Peach Salsa
This fresh Peach Salsa is light and refreshing and perfect for a hot day. It’s healthy, vegan and takes less than 10 minutes to make!
Servings: 2
Calories: 302kcal
Print
Video
Ingredients
- 2 medium peaches
- 1 medium avocado
- ¼ red onion
- ½ jalapeño (more/less depending how spicy you like it)
- Handful mint leaves
- 1 lime
- 1 tablespoon extra virgin olive oil
- Salt to taste
Instructions
- Dice peaches and red onion into small cubes and add to a large bowl. Remove the pit from the avocado and dice into similar size pieces
- Finely chop the jalapeño and mint leaves and add to the other chopped ingredients
- Squeeze in the fresh lime juice, add olive oil and a good pinch of salt and gently stir together. Give it a taste and make sure the seasoning is on point
- Serve with tortilla chips, in tacos or enjoy Peach Salsa with a spoon :)
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 302kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 47mg | Potassium: 733mg | Fiber: 10g | Sugar: 15g | Vitamin A: 690IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 1mg