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–+ servings
Strawberry Salad served in a bowl

Strawberry Spring Salad

5 from 1 vote
This Strawberry Spring Salad includes fresh strawberries, avocado and spinach. It brings a beautiful natural sweetness and is so easy to make
Author: Ayeh Manfre
Course: Salad
Cuisine: American
Servings: 4
Calories: 268kcal
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Prep Time10 minutes
Total Time10 minutes

Ingredients 

  • 200g strawberries
  • 125g baby spinach
  • 1 medium avocado
  • 50g goats cheese
  • 40g walnuts
  • 1 teaspoon poppy seeds

Dressing

  • 2 tablespoons extra virgin olive oil
  • ½ medium lemon squeezed
  • Sea Salt

Instructions

  • Wash all ingredients and cut strawberries into halves or quarters depending on the size. Slice avocado into similar size pieces
  • Add spinach, avocado and poppy seeds to a bowl. Mix dressing ingredients and pour over salad and toss
  • Transfer to a serving bowl and place strawberries on top. Crumble over goats cheese and break up walnuts on top and serve
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Nutrition

Calories: 268kcal | Carbohydrates: 11g | Protein: 6g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 547mg | Fiber: 6g | Sugar: 3g | Vitamin A: 3141IU | Vitamin C: 43mg | Calcium: 83mg | Iron: 2mg
Keywords: fresh, strawberries, summer
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