Healthy Homemade Granola (Clusters)
Making healthy homemade granola is easier than you think, without adding any refined sugar. Perfect to serve with yoghurt, smoothie bowls and fruit
Servings: 15
Calories: 157kcal
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Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup mixed raw nuts (I’ve used almonds, walnuts and hazelnuts)
- ½ cup mixed seeds (I’ve used pumpkin, sunflower and flax seeds)
- ½ tsp cinnamon
- Pinch of salt
Wet Ingredients
- ¼ cup melted coconut oil
- ¼ cup honey or rice malt syrup
Instructions
- Preheat oven to 180°C/350°F
- Add all the dry ingredients to a large bowl and mix together
- Add the wet ingredients and mix well so that the mixture is nicely coated
- Pour mixture onto a lined baking sheet with parchment paper, flattening to an even layer and press down so it sticks togetherPut in the oven for 15 minutes
- Remove baking tray and stir with a spoon to move it all around. Flatten the mixture and press down again with the back of a spoon ensuring there are no gaps. Put back in the oven for 10 minutes or until golden
- Remove tray from oven and allow to cool in the tray for at least 10 minutesOnce cooled, break up with your fingers to desired size pieces for your clusters. If you prefer it finer, you can use the back of a spoon to tap and break it up further. Enjoy your healthy homemade granola on the top of Overnight Oats or in a yogurt bowl
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Nutrition
Calories: 157kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 5mg | Potassium: 117mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg