If there is one ingredient that I eat most days, its rice. Over the years I have shared rice recipes that I love to make on repeat and just can't get enough of, and I think you will too!
I love love rice and its actually something I eat nearly everyday. Growing up Persian, rice was a pantry staple in our house and we always made a batch in advance so it's ready to go for dinner time. But there is more to rice that just being a supportive side dish to your protein of choice, its such a versatile ingredient where you can experiment with different flavors and cooking methods just like my favorite Persian lentil rice or popular sushi bake that really took me by surprise!
Here you'll find anything from the everyday white and brown recipes, delicious rice bowls, fun sushi recipes and Persian flavored rice.
Table of Contents
My Favorite Rice Recipes
To start, here are my favorite rice recipes - I should say though, I'm a little biased towards Persian dishes. Growing up, Persian rice with crispy tahdig was an everyday staple, however I've really been obsessed with Turkish rice and can't get enough of it. Also I can't go past, my other childhood fave, fava bean rice...yum!
Persian Rice with Crispy Tahdig
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside
Turkish Rice
Here’s how to make perfect Turkish rice everytime in less than 30 minutes! With easy steps for the most delicious fluffy flavorful rice layered
Baghali Polo - Persian Fava Bean Rice
Baghali Polo is a Persian fava bean rice and my favorite dish since childhood. Crispy tahdig and beautiful fluffy rice layered with dill and fresh or
Rice Bowls
Salmon Bowl
Made with caramelized salmon bites, served with rice, fresh veggies and creamy avocado. All ready in 20 minutes for an easy weeknight dinner
Greek Bowls
A healthy bowl of golden halloumi cheese, veggies, tzatziki sauce and a simple Mediterranean dressing to bring it all together
Risottos
Mushroom and Pea Risotto
A one pan classic using arborio rice thats full of mushrooms and peas, thats creamy and hearty. The perfect family dinner!
Saffron Risotto (Risotto alla Milanese)
Saffron is used to infuse the rice to create a lovely aroma, color and flavor. A traditional recipe from Northern Italy, which will impress everyone!
Sushi Rice Recipes
Spicy Tuna Crispy Rice
Crispy rice squares topped with a creamy spicy tuna mixture then topped with a jalapeño slice. A Nobu copycat recipe thats popular for a reason!
Sushi Bake
A creamy salmon and California roll mash up, layered over sushi rice then baked in the oven until warm. No fancy rolling or techniques!
Shrimp Tempura Roll
The perfect combination of crispy shrimp tempura, creamy avocado and cucumber with a drizzle of spicy mayo for a little kick
Kani Sushi (Spicy Crab Roll)
Inspired by the popular California roll, this roll has a layered combination of creamy spicy imitation crab, avocado and fresh cucumber
Persian Rice Recipes
Adas Polo - Persian Lentil Rice
Lentils and basmati rice are parboiled and layered together in a pot, seasoned and cooked using a steaming method, creating a flavorful fluffy rice
Sabzi Polo (Persian Herb Rice)
Basmati rice and a variety of fresh herbs are layered to create a powerhouse dish. Traditionally made to celebrate Nowruz (Persian New Year)
Lubia Polo (Persian Green Bean Rice)
Fluffy rice which has been layered with a rich tomato sauce with Persian spices and filled with sliced green beans
Zereshk Polo - Persian Barberry Rice
Barberries create a lovely balance of sweet and sour which is layered with saffron rice - a match made in heaven!
Everyday Rice Recipes
How to Cook Basmati Rice
An easy stovetop method to have fluffy rice on the table in 20 minutes. Great to serve alongside curries, stir fries, stews and more
How to Cook Jasmine Rice
Popular in Thai cuisine, made using a simple stovetop method. The rice turns out fluffy with a slightly sticky texture
How to Cook Brown Rice
Using a pasta cook method, this my foolproof recipe for fluffy brown rice - no more mushy or undercooked grains
Tips & Tricks
- Use a non-stick pot. May be obvious but this might be the most important step, as nobody wants rice stuck to the pot
- Wash rice before cooking to remove excess starch. The water should run clear. Of course this will depend on the rice recipe your making, for example if using sushi rice or making a risotto this won’t be required
- Have a taste. Depending on your cooking method (steaming, baking or stovetop), tasting in those final moments will allow you to adjust the cook time until its just right
FAQs
I've found that matching the rice with the cuisine you're cooking takes alot of the guess work out of which type of grain and texture works best. As a guide, I would typically pair basmati with Middle Eastern and Indian recipes, arborio with risottos, sushi rice with Japanese and jasmine with Asian and Thai recipes
Yes its great for easy meal prep. Freeze in air tight containers for 1 month for the best flavor. Reheat in the microwave or I prefer the stove top with a splash of water and covered to prevent it from drying out or let it thaw overnight if you have the time
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