Sriracha Aioli (4 Ingredients, Made in Minutes)
This spicy Sriracha Aioli is easy to make in minutes. Perfect to serve with burgers, BBQs and fries, it will take any dish to another level!
Servings: 4
Calories: 192kcal
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Ingredients
- ½ cup mayonnaise - I prefer whole egg mayonnaise
- 1-2 tablespoons sriracha sauce (depending how spicy you like it)
- ½ small garlic clove
- 2 teaspoons lemon juice (approx ¼ lemon)
Instructions
- In a small bowl or mason jar, add the mayonnaise, lemon juice, and 1 tablespoon of sriracha. Using a microplane grater, grate in the garlic clove
- Whisk the ingredients together to ensure it's mixed through evenly. Give it a taste test, if you prefer it more spicy add the 2nd spoon of srirachaServe your spicy Sriracha Aioli with fries, a burger, or even try it with my crispy halloumi fries and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 264mg | Potassium: 14mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
