Tiramisu Truffles
These Tiramisu Truffles taste just like the classic tiramisu but made into little bite-sized treats! They have a soft creamy texture and are crazy easy to make in 15 minutes
Servings: 10 truffles
Calories: 87kcal
Print
Video
Ingredients
- ⅓ cup mascarpone cheese - preferably at room temperature
- 12 (3.5oz / 100g) savoiardi biscuits - ladyfingers
- 3 tablespoons brewed espresso coffee
- 3 teaspoons sifted powdered sugar
- Cacao powder for dusting
Instructions
- Brew espresso coffee and allow it to cool
- In the meantime, blitz the savoiardi biscuits in a blender or food processor to a powder consistency
- In a bowl, add the mascarpone cheese and sugar. Add the cooled espresso and mix together to create the cream mixture
- Add the crushed lady fingers to the bowl, and using a rubber spatula stir together until combined well. It will be a thick batter like consistency, similar to cookie dough
- Spoon a teaspoon of the mixture to your fingers and roll into a ball. Place on a plate and continue with the remaining mixture - you should have 10 balls
- Place the truffle balls in the fridge to set for 1 hour. They will have a soft texture on the inside, but if you prefer them to be firmer set for longer
- Add the cacao powder to a small bowl and drop in the balls one at a time to coat them in the powder. Serve up your delicious Tiramisu Truffles and enjoy!
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 87kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 24mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Calcium: 18mg | Iron: 1mg