Pangrattato (Crispy Toasted Breadcrumbs)
Level up your dishes with Pangrattato, a flavorful Italian condiment made with crispy breadcrumbs and aromatic seasonings
Servings: 10
Calories: 44kcal
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Ingredients
- ⅓ cup breadcrumbs or 2-3 slices of stale bread
- 2 tablespoon extra virgin olive oil
- 2 garlic cloves
- 10 grams freshly grated Parmigiano Reggiano cheese (parmesan cheese)
- Handful of fresh parsley leaves chopped finely
Instructions
- If using stale bread, blitz in a food processor or blender to create the breadcrumbs.Peel 2 garlic cloves and slice them in half
- Add olive oil to a small saucepan over low heat and add the garlic cloves. Once the oil starts to bubble add the breadcrumbs, parsley, parmesan cheese and a pinch of salt. Stir together and saute for about 5 minutes until the breadcrumbs become a golden brown color.
- Remove the garlic cloves and transfer the mixture to a small serving bowl. Serve with your favorite pasta dish, like my easy Broccoli Pasta and enjoy your crispy pangrattato!
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Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg