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–+ servings
Pesto eggs on a fry pan with a side of toast and extra pesto

Pesto Eggs

4.67 from 15 votes
If you love Pesto as much as me, you have to try Pesto Eggs! They will take your standard eggs for breakfast to another level.
Author: Ayeh Manfre
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 184kcal
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Prep Time0 minutes
Cook Time5 minutes
Total Time5 minutes

Video

Ingredients 

  • 1-2 tablespoon basil pesto
  • 2 eggs
  • Salt and pepper to taste
  • Chili flakes (optional)

Instructions

  • Add 1 -2 tablespoons of pesto on a fry pan on medium heat. You won’t need to add any oil or butter as there’s enough oil in the pesto.
  • Crack in the eggs and cook eggs to your liking, whether that’s scrambled, fried or sunny side up.
  • Season with salt and pepper and some chili flakes (optional)
  • Serve with toasted bread and enjoy! 
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Nutrition

Calories: 184kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 329mg | Sodium: 306mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 807IU | Calcium: 74mg | Iron: 2mg
Keywords: basil, eggs, pesto