Overnight Weetabix
This Overnight Weetabix is a new easy healthy breakfast idea. Perfect for meal prep and you can try different toppings to flavour it up!
Servings: 1
Calories: 305kcal
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Ingredients
- 2 Weetabix or Weet-bix
- ½ cup milk - I've used almond milk
- 1 teaspoon maple syrup or honey
- ½ banana sliced
- 100 g dairy free yogurt or Greek yoghurt
Biscoff Overnight Weetabix
- 1 tablespoon melted biscoff spread
- 1 crushed biscoff biscuit
Berry Overnight Weetabix
- 1-2 tsp maple syrup or honey
- Handful mixed berries
Instructions
- Crush up the 2 Weetabix biscuits in a container or bowl. Add maple syrup or honey and milk of choice, mix together and flatten the mixture to make an even layer
Biscoff Overnight Weetabix
- In a separate bowl, add the yogurt and either the melted biscoff spread and whisk together
- Add the banana slices on top of the Weetabix layer and top with the yogurtUsing the back of a spoon, level out the yogurt on top
- Place the lid on and refrigerate a few hours or overnight. To serve, top with a crushed biscoff biscuit and enjoy!
Berry Overnight Weetabix
- In a separate bowl, add the yogurt a teaspoon of maple syrup/honey and whisk together
- Using the back of a spoon, level out the yogurt on top. Then add the mixed berries on top
- Place the lid on and refrigerate a few hours or overnight.Right before serving drizzle extra honey on top and enjoy your Overnight Weetabix!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
Note, the Nutritional table includes the base ingredients only and does not include the Biscoff or berry toppings
Nutrition
Calories: 305kcal | Carbohydrates: 57g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 194mg | Potassium: 317mg | Fiber: 6g | Sugar: 25g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 5mg