Rocket Pear and Parmesan Salad
This Rocket Pear and Parmesan salad recipe is fresh, sweet, salty, and perfect for a spring or summers day. It pairs well with any dish!
Servings: 4
Calories: 196kcal
Print
Ingredients
- 100 g rocket leaves (also known as arugula)
- 50 g parmigiano reggiano
- 1 medium green pear
- Handful of walnuts
Dressing
- 2 tablespoon extra virgin olive oil
- 2 teaspoon balsamic vinegar
- Sea salt
Instructions
- Slice the pear into thin slices
- Using a peeler, shave your parmigiano reggiano cheese into thin strips
- Add olive oil, balsamic vinegar and salt in a small bowl and mix together
- Add rocket to a salad bowl and pour over the dressing, give it a quick toss together to coat all of the rocket leaves
- Add pear and parmesan to the salad and mix together
- With your fingers, crumble over the walnuts and serve
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
- It's best to make this salad right before its served. See important tips above
Nutrition
Calories: 196kcal | Carbohydrates: 9g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 184mg | Fiber: 2g | Sugar: 5g | Vitamin A: 705IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 1mg