Almond Butter Recipe (Easy Homemade)
You only need 1 ingredient to make this Almond Butter Recipe! It's lusciously creamy and so delicious you'll want to add it to everything!
Servings: 20
Calories: 124kcal
Print
Video
Ingredients
- 3 cups raw almonds
- Pinch sea salt (optional)
Instructions
- Preheat oven to 180℃/350℉. Place almonds on a baking tray and roast for 10-12 minutes
- Allow the nuts to cool down slightly and pour into a food processor or high speed blender and blendIt's best to stop every few minutes and push down the mixture with a spatula to also give the food processor a break and cool down
- Continue blending the mixture and you will notice the texture will slowly start becoming creamy and less lumpy. It can take about 20-30 minutes
- Once you have a perfect creamy consistency, I love adding a good pinch of salt and blend again. Allow the almond butter to cool down then transfer it to a mason jar or an airtight container and enjoy it with a piece of toast, on Banana Bread, or even Overnight Oats!
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 124kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Sodium: 0.2mg | Potassium: 157mg | Fiber: 3g | Sugar: 1g | Vitamin A: 0.2IU | Calcium: 58mg | Iron: 1mg