Whipped Feta Dip

In a baking dish, add the olives and cherry tomatoes.
Grate in the garlic, add olive oil and bake for 10 minutes at 180°C/350°F so the tomatoes have lightly blistered
Crumble the feta and combine feta with the yogurt in a food processor
Blitz together and when needed, push down the sides of the mixture with a spatula
Add the honey along with 1 tablespoon of olive oil while the food processor is running which will help it blend
Check the texture, it should be nice and creamy consistency. If it's too thick, add the additional ½ tablespoon of olive oil
Serve the creamy feta dip in a serving bowl or dish.
Using the back of a spoon, make a well or an indentation into the dip. Top with the olives and tomatoes with a light drizzle of olive oil and sprinke the fresh herbs for garnish