Quick Pickled Onions (Made in 5 Minutes)
This quick pickled onions recipe is easy to make in less than 5 minutes and make the perfect addition to so many different foods
Servings: 15
Calories: 13kcal
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Ingredients
- 2 medium red onions
- 2 cups warm water
- 1 cup white vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sea salt
Instructions
- Peel and slice onions into thin slices and place into a clean distilled mason jar
- Pour over the warm water along with the vinegar
- Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly
- Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight and enjoy your delicious Quick Pickled Onions!
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Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 158mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.04mg