tomato pasta served in a bowl with fresh basil

    Cherry Tomato Pasta - Easy & Delicious in 15 Minutes!

    5 from 6 votes
    This Cherry Tomato Pasta is made on repeat in my house for a reason! It's crazy-delicious, ready in 15, and perfect for busy weeknights.
    Author: Ayeh Manfre
    Course: Mains
    Cuisine: Italian
    Servings: 2
    Calories: 461kcal
    Print
    Prep Time2 minutes mins
    Cook Time13 minutes mins
    Total Time15 minutes mins

    Ingredients 

    • 5.5oz / 160g pasta - I've used spaghetti
    • 14oz / 400g cherry tomatoes or baby grape tomatoes (I've used mixed colored tomatoes)
    • 2 large garlic cloves
    • 2 tablespoons extra virgin olive oil
    • Handful of fresh basil leaves
    • Salt to taste
    • Optional - red pepper flakes, freshly grated parmesan cheese

    Instructions

    • Dice the garlic cloves and add to a large skillet or saucepan with the extra virgin olive oil. Saute over low heat, making sure not to burn the garlic
      If you are optionally adding red pepper flakes, also add this in now
    • Slice the tomatoes in half or quarters, depending on the size, and add to the saucepan. Season well with salt and cook the tomatoes over medium heat
      At the same time, boil the pasta in a large pot of heavily salted water 
    • Once the tomatoes are starting to blister, gently press some of them down with the back of a wooden spoon to release some of the juices. Add a ladle of the pasta water and continue to cook the tomatoes to create the pasta sauce
    • Once the pasta is just under being cooked to al dente (check the package instructions and minus 2 minutes), drain and add the cooked pasta straight to the pan with a good splash of the pasta water. Tear up the basil leaves and add these to the pan. Toss to combine and keep stirring to finish cooking the pasta
      *Add a splash of pasta water if/when needed and if you are optionally adding parmesan cheese, add some to the pan and stir to combine
    • Give it a taste, once the pasta is cooked to your liking, add a drizzle of extra virgin olive oil and it's ready to serve!
      Garnish with some basil leaves and parmesan cheese (optional), and enjoy your vibrant Cherry Tomato Pasta!
    ⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

    Nutrition

    Calories: 461kcal | Carbohydrates: 69g | Protein: 13g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 47mg | Potassium: 630mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1031IU | Vitamin C: 47mg | Calcium: 46mg | Iron: 3mg
    Keywords: dinner, easy, quick, weeknight

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    Comments

      5 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. Vivian L Yanez says

      September 15, 2024 at 12:25 am

      5 stars
      This is the yummiest pasta sauce I've ever made. I like to add more garlic as I love garlic in my sauce.

      Reply
      • Ayeh Manfre says

        September 15, 2024 at 10:09 pm

        So happy you loved it Vivian, hehe you can never have enough garlic 🙂

        Reply
    2. Kiera says

      September 18, 2024 at 8:36 pm

      5 stars
      This pasta was soo good! Took a bit over the time but 100% worth it - family was raving. Definitely making again!

      Reply
      • Ayeh Manfre says

        September 18, 2024 at 11:31 pm

        Yay!! Amazing to hear you all loved it Kiera 🙂

        Reply
    3. Pamela Hill says

      October 01, 2024 at 5:30 am

      5 stars
      I had too many cherry tomatoes so went looking for a recipe to use them. I made this for lunch today and we loved it!!

      Reply
      • Ayeh Manfre says

        October 04, 2024 at 6:54 pm

        So happy you loved it Pamela and you could use up those yummy tomatoes 🙂

        Reply
    4. Michele says

      November 04, 2024 at 11:59 am

      5 stars
      Fantastic, easy, fresh and delicious. Simple Italian always wins. Thanks for inspiring me to keep it simple.

      Reply
      • Ayeh Manfre says

        November 05, 2024 at 1:09 am

        So lovely to hear Michele! Yes totally agree, simple cooking with good quality ingredients always wins 🙂

        Reply
    5. Regina says

      February 16, 2025 at 3:52 am

      5 stars
      Love it ! Made it exactly as you suggested . One question : did you peel the tomatoes beforehand ?

      Reply
      • Ayeh Manfre says

        February 17, 2025 at 8:53 pm

        Amazing to hear you loved it! I don't peel them 🙂

        Reply
    Ayeh about me picture

    Hi, I'm Ayeh!

    Hey everyone! I love creating easy everyday recipes with a healthy twist that anyone can make. I will show you that you can eat delicious food, using wholesome ingredients that make you feel good from the inside out!

    About Me →

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