• Slice the sweet potato lengthwise with the skin on. They should be approximately 1 centimetre thick and provide 4-5 slices
• Spray slices with olive oil spray and season with salt and pepper

Oven Instructions

• Preheat oven to 180°C/350°F
• Place sweet potato slices on a lined baking tray and put in the oven for 12-15 minutes. They should be fork tender however not too soft.
• Allow potato slices to rest on a wire rack for a couple of mintues to avoid them becoming soggy
• Add your preferred toppings and enjoy (refer above for my favourite variations)

Toaster Instructions

• Put slices in toaster on a medium setting
• Depending on toaster strength, you will need to push the lever down approximately 4 times. They should be fork tender however not too soft
• Let them cool on a wire rack for a couple of minutes before adding your toppings